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PODCAST

Giant Cocktails: A San Francisco Giants Baseball Podcast

Ben Henry and Matthew Henry

Come for the cocktails, stay for the funny alcohol-fueled rants as two lifelong San Francisco Giants fans discuss their favorite baseball team while enjoying homemade cocktails. Published every Monday and Thursday.

sports baseball

All Episodes

01:05:57

Hello Chapman, Goodbye Crawford

Giant Cocktails: A San Francisco Giants Baseball Podcast ·

2024/03/04

The Giants have their man and the Negroni has been cast. Once the gloating and crying dies down, the brothers discuss if the roster is truly complete or if it needs Blake Snell. Then they dive deep into the Chapman signing, discuss the uncomfortable parting words of Brandon Crawford. Also, Jung Hoo Lee, the shortstop battle and Luis Matos.On the cocktail side of things Matthew is drinking a Bloom County while Ben is ... not ... drinking a Mudslide. Recipes can be found in the previous episode's show

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33:48

Leap into the Penguin Mudbath

Giant Cocktails: A San Francisco Giants Baseball Podcast ·

2024/02/29

It's Happy Hour! In this episode Ben is diving into a Mudslide. It's a sweet and creamy and almost makes Ben cry. Meanwhile Matthew is hopping over to (drink a) Bloom County. This simple recipe from the Educated Barfly is a surprisingly complex concoction. They also discuss what to do on your extra day this year and give advice on how to jump up your cocktails. Recipes below.Mudslide1 oz Vodka1 oz Bailey’s Irish Cream1 oz Coffee Liqueur1 1/2 oz Heavy CreamChocolate shavings for garnishCombine the

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01:11:21

The Giants to Watch This Spring

Giant Cocktails: A San Francisco Giants Baseball Podcast ·

2024/02/26

It's time to talk about the players who are Giants rather than the players we want to be Giants. Which means the brothers are of course talking about Cody Bellinger's contract with the Cubs and what it means for the remaining Boras clients. Then they talk about the young starting rotation including the expectations for Kyle Harrison. Also, the return of Pablo Sandoval and the top two players to watch this Spring.On the cocktail side Ben is drinking a Hay Fever while Matthew is drinking The Ninth

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35:25

Baseball Fever

Giant Cocktails: A San Francisco Giants Baseball Podcast ·

2024/02/22

It's Happy Hour! In this episode Matthew presents a whiskey backed aperitif called The Ninth Inning. This is the adult cocktail the kid in you will love. Meanwhile Ben is presenting herbal and spring focused Hay Fever. It's warm and bright with a touch of absinthe earthiness. They also discuss walking and wunning in the wain and discuss the finer points of shaking versus stirring. Stirring stuff indeed. Recipes below.The Ninth Inning2 oz Rye Whiskey3/4 oz Cherry Heering1/2 oz Creme de Cacao1 dash

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01:05:27

Farhan "Unlikely" to Sign Anyone Else

Giant Cocktails: A San Francisco Giants Baseball Podcast ·

2024/02/19

And the Giants off season is over. Is the season over too? Even with Jorge Soler? Our hosts discuss Soler’s signing, the quote from Zaidi that additions are “unlikely”, and give advice to Farhan on how to better connect with the fans. Oh, and Matthew is very upset about drinking a Negroni. Very very upset.On the cocktail side of things Matthew is drinking An Orange Spring while Ben is drinking a Bit of Spring.

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33:31

Kitchers and Patchers

Giant Cocktails: A San Francisco Giants Baseball Podcast ·

2024/02/15

It's Happy Hour! It's the first day of Spring Training and we're celebrating. Ben is rejoicing with his original Bit of Spring. It's a Whiskey Daisy balanced with hope and old grudges. Meanwhile Matthew is sighing with relief while he also presents his Orange Spring. It's a field of bright flowery flavors on a bed of Gin. They also discuss what truly evokes the beginning of Spring and give tips on how make your cocktails just a little bit more emotionally upsetting. Recipes below.A Bit of Spring1

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01:05:38

Pitchers and Catchers Reporting

Giant Cocktails: A San Francisco Giants Baseball Podcast ·

2024/02/12

It's time to evaluate the off season ... from the bottom of a well ... (we apologize for the audio). Matthew and Ben begin by evaluating the off season now that the off season is over. They then review the Giants computer projections, analyze the 40 man roster, and finish by discussing exciting non-roster invitees.On the cocktail side of things they are both drinking rum and coke zero due to a deflating end to NFL season. Spring Training cocktails next week though!

