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PODCAST

What"s Good Dough?

What"s Good Dough

I quit my job for pizza. Should you? My name is Eidref Laxa and I am a Mobile Caterer, Ooni Ambassador, and Pan Pizza Champion. Pizza changed my life. I"m guessing that if you"re here, it"s already changed yours. I started this podcast to learn about pizza and starting a pizzeria. I’m not ready to open a brick and mortar just yet, but I’m still obsessed with learning from pizza operators. Because one day, I just might. I"m just busy doing other things first.

arts food

All Episodes

29:12

The Influencer Who Opened Up A Brick And Mortar with...

What"s Good Dough? ·

2023/03/07

We talk brand partnerships and brick and mortars build outs. BOO YAH lol. Youtube Survey Thank you for supporting me and this podcast: 1. Share this podcast with a pizza pal, leave a review, or share on your IG 2. Buy me a pizza! https://ko-fi.com/whatsgooddough 3. Use my affiliates: Ooni Pizza Ovens Affiliate Corto Olive Affiliate Famag Mixer Affiliate Guest IG: @shealynsharleen Tag me on IG:@whatsgooddough

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44:17

Sourdough Roman Al Taglio- From Take and Bake Pop Up...

What"s Good Dough? ·

2023/02/26

The title says it all. These folks are the real deal. Youtube Survey Thank you for supporting me and this podcast: 1. Share this podcast with a pizza pal, leave a review, or share on your IG 2. Buy me a pizza! https://ko-fi.com/whatsgooddough 3. Use my affiliates: Ooni Pizza Ovens Affiliate Corto Olive Affiliate Famag Mixer Affiliate Guest IG: @psychic_pie Tag me on IG:@whatsgooddough

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33:40

How To Pivot After Going Viral with Raquan from...

What"s Good Dough? ·

2023/02/20

Going viral once and you could chalk it up as luck. But twice? I speak with Raquan from ey3ampizza about how he is pivoting his business after gaining a massive following from two viral hits. He also shares his tips on how sourcing ingredients for his vegan pizzas and starting a food truck. Youtube Survey Thank you for supporting me and this podcast: 1. Share this podcast with a pizza pal, leave a review, or share on your IG 2. Buy me a pizza! https://ko-fi.com/whatsgooddough 3. Use my

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26:14

Reinventing Yourself In Pizza With Frank Zabski...

What"s Good Dough? ·

2023/02/11

Frank Zabski started a successful tech business back when people had no idea how to do their own IT and networking. Today, the landscape is far more competitive and he grew tired of the soullessness of the business. He dug deep into his heart and thought about what would fulfill him and make him happy. Why, of course, it was pizza. Frank talks to us about his pivot in the pandemic, what mistakes to avoid in business, and how he built a successful pizza school. Youtube Survey Thank you for supporting

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17:58

Deep Dive On New Haven Style Pizza With Frank Zabski...

What"s Good Dough? ·

2023/02/11

Why is it spelled a'pizza? Why is it pronounced ah-beetz. What makes up the style? Well folks we answer all those questions and more through our conversation with Frank Zabski, a SME on everything New Haven Style Pizza. Youtube Survey Thank you for supporting me and this podcast: 1. Share this podcast with a pizza pal, leave a review, or share on your IG 2. Buy me a pizza! https://ko-fi.com/whatsgooddough 3. Use my affiliates: Ooni Pizza Ovens Affiliate Corto Olive Affiliate Famag Mixer

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17:33

Winning The War On Pizza- How To Make More Money in...

What"s Good Dough? ·

2023/02/03

Al talks to us on the current war on pizza- how to keep costs low. He also gives suggestions on how to increase profits! As a pizza consultant who works with numerous operators, he has a bunch of insight to share on how to win in the pizza business. Youtube Survey Thank you for supporting me and this podcast: 1. Share this podcast with a pizza pal, leave a review, or share on your IG 2. Buy me a pizza! https://ko-fi.com/whatsgooddough 3. Use my affiliates: Ooni Pizza Ovens Affiliate Corto Olive

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32:04

Is Pizza Consulting For You? Alastair Hannmann @...

What"s Good Dough? ·

2023/01/27

Whether you read the title as, "Should I be a pizza consultant?" or "Do I need pizza consulting services?" this is the right show for you. I speak with Alastair aka Al The Pizza Buddha, a pizzeria consultant who shares his ups and downs in the pizza industry and how it led to him to working with some of the best names in pizza. Youtube Survey Thank you for supporting me and this podcast: 1. Share this podcast with a pizza pal, leave a review, or share on your IG 2. Buy me a pizza

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13:23

Do I Need A Spiral Mixer? 4 pros + 3 cons before...

What"s Good Dough? ·

2023/01/20

Thank you for supporting me and this podcast: 1. Share this podcast with a pizza pal, leave a review, or share on your IG 2. Buy me a pizza! https://ko-fi.com/whatsgooddough 3. Use my affiliates: Ooni Pizza Ovens Affiliate Corto Olive Affiliate Famag Mixer Affiliate Guest IG: @santabarbarabaker, Youtube, Website Tag me on IG:@whatsgooddough Blog Post> https://www.podpage.com/whatsgooddough/blog/do-i-need-a-spiral-mixer/

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26:53

Jonathon Schuhrke of Santa Barbara Baker on Making...

What"s Good Dough? ·

2023/01/13

This is the story of the Santa Barbara baker and how he quit his job to pursue the pizza life. If you're in a similar place and want to get started on your pizza journey, listen in on how Jonathon came to the conclusion that it was time for a change. He also talks about how he makes crispy pizza on the Ooni and his lessons working at a pizzeria. Thank you for supporting me and this podcast: 1. Share this podcast with a pizza pal, leave a review, or share on your IG 2. Buy me a pizza

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49:26

How To Keep Your Main Job And Run A Side Hustle- Jim...

