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The Drinking Hour: With David Kermode - FoodFM

FoodFM Radio

David Kermode, wine expert, talks through his top drinking picks of the week.

arts food

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48:56

Episode 89 - Christmas Edition, with Freddy Bulmer...

The Drinking Hour: With David Kermode - FoodFM ·

2022/12/23

In partnership with the International Wine and Spirit Competition www.iwsc.net - using the best in the world to judge the best in the world. Australia is our theme with Freddy Bulmer, Wine Society buyer, as he reflects on an epic post-pandemic trip there, ahead of the Society’s festive rush, while Joel talks about his latest book, ‘One Minute Cocktails’ that’s perfect for New Year celebrations. Learn more about your ad choices. Visit megaphone.fm/adchoices

57:49

Episode 88 - A Bordeaux special edition - Part Two

The Drinking Hour: With David Kermode - FoodFM ·

2022/12/16

In partnership with the International Wine and Spirit Competition www.iwsc.net - using the best in the world to judge the best in the world. For the second special edition, David focuses on white wines, speaking to Sarah; a co-operative producer responsible for some of the UK’s favourite wines and Guillain, a new generation winemaker from Graves. Wines featured: Baron Edmond de Rothschild Château Clarke 2016 (silver) Tesco Finest Margaux 2016 (silver) Château Beauvillage 2020 (silver) Asda ,

51:03

Episode 87 - A Bordeaux special edition - Part One

The Drinking Hour: With David Kermode - FoodFM ·

2022/12/09

In partnership with the International Wine and Spirit Competition www.iwsc.net - using the best in the world to judge the best in the world. The world’s most famous wine region, Bordeaux, is the focus for the first of two special editions. Red wines account for 85% of production, so David looks at the modern style of red, with Quentin (a new generation winemaker), and also creates his own red blend. Wines featured: Marks & Spencer L'or du Ciron Sauternes 2018 (gold) Baron Philippe de Rothschild

47:13

Episode 86 - Stephen Brook

The Drinking Hour: With David Kermode - FoodFM ·

2022/12/02

In partnership with the International Wine and Spirit Competition www.iwsc.net - using the best in the world to judge the best in the world. Acclaimed Bordeaux expert Stephen Brook joins David to talk about his latest book, the fourth edition of ‘The Complete Bordeaux’. Wines featured: Church Road Mcdonald Series Cabernet Sauvignon 2018 (gold) Chateau Ste. Michelle Cabernet Sauvignon 2018 (gold) Hombo Shuzo Château Mars Hosaka Hinoshiro Cabernet Merlot Late Harvest 2018 (gold) Monte Xanic Edición

42:45

Episode 85 - Alice Lascelles

The Drinking Hour: With David Kermode - FoodFM ·

2022/11/25

In partnership with the International Wine and Spirit Competition www.iwsc.net - using the best in the world to judge the best in the world. Award-winning drinks columnist for the Financial Times Alice Lascelles joins David to talk about her new book, The Cocktail Edit, the latest trends, the drinks that really inspire her and also Professor Brian Cox’s champagne collection. Drinks featured: Seaweed & Aeons & Digging & Fire 10 year old Islay Single Malt Scotch Whisky, Atom Brands (gold) Canadian

63:59

Episode 84 - Highlights of Series 7

The Drinking Hour: With David Kermode - FoodFM ·

2022/11/18

In partnership with the International Wine and Spirit Competition www.iwsc.net - using the best in the world to judge the best in the world. David presents his favourite moments from series seven, including veteran wine writer Hugh Johnson; the editor of his Pocket Wine Book, Margaret Rand; Essi Avellan MW talking about her Champagne Report for Club Oenologique; Schloss Gobelsburg’s Michael Moosbrugger; glassware expert Daniel Primack; and global rum ambassador and IWSC senior judge, Ian

51:56

Episode 83 - Rum with Ian Burrell

The Drinking Hour: With David Kermode - FoodFM ·

2022/11/11

In partnership with the International Wine and Spirit Competition www.iwsc.net - using the best in the world to judge the best in the world. David chats to global rum ambassador Ian Burrell - a regular face on Channel 4’s Sunday Brunch - about rum, its history, what makes a great example, its role in cocktail culture and why he decided to co-create his own brand, Equiano. Rums featured: Equiano Rum (gold) Cutwater Spirits Bali Hai Tiki Dark Rum (gold) Bacardi Rum 10 YO Gran Reserva Diez Rum

