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PODCAST

Ag Future: Innovation in Agri-Food

Ag Future focuses on the challenges and opportunities that exist within the agricultural sector. Join us as farmers, entrepreneurs and other agri-food industry leaders, both on and off the farm, discuss some of the most significant issues facing our planet and how they are working together for a better tomorrow.

science earth sciences

All Episodes

18:16

#086: Digital detox: Mycotoxin management meets...

Ag Future: Innovation in Agri-Food ·

2019/01/07

Some farming challenges are as age-old as farming itself, including mitigating mycotoxins and the threat they impose. Nick Adams and his team of mycotoxin experts analyze feed samples in a state-of-the-art lab in order to support farmers in the field. He joins us to discuss how far modern technology has come in helping producers protect feed and food safety, and just how far could it go.

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20:39

#085: Gut instinct: Personal wellness and the gut...

Ag Future: Innovation in Agri-Food ·

2018/12/28

As a child, doctors said her health would hold her back. She went on to become the first female commander of the U.S. Air Force Special Operations Clinic. Dr. Amy Coleman, author of "Discovering Your Own Doctor Within," on her journey to wellness and helping others improve their mind and body through gut health.

en

18:58

#084: Amazon, Alibaba and millennials: The future of...

Ag Future: Innovation in Agri-Food ·

2018/12/18

A fundamental shift in consumer behavior is underway. How is agriculture responding to the new demands of the next generation? David Donnan is a senior partner with A.T. Kearney, a global management consulting firm that closely studies current and future retail trends. He shares the new driving forces behind purchase decisions and explains how farmers stand poised to benefit.

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21:00

#082: Healthy as a horse: Probiotics and equine...

Ag Future: Innovation in Agri-Food ·

2018/12/03

Horses encounter unique challenges that can impact health and overall performance. As equestrians take a closer look at gut health, what benefits do probiotics offer? Renowned equine veterinarian Dr. William Bernard works in the heart of horse country. He joins us to discuss the delicate bacteria balance and explains why all probiotics are not created equal.

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09:55

#081: Beneath the surface: Producing quality fish...

Ag Future: Innovation in Agri-Food ·

2018/11/27

The aquaculture industry continues to experience rapid growth - and growing pains. At the Alltech Coppens Aqua Centre, researchers are quickly addressing today's challenges and developing tomorrow's solutions. Joining us for an in-depth look is Ruben Groot, an aquafeed nutritionist and part of the research and development team at Alltech Coppens.

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13:27

#080: Growing forward with new digital tools - John...

Ag Future: Innovation in Agri-Food ·

2018/11/19

How important to the future of farming are advanced technologies such as automation and artificial intelligence? Can technology help fill the void created by labor shortages? Joining us with a bird's eye view of this new era in agriculture is John Power, who advises stakeholders as they navigate the global agri-food chain.

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13:23

#079: Startup: Ag-tech and the entrepreneurial spirit...

Ag Future: Innovation in Agri-Food ·

2018/11/12

As farmers increasingly go digital, ag-tech is now among the fastest-growing sectors in technology. For startups eager to stake their claim, a clear path to market remains a challenge. That's where Dogpatch Labs and The Pearse Lyons Accelerator come in. Patrick Walsh, founder of Dogpatch Labs, Ireland's leading startup hub, discusses the innovation ecosystem and shares what he's learned about the entrepreneurial spirit.

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19:23

#078: First-rate fillets: Opportunities in...

Ag Future: Innovation in Agri-Food ·

2018/10/29

The world's fastest-growing food-production sector faces several challenges. Can the young aquaculture industry meet the demand for premium products while addressing issues like sustainability, access to quality feed ingredients and the public's perception of farmed fish? Dr. Philip Lyons of the Alltech Coppens Aqua Centre joins us to discuss how innovation is turning the tide.

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08:59

#077: Is the pesticide industry headed toward science...

Ag Future: Innovation in Agri-Food ·

2018/10/22

Just as consumers demanded — and received — antibiotic-free meat, the drumbeat is building for pesticide-free crop production. Is that a realistic goal? What are the trade-offs? John Perry, agronomic services team manager with Simplot Grower Solutions, joins us to discuss the future of crop science.

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24:55

#076: The global rise of CRISPR - Dr. Rodolphe Barrangou

Ag Future: Innovation in Agri-Food ·

2018/10/15

The global population is growing at a rate that will outpace our food supply. How do we feed the world without exhausting its resources? CRISPR has proven to be a sustainable solution, but will regulations and public perception allow science to unleash this powerful tool? To answer these questions and more, we went straight to the source: Dr. Rodolphe Barrangou, whose groundbreaking CRISPR research gives rise to the next frontier in global agriculture.

