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PODCAST

Deep in the Weeds - A Food Podcast with Anthony Huckstep

A Deep in the Weeds Production

Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

arts food

All Episodes

30:30

The Producers AgriCultured Special Series Episode 4:...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2024/10/01

Welcome to the final episode in our miniseries collaboration between Producers podcast and AgriCultured, a festival which showcases and connects the produce and people of northern Tasmania, or Lutruwita as it’s called in Aboriginal culture. So far, we’ve heard from duck farmer Bec Rumble, vegetable grower Wouter Sels, winemaker Linda Morice and finally we’re chatting to Annette Reed from Tasmanian Natural Garlic and Tomatoes. With her husband Nevil, she farms tomatoes and garlic half an hour from

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12:58

The Crackling: Martin Boetz (Shortgrain, Brisbane) -...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2024/09/27

One of Australia’s most celebrated chefs, Martin Boetz (Shortgrain) has had pork at the centre of many of his creations in the kitchen. After years wowing Sydneysiders with Longrain, and putting on feasts to remember in the Hawksbury he’s now making his mark on the Brisbane landscape – and Brisbanites can’t get enough of him. https://www.shortgrain.com.au/ Follow The Crackling https://www.instagram.com/thecracklingpodcast/ Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke

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41:13

Over a Glass: Mitchell Taylor (Taylors Wines) - an...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2024/09/26

The name of Taylors is deeply embedded in the minds and hands of Aussie wine drinkers. You’ve most likely bought a bottle, been gifted one or seen them adorned a dining table somewhere, sometime. Mitchell Taylor is the third-generation winemaker and managing director of this esteemed estate and joins me to tell me more https://www.taylorswines.com.au/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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19:01

The Producers AgriCultured Special Series Episode 3: ...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2024/09/23

Welcome to the third collaboration between Deep in the Weeds’ Producers podcast and AgriCultured, a festival which showcases and connects the produce and people of northern Tasmania, or Lutruwita as it’s called in Aboriginal culture. This is a special part of the world, with beautiful, fertile lands, true seasons, and rich traditions. So far, we’ve heard from duck farmer Bec Rumble, vegetable grower Wouter Sels and today we’re talking to winemaker Linda Morice, of Sinapius.Sinapius is in the

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33:55

Damian Brabender (Otis Dining Hall, Canberra) - Look...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2024/09/22

Everyone’s budgets are thin. The economy is at snail’s pace and mortgage rates are through the roof. Whenever things are tight, dining out is the first thing consumers cut back on. Even worse, they’re booking and not turning up. It’s challenging in hospitality, but what is the grim reality for most right now, and what are the solutions to find a way through the weeds? Industry legend Damian Brabender (Otis Dining Hall, Canberra) goes deep and delivers some refreshing wisdom about the path

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14:25

The Crackling: Damon Porter (Saison Smallgoods) -...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2024/09/20

After dabbling with smallgoods as a chef, Damon Porter (Saison Smallgoods) took a leap of faith and chanced his arm on a career detour as a charcutier. The shift has been nothing short of monumental, with his smallgoods considered some of the best in Australia. https://saisonsmallgoods.com.au/ Follow The Crackling https://www.instagram.com/thecracklingpodcast/ Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive

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40:47

Dan Arnold (RDA, La Cache a Vin, Pneuma) - A new home

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2024/09/20

After finding his feet and excelling in kitchens in France, Dan Arnold (RDA, La Cache a Vin, Pneuma) felt he was ready to come home to Brisbane and open his first restaurant. Inspired by the culinary evolution and his own learnings he created a restaurant that spoke of the seasons, and simple but refined dishes. With three restaurants, he is now part of the new wave of dining taking the Queensland Capital on a new path.https://www.instagram.com/danarnold87/?hl=en SUBSCRIBE TO OUR NEWSLETTER FOR

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33:44

Over a Glass: Jonathon Mattick (Canobolas Wines,...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2024/09/18

Jonathon Mattick is the viticulturist and winemaker for Canobolas Wines in Orange, New South Wales. Jonathon is a gentleman, a friend to many, and one of those people you just know is good to their core. In a very short time since launching Canobolas Wines, Jonathon has been doing great things with the humble grape.https://www.canobolaswines.com.au/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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20:01

The Crackling: Javier Cordina (Moda Restaurant) - In...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2024/09/13

Renowned for his unwavering dedication to quality produce, Javier Cordina (Moda Restaurant) meticulously selects the freshest ingredients each morning, personally visiting local markets to ensure only the best finds its way onto his plates. His pork creations are no different, where he uses local pigs and best in class produce of the day to create something special.https://www.modarestaurant.com.au/ Follow The Crackling https://www.instagram.com/thecracklingpodcast/ Follow

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28:00

Over a Glass: John Hughes (Rieslingfreak) - a...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2024/09/12

