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PODCAST

Chop Chat Chew

Join our chef instructors and special guests from the cooking, medical, and literary world for a discussion of a variety of topics and recipes, as well as your questions. All episodes were originally live broadcast events, as found on https://rouxbe.com/live-events

arts food

All Episodes

01:13:05

Eric Wynkoop - Ask Me Anything November 1st

Chop Chat Chew ·

2022/11/07

Join Chef Eric Wynkoop in his virtual office as she welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a chef, Eric Wynkoop tackled all variety of questions! Eric Wynkoop previously served as a founding faculty member at The International Culinary School, instructor in anthropology at Portland State University, and Senior Instructor at the Le Cordon Bleu program at Western Culinary

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01:06:43

Dan Marek - Be the Change Through Plant-Based Diets

Chop Chat Chew ·

2022/10/31

In this ACTE/Rouxbe presentation, Chef Dan Marek will talk about Plant-Based Diets and how they can lead to a healthier lifestyle by simply eating more plants. Dan Marek is a chef educator who has been teaching vegan and vegetarian cooking for over 15 years. At Rouxbe, he is our Director of Plant-Based Culinary and Development where he helps develop content, classes and builds courses for many of our partners. Dan is a board member of Slow Food Austin, the Institute of Child Nutrition, and Conscious

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01:09:32

Barton Seaver & Katy Rivera - Great Grains!

Chop Chat Chew ·

2022/10/28

Join Chef Barton Seaver and Katy Rivera as they discuss the wide world of grains – from barley and corn to quinoa and winter wheat berries, and everything in between. Whole grains offer great health benefit, but also diversity of tastes, textures, flavor, and colors! We’ll discuss strategies for making the most of this culinary staple and explore the varied options available to the home cook. Barton Seaver is one of the world’s leading sustainable seafood experts and educators. He traded his

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00:46:04

Char Nolan - Ask Me Anything October 18th

Chop Chat Chew ·

2022/10/24

Join Chef Char Nolan in her virtual office as she welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Nolan tackled all variety of questions! Char Nolan is a serious crusader for plant-based education, armed with a degree in public health from Philadelphia’s Temple University. She teaches nutrition and plant-based cooking throughout Philadelphia, and in

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00:53:42

Jacquy Pfeiffer & Scott Samuel - Seasonal...

Chop Chat Chew ·

2022/10/21

Chef Jacquy Pfeiffer has crafted new seasonal fall-inspired desserts and cakes made from core Rouxbe pastry courses fundamentals and techniques. These new recipes include a traditional Swiss Engadine walnut tart; a roasted pumpkin and pear spiced pound cake, a light fall plum, lemon, and nut coffee cake, a savory puff pastry pie filled with sautéed cepe mushrooms, garlic and parsley and many more.These brand new recipes include a Fall Fruit & Pumpkin Pound Cake, Candied Orange and Hazelnut

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01:01:33

Fran Costigan - From Vegan Cane to Okinawan Black Sugar

Chop Chat Chew ·

2022/10/17

From Vegan Cane to Okinawan Black Sugar, Chef Fran is looking further into granulated sweeteners. All sweeteners used in Essential Vegan Desserts are less refined but there are differences. Come learn that those differences are! Come hungry, and bring all your questions for Chef Fran Costigan! Fran Costigan is internationally renowned as the authority on vegan desserts. Trained at the New York Restaurant School and Natural Gourmet Institute, Fran was a chef in both traditional and vegan pastry

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01:04:13

Barton Seaver - Open Office Hours October 11th

Chop Chat Chew ·

2022/10/14

Join Chef and Author Barton Seaver in his virtual office as he welcomes all questions. Barton Seaver is one of the world’s leading sustainable seafood experts and educators. He traded his illustrious career as an award-winning chef leading top seafood restaurants, DC, for traveling the world as an Explorer with the National Geographic Society. Barton translated his experiences into leadership in sustainable seafood innovations, garnering him positions with the United States Culinary Ambassador Corp,

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01:17:40

Eric Wynkoop - An Introduction to Indian Food

Chop Chat Chew ·

2022/10/10

In this ACTE/Rouxbe presentation, Chef Eric Wynkoop will provide an introduction to Indian cuisine, one of the hot culinary trends for 2022 and beyond. The conversation will be framed by the cultural influences that shape the rich culinary history and traditions of the Sub-continent. Chef Eric will outline regional distinctions that are showing up on menus in order to encourage educators and culinary students to take their own flavor journey through India. Afterwards we will open up the discussion

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01:11:45

Barton Seaver - Fat and Flavor

Chop Chat Chew ·

2022/10/03

Join Chef Barton Seaver to discuss the wide world of cooking and finishing oils (and butter, of course!). We’ll discuss strategies for making the most of this culinary staple and explore the world of options available to the home cook. As always, bring your questions! Barton Seaver is one of the world’s leading sustainable seafood experts and educators. He traded his illustrious career as an award-winning chef leading top seafood restaurants, DC, for traveling the world as an Explorer with the

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01:01:23

Dan Marek - Ask Me Anything September 27th

Chop Chat Chew ·

2022/09/30

Join Chef Dan Marek in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan tackled all variety of questions! Dan Marek is a chef educator who has been teaching vegan and vegetarian cooking for over 15 years. At Rouxbe, he is our Director of Plant-Based Culinary and Development where he helps develop content, classes and builds

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00:49:22

Dr. David Huneycutt - Dietary Approach to...

