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PODCAST

Cookbook Love Podcast

In this weekly podcast, host Maggie Green celebrates cookbook readers, writers, collectors, and clubs, with interviews and conversations about cookbook writing and the role of cookbooks in our lives. Maggie"s mission is to build and celebrate a community of people who would rather write, read, and buy a cookbook over any other genre of book.

arts food

All Episodes

20:09

Episode 226: What do Traditional Publishers Invest In?

Cookbook Love Podcast ·

2022/12/29

Hello, and welcome to another episode of the podcast. Today on the podcast I talk about publishers investments. When we think about what publishers invest in (paying advances to writers, print runs of books, reaching readers, and connecting with booksellers, retail establishments, and libraries) we can come to see their role in a more expansive light than just book producers. Along those same lines, we can learn how to distinguish small press publishers from traditional publishers when we start to

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16:05

Episode 225: Being a Cookbook Writer: Publishers are...

Cookbook Love Podcast ·

2022/12/22

Hello, and welcome to another episode of the podcast. Today I want to offer you a podcast about the belief that publishers are waiting for us to send them our idea, agents are waiting for us to query them for representation, and they are actively waiting for us to send them our ideas. If you truly believed this, how would you feel, and what actions would you take TODAY, knowing that they are lined up waiting to connect with you? It is possible that an agent or editor could appear out of the blue

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41:43

Episode 224: Start a Cooking Club with Cookbook...

Cookbook Love Podcast ·

2022/12/15

Hello, and welcome to another episode of the podcast. Today I’m excited to have an interview with Ann Lancaster. Ann is a teacher, cookbook collector, and cookbook lover. Ann founded a cooking club that has been meeting on Monday nights for over 10 years. On today’s episode of the podcast we talk about how to start your own cooking club with Ann’s tips for running a successful cooking club from scheduling the meetings, selecting the cookbook, and preparing the menu. Things We Mention In This

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49:45

Episode 223: Being a Cookbook Writer: Dinner is Done...

Cookbook Love Podcast ·

2022/12/08

Hello, and welcome to another episode of the podcast. Today I’m excited to have an interview with Marcia Smart. Marcia Smart is a culinary instructor, nationally-published food writer, and the owner of Smart in the Kitchen School. Inside this beautiful cookbook, you’ll find Marcia’s favorite cooking class recipes and be inspired to prepare them in your kitchen. Dinner is Done also includes Marcia’s personal story of how Smart in the Kitchen and Smart in the Kitchen School came to be, her philosophy

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01:01:46

Episode 222: Being a Cookbook Writer: Nistisima with...

Cookbook Love Podcast ·

2022/12/01

Hello, and welcome to another episode of the podcast. Today I’m excited to have an interview with Georgina Hayden. Georgina is a cook, food writer and stylist, and the author of Nistisima: The Secret to Delicious Vegan Cooking from the Mediterranean. Nistisima, filled with stories, tips, trips, and photography, explores not only plant-based eating but the practice of fasting from animal products during Lent in the Orthodox religion. Listen in as Georgie and I discuss her third book, pushing the

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34:23

Episode 221: The Value of Family Cookbooks with...

Cookbook Love Podcast ·

2022/11/24

Hello and Happy Thanksgiving, and welcome to another episode of the podcast. Today on the podcast, I have a special episode dedicated to family cookbooks with Christina Gibson, Director of Growth for Create My Cookbook. CreateMyCookbook is dedicated to achieving one goal - allowing its customers to create the best cookbook they will ever own. CreateMyCookbook makes creating professional quality printed cookbooks easier using their web-based book designer using your recipes and your photos to make

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33:42

Episode 220: Blue Ribbon Winner Goes Viral with Linda...

Cookbook Love Podcast ·

2022/11/17

Hello, and welcome to another episode of the podcast. When Linda Skeens gained sudden and widespread fame for winning dozens of ribbons at the Virginia-Kentucky District Fair in the summer of 2022, people across the country began asking, “Who is Linda Skeens?” Linda's first-ever published collection of recipes and family stories, Blue-Ribbon Kitchen: Recipes and Tips from America’s Favorite County Fair Champion, answers the question that’s been on everyone’s mind. Linda is an Appalachian

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42:30

Episode 219: Pasta Grannies and Pasta Grannies:...

Cookbook Love Podcast ·

2022/11/10

Hello, and welcome to another episode of the podcast. Spending time with our family and friends has never felt so important - and so often, this means cooking for the ones you love. Who better to take inspiration from than the Pasta Grannies who have spent their lives plating comfort and connection? Today on the podcast, I’m excited to serve up a conversation with Vicky Bennison. Vicky is the creator of the Pasta Grannies YouTube Channel and author of two cookbooks by the same name, Pasta Grannies:

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47:12

Episode 218: Holiday Cookies and The Cookie Bible...

Cookbook Love Podcast ·

2022/11/03

Hello and welcome to another episode of the podcast. Today I’m thrilled to host an interview with Rose Levy Beranbaum. Rose is the author of 12 cookbooks including Rose’s Baking Basics, The Baking Bible, and the ever-popular The Cake Bible. Rose is beloved by home bakers and professionals for her attention to detail and the development of baking recipes that are thoroughly tested and edited. Today on the podcast Rose and I talk about the ever-popular topic of cookies, cookie cookbooks, planning a

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10:47

Episode 217: Self-Publishing a Cookbook using a...

