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PODCAST

Meatgistics Podcast: From Animal To Edible

Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snack sticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more.

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All Episodes

54:53

On the Road

Meatgistics Podcast: From Animal To Edible ·

2022/05/13

Listen along as Jon and Austin are stuck in the truck traveling to Missoula, Montana, as they head to Rendevous put on by BHA. They spot wildlife, talk meat news and fight the urge to pee. Check it out and enjoy! https://waltons.com/ | www.meatgistics.com

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48:34

Just a Spoonful

Meatgistics Podcast: From Animal To Edible ·

2022/05/06

Listen along as Jon and Austin do a taste test. Austin has brought some peculiar eats with him. Can Jon guess what it is? Also, relief is now available for those who suffer being bit by the lone star tick if they want to consume bacon from genetically modified pigs. Oh, and by the way, how early is too early to talk about probiotics? Enjoy. https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/

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51:39

Meat of a Different Color

Meatgistics Podcast: From Animal To Edible ·

2022/04/29

Listen along as Jon and Austin discuss who interrupts the boss more… But more importantly, they discuss and see what chemical changes in myoglobin can do to your meat. Are we at the apex of meat processing technology? And, what exactly is needed to make a raw snack stick edible? We ask all the tough questions on this installment of the Meatgistics Podcast. https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/

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53:33

Stay in School

Meatgistics Podcast: From Animal To Edible ·

2022/04/22

Listen along as Jon and Austin review Jon’s most recent adventure. A trip to Iowa State University for a short course in Dry & Semi-Dry Sausage. The guys also fry up a couple of types of bacon, give their opinions on home meal delivery services, and Jon gives an update to a very special list. Enjoy! https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/

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47:17

The Rarest of Them All

Meatgistics Podcast: From Animal To Edible ·

2022/04/14

Listen along as Jon tries out a raw meat diet, for the episode at least. He consumes three different raw proteins and gives a full report on his instant reaction and his feelings the next day. Plus, some pretty exciting meat matters topics to round it out. I hope you enjoy it as much as Jon did! https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/

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58:38

K.I.S.S. Keep It Sausage Stupid

Meatgistics Podcast: From Animal To Edible ·

2022/04/08

Listen along as Jon and Austin go over what went right with the new website and taste test some cudighi sausage prepared two ways. They also try out our NEW jalapeno pork sausage seasoning and chew the fat on all current meat news and happenings. Enjoy! https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/

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19:04

Wild Eats!

Meatgistics Podcast: From Animal To Edible ·

2022/03/25

Listen along as Jon and Austin sit down with Tex_77 of Meatgistics. They try... Mountain Lion! They go over the process of cooking it and what seasonings they think they might try next time. Oddly enough, they swear it reminds them of another protein. Plus, be on the lookout for the new Waltons.com! https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/

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54:52

Pheasant Fest Round-Up

Meatgistics Podcast: From Animal To Edible ·

2022/03/18

Listen along as Jon discusses Walton’s experience at Pheasant Fest 2022. We had a great time getting to know customers and other vendors at the booth. He also dives into his time on the wild game cooking stage, goes over meat news, and more. https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/

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01:03:41

Meat Plant Design

Meatgistics Podcast: From Animal To Edible ·

2022/03/04

Listen along as Jon is joined by Independent food production professional Larry Goering. He’s been a process engineer with over 30 years of experience. He’s worked with beef, poultry, and pork, both raw and ready to eat. He currently helps design smaller meat processing plants. We hope you enjoy our conversation! https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/

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53:41

The Ethics of Veal

Meatgistics Podcast: From Animal To Edible ·

2022/02/25

Listen along as Jon speaks with Rebecca Thistlethwaite, she’s an Extension Outreach Specialist and the Director of the Niche Meat Processor Assistance Network at Oregon State University. She has owned a ranch and has even written two books regarding the raising and selling of ethical meat. Plenty to talk about this week! We hope you guys enjoy! We know we did! https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/