What"s Good Dough? ·

2023/01/06

In this episode of the podcast, we speak with Jim Serpico, the owner of Side Hustle Bread and host of the Bread for the People podcast. With a background in television production, Jim has combined his passion for bread making and storytelling to create both a successful bread company and a popular podcast. While Jim started his bread company and podcast as a side hustle, he is now considering turning it into a full-time career. He discussed the challenges of scaling and navigating regulations as

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22:00

2022 10 Most Downloaded Episodes + Honorable Mentions!

What"s Good Dough? ·

2023/01/01

I love you all. Thanks for listening. Cheers to a Happy New Year! www.whatsgooddough.com/2022-top-10

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58:45

Business: Leaving An Amazing Job And Betting On...

What"s Good Dough? ·

2022/12/17

Today, we talk with/ a household name, Mike Vaona. He is here to share his journey of leaving his job to start his business. He talks about the moves and measures he and his family made to give them the best chance of success including surveying, beta testing, taking courses and more. www.rosehillsourdough.com www.instagram.com/rosehillsourdough Thank you to Ooni Pizza Ovens and Corto Olive Oil for sponsoring this episode. Follow me on IG HOW TO WIN A BREAD MAT (More details at the end of the

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01:06:02

Fermentation, Flavor, & Perseverance with Charles...

What"s Good Dough? ·

2022/12/10

Like pizza, Charles' small batch charcuteries undergo fermentation leading to more complex flavors. And like any business, Charles went through the ups and downs of building his. Listen in on this story which shares having the tenacity to not give up on your dreams and goes over the main differences between the cured meats you use today and his products. Charlitos Cocina Instagram Thank you to my sponsors Ooni and Corto Olive

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46:58

The Beatles of Pizza Reviews Paul and Gerry of Bite...

What"s Good Dough? ·

2022/12/04

When the boys started this venture, no one gave a Sh!T about their food reviews. Now they have over 13k followers on IG and are basically royalty in the london pizza scene. Listen in on Paul and Gerry's story. https://www.instagram.com/bitetwicepizzareviews/ Thank you to my sponsors Ooni and Corto Olive Oil https://ooni.com/?sscid=31k6_y2z7b&utm_medium=shareasale&utm_source=2800064&utm_campaign=1232202 https://corto-olive.com/ Support the podcast by using my affiliate links below! Buy an Ooni

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01:13:45

Career Changes and Finding Your Tribe With Charlie...

What"s Good Dough? ·

2022/11/25

Charlie Webb talks about how he went from the military to a restaurant owner. He tells us all about his fusion pizza and how it won second place at Pizza Expo. He also tells us what to expect when building a brick-and-mortar restaurant including how much his restaurant costs, makes, and how much he pays himself. Get social https://www.instagram.com/hudsonandpackard/ https://www.instagram.com/whatsgooddough Thank you to my sponsors Ooni and Corto Olive

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45:13

The Restaurant Almost Didn’t Make It w/ Mary Ann...

What"s Good Dough? ·

2022/11/11

Being the partner of someone building one of the most sought-after pizzas in NYC is no easy job. In today’s episode, Mrs. Gee (Mary Ann), tells us the story of how she and her husband, Paulie, started their journey of opening their own restaurant. Drawing from their lifetime of experience, they slowly built what would soon become what they call their “people business.” A business where their employees and customers are the heart and soul. Get

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56:54

Paulie Giannone of Paulie Gee’s-Build Out Costs,...

What"s Good Dough? ·

2022/11/11

Paulie Gee's tells us the story of how he left his tech job at the age of 50 and went into the pizzeria. He has since opened up 8 locations and is killing it in the pizza games, but it was not easy. Get social https://www.instagram.com/pauliegees https://www.instagram.com/whatsgooddough Thank you to my sponsors Ooni and Corto Olive Oil https://ooni.com/?sscid=31k6_y2z7b&utm_medium=shareasale&utm_source=2800064&utm_campaign=1232202 https://corto-olive.com/ Support the podcast by using my affiliate

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53:00

Hybrid Entrepreneurism, Franchising, and Gluten Free...

What"s Good Dough? ·

2022/11/04

This was one of my favorite conversations of 2021 and I decided to remaster and re-edit it for your listening pleasure. If you're new to the podcast, please enjoy it! If you're a long-time listener, I think this one is worth re-listening to! Get social https://www.instagram.com/pauliegeeslogansquare https://www.instagram.com/whatsgooddough Thank you to my sponsors Ooni and Corto Olive

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00:46:11

@ChefSalimGafayri When Passion Meets Pizza

What"s Good Dough? ·

2022/10/28

In today’s episode, we have Chef Salim tell us all about his pizza journey online and offline. We talk about how far in pizza-making he’s come from producing cheesy explosions to crafting beautiful, light, and practically perfect Neapolitan pizzas. He also gives us the scoop on just how his Instagram page went from a few hundred to over one hundred thousand followers! https://www.instagram.com/chefsalimgafayri/ Get Your Famag Mixer Follow me on IG https://www.instagram.com/whatsgooddough Buy an

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00:50:36

My Favorite Slice in Chicago Finessed One Bite Pizza...

What"s Good Dough? ·

2022/10/21

You have to hear this one. Follow Zazas Pizza https://www.instagram.com/zazaspizza/ Get Your Famag Mixer Follow me on IG https://www.instagram.com/whatsgooddough Buy an Ooni! (Thank's for supporting the show!) https://ooni.com/?sscid=31k6_y2z7b&utm_medium=shareasale&utm_source=2800064&utm_campaign=1232202 Get your Corto Olive Oil https://corto-olive.com/ Support the podcast and buy a t-shirt! https://www.whatsgooddough.com/shop

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