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GotMead Live Radio Show

GotMead.com

Weekly podcast discussing mead, mead making, meaderies and mead info from around the world

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2:07:57

4-10-18 Evan Himes, Dutch Gold Honey – Honey...

GotMead Live Radio Show ·

2018/04/10

4-10-18 We're off on a honey run today! If you went to the AMMA Conference, you may have gotten to hear Evan Himes speak about Dutch Gold Honey and the honey market, and maybe even gotten to taste the varietals Sergio made from their honeys. Evan is coming on tonight to talk with us about what Dutch Gold is up to, discuss varietals of honey, and dig into the honey market. And a little bird told us that we converted him, and he's now making mead, so we'll talk mead (of course) as well. A trail

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2:09:47

4-3-18 Stephen Snudden – Peer reviewed mead experiments

GotMead Live Radio Show ·

2018/04/03

4-3-18 Tonight we're venturing into the world of mead data. Stephen Snudden is an avid home mead maker and BJCP certified beer and mead judge in Canada. Stephen is also a huge proponent of studies and data and because he was frustrated at the lack of formalized study of mead, he decided to design his own and founded the web site experimeads.com. This is an outlet for mead makers to share data observations through peer reviewed triangle test experiments and detailed BJCP evaluated recipes. The first

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2:27:27

3-27-18 Chris Sheldon, owner of Diner Brewing Co, and...

GotMead Live Radio Show ·

2018/03/27

3-27-18 Whew, it’s been a busy few weeks! We return this week with something different, a cidery owner. Mead and cider go hand in hand, and there are many similarities. So, we're talking with Chris Sheldon, owner of Diner Brewi Co, in New York state. Chris first began trying his hand at brewing in 2008 while he was a junior at Boston College. He and his roommate were feeling unsatisfied with the beer made available to them in stores and at bars, so they sought out a beer-making kit to create their

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2:19:05

2-27-18 BJCP – Kristen England and Julie Lawson and...

GotMead Live Radio Show ·

2018/02/27

2-27-18 Tonight we're mixing it up a bit, with a regular guest, and an AMMA Mead Conference Speaker. Julie Lawson and Kristen England will be here with the BJCP, and Adam Crockett, owner of Haymaker Meadery, talking about mead and oak. Kristen is a medical doctor. And spent some time overseas pursuing his studies, where he discovered awesome beer. Upon returning to the U.S., England began homebrewing. He passionately pursued his hobby even as he attended graduate school at the University of

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2:09:19

2-20-18 – AMMA Speaker Showcase – Carolyn Peepall –...

GotMead Live Radio Show ·

2018/02/20

2-20-18 We're continuing our speaker showcase for the AMMA Conference with Carolyn Peepall. Carolyn is originally from South Africa, and has been a beekeeper since 2007. She started the Bee Town Bee Club in Bloomington, Indiana in 2014, with a focus on sustainable beekeeping within the Bloomington area. The Bee Town Bee Club is a growing group of bee minded folks who are striving to raise Indiana hardy bees. She started making mead back in 2009 but it was pretty dreadful. Once she buckled down and

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2:12:11

2-13-18 AMMA Showcase: Greg Heller-LaBelle – TTB and...

GotMead Live Radio Show ·

2018/02/13

2-13-18 Tonight we're continuing our AMMA Conference Speaker Showcase and have Greg Heller-LaBelle, owner of The Colony Meadery and Chrissie Manion Zaerpoor, author of The Art of Mead and Food Pairing. Greg Heller-LaBelle is the CEO and co-founder of The Colony Meadery in Allentown, PA. Prior to that, he drove the success and growth of startup ventures in industries ranging from community banking to math educational technology. A passionate believer in community and economic development, Greg

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2:17:47

2-6-18 AMMA Speaker Showcase – Carvin Wilson –...

