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PODCAST

Food Safety Matters

Food Safety Magazine

Food Safety Matters is a podcast for food safety professionals hosted by the Food Safety Magazine editorial team – the leading media brand in food safety for over 20 years. Each episode will feature a conversation with a food safety professional sharing their experiences and insights into the important job of safeguarding the world’s food supply.

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All Episodes

37:07

Ep. 85. Tamara Mullin: A Focus on Local

Food Safety Matters ·

2020/12/08

Tamara Mullin is currently the Director of Safety for FOODWORKS where she oversees food safety procedures and builds upon them to create food safety programs, training, and compliances. Before this, she was the FOODWORKS District Manager. Tamara obtained her degree from the Pennsylvania Institute of Culinary Arts in 1993. Tamara has been working in corporate dining since 1997. She has managed multiple corporate kitchens, rolled out café concepts, and created menus with recipes focused on customer

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38:25

IFC: Strategies for Keeping Pests Out

Food Safety Matters ·

2020/12/04

In this BONUS episode of Food Safety Matters, we speak to Sharon Dobesh (director of technical services) and Leonard Mongiello (business development and sales manager) from the Industrial Fumigant Company (IFC) about controlling birds and rodents. Specifically, how to keep them where they belong—away from your buildings, out of your docks and processing areas. In this BONUS episode of Food Safety Matters, we speak to IFC about: • Most common bird and rodent pests in facilities • Exclusion methods

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45:25

PerkinElmer: Solus One

Food Safety Matters ·

2020/11/30

Nevin Perera is the research & development manager for PerkinElmer where he and his team have developed a range of enzyme-linked immunosorbent assays (ELISAs) including Solus One Salmonella, Solus One Listeria, and Solus One Escherichia coli. Nevin’s career started at the University of Birmingham in the UK, where he was studying for a B.Sc. (Hons) in microbiology before transitioning to a M.Sc. in toxicology and a Ph.D. in Biochemistry. He was researching the regulation of phospholipase C in yeast

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01:02:14

Ep. 84. Scott Brooks: Tyson Takes on COVID

Food Safety Matters ·

2020/11/24

Dr. Scott Brooks is the Senior Vice President of Food Safety and Quality Assurance for Tyson Foods. Previously, Scott held similar food safety, quality, and regulatory executive positions at Kraft Heinz, PepsiCo, and Yum! Brands after serving as a Public Health Officer in the Air Force. His Doctorate is in Veterinary Medicine with Master’s degrees in both Food Microbiology and Preventive Veterinary Medicine. He served on the National Advisory Committee on Microbiological Criteria for Foods and is a

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36:04

bioMerieux: Predictive Diagnostics

Food Safety Matters ·

2020/11/19

Adam Joelsson is Director of Technology and Head of Research and Development at Invisible Sentinel Inc. Having a background in microbiology and molecular biology, Adam joined Invisible Sentinel in 2008 as part of the founding team and has been integral in the development and commercialization of both Veriflow® and veriPRO® molecular diagnostic platforms. As part of the Invisible Sentinel technical team, Adam has overseen the R&D technical transfer and commercial launches of over a dozen rapid assay

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01:11:03

Ep. 83. Hugo Gutierrez: Continuous Improvement...

Food Safety Matters ·

2020/11/10

Hugo Gutierrez is the Global Food Safety and Quality Officer for Kerry. He has 25 years of experience in leading global, virtual, and multicultural quality, food safety, and regulatory teams. In his current position, he is responsible for developing and executing a long-term strategy to transform their quality, food safety, and employee safety into world-class systems. Prior to his position at Kerry, he served as Vice President of Quality and Regulatory at Hershey Corporation, Director of

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01:19:46

Ep. 82. John Spink: The Integrated Supply Chain

Food Safety Matters ·

2020/10/27

Dr. John W. Spink is an assistant professor in the Department of Supply Chain Management in the Eli Broad Business College at Michigan State University (MSU). Previously, he was an assistant professor in the School of Criminal Justice in the College of Social Science at MSU and in the College of Veterinary Medicine. His leadership positions include product fraud-related activities with ISO 22000, GFSI, and the U.S. Pharmacopeia. Global activities include engagements with the European Commission,

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01:17:24

Ep. 81. Randy Huffman: Forming, Storming, Norming and...

Food Safety Matters ·

2020/10/13

Dr. Randy Huffman joined Maple Leaf Foods in 2009 and is currently Chief Food Safety and Sustainability Officer at the company. This role encompasses Food Safety and Quality, Occupational Health, Safety and Security, Environmental Sustainability and Compliance, Animal Care, and Corporate Engineering. Randy also leads the company's Food Safety Advisory Council, a team of external experts with the mandate to increase Maple Leaf's access to global knowledge and expertise in food safety, including

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01:12:39

Ep. 80. Bob Gravani: Unconscious Competence in Food...

Food Safety Matters ·

2020/09/22

Bob Gravani is Professor Emeritus of food science and Director Emeritus of the National Good Agricultural Practices Program at Cornell University. There's he's been actively engaged in extension and outreach, teaching, and research activities. His food safety career spans 40 years and includes work with all sectors of the food system. He has developed innovative programs for constituents in production agriculture, food processing, food retailing, and foodservice, as well as for regulatory agencies

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01:19:36

Ep. 79. Hal King: Food Safety Management Systems in...