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50:48

Out of Sight Out of Mind

Meatgistics Podcast: From Animal To Edible ·

2022/02/18

Listen along as Jon and Austin guess the soaring meat prices on popular groceries. They talk some upcoming fundraisers and events you need to know about, and tackle recent meat news. You'll be hungry after this one, enjoy! https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/

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01:52:19

State of Confusion

Meatgistics Podcast: From Animal To Edible ·

2022/02/11

Listen along as Jon talks with the Owner/CEO of Walton’s, Brett Walton, and Key Accounts Manager Kurt Carter. They tell you the stories you definitely won’t want to miss! Including the early days on the road, the characters they met, and the processing families they’ve grown together with. You know, come to think of it, I’ve never seen a llama with antlers. If you only listen to one episode all year, you’re going to wanna make it to this one. Enjoy! https://waltonsinc.com/ |

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55:46

Meat ’Facts’ Destroyed

Meatgistics Podcast: From Animal To Edible ·

2022/02/04

Listen along as Jon and Austin do their best to make up for the lost time. We reveal why we've been so busy, forecast the upcoming trip to Pheasant Fest, and keep you in touch with all the meat news from around the internet, which by the way, gets destroyed by facts, so listen up. Be careful because humans might end up on the menu! https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/

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42:10

Flavor Time

Meatgistics Podcast: From Animal To Edible ·

2022/01/21

Listen along as Jon and Austin discuss the wonderfully flavorful world of custom blend seasonings, what exactly separates Walton’s products from competitors, and find out what the number one career destination is in the realm of the world today! Surprise, surprise, it’s not becoming a butcher. All of this and other meat news, right now… Enjoy! https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/

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46:15

The ”G” is Silent

Meatgistics Podcast: From Animal To Edible ·

2022/01/14

Listen along as Jon and Austin discuss a grab bag of topics. We've been gone for a while and wanted to ensure you haven't forgotten about us. So, here's the guys sampling a deli favorite, discussing the difference in USDA cuts, and they pose a potential dilemma of dating a vegan. Enjoy! https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/

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01:01:48

Sight Set Delivered

Meatgistics Podcast: From Animal To Edible ·

2022/01/03

Listen along as Jon and Kurt Ratzlaff from Backcountry Hunters & Anglers (BHA) get together again and discuss a little of everything. They dive into the deer processing class coming to Walton's January 8th, new Walton's and BHA associated products, and did somebody say… beer? Hear that and other meat news and stories now, enjoy! https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/

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22:36

Merry Christmas!

Meatgistics Podcast: From Animal To Edible ·

2021/12/27

Listen along as Jon and Austin wish you all from Walton's a Merry Christmas! We've been busy with holiday sales, so this may not be the typical podcast you're used to. However, we still dive into some meat news and stories from the week. So sit back, relax and enjoy the holidays. We know we will! https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/

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01:08:17

It’s Huntin’ Season!

Meatgistics Podcast: From Animal To Edible ·

2021/12/10

Listen along as Jon sits down with Eric Brown from Pass It On Outdoor Mentors. They dive into the great work Eric and his team do year in and year out, talk proper hunting etiquette & how not to burn bridges with owners over their land. Plus, spring-loaded birds? Hear all that right now, with Meatgistics! https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/

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01:34:46

Hunting from the Plains to the Rockies

Meatgistics Podcast: From Animal To Edible ·

2021/11/29

Listen as Jon and Kurt Ratzlaff talk about their recent hunting trips! Jon went after Pheasant at the Kansas Governor's Ringneck Classic in Colby KS, and Kurt went for Elk in southern Colorado with his Son-in-law. Kurt also discusses some hunting mishaps from this year, and they both enjoy a nice glass of Whiskey! https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/

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49:35

Inflation Fever

Meatgistics Podcast: From Animal To Edible ·

2021/11/19

Listen along as Jon and Austin discuss anything and everything meat. They dive into and recall a great night of gun raffles, the big 4 in chicken, and the science and ethics of 3D-printed meat. Hear that and plenty more right now, with the Meatgistics Podcast! https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/

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