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PODCAST

What"s Cooking

Philadelphia"s food scene is filled with bistros, brewpubs, food trucks, and steakhouses. KYW Newsradio"s Hadas Kuznits is on a mission to tell the story of all of them.

arts

All Episodes

10:31

Turkey tips for Thanksgiving prep

What"s Cooking ·

2019/11/22

It's almost time for the biggest food holiday of the year -- Thanksgiving! So what do you need to know about turkeys, and when should you start preparing? KYW Newsradio's Hadas Kuznits gets insight from the man who's seen it all -- butcher Dean Frankenfield of Godshall's Poultry at Reading Terminal Market.

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14:39

'Tis the season for scrapple!

What"s Cooking ·

2019/11/15

As we head into Winter, we head into the season for that PA delicacy known as scrapple. KYW Newsradio's Hadas Kuznits chats with chef Adam Diltz about this Pennsylvania Dutch food and his Pennsylvania Dutch heritage. He gives a little background on the food and divulges the secret of how it's made -- and what's in it.

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18:54

Iconic Philly nightclub location reopens as a...

What"s Cooking ·

2019/11/08

The iconic Bank building at 6th and Spring Garden Streets gets new life as a catering venue. KYW Newsradio's Hadas Kuznits chats with project manager Daniel Love and gets a dose of nostalgia with a tour of the brand new, "Banca by DiBruno Brothers." What was once a haven for the LGBTQ community and later a goth club is now opening as a place to celebrate your Bat Mitzvah and other milestones.

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14:21

Tips for repurposing Halloween candy

What"s Cooking ·

2019/11/01

Halloween is over, so what can you do with all that loot? KYW Newsradio's Hadas Kuznits chats with baker Bonnie Sarana who divulges some creative, easy recipies in which you can repurpose your different kinds of candies into unique desserts.

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12:04

James Beard Foundation's Taste America event comes to...

What"s Cooking ·

2019/10/25

The James Beard Foundation comes to Philadelphia for a pair of events. KYW Newsradio's Hadas Kuznits chats with Porta chef Caroline Hough about the Raising the Bar cocktail reception and Aimee Olexy about the Taste America gala -- including what it means for Philadelphia to host the James Beard House here.

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13:00

Culinary competition pairs high school students with...

What"s Cooking ·

2019/10/04

A lot of money will be raised for the Pennsylvania Restaurant & Lodging Association's scholarship foundation on October 10. KYW Newsrasdio's Hadas Kuznits chats with Ben Fileccia with the PRLA who describes this "Chopped"-style competition that pairs students with some of Philadelphia's most prestigious chefs at a hands-on competition at Drexel University.

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13:33

Holy Honey!

What"s Cooking ·

2019/09/27

Just in time for the Jewish High Holidays, Rodeph Shalom synagogue is selling "Holy Honey." KYW Newsradio's Hadas Kuznits chats with Philadelphia Inquirer food critic Craig LaBan and his son Arthur LaBan, who first started a hive on the roof of the synagogue five years ago for Arthur's bar-mitzvah project. The younger LaBan has since expanded his love of bees and started a club at his new school. Listen to them chat about bees, the ecosystem and what happens to the hive with LaBan getting ready to

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30:24

Philly's Feastival fundraising event celebrates a...

What"s Cooking ·

2019/09/20

Feastival, Philadelphia's collaborative fundraiser between the culinary and performing arts scene, turns ten this year. So what are they planning for their milestone double-digit celebration? KYW Newsradio's Hadas Kuznits spoke with event development director Joanne Marder, director of production David Todaro and logistics producer Kelly Clark for a sneak-peek of what food to expect and to find out what work goes on behind the scenes to put on this huge production.

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14:52

Food co-op partners with a local agricultural high...

What"s Cooking ·

2019/09/13

Students from W.B. Saul Agricultural High School, which just opened for this school year this month, have started the year elbow deep in dirt -- at their farm. KYW Newsradio's Hadas Kuznits chats with Nina Berryman from The Weaver's Way co-op about farming and Saul senior Shayona Tyler about learning to farm.

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16:33

A new kosher dairy restaurant opens on the Main Line

What"s Cooking ·

2019/09/06

A new kosher, Italian dairy restaurant is now open in Merion Station. KYW Newsradio's Hadas Kuznits chats with Zagafen general manager Lauren Alloway and rabinical supervisor (masgiach) Meir Leibowitz about their two menus, their level of observance to Jewish dietary laws, and how working in a kosher restaurant helps to maintain a healthy work/life balance.

