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Scientists sampling the North Atlantic with advanced mass-spectrometry techniques discovered pervasive nanoplastics, estimated at about 27 million tons in the upper ocean alone, distributed from surface waters to the seafloor. Because these sub-micron particles can infiltrate organisms and move through food webs, the findings highlight an urgent need to prevent plastic waste before it degrades into forms even harder to detect and manage.Read the full article at

A groundbreaking study published in iScience reveals that the human brain emits ultraweak photons, faint flashes of light, linked to its metabolic activity, which vary based on mental states like resting or listening to music. This discovery introduces photoencephalography, a potential new brain imaging technique that passively tracks these light signals to monitor brain function in real time, offering a non-invasive alternative to EEG or fMRI.Read the article at

The Ecballium elaterium, or "squirting cucumber," explosively ejects its seeds using a precisely timed and engineered sequence involving internal pressure, stem stiffening, optimal launch angles, and rotation to ensure wide and efficient dispersal. A recent study using high-speed imaging and modeling revealed this seemingly chaotic event is in fact a finely tuned mechanism evolved to reduce competition and may even inspire future engineering applications.Read the article at

In a stunning archaeological find, scientists confirmed that the brain of a young man killed in the 79 CE eruption of Mount Vesuvius in Herculaneum was flash-heated and then rapidly cooled, turning it into a glass-like substance; an unprecedented natural case of organic vitrification. This discovery not only provides a chilling glimpse into the victim’s final moments but also offers rare biological, volcanic, and material science insights across multiple disciplines.Read the article at

A major Australian study tracking over 36,000 people for nearly 14 years found that both sugary and artificially sweetened beverages are linked to an increased risk of type 2 diabetes, with daily diet drink consumption associated with up to an 83% higher risk. These findings challenge the common belief that diet sodas are a safer alternative and suggest artificial sweeteners may disrupt metabolism or insulin response, calling for more scrutiny in public health policy.Read the article at