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PODCAST

Food Talk with Dani Nierenberg (by Food Tank)

Food Tank"s Danielle Nierenberg chats with the most important folks in the food industry about the most important food news, released every Thursday.

arts food

All Episodes

54:25

378. Dr. M. Jahi Johnson-Chappell on the Link Between...

Food Talk with Dani Nierenberg (by Food Tank) ·

2023/05/18

On "Food Talk with Dani Nierenberg," Dani speaks with Dr. M. Jahi Johnson-Chappell, the Director of the Center for Regional Food Systems at Michigan State University. They discuss the barriers to feeding the world’s population despite having enough food, the growing interest in regional food systems following supply chain shocks during the COVID-19 pandemic, and whether a true food movement exists in the United States. While you’re listening, subscribe, rate, and review the show; it would mean the

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44:16

377: Bonus Episode: Seeds of Success: Investing in...

Food Talk with Dani Nierenberg (by Food Tank) ·

2023/05/12

As part of a recent event recorded live from Capitol Hill, policymakers and food systems leaders discussed the importance of centering farmers’ voices, connecting the dots between agriculture and climate resilience, and solutions that can help producers and their communities thrive. Speakers include Senator Chris Coons, Congressmember Sara Jacobs, Craig Cogut of Pegasus Capital, Ambassador Ertharin Cousin of Food Systems for the Future, Simballa Sylla of Sustainable African Foods, Samir Ibrahim of

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42:27

376. Mohamed Attia on Advocating for Street Vendors

Food Talk with Dani Nierenberg (by Food Tank) ·

2023/05/11

On "Food Talk with Dani Nierenberg," Dani speaks with Mohamed Attia, the Managing Director of the Street Vendor Project, an organization that fights for the rights of street vendors across New York City and helped successfully advocate to increase the number of permits available to street vendors to allow them to operate legally. They discuss the importance of defending and supporting these entrepreneurs. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to

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37:55

375. Keith Agoada and Craig Cogut on the New...

Food Talk with Dani Nierenberg (by Food Tank) ·

2023/05/04

On "Food Talk with Dani Nierenberg," Dani speaks with Keith Agoada, Founder and CEO of Producers Trust and Craig Cogut, Founder, Chair, and CEO of Pegasus Capital. They discuss the importance of market access and purchasing commitments for farmers' livelihoods, how a new coalition is working to drive tangible action to transform food and agriculture systems, and what lies ahead on the road to COP28 in Dubai. While you’re listening, subscribe, rate, and review the show; it would mean the world to

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43:04

374. Noreen Springstead on Breaking Down Structural...

Food Talk with Dani Nierenberg (by Food Tank) ·

2023/04/27

On "Food Talk with Dani Nierenberg," Dani speaks with Noreen Springstead, President and CEO of Partnership for a Healthier America. They discuss how PHA is supporting the implementation of the White House’s National Strategy on Hunger, Nutrition, and Health; the analysis of racial and economic injustice that is crucial to understanding why food insecurity in the United States persists; and the role of local government in carrying the food movement forward. While you’re listening, subscribe, rate,

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46:03

373. Leah Penniman on the Earth as Text, Teacher, and...

Food Talk with Dani Nierenberg (by Food Tank) ·

2023/04/20

On "Food Talk with Dani Nierenberg" Dani speaks with Leah Penniman, a farmer, author, and food systems advocate who just released her new book Black Earth Wisdom: Soulful Conversations with Black Environmentalists. They discuss the power of listening to and learning from the earth, the urgency of the environmental justice movement, and the process of leaning into collaboration and co-creation. This conversation was part of a live, virtual event available only to Food Tank members, which featured a

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38:50

372. Sally Worley on Cultivating a Farmer-Led Network...

Food Talk with Dani Nierenberg (by Food Tank) ·

2023/04/13

On "Food Talk with Dani Nierenberg," Dani speaks with Sally Worley, Executive Director of the Practical Farmers of Iowa. They discuss the work the organization is doing to support farmer-led research and peer-to-peer knowledge sharing, diversify Iowa's agricultural landscape, and bring more young and beginning farmers onto the land. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg”

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43:12

371. Richard Trumka Jr. on Uncovering the Hidden...

Food Talk with Dani Nierenberg (by Food Tank) ·

2023/04/06

On "Food Talk with Dani Nierenberg," Dani speaks with Richard Trumka Jr., a Commissioner of the U.S. Consumer Product Safety Commission (CPSC). They discuss the recent research that suggests almost 13 percent of childhood asthma cases in the U.S. are attributable to gas stove use, potential regulations to protect households from the hazards of gas cooking, and concerns around the U.S. Food and Drug Administration's response to the presence of toxic heavy metals in baby food. While you’re

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33:12

370. Stuart Appelbaum and Michael Foster on Stories...

Food Talk with Dani Nierenberg (by Food Tank) ·

2023/03/30

As part of a recent event, Dani sat down with Stuart Appelbaum, President of the Retail, Wholesale and Department Store Union (RWDSU) and Michael “Big Mike” Foster, a lead organizer for RWDSU. On “Food Talk with Dani Nierenberg” listen to that conversation as they discuss the intimidation tactics companies use to discourage employees from organizing, the labor movement that workers of all ages are driving forward, and how everyone from policymakers to eaters can support the right to form a union.