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8:41

Chaddsford Winery hosts Labor Day weekend jazz festival

What"s Cooking ·

2019/08/30

Chaddsford Winery hosts their Labor Day Jazz Festival this weekend, featuring food, wine and craft beer. KYW Newsradio's Hadas Kuznits chats with Emily Serks of Chaddsford Winery about what to expect, who to come with... and what to bring.

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18:48

Fine dining in the sky at the Four Seasons Hotel in...

What"s Cooking ·

2019/08/23

One of Philadelphia's most anticipated restaurant openings is at the city's Four Seasons Hotel in the new Comcast Tower. KYW Newsradio's Hadas Kuznits rode up to the 60th floor to meet with Michelin starred chef Jean-Georges Vongerichten where they discuss JG Sky High Lounge and Jean-Georges Philadelphia; it's a project five years in the making.

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13:02

French cuisine comes to East Passyunk Avenue

What"s Cooking ·

2019/08/16

June BYOB opens at 1911 Easy Passyunk Avenue in the location that was once Will BYOB. KYW Newsradio's Hadas Kuznits chats with chef/owner Rich Cusack about the French menu, his training, what it takes to open his first restaurant next Wednesday (August 21st)... and why he was inspired to name the restaurant after his mom.

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14:14

New ice cream shops open on East Passyunk Avenue

What"s Cooking ·

2019/08/09

In the middle of the summer, Philadelphia gets a new ice cream shop! KYW Newsradio's Hadas Kuznits chats with Christopher D'emilio, owner of D'emilio's Old World Ice Treats on East Passyunk Avenue, about making the transition from selling his homemade sorbets at farmers markets to opening a brick-and-mortar store this week. She also gets the scoop on his grandmother's old recipes and Chris' memories learning to make sorbet with her at age 7.

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19:59

NoLibs readies for 11th annual 2nd Street Festival

What"s Cooking ·

2019/08/02

The 11th annual 2nd Street Festival kicks off this Sunday, August 4th. KYW Newsradio's Hadas Kuznits chats with William Reed of The Standard Tap, one of the festival founders, about getting this festival off the ground. They also discuss the culinary evolution of Northern Liberties, what the festival has done for the neighborhood, what it takes to organize a festival like this and of course they'll have tips on what you should eat and drink.

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13:38

Behind the scenes at Cirque du Soleil's commissary in...

What"s Cooking ·

2019/07/26

Cirque du Soleil's traveling show "Amaluna" opened in Montgomery County this week and will be in town for about a month. KYW Newsradio's Hadas Kuznits got a behind-the-scenes look at what it takes to keep this operation well fed. She spoke with kitchen manager Abdel Soriano about what and how much these high performance artists eat, got a tour of the kitchen and learned about the well-oiled process of setting up and breaking down the circus commissary.

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6:57

Free ice cream and a 5K "Eat and Run" to celebrate...

What"s Cooking ·

2019/07/19

Sunday July 21st is a big day for the Ice Cream industry... it's National Ice Cream Day! KYW Newsradio's Hadas Kuznits went to Reading Terminal Market where she spoke with 6th generation ice cream employee Alex Bassett Strange of Bassett's Ice Cream about their 5K Eat and Run taking place at Citizen's Bank Park Sunday. He also divulged where you'll be able to get free ice cream later in the day.

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8:16

The Food Trust's Market at Cherry Street Pier

What"s Cooking ·

2019/07/12

The Food Trust launches what the organization's President and CEO Describes as a "Mega Market" this Saturday. It will run weekly through the fall and it's being called The Food Trust's Market at Cherry Street Pier. KYW's Hadas Kuznits chats with Yael Lehmann about her hopes for the market, how it came to be, and why she says it's a great place to come with the whole family.

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13:37

Free summer meal site offers more than food

What"s Cooking ·

2019/07/05

One of the seemingly "best kept secrets" of the summer is underway at Rodeph Shalom Synagogue, which is one of Philadelphia's summer food sites; but as KYW Newsradio's Hadas Kuznits reports, they are not only feeding childen to fill their hunger, they're also feeding kids' need for attention, activities and connection with their free summer camp called, "Breaking Bread on Broad." She spoke with Rabbi Eli Freedman and program director Julian Ovalle about how recruiting volunteers to fill the time

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9:16

Ice Cream Festival comes to Reading Terminal Market...

What"s Cooking ·

2019/06/28

As we head into the heart of ice cream season, Reading Terminal Market is gearing up for a celebration of this sweet treat. KYW Newsradio's Hadas Kuznits chats with Alex Bassett Strange, organizer of Saturday's Philly Ice Cream Scoop about Philly ice cream history. They also chat about the flavors including some unusual ones that will be offered at the event, as well as the messy games aimed at honoring this popular summer dessert.

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