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PODCAST

The FoodTalk Show

FoodTalk Group Limited

The FoodTalk Show is presented by Ollie Lloyd, a serial entrepreneur, founder of Great British Chefs and investor in food and drink businesses. Each week Ollie interviews a wide range of leaders from across the food and drink world.

arts food

All Episodes

41:16

Just our cup of tea?

The FoodTalk Show ·

2019/08/22

There’s no shortage of soft drinks on the market these days, many of them pretty high brow and creative. However, there’s one thing that most of them have in common; sugar. Even if a soft drink has a relatively low sugar content, the flavour profile is bound to lean towards the saccharine and sweet drinks kill flavours. So, how do you find a non-alcoholic alternative that won’t ruin your lovely meal? David Begg from Real Kombucha reckons he has the answer and he’s here to win Sue and Ollie over

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46:27

No sushi please, we're Japanese

The FoodTalk Show ·

2019/08/15

Fans of BBC’s MasterChef will recognise the voice of Andrew Kojima, who made it to the final of the 2012 series. Half Japanese, half British, Andrew – known as ‘Koj’ – has made the transition from a finance career to opening his own Japanese restaurant in Cheltenham. But despite Koj’s love of traditional Japanese cuisine, you won’t find any sushi on the menu – Sue and Ollie are dying to know why! Our other guest this week is also treading his own path by taking things right back to nature. Fred

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42:19

Mouthful all weekend

The FoodTalk Show ·

2019/08/09

It’s summer, which means it must be festival season. Ollie has chosen to wear a rather fashionable shirt for today’s show, which is apt because Sue wants to talk about that most trendy of summer activities – the festival. But this is no ordinary festival. This week Sue and Ollie are joined in the studio by Katie Bone, founder of PX+ Festival, an event created to bring together chefs, producers, sommeliers and many more from the culinary industry for one brilliant three-day extravaganza. Alongside

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51:33

Good health in a nutshell

The FoodTalk Show ·

2019/07/25

Apparently walnuts are healthier than peanuts, almonds, pecans and pistachios. Who knew? Sue, Ollie and Holly are going nuts in the studio this week – or rather, nuts about nuts. Unless you’re unfortunate enough to have a severe allergy, you probably love nuts as much as our hosts do. But are you clued up on how to make the best of these tasty, oily treats? Sian Porter from the California Walnut Board has popped into the studio to shed light on the benefits of eating walnuts. Some people avoid them

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49:49

You sexy thing

The FoodTalk Show ·

2019/07/18

From the tranquil beauty of the Lake District to the sensuous allure of Indian cuisine, we’ve certainly got a saucy show for you this week. Maria Whitehead from Hawkshead Relish joins Sue, Ollie and Holly in the studio to talk about their delicious award-winning preserves, relishes and pickles, which are produced in the heart of glorious Cumbria. With over 120 acclaimed products, Hawkshead Relish’s range is a leading example of the fantastic food coming out of the Lake District – but it hasn’t been

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30:00

From Russia with love

The FoodTalk Show ·

2019/07/12

Well, from Suffolk actually… But this is one cool vodka. Holly is back from her holidays and full of food stories that are making Sue and Ollie’s tummies rumble with envy. Having been immersed in one of the world’s most beloved cuisines, she’s ready to get back to discovering the best of British. Kiron Phillips set up RK Vodka with his brother Zan to produce a simple yet delicious new vodka. They use sugarbeet rather potatoes, which gives the tipple a more characterful taste. He even reckons that

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39:54

Ooh la la! Le Cordon Bleu

The FoodTalk Show ·

2019/06/27

Sue and Ollie are feeling all continental as talk turns to traditional French cuisine . . . have they lost their place in the culinary world or is classic cooking still important? Research has shown that home cooks are becoming more adventurous, both in terms of flavours and techniques. But as a nation, are we equipped with the basic skills to be truly competent in the kitchen? To discuss this, Sue and Ollie welcome to the studio Colin Westal from Le Cordon Bleu, the world’s largest network of

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40:45

Question: What can you make out of cow's milk?

The FoodTalk Show ·

2019/06/13

Answer: the most wonderful cheese from the beautiful north west and vodka (yes, really) Ollie’s back from Morocco and after his taste of the exotic, he’s keen to get stuck into the best of British once again. It’s just as well neither he nor Sue have had breakfast, as the studio is full of food – and alcohol! Gill Hall from Butlers Farmhouse Cheeses boasts an incredible family history in the cheesemaking industry. It all started with her grandparents back in 1932 and this year marks the 50th

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47:54

Born in the USA

The FoodTalk Show ·

2019/05/30

With Ollie and Holly still on their travels, Sue has the pleasure of Hari Ghotra’s company once again as guest host. And oh boy, what a show. Gin and pizza? Yes please! When Warner’s launched their gin brand in 2012 – with a mission to “save the world from mediocre gin” – the market was very much an emerging one. However, sales of gin in the UK have tripled since 2009 and we spent £461 million on the tipple last year. Is the gin market saturated? With 315 distilleries operating in the UK, how does

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40:59

Sugar and spice and all things nice

The FoodTalk Show ·

2019/05/23

Sue is joined once again by guest host Hari Ghotra, who is astounded by the sheer amount of food in the studio. She’ll soon get used to that… This week they have the great pleasure of chatting to Kumud Gandhi, founder of The Cooking Academy and widely recognised as “the Spice Queen”. Hailing from a family of spice merchants and chemists, Kumud is fascinated by the “alchemy of food” and she has brought along some samples of her amazing cookery to share with Sue and Hari. Statistics reveal that 18% of

