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PODCAST

What"s Good Dough? Pizza

What"s Good Dough

My name is Eidref Laxa and I am a Mobile Caterer, Ooni Ambassador, and Pan Pizza Champion. I started this podcast to learn about pizza and starting a pizzeria. I’m not ready to open a brick and mortar just yet, but I’m still obsessed with learning from pizza operators. From pizza styles to general business advice, the pizzamakers I bring on to this show help you level up in any facet of your life and business. Some of our past guests include World Pizza Champions like Tony Gemignani and Will

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All Episodes

17:58

Deep Dive On New Haven Style Pizza With Frank Zabski...

What"s Good Dough? Pizza ·

2023/02/11

Why is it spelled a'pizza? Why is it pronounced ah-beetz. What makes up the style? Well folks we answer all those questions and more through our conversation with Frank Zabski, a SME on everything New Haven Style Pizza. Youtube Survey Thank you for supporting me and this podcast: 1. Share this podcast with a pizza pal, leave a review, or share on your IG 2. Buy me a pizza! https://ko-fi.com/whatsgooddough 3. Use my affiliates: Ooni Pizza Ovens Affiliate Corto Olive Affiliate Famag Mixer

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17:33

Winning The War On Pizza- How To Make More Money in...

What"s Good Dough? Pizza ·

2023/02/03

Al talks to us on the current war on pizza- how to keep costs low. He also gives suggestions on how to increase profits! As a pizza consultant who works with numerous operators, he has a bunch of insight to share on how to win in the pizza business. Youtube Survey Thank you for supporting me and this podcast: 1. Share this podcast with a pizza pal, leave a review, or share on your IG 2. Buy me a pizza! https://ko-fi.com/whatsgooddough 3. Use my affiliates: Ooni Pizza Ovens Affiliate Corto Olive

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32:04

Is Pizza Consulting For You? Alastair Hannmann @...

What"s Good Dough? Pizza ·

2023/01/27

Whether you read the title as, "Should I be a pizza consultant?" or "Do I need pizza consulting services?" this is the right show for you. I speak with Alastair aka Al The Pizza Buddha, a pizzeria consultant who shares his ups and downs in the pizza industry and how it led to him to working with some of the best names in pizza. Youtube Survey Thank you for supporting me and this podcast: 1. Share this podcast with a pizza pal, leave a review, or share on your IG 2. Buy me a pizza

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13:23

Do I Need A Spiral Mixer? 4 pros + 3 cons before...

What"s Good Dough? Pizza ·

2023/01/20

Thank you for supporting me and this podcast: 1. Share this podcast with a pizza pal, leave a review, or share on your IG 2. Buy me a pizza! https://ko-fi.com/whatsgooddough 3. Use my affiliates: Ooni Pizza Ovens Affiliate Corto Olive Affiliate Famag Mixer Affiliate Guest IG: @santabarbarabaker, Youtube, Website Tag me on IG:@whatsgooddough Blog Post> https://www.podpage.com/whatsgooddough/blog/do-i-need-a-spiral-mixer/

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26:53

Jonathon Schuhrke of Santa Barbara Baker on Making...

What"s Good Dough? Pizza ·

2023/01/13

This is the story of the Santa Barbara baker and how he quit his job to pursue the pizza life. If you're in a similar place and want to get started on your pizza journey, listen in on how Jonathon came to the conclusion that it was time for a change. He also talks about how he makes crispy pizza on the Ooni and his lessons working at a pizzeria. Thank you for supporting me and this podcast: 1. Share this podcast with a pizza pal, leave a review, or share on your IG 2. Buy me a pizza

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49:26

How To Keep Your Main Job And Run A Side Hustle- Jim...

What"s Good Dough? Pizza ·

2023/01/06

In this episode of the podcast, we speak with Jim Serpico, the owner of Side Hustle Bread and host of the Bread for the People podcast. With a background in television production, Jim has combined his passion for bread making and storytelling to create both a successful bread company and a popular podcast. While Jim started his bread company and podcast as a side hustle, he is now considering turning it into a full-time career. He discussed the challenges of scaling and navigating regulations as

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22:00

2022 10 Most Downloaded Episodes + Honorable Mentions!

What"s Good Dough? Pizza ·

2023/01/01

I love you all. Thanks for listening. Cheers to a Happy New Year! www.whatsgooddough.com/2022-top-10

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58:45

Business: Leaving An Amazing Job And Betting On...

What"s Good Dough? Pizza ·

2022/12/17

Today, we talk with/ a household name, Mike Vaona. He is here to share his journey of leaving his job to start his business. He talks about the moves and measures he and his family made to give them the best chance of success including surveying, beta testing, taking courses and more. www.rosehillsourdough.com www.instagram.com/rosehillsourdough Thank you to Ooni Pizza Ovens and Corto Olive Oil for sponsoring this episode. Follow me on IG HOW TO WIN A BREAD MAT (More details at the end of the

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01:06:02

Fermentation, Flavor, & Perseverance with Charles...

What"s Good Dough? Pizza ·

2022/12/10

Like pizza, Charles' small batch charcuteries undergo fermentation leading to more complex flavors. And like any business, Charles went through the ups and downs of building his. Listen in on this story which shares having the tenacity to not give up on your dreams and goes over the main differences between the cured meats you use today and his products. Charlitos Cocina Instagram Thank you to my sponsors Ooni and Corto Olive

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46:58

The Beatles of Pizza Reviews Paul and Gerry of Bite...