Food Safety Matters ·

2020/09/08

Hal King, Ph.D., is a recognized leader in public health. He's worked in government, industry, and education. Currently, Hal is the managing partner at Active Food Safety, a new advisory services and digital products company. He is also the founder and CEO of Public Health Innovations, a public health strategy and design company. In addition, Hal serves as an associate professor of public health at the University of Georgia. As a public health professional, Hal has investigated foodborne and other

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01:08:52

Ep. 78. Jespersen, Tanner, and Coole: Sustaining Food...

Food Safety Matters ·

2020/08/25

Lone Jespersen is the principal at Cultivate, an organization dedicated to helping food manufacturers globally make safe, great-tasting food through cultural effectiveness. Lone has significant experience with food manufacturing, having previously spent 11 years with Maple Leaf Foods. Following the tragic event in 2008 when Maple Leaf products claimed 23 Canadian lives, Lone led the execution of Maple Leaf's food strategy and its operations learning strategy. She holds a master's degree in

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58:54

Ep. 77. FSPCA Panel: Virtual Food Safety Training

Food Safety Matters ·

2020/08/11

This episode features a panel of the Food Safety Preventive Control Alliance (FSPCA)'s lead instructors. They discuss virtual food safety training in the age of COVID. Connie Landis Fisk is a northwest regional extension associate for the Produce Safety Alliance (PSA). PSA has a temporary policy allowing its trainers to deliver their Grower Training Course remotely during the COVID-19 pandemic. Connie offers a weekly office hour to share tips and answer questions about using Zoom for those remote

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26:24

IFC: Fogging & Insect Growth Regulators

Food Safety Matters ·

2020/08/05

In this BONUS episode of Food Safety Matters, we speak—for the third time—to Sharon Dobesh (director of technical services) and Jerry Heath (staff entomologist) from the Industrial Fumigant Company (IFC) about insect growth regulators (IGR) and how these compounds can benefit a pest control management plan. In this BONUS episode of Food Safety Matters, we speak to IFC about: The benefits of fogging and aerosol applications How toxicity, safety, and warning labels have evolved IGRs and how these

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01:18:29

Ep. 76. Joe Stout: To Seek and Destroy the Listeria...

Food Safety Matters ·

2020/07/28

Joe Stout is the founder of Commercial Food Sanitation, a consulting firm that provides food safety and sanitation solutions to food processing plants. Before that, Joe spent nearly 30 years at Kraft Foods. While there, he held a variety of positions related to operations, quality, and sanitation, ultimately leading to his role as Kraft's director of global product protection, sanitation, and hygienic design. In this role at Kraft, Joe had global responsibility for plant cleaning controls and

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48:55

Ep. 75. John Keogh and C.J. Unis: Supply Chains After...

Food Safety Matters ·

2020/07/14

John G. Keogh is a strategist, advisor, and management science researcher with 30 years of executive leadership roles as director, vice president, and senior vice president in global supply chain management, information technology, technology consulting, and supply chain standards. Currently, he is managing principal at Toronto-based, niche advisory, and research firm Shantalla Inc. He holds a post-graduate diploma in Management, an MBA in Management, and a Master of Science in Business and

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50:35

Ep. 74. John Keogh and C.J. Unis: Supply Chains After...

Food Safety Matters ·

2020/06/23

John G. Keogh is a strategist, advisor, and management science researcher with 30 years of executive leadership roles as director, vice president, and senior vice president in global supply chain management, information technology, technology consulting, and supply chain standards. Currently, he is managing principal at Toronto-based, niche advisory, and research firm Shantalla Inc. He holds a post-graduate diploma in Management, an MBA in Management, and a Master of Science in Business and

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28:03

Meritech: The Employee Hygiene Toolbox

Food Safety Matters ·

2020/06/11

In this BONUS episode of Food Safety Matters, we speak to Paul Barnhill, chief technology officer and head engineer at Meritech, the leader in automated employee hygiene. He has over 28 years of experience working with professionals in food manufacturing, healthcare, and foodservice. He understands the challenges these industries face when creating hygiene programs and how to overcome these obstacles through education and automated technologies. Paul often speaks on best practices in hand hygiene,

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55:31

Ep. 73. Keith Warriner: Applications for the Advanced...

Food Safety Matters ·

2020/06/09

Keith Warriner, Ph.D., is a professor of food science at the University of Guelph. He is also the food science graduate coordinator of the department’s Master of Science and Ph.D. food science programs. After completing his Ph.D. in microbial physiology at the University College of Wales, he worked for the Department of Medicine at the University of Manchester where he studied biosensors. He also attended the University of Nottingham as a research fellow in food microbiology, working with fresh

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01:10:38

Ep. 72. David Acheson: The Trouble with Defining...

Food Safety Matters ·

2020/05/26

Dr. David Acheson, is the founder and CEO of The Acheson Group and brings more than 30 years of medical and food safety research and experience to provide strategic advice as well as recall and crisis management support to food companies and ancillary technology companies on a global basis on all matters relating to food safety and food defense. David graduated from the University of London Medical School and practiced internal medicine and infectious diseases in the United Kingdom until 1987 when

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53:51

Ep. 71. Bryan Hitchcock: Leading the Global Food...

Food Safety Matters ·

2020/05/12

Bryan Hitchcock is the executive director of the Global Food Traceability Center (GFTC) for the Institute of Food Technologists (IFT). Bryan is responsible for managing and directing the GFTC, including overall leadership, strategy and governance, sales and marketing, and government, public, and industry relations. Additionally, Bryan is IFT's principal scientific and technology leader on matters related to existing food chains and their digital transformation. His previous roles have been with

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265 results

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