GotMead Live Radio Show ·

2018/02/06

2-6-18 We’re continuing showcasing speakers for the AMMA Conference next month with Carvin Wilson. Carvin will be speaking on different fruit addtion techniques for making melomels. He wil be doing a side-by-side comparison of difference meads made with all fruit in the primary, all fruit in the secondary, half primary/secondary, and one late fruit addition in primary. All meads will be made with the same fruit without any acid adjustments. The goal of this is to educate mead makers on the

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2:19:28

1/30/18 AMMA Speaker Showcase: Diane Currier –...

GotMead Live Radio Show ·

2018/01/30

1/30/18 We're continuing the run up to the AMMA Conference and Mazer Cup Competitions and talking with Diane Currier, owner of HoneyGirl Meadery here in Durham, NC. Diane started homebrewing beer shortly after moving back to Durham in the early 1990s. She experienced her first mead at Ring of Fire Meadery in Homer Alaska in 2004. After hiking through a field of local fireweed wildflowers, she was introduced to a mead made from those flowers, and was hooked for life. She remains in awe of the

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2:24:20

1-23-18 AMMA Speaker Showcase – Jeff Herbert –...

GotMead Live Radio Show ·

2018/01/23

1-23-18 We're continuing talking with AMMA speakers, and tonight we have Jeff Herbert, meadmaker and owner at Superstition Meadery, who is stepping in for Carlos Bassetti, who can't make it tonight. Carlos is speaking at the conference about Superstition's leap from 60 gallon batches to 1000 gallon batches. He's also an amazing meadmaker, with some very unique ideas. We're going to get an overview of his talk, and then pick Jeff's brains on his mead making ideas and techniques. We're also going to

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2:03:10

1-16-18 AMMA Speaker Showcase – Matt Weide and...

GotMead Live Radio Show ·

2018/01/16

1-16-18 We're continuing featuring some of the AMMA speakers in this run up to the AMMA Conference March 14-15 and the Mazer Cup International Mead Competition and Mead Mixer March 16-17. Today we're featuring Matt Weide, VP of the Minnesota Homebrewers Association. Matt is going to be presenting at the AMMA Conference on how to bochet honey. In his talk at the conference, he will discuss the methods of caramelizing honey for meads. The pros and cons for the different methods along with how it will

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2:15:26

1-9-18 Conference Run Up – Sergio Moutela –...

GotMead Live Radio Show ·

2018/01/09

1-9-18 We're starting to feature the speakers from the AMMA Conference, coming up March 14-15, 2018. You can learn more at the website, 2 days of both home and professional tracks, all about mead. Sergio is owner of Melovino Meadery, and will be speaking on his experiment with nutrients, doing a triangle test to determine which methods of meadmaking are perceived to make the best mead, according to the 80 people expected to take part. We will also have Bob Slanzi on with us, and he's going to be

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2:26:01

1-2-18 Making Modern Mead – Andrew Lumberto, BJCP...

GotMead Live Radio Show ·

2018/01/02

1-2-18 Happy New Year! To start the new year off, we're visiting with Andrew Lumberto and Bob Slanzi. You all know Bobby, he's been on the show several times, and usually hangs out in the chat. Bobby is going to talk about flavor profiles in mead, and creating flavor groupings. But you might not know Andrew. Andrew is a Certified Cicerone and a Grandmaster Beer Judge I with a mead certification.He's also President of the largest fermented appreciation group on Long Island, Long Island Beer and

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2:32:24

11-28-17 Making Modern Mead – Ryan Carlson and Steve...

GotMead Live Radio Show ·

2017/11/28

11-28-17 This is our last show of 2017! We go on our December break after this, and will return in January with new, fantastic shows! To finish 2017, we will be talking with Steve Fletty, two time Meadmaker of the Year at the National Homebrew Competition, and a member of the St. Paul Homebrew Club in St. Paul, Minnesota. Fletty has also won two Minnesota State Fair Best of Show awards (for a Russian Imperial Stout and Saison), as well as 2009 Midwest Homebrewer of the Year. While he enjoys

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3:19:07

11-21-17 Making Modern Mead – Peter Bakulic and Ryan...