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35:36

49er Cocktails

Giant Cocktails: A San Francisco Giants Baseball Podcast ·

2024/02/08

It's Happy Hour. In this episode our mixologists are honoring the 49ers and their Super Bowl appearance. Matthew is presenting the Purdy in Red because he loves Brock Purdy. It's a sweet and tart Gin cocktail perfect for pre-gaming. Meanwhile Ben is presenting Wishnowski's Boot Punch because obviously. It's an easy drinking rum punch that will keep the party rolling long after the last puppy poops. They also discuss their favorite parts of the Super Bowl and give advice on how to stay chill. Recipes

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01:03:10

What the Stripling Trade Means

Giant Cocktails: A San Francisco Giants Baseball Podcast ·

2024/02/05

Surely this means the Giants are going to sign all four top remaining free agents, right? Matthew and Ben discuss why the Giants parted ways with Ross Stripling, argue about what it means for the roster going forward, and then (attempt to) decode the Zaidi master plan. Oh, they also make a bet: Someone is going to have to drink a Negroni. Meanwhile on the cocktail side of things Matthew is drinking a Bella Luna while Ben is enjoying a Stone Fruit Sour. Recipes can be found in the previous

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35:37

Apricot Moon

Giant Cocktails: A San Francisco Giants Baseball Podcast ·

2024/02/01

It's Happy Hour! In this episode Ben presents the Stone Fruit Sour. It's a whiskey sour with an unusual composition and a pleasing twist. Meanwhile Matthew is bringing the Bella Luna. It's a delicate gin delight with a resurrected ingredient (if you can find it). Also they discuss rally caps and give advice on when to put ketchup in your cocktails. Yum! Recipes Below.Stone Fruit Sour2 oz Bottled-in-Bond Bourbon1 oz Rich Simple Syrup1/4 oz tsp Apricot Brandy1 oz Lemon Juice1 egg whiteDry shake all

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01:04:07

The Offseason is Done! Maybe?

Giant Cocktails: A San Francisco Giants Baseball Podcast ·

2024/01/29

And it's all Scott Boras' fault. Our cocktail quaffers discuss if the Giants have enough starting pitching and why Snell or Montgomery could just get in the way. They also argue about "missing out" on Rhys Hoskins before discuss if DH is a real need or not and one mystery player who could be a perfect fit for the job.On the cocktails side of things Ben is drinking an Earl Gray Marteani while Matthew is quaffing his original Winter's Comfort.

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32:37

Comfort Martini

Giant Cocktails: A San Francisco Giants Baseball Podcast ·

2024/01/25

It's Happy Hour! In this episode Matthew presents his original ode to the silent season: Winter's Comfort. All of the winter flavors are here to wrap you in a warm blanket by the fire. Meanwhile Ben is presenting the Earl Grey Marteani. A gin sour with a tannin twist by Audrey Sanders of the Pegu Club. They also discuss the cocktail best paired with a Costco hot dog and give tips on finding balance in your own original cocktails.Recipes below.Winter's Comfort1.5 oz Bourbon1 oz Apple Jack1/2 oz

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01:03:53

Not Willing to Sign Free Agents?

Giant Cocktails: A San Francisco Giants Baseball Podcast ·

2024/01/22

Rumor has it, we have nothing to talk about. Never true! What does it mean that the Giants are "not willing" to meet the current asking prices of the remaining big free agents? Farhan is looking for a back up shortstop, but do we really need a starting shortstop? Also, who are Johnny Level and Yoendry Sanchez and when will they reach the majors?On the cocktail side of things Matthew is drinking his original Clavo Oxidado while Ben is swigging his Mon Cherry Frexicano.