John Hughes is known as a bit of freak, a Rieslingfreak to be exact. He is an authority on Riesling in Australia and one of the most dedicated artisans, I’ve ever met. Located in the Barossa Valley, you’ll find their brand-new cellar door is open for business. Pop on in, to try some of the most exquisite white wine on the planet.https://rieslingfreak.com/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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28:20

Fishtales: Kate Lamason (Little Tuna) - celebrating...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2024/09/11

Kate Lamason is the owner of Little Tuna, a sustainable tuna preserving business in Cairns, North Queensland. Building on her family's fishing legacy, Kate combines tradition with innovation, offering high-quality, sustainably sourced tuna products that celebrate the art of seafood preservation.https://littletuna.com.au/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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30:40

The Producers: AgriCultured Special Series Episode 2 ...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2024/09/09

Welcome to the third collaboration between Deep in the Weeds’ Producers podcast and AgriCultured, a festival which showcases and connects the produce and people of northern Tasmania, or Lutruwita as it’s called in Aboriginal culture. This is a special part of the world, with beautiful, fertile lands, true seasons, and rich traditions. Today, we meet Wouter Sels from Seven Springs Farm. Wouter farms pretty, hilly country nestled in forest almost two hours west of Launceston. Born into a Belgian

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42:42

Phil Marchant (Essa) - Respect the ingredient

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2024/09/09

After working in some of England and New Zealand’s best restaurants Phil Marchant (Essa) made his way to South East Asia for some time out, before making his way to Brisbane to link up with a cheffing friend. He soon joined the team of one of Brisbane’s new wave diners Gauge before Covid forced a change. He started to explore ingredients, farming and cooking differently and now in his new venture is taking his ethos down an interesting new path. https://essa.restaurant/ SUBSCRIBE TO OUR NEWSLETTER

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14:48

The Crackling: Ryan Carlson (Agnes, Brisbane) - Over...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2024/09/06

Cooking over fire is the most primal form of cookery, but it also demands instinct, awareness and a willingness to read the elements and produce accordingly. Ryan Carlson (Agnes) is leading the kitchen of one of Australia’s most exciting establishments where they have an exciting pork program that challenges the team to think differently when cooking pork over fire.https://anyday.com.au/agnes-venue-page Follow The Crackling https://www.instagram.com/thecracklingpodcast/ Follow

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35:20

Over a Glass: Dean Martelozzo (Headlands Distilling...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2024/09/05

Dean Martelozzo, together with his three friends founded Wollongong’s first distillery, its called Headlands Distilling Co and named after the coastal rock shelf that extends to the sea, on the south coast of Sydney. It’s a beautiful place to live and to craft a range of premium spirits.https://headlands.com.au/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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45:08

Trinh Richards (The Little Rickshaw) - Force of nature

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2024/09/04

Tired of her 9-5 corporate career, Trinh Richards (The Little Rickshaw) decided to lean into the rich culinary history of her family and start a market pop-up selling Banh Mi. Soon enough it turned into bricks and mortar, and now is considered one of the most exciting regional restaurants in the country.https://www.thelittlerickshaw.com.au/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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25:45

The Producers: AgriCultured Special Series Episode 1...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2024/09/03

Welcome to the third collaboration between Deep in the Weeds’ Producers podcast and AgriCultured, a festival which showcases and connects the produce and people of northern Tasmania, or Lutruwita as it’s called in Aboriginal culture. This is a special part of the world, with beautiful, fertile lands, true seasons, and rich traditions. Many farmers are on generational properties but others - like today’s guest - are producer newbies. Our first podcast in this series is with duck farmer Bec Rumble,

en

33:01

Matt Barnett (Bronte Road Bistro) - Listen to your...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2024/09/02

Throughout the ups and downs of his career, Matt Barnett (Bronte Road Bistro) always found solace and inspiration in French cooking and quality seasonal produce. His commitment to rustic simplicity has been the backbone of one of Sydney’s most-loved neighbourhood bistros, and after 17 years its powering along stronger than ever. https://bronteroadbistro.com.au/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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32:39

Fishtales: Anthony Heslewood (Revolution Fisheries,...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2024/08/31

Anthony Heslewood is an artisanal fisherman from Busselton, Western Australia, dedicated to sustainable, high-quality fishing. With a deep passion for the ocean and a commitment to excellence, Anthony meticulously harvests his catch, preserving the traditions of his craft while embracing innovative practices. His work reflects the future of Australian seafood, where sustainability and quality are paramount.https://www.instagram.com/revolution_fisheries/?locale=fr&hl=en Follow Fishtales, a Seafood

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13:28

The Crackling: Vaughn Schultz (Schultz Family Farm) -...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2024/08/30

The Schultz Family Farm has been operating since 1894, with the fifth generation currently growing up on the property and raising pigs. Vaughn Schultz is passionate about ethical husbandry and believes animals deserve to be treated with appreciation and respect. The animals have constant access to the outdoors; forest and pasture, to turn stones, dig in soil and wallow, to see the sky and express natural instincts. This amazing natural environment and a quality diet is the key to

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