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PODCAST

The Culinary Institute of America

Explore endless menu possibilities with video podcasts from the chefs at The Culinary Institute of America. Recipes and techniques online at www.ciaprochef.com

All Episodes

09:55
Interview with Chef Gustavo Garnica at Cosme
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02:28
Grilled Maitaike Tacos at Oxomoco
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02:04
Carrot Tostadas at Oxomoco
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09:19
Interview with Chef Emilio Cerra at Oxomoco
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03:32
Vegan Southern Fried Lasagna at Cadence
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03:23
Vegan Palm Cake at Cadence
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10:57
Interview with Chef Shenarri Greens at Cadence
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04:58
Melitzanosalata at Shukette
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04:27
Shukette’s Signature Salad
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09:09
Interview with Chef Ayesha Nurdjaja of Shukette
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09:35
A’ash Reshteh at Sofreh
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12:25
Anarbij with Cauliflower Steak at Sofreh
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12:12
Interview with Chef Nasim Alikhani of Sofreh
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04:12
Chili Crisp Wedge Salad a la “Fat Choi” at Golden Diner
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04:19
Mushroom Reuben Quesadilla at Golden Diner
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07:05
Interview with Chef Sam Yoo at Golden Diner
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03:47
Silken Tofu with Tomatoes at Eleven Madison Park
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06:01
Sunflower Salad at Eleven Madison Park
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29:33
Interview with Chef Humm at Eleven Madison Park
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03:27
Corn Tamales at Dirt Candy
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684 results

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