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PODCAST

The Mead House

Two good friends invite you to join their conversation as they explore the topic of making great mead at home.

arts food

All Episodes

01:31:40

Episode 54

The Mead House ·

2017/07/11

Carlos Bassetti joins us from Superstition Meadery in Prescott Arizona, and what’s that growing in one of JD’s carboys? Science session with the boys in this episode of The Mead House!

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02:09:43

Episode 51

The Mead House ·

2017/06/07

Bonus episode! 2 hours with JD, Ryan, Mississippi, Jeff and Aaron! We spent some time with Michael Sedlecek and Megan Wannarka from Worker-B tasting 9 different honey’s; Basswood from Minnesota, Printemps from Quebec, Honeytrees from Kentucky, Autumn Gold also from Kentucky, Cranberry from Wisconsin, Eucalyptus from Tasmania, Meadowfoam from Oregon, Buckwheat from Quebec, and Carrot from Oregon.

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01:41:45

Episode 50

The Mead House ·

2017/05/31

Tonight we review a few meads sent to us by Ryan, mead cocktails, and much more! Enjoy the show!

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01:47:30

Episode 49

The Mead House ·

2017/05/23

Brainstorming episode! Started out talking freeze-dried fruits, and moved into some brainstorming for some fresh ideas on mead making. We covered the list of ingredients including Magnolia flowers, cucumbers, lemons, basil, nutmeg and a few others. Enjoy the show!

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01:42:59

Episode 48

The Mead House ·

2017/05/16

Mississippi Chris joins us tonight after being AWOL for a couple weeks. Tonight, we discuss a question that a listener submitted about using enzymes in melomels to break down fruit, we also talk about another ingredient that’s picking up notice in mead making, hops. Jeff & Ryan run us through setting up and hosting your own small mead tasting.

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01:37:57

Episode 47

The Mead House ·

2017/05/10

Aaron returns from his adventure to South Carolina, and on the way stops in at Schramm’s meadery to have a sip of the infamous Heart of Darkness $100 a bottle mead! Ryan enters one braggot in two separate competitions, one for mead, the other for alternative beer and medals! We go around the table with projects the boys are working on, JD has a “leftover” braggot recipe he solicits ideas for. JD also mentions an ancient mead recipe his sister found in a

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01:35:12

Episode 46

The Mead House ·

2017/05/03

Award-winning mead maker,Tom Repas, joins the show and shares some of his knowledge about mead making. The crew also answers a question about honey from listener Ben Duthu. Enjoy the show!

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01:33:06

Episode 45

The Mead House ·

2017/04/26

Tonight we respond to a couple of listeners. Angie shares her concerns about the amount of honey used in a braggot for competition, and David asks about aging, bottles vs. carboys. Enjoy!

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01:45:51

Episode 44

The Mead House ·

2017/04/05

BONUS EPISODE! The boys review a couple more offerings from JD, Mississippi Chris finally gets his Mazer Cup score sheet and says, “I wanted to make a close copy of Ken Schramm’s Heart of Darkness which everyone could make using readily available ingredients and without the need to grow your own orchard. I bought some frozen fruit from Walmart along with some juice and concentrate, used some honey that JD sent me, put it in a plastic bucket from Lowes and

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01:42:52

Episode 43

The Mead House ·

2017/03/29

Aaron sent the guys at the table three bottles of mead from an experiment he did using different hops, Crystal, Calypso and Chinook. The Chinook hopped mead was clearly the winner when the night was over. JD had also sent out some meads, and several were reviewed by the guys with his Bourbon Barrel Braggot coming out the winner. Enjoy the show!

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01:43:01

Episode 42

The Mead House ·

2017/03/22

We started out the show with a few facebook acknowledgments, then moved into a tasting session of a couple of JD’s meads. We also talked about steeping grains for use in meads. Enjoy the show!

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01:43:45

Episode 18

The Mead House ·

2016/08/10

We begin to explore beer on the show tonight in hopes of coming up with a Braggot mead recipe that incorporates the same ingredients in beer brewing. An avid listener, Brian Funk, gives us a call, had some questions on oaking and PH. Enjoy the show!

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01:32:47

Episode 2

The Mead House ·

2016/03/22

Episode 2, Sweet Mead. Episode 2 is about making a simple sweet mead for beginners. Starting with 20 pounds of orange blossom honey and 5 1/2 gallons of water, we step through putting this mead together. We will monitor this mead for the next few weeks on the show, and talk about where you should be in relation to time. This is a simple mead, the recipe is featured on our website. We also talked about stuck fermentations, how to recognize them and what to

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173 results

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