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40:36

Planting the seed of change

The FoodTalk Show ·

2019/05/16

With regular co-hosts Ollie and Holly away, Sue is joined by a rather fabulous guest presenter, Hari Ghotra – the spice sensation behind the wildly successful eponymous brand. Hari is a bit of an expert on Indian food, having started a whole business designed to inspire people to get cooking with spices. Plant-based diets are gaining momentum among consumers, so restaurateurs and food manufacturers are having to respond with more, tastier plant-based options. Joining Sue and Hari to shed light on

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34:56

Putting on a show

The FoodTalk Show ·

2019/05/09

Soraya Gadelrab is the Portfolio Director at Fresh Montgomery. Her job includes organising the International Food & Drink Event (IFE), The Hotel, Restaurant and Catering Show and Speciality and Fine Food Fair amongst others. In this special programme Sue talks to Soraya to get tips and recommendations on how to make the most of exhibiting at food fairs and exhibitions. How do you prepare beforehand? What can you do to attract the key buyers? And most importantly, how you should follow up your

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53:54

Rummaging in the nation's store cupboards 2

The FoodTalk Show ·

2019/05/02

We're back again with Sue and Ollie getting all serious, dissecting the annual Great British Chefs Survey with the help of Charlie Parker, a renowned nutritionist. Using her experience as Head of Nutrition for Sainsbury's she gives an interesting perspective on Ollie's infamous love of food statistics and trends. This show is the second of two, with the team dissecting the results to find out what UK consumers are thinking, their motivations and what they're buying and eating in 2019. Is alcohol

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48:17

Rummaging in the nation's store cupboards 1

The FoodTalk Show ·

2019/04/25

This week Sue and Ollie are getting all serious, dissecting the annual Great British Chefs Survey with the help of Charlie Parker, a renowned nutritionist. Using her experience as Head of Nutrition for Sainsbury's she gives an interesting perspective on Ollie's infamous love of food statistics and trends. This show is the first of two, with the team dissecting the results to find out what UK consumers are thinking, their motivations and what they're buying and eating in 2019. Is alcohol consumption

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41:25

Bringing home the bacon

The FoodTalk Show ·

2019/04/18

We have a great combination in the studio today, and we aren’t talking Holly and Ollie, we’re talking Gin and Charcuterie! We're joined by Shaun Cannon of Cannon and Cannon and Talula White of Sekforde Drinks. British charcuterie was a bit of an oddity when Shaun started out. The general perception was that you couldn't possibly make charcuterie in the UK because the weather conditions "weren’t right". Well, just like British cheese, we now have a burgeoning charcuterie industry and according to

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39:42

Getting hygge down on the farm

The FoodTalk Show ·

2019/04/04

This week our presenters are joined by Bronte Aurell of ScandiKitchen and Will Evans of Eat Farm Now. When we contemplate Scandinavian food, we typically think of pickled herrings, gravlax and Ikea meatballs, but Bronte opens our eyes to the abundance of other wonderful produce. Sue is a little confused by the term "hygge" and wants to understand why Sweden has obesity levels as low as 10% compared to us relatively lardy people in the UK, with a quarter of us being classified as obese. Is it hygge

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39:19

Having the craic tasting all things Irish

The FoodTalk Show ·

2019/03/28

This week Sue tests the presenters on the top favourite Irish foods and can't stop eulogising about the humble spud. The team discuss Irish stew, soda bread, colcannon, champ and boxty (what?) and of course, Ireland's love affair with potatoes. Irish chef Anna Haugh, owner of London's Myrtle Restaurant, kindly brings in a huge hamper of great food and drink from the Emerald Isle for everyone to taste. Sue also reveals that she goes to Harrods to get her favourite beef dripping in the world, from

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36:26

Brexit's dream according to Ollie Lloyd

The FoodTalk Show ·

2019/03/21

The last four weeks have been very health focused, something we're very proud of on the FoodTalk Show, but the presenters are back to their old ways and have sneaked in some booze this week. But to balance it out, Holly, Ollie and Sue want to understand the new trend in plant-based foods. Sue tests the team to see if they know the names of the dozens of types of plant-based and dairy reduction diets out there. How many do you know? Ollie's research shows 56% of committed foodies are trying to stick

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39:59

On the wagon

The FoodTalk Show ·

2019/03/07

Today, we're talking about all things drink with no food in sight. Sue is relying on Holly as she admits she’s not an expert in non-alcoholic drinks. Laura Willoughby of Club Soda and Chris Beech of Luhv Drinks arrived in the studio to inspire us with some great alternatives to the hard stuff. In such a health-focused time, more and more people are giving up alcohol during the week or abstaining altogether. Ollie reveals that nearly a quarter of millennials don't drink at all, so what are the

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34:30

Let's hear it from the Spice Girls (and boys)

The FoodTalk Show ·

2019/02/28

Breakfast… The most important meal of the day, right? It’s Sue’s favourite, Ollie thinks it needs an injection of excitement and Holly never seems to remember to eat it at all. From there we move on to spices. Holly eulogises about cardamom and everyone in the studio tries to work out which ones they have in their kitchen cupboards. They also ponder over the fact that we import 83 million tons of spices a year, even though 40% of the UK don’t cook international cuisine. Unfortunately, Gouri from

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223 results

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