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29:34

Cherries on a Cocktail Pick

Giant Cocktails: A San Francisco Giants Baseball Podcast ·

2024/01/18

It's Happy Hour! In this episode Ben presents the perfectly over named Mon Cherry Frexicano. It's a Mezcal Cherry sipper perfect for drinking while wearing your smoking jacket. Meanwhile Matthew sticks out with his Clavo Oxidado. A Latin riff on a Scottish classic which is also good after dinner faire. Also, they discuss wet weather wear and how to kick your cocktails up an extra notch. Recipes below.Mon Cherry Frexicano1 oz Mezcal1 oz Cognac1 oz Cherry LiqueurCombine all ingredients in a mixing

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01:02:27

Jordan Hicks and a Quiet Offseason

Giant Cocktails: A San Francisco Giants Baseball Podcast ·

2024/01/15

It's the most Boras ... I mean boring time of the year. But that's not going to stop us! We're going to talk about Jordan Hicks for an hour. OK, we also discuss about how MLB can make the off season a little less boring and which young player we most want to see the Giants let play in 2024.Meanwhile on the cocktail side of things Ben is drinking his Dram Good cocktail. Matthew is drinking his 43 Bananas cocktail. (He used a really big blender.) You can learn more about these cocktail from the

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33:32

Dram Those Bananas

Giant Cocktails: A San Francisco Giants Baseball Podcast ·

2024/01/11

It's Happy Hour! In this episode Matthew presents his bourbon based 43 Bananas cocktail. This flavorful cocktail is a perfect sipper for a cold day. Meanwhile Ben presents another bourbon cocktail in the Dram Good. It's bright and round with deep spicy notes. Also, they discuss joys of lugging around bottles of booze, and give advice on how much ice you really need. A lot. It's a lot. Recipes below.43 Bananas2 oz Bourbon1/2 oz Banana Liqueur1/2 oz Licor 433/4 oz Lemon Juice3 Drops BittersAdd all

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50:40

Analyzing the Robbie Ray Trade

Giant Cocktails: A San Francisco Giants Baseball Podcast ·

2024/01/08

Is this the big trade we've been waiting for? Matthew declares it's only the beginning while drinking his Zen Rum-ble. Ben rolls his eye while chugging his Radiant Dawn.On the baseball side of things they discuss the Robbie Ray for Haniger and Desclafni trade, whether the Giants will (try to) do more, and reminisce about great trades from the Giants past.

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33:39

Zen and the Missing Blood Orange

Giant Cocktails: A San Francisco Giants Baseball Podcast ·

2024/01/04

It's Happy Hour! In this episode Ben introduces the invigorating Radiant Dawn. It's bright, sweet and spicy; perfect for launching a new year. Meanwhile Matthew gets mellow with his Zen Rum-ble. It's smooth and refreshing; ideal for those looking for inner peace. Also, they give a tip on how to get out of a cocktail rut and discuss how to put the past behind you. Recipes below.Radiant Dawn1 1/2 oz Vodka1/2 oz Curacao2 oz Orange Juice (preferably Blood Orange)2-4 Jalapeno Coins (plus 2 for

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01:01:11

Dodgers Suck

Giant Cocktails: A San Francisco Giants Baseball Podcast ·

2024/01/02

Who’s afraid of the Dodgers? Not us! Ben spits in the eye of the evil empire while drinking his 2023 cocktail. Matthew silent gives them the finger while drinking his Soju Love Jung Hoo.On the baseball side of things our Dodger haters discus the crap shoot of player development, how the Dodgers don’t matter, and why we shouldn’t fall in love with prospects.

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32:41

So Ends Our 2023 Sojourn

Giant Cocktails: A San Francisco Giants Baseball Podcast ·

2023/12/28

It's Happy Hour! In this episode Matthew celebrates new Giant Jung Hoo Lee with his original soju sour, the Soju Love Jung Hoo. It's quietly complex and incredibly enjoyable. Meanwhile Ben is winging in the new year with his configurable 2023. It's fun, festive and perfect for celebrating the end of a great year or the beginning of a better one. They also discuss the oddity of new year's resolutions give tips on how to find inspiration for cocktail syrups. Recipes below.Soju Love Jung Hoo2 oz

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