Cookbook Love Podcast ·

2022/10/27

Hello and welcome to another episode of the podcast. Today I want to talk about online options for self-publishing a cookbook using a print on demand service. Print on demand service helps independent authors print their cookbooks. Some print on demand services also offer distribution to bookstores. Listen in as I discuss 4 major players in the print on demand space and their advantages and disadvantages for cookbook publishing. Also, the doors are closing to the Get Paid to Get Published program on

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17:54

Episode 216: Four Reflection Questions for Cookbook...

Cookbook Love Podcast ·

2022/10/20

Hello and welcome to another episode of the podcast. Today I want to talk today to cookbook writers who feel stuck, unsure, unclear, or like they need to make a decision. One way that I help myself gain clarity about what I’m thinking is to write. And the easiest way for me to write when I feel stuck or unclear is to ask myself questions. I call this sort of exercise reflective writing. Tune in to learn about the four questions I like to ask myself as well as my recent answers to these questions and

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47:14

Episode 215: All About Cookbook PR with Carrie Bachman

Cookbook Love Podcast ·

2022/10/13

Hello and welcome to another episode of the podcast - today on the podcast I’m excited to share an interview with Carrie Bachman. Carrie is the owner of Carrie Bachman Public Relations a full-service, boutique public relations firm specializing in the cookbook and gourmet product industry. Carrie’s firm takes pride in creating innovative nationwide publicity campaigns that result in maximum exposure for our clients. Over the last 30 years, Carrie has led New York Times bestselling campaigns for a

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30:42

Episode 214: Interview with Sheet Pan Expert and...

Cookbook Love Podcast ·

2022/10/06

Hello and welcome to another episode of the podcast - today on the podcast I’m excited to share an interview with Molly Gilbert. Molly is the founder of the food blog Dunk & Crumble and according to the back of her new book the original Sheet Pan Queen. A decade ago Molly’s hit debut cookbook Sheet Pan Suppers birthed one of the biggest food trends in getting dinner on the table quickly, efficiently, and deliciously. Now with her latest book Sheet Pan Sweets, Molly has brought the same sense of

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15:51

Episode 213: Eastern European Cookbooks

Cookbook Love Podcast ·

2022/09/29

Hello and welcome to another episode of the podcast - today I want to share with you some fun information about four Eastern European cookbooks being released this fall. This is from an article I read in the Wall Street Journal over the weekend. I’ve linked to all of the cookbooks discussed in the show notes below. And remind you that the Pan to Profit Swag Bag offer is still open until October 1st. The swag bag is a digital bundle of courses, workbooks, templates, and pieces of training put

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26:53

Episode 212: Being a Cookbook Writer: How to Build a...

Cookbook Love Podcast ·

2022/09/22

Hello and welcome to another episode of the podcast - today I want to take some time to talk to you about your platform as a cookbook writer. We’ll talk about what a platform is, what a platform isn’t, and ways that you can build a platform, including a litmus test question for whether what you build or add to your platform will help you find an audience for your cookbook. Also, the doors for the Pan to Profit Digital Swagare open until October 1, 2022 so get in on the swag bag action which

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53:17

Episode 211: Interview with Debut Cookbook Author ...

Cookbook Love Podcast ·

2022/09/15

Hello and welcome to another episode of the podcast - today I’m excited to have an interview with Maria Provenzano. Maria is a television personality, author, and creator of the lifestyle online destination fromscratchwithmaria.com where Maria curates the best in food, craft, home decor and so much more. Maria’s website is the hub of all her recipes and crafts and where you can learn about upcoming product launches and subscribe to her weekly newsletter. Today on the podcast we talk about Maria’s

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53:40

Episode 210: Interview with Founder and Principal...

Cookbook Love Podcast ·

2022/09/08

Hello and welcome to another episode of the podcast - today I’m excited to have an interview with Sarah Yeoman. Founder & Principal Photographer at The Family Cookbook co. Sarah is a photographer who travels the country documenting family food stories and creating custom cookbooks to preserve food heritage. She has a background in linguistics where she worked with Indigenous communities in language documentation and reclamation. Then after working in print media, Sarah became a freelance

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43:39

Episode 209: Interview with Cookbook Collector and...

Cookbook Love Podcast ·

2022/09/01

Hello and welcome to another episode of the podcast - today I’m excited to have an interview with Kris Warman. Kris lives in Atlantic Canada with her large collection of cookbooks. Kris writes about cookbooks on her blog Ship Shape Eatworthy and is a regular contributor for Peddler, a journal that explores the multi-cultures of food, where she writes about her experiences growing up in a Canadian-Ukrainian family. Today on the podcast we talk about Kris’s cookbook collection, her work as a cookbook

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15:35

Episode 208: How to Thrive as an Aspiring Cookbook...

Cookbook Love Podcast ·

2022/08/25

Hello and welcome to another episode of the podcast - I’ve been thinking about thriving lately in our work as cooks, writers, and aspiring cookbook authors. Did you know anyone can aspire to write a cookbook? Yes, anyone. In today’s episode, I want to talk to you about how to thrive as an aspiring cookbook author with tips on identifying yourself as an aspiring author, practicing your craft of cooking, documenting the details when you cook, sharing your work, and engaging with people who you can

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14:54

Episode 207: Let Your Unique Perspective Shine

Cookbook Love Podcast ·

2022/08/18

Hello and welcome to another episode of the podcast - I recently had the opportunity to visit an HMart. I walked up and down each aisle taking in the sights and smells offered from the produce department to the aisles filled with Kewpie mayonnaise and multiple brands of gochujang any number of noodles and cuts and preparations of sliced beef. To me, there's nothing quite like a new food or ingredient shopping experience to offer a different perspective on baking or cooking. Our job as cookbook

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