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PODCAST

Whiskey@Work

Homeslice Audio Network

Whiskey@Work isn’t just another whiskey podcast; it’s your backstage pass to the world of whiskey without the snobbery. Hosts Mark Houston and Rob Henry pour up stories, laughs, and honest takes on bourbon, scotch, rye, tequila, and anything barrel-aged that crosses their glasses. Whether you’re a casual sipper or a seasoned collector, we bring you deep dives into distilleries, whiskey history, celebrity bottles, tasting adventures, and industry mysteries, all with a big side of humor. New episodes

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All Episodes

39:00

An Old Fashioned Infinity

Whiskey@Work ·

2023/01/27

Homemade Old Fashioned, The Luxardo Cherry, and Houston finally gets on the board with a barrel pick. Hosted on Acast. See acast.com/privacy for more information.

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21:53

Whiskey, Snipe, Celly!

Whiskey@Work ·

2023/01/19

This is our first-ever sports-themed episode! We're joined by Asst. Coach of the Rapid City Rush Zac Desjardins. We manage to cover rodeo and hockey and tie it all together with Canadien Whisky. Hosted on Acast. See acast.com/privacy for more information.

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25:07

Whiskey Mailbag Round Two

Whiskey@Work ·

2023/01/06

How much whiskey is in a dram, exactly? What is the opposite of the Angel's Share? Are you a "tater"? We'll answer some of your most pressing questions about whiskey as we head into 2023! Hosted on Acast. See acast.com/privacy for more information.

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25:25

Twice Barreled, Twice Better

Whiskey@Work ·

2022/12/31

Gabe is back to join Rob and Houston as we drink Jack Daniel's Twice Barreled American Single Malt. And Houston is still mad that it's out early. Hosted on Acast. See acast.com/privacy for more information.

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27:01

Today's Rain is Tomorrow's Whiskey

Whiskey@Work ·

2022/12/23

Wrapping up 2022. I think our favorite part was meeting so many new whiskey friends. Thank you for letting us be part of the cool kids. And remember...“There is no bad whiskey. There are only some whiskeys that aren’t as good as others.” ― Raymond Chandler Hosted on Acast. See acast.com/privacy for more information.

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24:46

What In the World's Cup Is Happening?

Whiskey@Work ·

2022/12/02

Rob and Mark are celebrating the United States' continued success in the World Cup by cracking the seal on a bourbon with English ties. We certainly didn't think this one all the way through. Hosted on Acast. See acast.com/privacy for more information.

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34:47

In Good Company

Whiskey@Work ·

2022/11/23

When the most famous person in your contacts is the former Master Distiller of Jack Daniel's and current head of Company Distilling, you get to do interviews like this. Rob and I talk with Jeff Arnett about his brand-new bourbon and his big vision for what it becomes. Hosted on Acast. See acast.com/privacy for more information.

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18:13

Wishful Drinkin'

Whiskey@Work ·

2022/11/18

Rob and I decided to try projecting warmer weather into our area by drinking Tennessee Tasters' No. 6 from Jack Daniel's. It's Old No. 7 finished with Jamaican allspice wood. At least our insides were warm. Hosted on Acast. See acast.com/privacy for more information.

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20:51

Even Vegans

Whiskey@Work ·

2022/11/11

November is National Vegan Month. Wait, don't skip to your next favorite podcast. Whiskey and veganism is actually pretty interesting, I promise. Hosted on Acast. See acast.com/privacy for more information.

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21:07

Whiskey Weight

Whiskey@Work ·

2022/11/04

So we're heading into the time of year when you either don't care about your calorie consumption or you really start to worry about it. How much will whiskey add to your total? It all depends on how you want to drink it. Hosted on Acast. See acast.com/privacy for more information.

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24:38

A "Spirited" Discussion

Whiskey@Work ·

2022/10/28

Anything that goes back hundreds of years is going to have a few ghosts. Whiskey is no exception. Hosted on Acast. See acast.com/privacy for more information.

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15:33

Invasion of the Crab Trapper

Whiskey@Work ·

2022/10/14

Green crab-flavored whiskey. Green crab is an invasive species that Tamworth Distillery in New Hampshire decided to do something about. But just because you can, doesn't always mean you should. Hosted on Acast. See acast.com/privacy for more information.

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28:38

Maple Wood is Maple Good

Whiskey@Work ·

2022/10/07

According to some distillers, working with maple wood barrels isn't all that enjoyable. But the end result tends to be worth it. Dan Bruner from Timmon's Market and Gabe Auldridge are back to taste the latest product from Company Distillery and compare it to Jack Daniel's No. 27 Gold Whiskey. Hosted on Acast. See acast.com/privacy for more information.

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18:33

Company or Company?

Whiskey@Work ·

2022/09/30

Getting our first taste of the brand new whiskey created by former Jack Daniel's Master Distiller Jeff Arnett. And is it called "Company" because it's a business or more like the "company" you keep? We can't answer that. But we try. Hosted on Acast. See acast.com/privacy for more information.

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21:47

Still Standing After 100 Episodes

Whiskey@Work ·

2022/09/30

After recording this we realized we missed a golden opportunity to be drinking something 100 proof for our 100th episode. Hosted on Acast. See acast.com/privacy for more information.

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19:01

Just What Is A Whiskey Sommelier?

Whiskey@Work ·

2022/09/23

We didn't know such a thing existed until we met a guy studying to be one. Meet Mark Tucker. Soon-to-be Whiskey Sommelier! And just wait until you hear the size of his collection. Hosted on Acast. See acast.com/privacy for more information.

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26:17

How Much Do Know About Bourbon, Part 2!

Whiskey@Work ·

2022/09/16

National Bourbon Heritage Month continues and this time Rob wanted to put Mark on the spot with bourbon questions. And Rob wasn't playing around. Hosted on Acast. See acast.com/privacy for more information.

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25:26

How Much Do Know About Bourbon?

Whiskey@Work ·

2022/09/09

It's National Bourbon Heritage Month, so this seems like the perfect opportunity to test your bourbon knowledge! And we'll continue the age-old debate about whether or not Jack Daniel's is (or even wants) to be bourbon. Hosted on Acast. See acast.com/privacy for more information.

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19:00

Celebrating Labor Day with Canada?

Whiskey@Work ·

2022/09/02

Rob and Houston talk about how long you should save your most expensive whiskey. They also will reassure you that Canada can indeed make something better than Canadian Mist. Hosted on Acast. See acast.com/privacy for more information.

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11:26

The Internet Has Everything

Whiskey@Work ·

2022/08/26

Sometimes you find yourself online late at night ordering strange whiskey from around the world. This was one of those times. Hosted on Acast. See acast.com/privacy for more information.

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