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43:57

369. Dr. Abdou Tenkouano on Empowering Local Actors...

Food Talk with Dani Nierenberg (by Food Tank) ·

2023/03/23

On "Food Talk with Dani Nierenberg" Dani speaks with Dr. Abdou Tenkouano, Executive Director of CORAF (the West and Central Africa Council for Agricultural Research and Development). They discuss how CORAF is taking an integrated approach to tackle agricultural issues in 23 countries across the African continent, the benefits and limitations of international humanitarian aid, and moving away from buzzwords to respond to the expressed needs of communities. This conversation was part of a live,

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21:48

368. Congressmember Earl Blumenauer on Food and...

Food Talk with Dani Nierenberg (by Food Tank) ·

2023/03/16

As part of Food Tank’s recent event at SXSW, in partnership with Huston-Tillotson University and Driscoll’s, Dani sat down with Congressmember Earl Blumenauer, who has represented Oregon’s third Congressional district since 1996. They discuss why an industrialized approach to agriculture removes people from the food they eat, the benefits of school gardens, and opportunities to break down siloes between the country’s food and healthcare systems. While you’re listening, subscribe, rate, and review

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51:50

367. Tambra Raye Stevenson on the 'Food Sheroes'...

Food Talk with Dani Nierenberg (by Food Tank) ·

2023/03/09

On "Food Talk with Dani Nierenberg," Dani speaks with Tambra Raye Stevenson, the Founder and CEO of Women Advancing Nutrition Dietetics And Agriculture (WANDA). They discuss what it means to be a storyteller who can uplift the voices of Black women in food, the importance of celebrating the diversity of Black American foodways, and why WANDA is advocating for a Food Bill of Rights that takes a comprehensive and holistic approach to food and agriculture systems in the United States. While you’re

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46:23

366. Sally McGee on the Shellfish Growers Uniting in...

Food Talk with Dani Nierenberg (by Food Tank) ·

2023/03/02

On "Food Talk with Dani Nierenberg" Dani speaks with Sally McGee, Project Manager for the Shellfish Growers Climate Coalition and The Nature Conservancy' Director of Climate and Strategic Initiatives for the Global Aquaculture Team. They discuss the impacts of the rising water temperatures and ocean acidification on aquatic ecosystems, why oysters are environmental powerhouses, and what the Shellfish Growers Climate Coalition is doing to help more than 270 shellfish producers feeling the effects of

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49:13

365. Dr. Mark Hyman on Why Your Body is Your Best Doctor

Food Talk with Dani Nierenberg (by Food Tank) ·

2023/02/23

On "Food Talk with Dani Nierenberg" Dani speaks Dr. Mark Hyman, the founder and director of The UltraWellness Center, the Founder and a fourteen-time New York Times best-selling author who just released his latest book Young Forever: The Secrets to Living Your Longest, Healthiest Life. They discuss why food is medicine for both humans and the planet, what it means to eat with longevity in mind, and why it's important for everyone to listen to their bodies to find a diet that works best for their

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54:09

364. Ted Matthews on Why You Can’t Understand Farming...

Food Talk with Dani Nierenberg (by Food Tank) ·

2023/02/16

On "Food Talk with Dani Nierenberg" Dani speaks to Ted Matthews of the Rural Mental Health Outreach Program. They discuss the isolation and stress that farmers face, why mental health is a community issue, and the importance of embracing kindness for oneself. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

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55:06

363. Rev. Eugene Cho on Addressing Hunger and...

Food Talk with Dani Nierenberg (by Food Tank) ·

2023/02/09

On "Food Talk with Dani Nierenberg" Dani speaks to President and CEO of Bread for the World Rev. Eugene Cho. They discuss why Bread for the World's anti-hunger work focuses on advocacy targeting legislators over direct relief, the effectiveness of nutrition assistance programs and the Child Tax Credit in addressing food insecurity, and the way faith shapes Cho's understanding of his work. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your

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48:10

362. Alice Waters on the Greatest Gift We Can Give...

Food Talk with Dani Nierenberg (by Food Tank) ·

2023/02/02

On "Food Talk with Dani Nierenberg" Dani speaks to award-winning chef, author, and food systems advocate Alice Waters. They discuss the remarkable evolution of the Edible Schoolyard Project that Waters founded in 1995, the power of eating together and cultivating local communities, and why supporting producers who grow food for schools is one of the best gifts we can give to the next generation. This conversation was part of a live conversation available only to Food Tank members, which featured

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47:38

361. Mark Schleusener on the Data that Shapes Food...

Food Talk with Dani Nierenberg (by Food Tank) ·

2023/01/26

On "Food Talk with Dani Nierenberg," Dani speaks with Mark Schleusener, Illinois State Statistician for the U.S. Department of Agriculture National Agricultural Statistics Service Information. They discuss how the USDA's Census of Agriculture informs food policy in the country, supporting opportunities for young farmers, and what the USDA can do to help veterans transition into agriculture. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your

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55:45

360. Diane Holdorf on Corporate Accountability for...

Food Talk with Dani Nierenberg (by Food Tank) ·

2023/01/20

On "Food Talk with Dani Nierenberg," Dani speaks with Diane Holdorf, Executive Vice President for the World Business Council for Sustainable Development (WBCSD). They discuss how WBCSD encourages cooperation among some of the world's leading companies, the importance of mandatory reporting to accelerate systems change, and what the Good Food Finance Network is doing to raise ambitions and drive action. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to

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59:06

359. Michael Fakhri on Good Food as a Human Right

Food Talk with Dani Nierenberg (by Food Tank) ·

2023/01/12

On "Food Talk with Dani Nierenberg," Dani speaks with Michael Fakrhi, U.N. Special Rapporteur on the Right to Food and a Professor at the University of Oregon School of Law. They discuss Fakhri's role as the good conscience for the U.N. system, why governments are returning to the status quo rather than expanding innovative solutions to increase food access, and the promise of agroecology as a way forward. While you’re listening, subscribe, rate, and review the show; it would mean the world to us

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323 results

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