52:00

Episode 82 - Margaret Rand

The Drinking Hour: With David Kermode - FoodFM ·

2022/11/04

In partnership with the International Wine and Spirit Competition www.iwsc.net - using the best in the world to judge the best in the world. David talks to veteran wine writer Margaret Rand, editor of Hugh Johnson’s much-loved Pocket Wine Book about the latest edition, released this month - and also reflects on her many years of wine writing and criticism. Wines featured: Famille Carabello-Baum Corton Charlemagne Grand Cru 2019 (gold) Weingut Karl Schaefer Dürkheimer Michelsberg Riesling Trocken

45:31

Episode 81 - Sustainability

The Drinking Hour: With David Kermode - FoodFM ·

2022/10/28

In partnership with the International Wine and Spirit Competition www.iwsc.net - using the best in the world to judge the best in the world. With sustainability currently on everyone’s mind, David is joined by expert and author, Nick Breeze, and Mafalda Vasques, winemaker at Herdade dos Grous, to learn more about how one of Portugal’s biggest regions has focused on its environmental impact with ‘the Wines of Alentejo Sustainability Programme’. Wines featured: Barros Colheita 1974 - from Sogevinus

53:31

Episode 80 - Desert wine

The Drinking Hour: With David Kermode - FoodFM ·

2022/10/21

In partnership with the International Wine and Spirit Competition www.iwsc.net - using the best in the world to judge the best in the world. David is joined by Alejandro Galaz - head winemaker at Tara - to talk about the enormous challenge of making wine in one of the driest places on earth, Chile’s Atacama Desert, and finds out why it is worth all the effort. Drinks featured: Tepaluma Patagonian Distillery - Tepaluma Gin (gold) Casas del Bosque Pequeñas Syrah 2020 (silver) Concha y Toro: Trio

47:27

Episode 79 - London Cocktail Week

The Drinking Hour: With David Kermode - FoodFM ·

2022/10/14

In partnership with the International Wine and Spirit Competition www.iwsc.net - using the best in the world to judge the best in the world. Billed as the world’s biggest celebration of cocktails, David is joined by the founders of London Cocktail Week, Hannah Sharman Cox and Siobhan Payne, to talk trends, cocktail villages - and the world’s most rubbish bar. Drinks featured: 1800 Milenio Tequila Extra Anejo Proxima Spirits (gold/trophy) 400 Conejos Artesanal Mezcal Joven (gold) Bacardi Rum 10 YO

52:31

Episode 78 - Essi Avellan MW

The Drinking Hour: With David Kermode - FoodFM ·

2022/10/07

In partnership with the International Wine and Spirit Competition www.iwsc.net - using the best in the world to judge the best in the world. To mark the release of Club Oenologique’s inaugural ‘Champagne Report’, its influential author Essi Avellan MW joins David to talk about the state of Champagne, the impact of rising demand on quality, where to find the finest examples and also the perils of ‘light strike’. Piper Heidsieck 2014 Brut in magnum (gold and trophy) Rare Champagne Brut 2008

45:39

Episode 77 - Rioja with Jane Parkinson

The Drinking Hour: With David Kermode - FoodFM ·

2022/09/30

In partnership with the International Wine and Spirit Competition www.iwsc.net - using the best in the world to judge the best in the world. To celebrate Rioja Wine Month, David is joined by Jane Parkinson, wine expert on BBC One’s Saturday Kitchen to learn more about this beautiful region, its food culture and, of course, its world famous wines. Drinks featured: La Rioja Alta Viña Ardanza Reserva 2016 (gold) Rioja Vega Colección Tempranillo 2020 (silver) El Coto de Rioja, El Coto de Imaz, Gran

