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PODCAST

VinePair Podcast

Join VinePair co-founder Adam Teeter, executive editor Joanna Sciarrino, and sommelier and wine educator Zach Geballe as they discuss the latest news, trends, and happenings in the world of wine, beer, and spirits each week. Now officially New York Times recommended! Hosted on Acast. See acast.com/privacy for more information.

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All Episodes

29:46

Where Cannabis Is Catching Alcohol Off-Guard

VinePair Podcast ·

2024/08/15

Adam, Joanna, and Zach discuss the biggest way that cannabis products are threatening alcohol: by being the substance of choice for relaxation at the end of a long day. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Joanna is reading: Facing a Shortage, Will Wray & Nephew Rum Be the Next Chartreuse?Zach

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30:00

Wine Is Listening to the Wrong People

VinePair Podcast ·

2024/08/12

Why does the wine industry listen so intently to certain journalists, entrepreneurs, and wine professionals who haven't actually had all that much success? Why do the voices who want to keep wine insular and snobby get so much attention. Adam, Joanna, and Zach discuss. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and

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25:56

Do Consumers Really Care About Additive-Free Tequila?

VinePair Podcast ·

2024/08/08

Adam, Joanna, and Zach posit that despite lots of industry and brand focus on additive-free tequila, relatively few consumers understand what the term means or care much about it if they do. They're in it for the flavor profile or the recognizable label, and brands and bars are starting to wise up to that reality. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to

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27:51

Your Tasting Room is Not a Classroom

VinePair Podcast ·

2024/08/05

In response to a pair of experiences Adam had in Napa Valley recently, he and Zach propose that wineries focus much less of their guest experience on wine education and inundating the guest with information, and much more on just pouring them the wine and getting out of the way. The notion that most tasting room visitors are there to be educated was perhaps never particularly true, but certainly isn't at the moment. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts,

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24:31

Most Drinkers Don't Care About What a 'True' Cocktail Is

VinePair Podcast ·

2024/08/01

Adam and Zach talk about a frustrating habit that certain bartenders and drinks professionals have of policing drink names and insisting on a strict adherence to traditional definitions and recipes. If calling a drink a Margarita, a Martini, or a Negroni makes it easier for the drinker to know what to expect, that's a good thing! Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or

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24:37

Why is So Much Drinks Education Branded?

VinePair Podcast ·

2024/07/29

Adam, Joanna, and Zach ponder why so much educational content and conference presentations are sponsored and shaped by drinks brands. The benefit is obvious for those brands, but it rarely gives a clear and complete picture of the topic or category. Is it really just about underwriting the costs, or is there more at play? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or

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24:34

It's OK if 'The Bear' Doesn't Care About Wine

VinePair Podcast ·

2024/07/25

Much of the wine press might be up in arms about the lack of wine in Hulu's hit show The Bear, but Adam, Joanna, and Zach don't really see the issue. For one, wine just doesn't tend to work well on screen, and for two, it's not as if there haven't been plenty of other shows that have heavily featured wine, for better or worse. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or

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27:05

Does Generational Pandering Still Work?

VinePair Podcast ·

2024/07/22

As Gen Z moves more into the forefront of drinks culture, brands throughout the industry are trying to craft products and pitches that they think will resonate. Adam, Joanna, and Zach discuss whether or not that kind of generational pandering actually works, and whether it makes sense to target the youngest section of legal-age drinkers potentially at the expense of more stable, established demographics. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or

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36:41

What Can We Learn From European Drinks Culture?

VinePair Podcast ·

2024/07/18

Adam has returned from his European vacation, and discusses with Joanna and Zach some of what he experienced and learned along the way, including whether the world's best bars are worth a visit, why wine lists are usually hyper-local, and the unexpected places where dining with a young child can work out. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to

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31:19

Letting a Vineyard Run Wild with Benziger Family Winery

VinePair Podcast ·

2024/07/16

Zach speaks with vintner Chris Benziger about his family's move from New York City to Sonoma, their early adoption of biodynamic farming practices, how sheep and cows can bring life back into a vineyard, and their newly-released "Running Wild" Chardonnay. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be

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37:33

Can Restaurants Rein in Wine Prices?