GotMead Live Radio Show ·

2017/11/21

11-21-17 We will have a mead celebrity on with this tonight! Peter Bakulic will be coming on the show to talk mead with us. Pete was introduced to winemaking at an early age as part of his family's Croatian roots in winemaking. He traveled to Lodi, California to visit family friends who were Zinfandel winegrowers and became familiar with the winemaking process. He became interested in making mead in the late seventies about the same time he was learning about brewing. After his first taste of mead

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3:00:30

11-14-17 Ryan Carlson – After the Science – Fine...

GotMead Live Radio Show ·

2017/11/14

7-14-17 So now that we have a good idea on how to employ modern science to make the best mead possible in very short order. I thought it might be a good time to explore how to massage our meads on the other end of the spectrum, once the science piece is finished, so they can become the best they can be. Almost never is a mead finished straight out of the fermentation process. Anyone can read a recipe, but it takes more than that to coerce several parts of the equation into a something beyond good

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2:23:05

11-7-17 Making Modern Mead – Steve Kirby – Stone Dog...

GotMead Live Radio Show ·

2017/11/07

11-7-17 We're back with another edition of Making Modern Mead. And we're headed back to Australia, to talk with Steve Kirby, owner of Stone Dog Meadery in Yarra, New South Wales, Australia. Steve is a braggot monster, and makes a lot of them. Steve started brewing in 1990, and his first attempt at fermenting was a plum wine made in his parents’ laundry and he's been brewing ever since. Along the way he has been mentored by champion amateur and commercial brewers, been awarded both gold and silver

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2:06:53

10-31-17 Making Modern Mead – Eric Lowe – Meridian...

GotMead Live Radio Show ·

2017/10/31

10-31-17 Hoppy Mead-o-Ween! We are back tonight to continue our series in Making Modern Mead. We've been talking about styles, and tonight we're talking session meads with Eric Lowe, co-owner of Meridian Hive Meadery in Austin, Texas. Even though session meads, i.e. lower alcohol meads between 4 and 8%, are a sack mead and can be in any style, we are pulling it out in an episode to focus on how to make your meads better at this level. Meridian Hive turns out some of the tastiest session meads

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3:05:22

10-24-17 Ryan Carlson and Jason Todd Phelps – Cysers

GotMead Live Radio Show ·

2017/10/24

10-24-17 We're baaaaccckkkk! We took a 2 week break, and are back talking mead, this week with Jason Todd Phelps, owner of Ancient Fire Mead and Cider, and award winning mead maker. Jason has been around the block for many many years and has won countless awards with all things fermented. It seems fitting that tonight we should talk about cysers since it's apple season in many parts of the US. Cysers are mead made with apples. As simplistic as this sounds, in my opinion this is one of the more

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2:51:48

10-3-17 Ryan and David Thiebault – Making Modern Mead...

GotMead Live Radio Show ·

2017/10/03

10-3-17 We're back for another episode of Modern Meadmaking, featuring Ryan Carlson. We have covered the most current protocol for making great mead, from the very beginning all the way to stabilization. Now for a while we will be looking at specific categories, and how make these specific meads. Although not in any specific order. Tonight we have a very special guest, David Thiebault. David is one of those guys who makes mead making look easy. He has won 10 Mazer Cup medals and many other medals

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2:14:24

9-26-17 Ryan and Tom Repas – Moder Mead Making –...

GotMead Live Radio Show ·

2017/09/26

Photo by Jaden Birchmore 9-26-17 We are continuing with Making Modern Mead, hosted by Ryan Carlson. I'm proud to announce that we have a very special guest speaker this evening. Tom Repas will be joining us this evening to speak about the proper use of sulfites. Also known as sulfur dioxide, k-meta and SO2. As we all know the web is full of misinformation about everything. And probably nothing more than how to properly employ sulfites and sorbate to stabilize a mead. And even more confusion comes

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GotMead Live Radio Show

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