Chop Chat Chew ·

2022/09/26

In this classic episode, we welcomed Dr. David Huneycutt as he discussed The Dietary Approach to Cardiovascular Disease. Dr. Huneycutt analyzed and broke down the connection between diet and cardiovascular diseases and how you can avoid the number one killer. Join us as we explored how to avoid disease through what we eat. Dave Huneycutt is a practicing cardiologist in Nashville Tennessee. As a general cardiologist, he manages a wide variety of cardiac conditions including hypertension, coronary

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00:47:24

Jacquy Pfeiffer & Scott Samuel - Seasonal South of...

Chop Chat Chew ·

2022/09/19

In this live event Chef Jacquy works in his temporary tiny kitchen and creates simple seasonal desserts with these products while using Rouxbe Pastry Courses recipes. Chef Jacquy Pfeiffer's exceptional career began with an apprenticeship in Alsace at the famous Jean Clauss Pâtisserie. Following his apprenticeship in Strasbourg, Pfeiffer went on to establish himself as a leading figure in the art of pastry working with some world-renowned families and establishments. Some of these include the Royal

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01:01:23

Fran Costigan - Open Office Hours September 13th

Chop Chat Chew ·

2022/09/16

Join Vegan Pastry Master Fran Costigan in her virtual office as she welcomes all questions. Fran Costigan is internationally renowned as the authority on vegan desserts. Trained at the New York Restaurant School and Natural Gourmet Institute, Fran was a chef in both traditional and vegan pastry kitchens before moving into teaching over 20 years ago. A lifelong chocoholic and long time vegan, Fran’s latest book, Vegan Chocolate: Unapologetically Luscious and Decadent Dairy Free Desserts, (Running

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00:37:47

Char Nolan - Ask Me Anything September 6th

Chop Chat Chew ·

2022/09/12

Join Chef Char Nolan in her virtual office as she welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Nolan tackled all variety of questions! Char Nolan is a serious crusader for plant-based education, armed with a degree in public health from Philadelphia’s Temple University. She teaches nutrition and plant-based cooking throughout Philadelphia, and in

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01:00:10

Barton Seaver - Open Office Hours August 30th

Chop Chat Chew ·

2022/09/05

Join Chef and Author Barton Seaver in his virtual office as he welcomes all questions. Barton Seaver is one of the world’s leading sustainable seafood experts and educators. He traded his illustrious career as an award-winning chef leading top seafood restaurants, DC, for traveling the world as an Explorer with the National Geographic Society. Barton translated his experiences into leadership in sustainable seafood innovations, garnering him positions with the United States Culinary Ambassador Corp,

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00:55:50

Eric Wynkoop - August 23rd Open Office Hours

Chop Chat Chew ·

2022/08/29

Join Chef and Instructor Eric Wynkoop in his virtual office as he welcomed all questions for this episode of Office Hours from August 23rd 2022. Eric Wynkoop previously served as a founding faculty member at The International Culinary School, instructor in anthropology at Portland State University, and Senior Instructor at the Le Cordon Bleu program at Western Culinary Institute, in Portland, Oregon. He holds Master’s Degrees in postsecondary education and cultural anthropology, as well as

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00:57:46

Fran Costigan - Equipping the Pastry Kitchen

Chop Chat Chew ·

2022/08/22

Not sure about the right tools to have in your kitchen? Spatula-Curious? Join Chef Fran Costigan as she discusses and shows you her must haves and her like to haves. Links from this episode: OXO electronic scale up to 11 pounds - https://amzn.to/3CdKFWa Gram Scale - https://amzn.to/3bRQpdw Fran and Kathy's Vanilla event - https://lms.rouxbe.com/live-events/727 New Cookbook by Jane Esselstyn: Be A Plant-Based Woman Warrior - https://amzn.to/3dtHqjg Fran Costigan is internationally renowned as the

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00:41:17

Char Nolan - Ask Me Anything August 16th

Chop Chat Chew ·

2022/08/19

Join Chef Char Nolan in her virtual office as she welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Nolan tackled all variety of questions! Links from this episode: New Cookbook by Jane Esselstyn - https://amzn.to/3dtHqjg https://mainlineschoolnight.org Vegan Business Advice - https://mainstreetvegan.com Pots & Pans -

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00:33:49

Dan Marek - Ask me Anything August 9th

Chop Chat Chew ·

2022/08/15

Join Chef Dan Marek in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan tackled all variety of questions! Dan Marek is a chef educator who has been teaching vegan and vegetarian cooking for over 15 years. At Rouxbe, he is our Director of Plant-Based Culinary and Development where he helps develop content, classes and builds

en

00:53:14

Barton Seaver - Open Office Hours August 2nd

Chop Chat Chew ·

2022/08/08

Join Chef and Author Barton Seaver in his virtual office as he welcomes all questions. Barton Seaver is one of the world’s leading sustainable seafood experts and educators. He traded his illustrious career as an award-winning chef leading top seafood restaurants, DC, for traveling the world as an Explorer with the National Geographic Society. Barton translated his experiences into leadership in sustainable seafood innovations, garnering him positions with the United States Culinary Ambassador Corp,

en

284 results

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