65:11

Episode 76 - Michael Moosbrugger and Freddy Bulmer

The Drinking Hour: With David Kermode - FoodFM ·

2022/09/23

In partnership with the International Wine and Spirit Competition www.iwsc.net - using the best in the world to judge the best in the world. David celebrates Austria’s fine wines with Michael Moosbrugger, director of historic Schloss Gobelsburg and President of the Österreichische Traditionsweingüter, plus he catches up with The Wine Society buyer Freddy Bulmer. Learn more about your ad choices. Visit megaphone.fm/adchoices

67:52

Episode 75 - Waitrose buyer Victoria Mason

The Drinking Hour: With David Kermode - FoodFM ·

2022/09/16

In partnership with the International Wine and Spirit Competition www.iwsc.net - using the best in the world to judge the best in the world. David talks to Victoria Mason, Waitrose wine buyer for South Africa and Italy, to learn more about how wines get from the vineyard to the shelves, the current trends in the sector and where we should look for the most exciting wines. Drinks featured: Gabrielskloof, The Landscape Series Cabernet Franc 2020 (gold) Mullineux Great Heart Red Blend 2019

56:56

Episode 74 - Glassware with Daniel Primack

The Drinking Hour: With David Kermode - FoodFM ·

2022/09/09

In partnership with the International Wine and Spirit Competition www.iwsc.net - using the best in the world to judge the best in the world. What’s in a glass? A lot more than you might imagine, if Daniel Primack is to be believed. He tells David why he’s completely obsessed by glassware, explaining how retro-nasal olfaction dictates wine flavour perception and how you can enhance your wine, with the right choice of vessel. Drinks featured: Tenuta Casenuove 2018 Chianti Classico (gold) Saint Veran

59:07

Episode 73 - Hugh Johnson

The Drinking Hour: With David Kermode - FoodFM ·

2022/09/02

In partnership with the International Wine and Spirit Competition www.iwsc.net - using the best in the world to judge the best in the world. David talks to the legendary Hugh Johnson, one the best-loved names in wine writing, to talk about his autobiography The Life and Wines of Hugh Johnson. Drinks featured: Champagne Piper Heidsieck 2014 Brut in magnum (gold/trophy) Champagne Jacquart Mosaïque Rosé Brut NV (silver) Marks & Spencer L'or du Ciron 2018 Sauternes (gold) Aldi Château Moulinet 2016

66:44

Episode 72 - Highlights of Series 6

The Drinking Hour: With David Kermode - FoodFM ·

2022/08/26

In partnership with the International Wine and Spirit Competition www.iwsc.net - using the best in the world to judge the best in the world. David reflects on the highlights of the sixth season, including England’s Irish winemaking star Dermot Sugrue, former Savoy head bartender Shannon Tebay, Chateau Galoupet’s sustainability pioneer Jessica Julmy, Petaluma’s new winemaker Teresa Heuzenroeder, Exton Park’s Corinne Sealy, The Wine Society’s Italy buyer, Sarah Knowles MW, and Olivier Ward, gin expert

46:27

Episode 71 - Manzanilla with Fermin Hidalgo

The Drinking Hour: With David Kermode - FoodFM ·

2022/08/19

In partnership with the International Wine and Spirit Competition www.iwsc.net - using the best in the world to judge the best in the world. The freshest form of Sherry, Manzanilla comes from Sanlucar de Barrameda, where the Atlantic influence gives it a unique character. Fresh from a visit to the Sherry Triangle, David is joined by Fermin Hidalgo, one of the eighth generation at family-run Hidalgo, famous for La Gitana. Drinks featured: La Guita Manzanilla En Rama NV (silver) Aldi Specially

62:46

Episode 70 - Prosecco

The Drinking Hour: With David Kermode - FoodFM ·

2022/08/12

In partnership with the International Wine and Spirit Competition www.iwsc.net - using the best in the world to judge the best in the world. Celebrating Prosecco Day, David talks to expert Neil Phillips and Villa Sandi’s export director, Flavio Geretto, to find out more about Prosecco, what’s made it such a storming global success story and how best to enjoy it. DOC Prosecco featured: Villa Sandi Rose Brut Millesimato 2021 (silver) Biasiotto Andrea Brut 2021 (silver) Morrisons The Best Brut NV

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The Drinking Hour: With David Kermode - FoodFM

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