What"s Good Dough? Pizza ·

2022/12/04

When the boys started this venture, no one gave a Sh!T about their food reviews. Now they have over 13k followers on IG and are basically royalty in the london pizza scene. Listen in on Paul and Gerry's story. https://www.instagram.com/bitetwicepizzareviews/ Thank you to my sponsors Ooni and Corto Olive Oil https://ooni.com/?sscid=31k6_y2z7b&utm_medium=shareasale&utm_source=2800064&utm_campaign=1232202 https://corto-olive.com/ Support the podcast by using my affiliate links below! Buy an Ooni

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01:13:45

Career Changes and Finding Your Tribe With Charlie...

What"s Good Dough? Pizza ·

2022/11/25

Charlie Webb talks about how he went from the military to a restaurant owner. He tells us all about his fusion pizza and how it won second place at Pizza Expo. He also tells us what to expect when building a brick-and-mortar restaurant including how much his restaurant costs, makes, and how much he pays himself. Get social https://www.instagram.com/hudsonandpackard/ https://www.instagram.com/whatsgooddough Thank you to my sponsors Ooni and Corto Olive

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45:13

The Restaurant Almost Didn’t Make It w/ Mary Ann...

What"s Good Dough? Pizza ·

2022/11/11

Being the partner of someone building one of the most sought-after pizzas in NYC is no easy job. In today’s episode, Mrs. Gee (Mary Ann), tells us the story of how she and her husband, Paulie, started their journey of opening their own restaurant. Drawing from their lifetime of experience, they slowly built what would soon become what they call their “people business.” A business where their employees and customers are the heart and soul. Get

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56:54

Paulie Giannone of Paulie Gee’s-Build Out Costs,...

What"s Good Dough? Pizza ·

2022/11/11

Paulie Gee's tells us the story of how he left his tech job at the age of 50 and went into the pizzeria. He has since opened up 8 locations and is killing it in the pizza games, but it was not easy. Get social https://www.instagram.com/pauliegees https://www.instagram.com/whatsgooddough Thank you to my sponsors Ooni and Corto Olive Oil https://ooni.com/?sscid=31k6_y2z7b&utm_medium=shareasale&utm_source=2800064&utm_campaign=1232202 https://corto-olive.com/ Support the podcast by using my affiliate

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53:00

Hybrid Entrepreneurism, Franchising, and Gluten Free...

What"s Good Dough? Pizza ·

2022/11/04

This was one of my favorite conversations of 2021 and I decided to remaster and re-edit it for your listening pleasure. If you're new to the podcast, please enjoy it! If you're a long-time listener, I think this one is worth re-listening to! Get social https://www.instagram.com/pauliegeeslogansquare https://www.instagram.com/whatsgooddough Thank you to my sponsors Ooni and Corto Olive

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00:46:11

@ChefSalimGafayri When Passion Meets Pizza

What"s Good Dough? Pizza ·

2022/10/28

In today’s episode, we have Chef Salim tell us all about his pizza journey online and offline. We talk about how far in pizza-making he’s come from producing cheesy explosions to crafting beautiful, light, and practically perfect Neapolitan pizzas. He also gives us the scoop on just how his Instagram page went from a few hundred to over one hundred thousand followers! https://www.instagram.com/chefsalimgafayri/ Get Your Famag Mixer Follow me on IG https://www.instagram.com/whatsgooddough Buy an

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00:50:36

My Favorite Slice in Chicago Finessed One Bite Pizza...

What"s Good Dough? Pizza ·

2022/10/21

You have to hear this one. Follow Zazas Pizza https://www.instagram.com/zazaspizza/ Get Your Famag Mixer Follow me on IG https://www.instagram.com/whatsgooddough Buy an Ooni! (Thank's for supporting the show!) https://ooni.com/?sscid=31k6_y2z7b&utm_medium=shareasale&utm_source=2800064&utm_campaign=1232202 Get your Corto Olive Oil https://corto-olive.com/ Support the podcast and buy a t-shirt! https://www.whatsgooddough.com/shop

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01:00:08

I Built This For My Family: Helping Pizzerias Save...

What"s Good Dough? Pizza ·

2022/10/14

Ilir joins us on the podcast to talk about how Slice serves the independent pizzeria. https://www.instagram.com/slice/ Get Your Famag Mixer Follow me on IG https://www.instagram.com/whatsgooddough Buy an Ooni! (Thank's for supporting the show!) https://ooni.com/?sscid=31k6_y2z7b&utm_medium=shareasale&utm_source=2800064&utm_campaign=1232202 Get your Corto Olive Oil https://corto-olive.com/ Support the podcast and buy a t-shirt! https://www.whatsgooddough.com/shop

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01:00:43

Using Creativity To Make Your Mark In Pizza Culture...

What"s Good Dough? Pizza ·

2022/10/07

You may know him on Instagram as an Ooni Ambassador that goes by the handle- Dough Ball Disco. From Monday through Friday, he makes some amazing commercials- seriously check out his portfolio (https://www.thetownsend.net/) With that knowledge in mind, we do a deep dive into how we can improve our creative input for Instagram. Chris also has one of the craziest side hustles that blew up in the pandemic. His viral t-shirts have carved its way into pizza culture and we learn how all of that got

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00:15:52

$1400 for a 40-person catering gig- Why did I break...

What"s Good Dough? Pizza ·

2022/09/30

Content is king, quality is queen. I recorded this with my airpod max and did some light post production. I appreciate you listening and I hope you find a lot of value in it

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01:13:40

Bankruptcy, Flipping Pizza Trucks, and Selling Half A...

What"s Good Dough? Pizza ·

2022/09/23

I am super excited to finally share this episode. Chris’ pizza journey has been a roller coaster, to say the least. His story starts with how his first business bankrupted him. Through a combination of hard work and tenacity, he managed to pull himself out of that situation and is now killing it in the pizza game. We talk about flipping pizza trucks, having crazy success with deliveries, landing into some prime real estate, AND selling 500,000 pounds worth of spiral mixers?! This is one you don’t

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