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08:17

#075: Select-a-bull: Inside Ireland’s cattle-breeding...

Ag Future: Innovation in Agri-Food ·

2018/10/08

What if all the key players in the beef cattle chain, from breeders to market, could consult one comprehensive database for information on every animal? What if farmers could search for stock bulls, weight records and ancestry? The Irish Cattle Breeding Federation is making it possible. Martin Ryan serves on the board of ICBF and gives us an inside look at this game-changing system.

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10:05

#074: Quiet revolution: How robotics change the dairy...

Ag Future: Innovation in Agri-Food ·

2018/10/01

Often characterized as averse to innovation, agriculture was actually one of the first major industries to adopt technology to boost productivity, particularly in dairy production. So where is technology driving dairy today? Jack Rodenburg works closely with farmers to design the very barns built to accommodate robotic milking. He joins us to discuss how modern technology is changing the dairy management landscape.

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15:58

#073: Entocycle: Creating a buzz with alternative...

Ag Future: Innovation in Agri-Food ·

2018/09/21

Can we feed the world without harming the earth? The agriculture industry is always working to reduce its environmental impact, including seeking sustainable sources of protein for livestock. In this podcast, we hear from Kieran Whitaker, CEO and founder of Entocycle, a startup using insects to turn organic waste into animal feed. Is this alternative protein source an idea with legs?

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24:44

#072: Less is more with organic trace minerals - Dr....

Ag Future: Innovation in Agri-Food ·

2018/09/16

Twenty years' worth of research demonstrates that organic trace minerals are far superior to inorganic sources. So why do nutritionists continue to incorporate inorganic minerals into the feed? Are the perceived cost savings only short-term? What about the overall productivity of the herd? Dr. Richard Murphy and Dr. Roger Scaletti discuss how a mineral management program that uses organic trace minerals impacts the animals, environment and the producer's bottom line.

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11:50

#071: Mega trends and new opportunities in pet food -...

Ag Future: Innovation in Agri-Food ·

2018/09/07

The pet food market is growing faster than any other consumer goods industry. What nutrition trends are emerging, and what global opportunities are being created? As editor-in-chief of Petfood Industry Magazine, Debbie Phillips-Donaldson is at the forefront of this booming market. She shares her insight with us, including how the industry is being reshaped, and the surprising ingredients you might soon find your pet's food.

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16:24

#070: Poultry performance and antibiotics - Dr. Kayla...

Ag Future: Innovation in Agri-Food ·

2018/08/31

As the poultry industry strives to limit the use of antibiotics, what can producers do to ensure their flock maintains optimum health and performance? Dr. Kayla Price discusses the issue and shares her insight on disease prevention and treatment in a consumer market that's increasingly anti-antibiotic.

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04:13

#069: Have you herd? Smartbow uses high-tech ear tag...

Ag Future: Innovation in Agri-Food ·

2018/08/24

What if farmers could identify health issues earlier and pinpoint the location of a sick animal within seconds? In this podcast, Wolfgang Auer, CEO of Smartbow, explains how his startup is using technology to help farmers monitor health, rumination and heat status and know the exact location of an animal in real time.

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08:00

#068: Solid success: Supporting piglet health at...

Ag Future: Innovation in Agri-Food ·

2018/08/17

Pigs never overcome a bad start, and face an increased risk of health challenges and reduced weight. The smooth transition to solid foods at weaning has always been a priority, but today's high-producing sows, coupled with known stressors, underscore the importance of proper feeding and management at this critical stage. In this podcast, Swine expert Ernie Hansen discusses how producers can support the long-term health and performance of their pigs.

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15:05

#067: Age and grace: Caring for senior horses -...

Ag Future: Innovation in Agri-Food ·

2018/08/10

Like humans, horses are living longer, healthier lives. As their nutrition and care needs change with age, how can we best support senior horses? In this podcast, Dr. Amanda Adams, an associate professor at the Gluck Equine Research Center at the University of Kentucky, explains how to support the health and immunity of our aging equine friends.

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16:42

#066: The abscess obsession - T.G. Nagaraja

Ag Future: Innovation in Agri-Food ·

2018/08/03

Liver abscesses pose a significant health threat in feedlot cattle, affecting their productivity and profitability. Why is this such a prevalent issue, and what can producers do to combat it? As the industry works to decrease the use of antibiotics, are alternative measures effective? Dr. T.G. Nagaraja's work focuses on digestive problems in beef cattle, and he joins us to discuss addressing liver abscesses now and in the future.

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207 results

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