VinePair Podcast ·

2024/07/15

Joanna and Zach are joined by VinePair contributor Dave Foss to discuss the current state of wine pricing in restaurants: why many restaurants, particularly in trendier cities and neighborhoods, are marking up their wine to previously-unseen levels, particularly in places without a dedicated wine or beverage professional. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or

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18:14

Will Lambrusco Ever Be Cool (Again)?

VinePair Podcast ·

2024/07/11

Joanna and Zach discuss Lambrusco - once America's most popular imported wine, can it reemerge as an unlikely favorite as both chilled red wines and sparkling wines are on the rise, and as the nation's love affair with cured meats, cheeses, and all things Italian shows no signs of waning? Or can something that was once so popular, then unpopular, never be cool again? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any

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27:44

The Rise of Soufflé Cocktails

VinePair Podcast ·

2024/07/08

Joanna and Zach are joined by VinePair assistant editor Hannah Staab to explore the modern revival of soufflé cocktails like the Ramos Gin Fizz, how certain bars are trying to turn a 15 minute cocktail into something that can be done quickly, and what the future of the trend looks like. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks

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25:50

The Spritz is a Vibe, Not a Recipe

VinePair Podcast ·

2024/07/04

Joanna and Zach discuss the state of the spritz in 2024: why it remains a very popular drink, whether there's room for other versions besides the Aperol Spritz, and why it may or may not be a good template for brands and bartenders to riff on. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Zach is reading:

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34:43

Why Are You Talking Me Out of That Wine Sale?

VinePair Podcast ·

2024/07/01

Adam, Joanna, and Zach talk about a frustrating issue with wine sales and service, where professionals attempt to talk customers out of buying the wines they're interested in, and whether that comes from a lack of experience, poor training, or just snobbery. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be

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34:25

Does It Really Take Longer to Get a Drink Now?

VinePair Podcast ·

2024/06/27

Adam, Joanna, and Zach discuss the balancing act between bars serving good drinks quickly in a more frenetic environment, versus a slower pace of service with a more chill atmosphere, as well as what some of the causes of slower service might be. Plus, they discuss their personal IPA Mount Rushmores and answer a listener question about the drinks they turn to for celebrations and special occasions. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you

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27:42

What Is the Future of Wine Collecting?

VinePair Podcast ·

2024/06/24

Adam, Joanna, and Zach ponder the future of wine collecting: will Millennials and beyond continue to seek out and value the same kinds of wines as older collectors? Will there be as many people interested in wine collecting as in the past? Will wine knowledge and aptitude continue to have the same kind of cultural cachet as it does now? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments,

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28:52

It's Pride Month. Where Did All the Drinks Brands Go?

VinePair Podcast ·

2024/06/20

Adam, Joanna, and Zach bemoan the fact that last year's right wing boycott of Bud Light has scared drinks brands off from outwardly supporting the LGBTQ+ community during Pride Month. Is it enough that some of them are supporting causes but not being particularly public, or is this even a somewhat welcome end to craven rainbow-washing? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques,

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26:24

Inside Mayenda's Unique Approach to Tequila

VinePair Podcast ·

2024/06/18

Zach speaks with Jesus Susunaga, Maestro Tequilero for Mayenda Tequila, about his novel approach to tequila production, the distinct qualities of this ultra-premium blanco, his background in distilling, and the release of Mayenda's Reposado Tequila. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Instagram:

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30:37

Why Do Drink Brands Get Bought?

VinePair Podcast ·

2024/06/17

Adam, Joanna, and Zach discuss the metrics, sales data, and portfolio shape that tends to get smaller drinks brands purchased by some of the biggest beverage companies, and why $20 million in revenue is a magic number. Plus, speculation on a few brands that just might be the next ones to sell. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com

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