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PODCAST

The Buildout

Every great bar has a story. We’re going behind the scenes with the people who built them: the founders, dreamers, and industry legends shaping the world’s most inspiring drinking destinations. From Maison Premiere to The Dead Rabbit, Long Island Bar, Schmuck, and beyond — this is how the world’s best bars get built. Hosted by VinePair Co-Founder Adam TeeterA podcast from The VinePair podcast network. vinepair.comFollow us @buildoutpodcast Hosted on Acast. See acast.com/privacy for more

arts food

All Episodes

1:05:35

The Blue Hawaii

The Buildout ·

2023/01/12

For many, the Blue Hawaii may conjure images of kitschy Hawaiian shirts and Jimmy Buffet concerts, but rest assured this cocktail has a rich, complex history that reaches far beyond its novel, neon blue color and elaborate garnishes. Garret Richard, chief cocktail officer at New York’s Sunken Harbor Club and author of the upcoming book, “Tropical Standard,” takes the hot seat today to discuss the Blue Hawaii’s history and lead us in remembering its creator, the late Harry Yee. Listen on to discover

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56:38

The Sex on the Beach

The Buildout ·

2023/01/05

More than just an evocative name, the Sex on the Beach is brimming with ‘80s and ‘90s nostalgia, and arrives topped with a fun (if questionable) backstory. Leading us on a vibrant trip down memory lane is Houston’s Alba Huerta, owner of the James Beard Award winning Julep. Listen on to discover Huerta’s Sex on the Beach recipe — and don’t forget to like, review, and subscribe!Alba Huerta’s Sex on the Beach RecipeIngredients- ¾ ounce Ketel One Botanical Peach & Orange Blossom- ¾ ounce vodka- 1

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1:03:32

The Irish Coffee

The Buildout ·

2022/12/29

While simple in composition, the Irish Coffee is a bonafide cocktail and deserves to be treated like one. Helping us do so today is Jillian Vose, former bar manager and beverage director of the Dead Rabbit, and co-owner of Charleston’s soon-to-open Hazel and Apple. Listen on to learn everything you need to know about the Irish Coffee from one of the world’s leading experts on the drink — and don’t forget to like, review, and subscribe!The Dead Rabbit and Jillian Vose’s Irish Coffee

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1:07:18

The Sherry Cobbler

The Buildout ·

2022/12/22

While the Sherry Cobbler taps into the modern trend of lower-ABV cocktails, it’s safe to say that its golden era remains a distant memory. This drink was, as startender Harry Johnson noted in 1888, “without doubt the most popular beverage in the country.” Still, there remains much to enjoy and explore here, including the Sherry Cobbler’s role in inspiring themed bars across the Atlantic and spreading the practice of drinking through a straw. Melissa Brooke, bar director at New York’s PS, joins us to

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1:00:12

The Boulevardier

The Buildout ·

2022/12/15

Calling all Prohibition-era, Parisian socialites: it’s time — we’re talking Boulevardiers today. And we’re doing so with the magnificent Amanda Gunderson, the LA-based CEO and co-founder of the nonprofit Another Round Another Rally. Listen on to discover everything you need to know about The Boulevardier and to learn Amanda’s recipe —and don’t forget to like, review, and subscribe!Amanda Gunderson’s Boulevardier RecipeIngredients- 1 bar spoon Green Chartreuse- ¾ ounce sweet vermouth, such as Carpano

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1:22:44

The Bloody Mary

The Buildout ·

2022/12/08

The Bloody Mary is a boozy meal in a glass; a vehicle for a range of elaborate and occasionally wacky garnishes; and a hangover cure, if only by means of placebo. In today’s episode, we sit down with Eric “ET” Tecosky, an LA-based former bartender, founder, and owner of Dirty Sue Premium Olive Juice, and national brand ambassador of Jack Daniel’s. Listen on to discover everything you need to know about the Bloody Mary and learn ET’s recipe — and don’t forget to like, review, and subscribe!ET’s

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55:50

The Martini (re-run)

The Buildout ·

2022/12/01

Are we in the midst of a bonafide Martini renaissance? What are the limits for garnishes, riffs, and ingredients? And when does a Martini cease to be a Martini? These are all questions we should keep top of mind as we revisit one of the earliest recordings of Cocktail College: The Martini, with John Clark-Ginnetti, owner of 116 Crown in New Haven. Tune in — or read below — to learn how to make John’s Martini, and don't forget to like, share, and subscribe!John Clark-Ginnetti's MartiniIngredients3

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1:07:14

The American Trilogy

The Buildout ·

2022/11/24

On this Thanksgiving Thursday, we show appreciation for the American Trilogy, a distinctly American riff on the Old Fashioned. We’re joined by returning friend of the show Richie Boccato, the drink’s co-creator and owner of New York’s Dutch Kills bar and Hundredweight Ice company. Listen on to learn the story behind the American Trilogy and to learn Boccato’s recipe — and don’t forget to like, review, and subscribe!Richie Boccato’s American Triology RecipeIngredients- 1 ounce applejack, such as

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1:19:27

The Tipperary

The Buildout ·

2022/11/17

Cocktail College takes a trip to Ireland this week as we’re joined by Jack McGarry, owner of the Dead Rabbit. He’s here to discuss a rare Irish whiskey classic cocktail, the Tipperary, and to dive into the history of the category in general. Tune in to learn more. Listen on to discover McGarry’s Tipperary recipe — and don’t forget to like, review, and subscribe!Jack McGarry’s Tipperary RecipeIngredients- 1 ½ ounces Irish whiskey- 1 ½ ounces sweet vermouth- ½ ounce green chartreuse- 2 dashes

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1:19:06

The Hurricane

The Buildout ·

2022/11/10

Hold the neutral grain alcohol and powder mix, today we’re exploring how to properly make The Hurricane. Teaching us how to do so is New Orleans native and returning friend of the show, Neal Bodenheimer. Listen on to discover Bodenheimer’s Hurricane recipe —and don’t forget to like, review, and subscribe!Kirk Estopinal’s Hurricane Recipe (as told by Neal Bodenheimer)Ingredients- 1 ½ ounces white rum, such as Don Q- ½ ounce aged rum, such as Appleton 12- ¾ ounce fassinola (or homemade Hurricane

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1:10:12

The Harvard

The Buildout ·

2022/11/03

Don’t call it a Cognac Manhattan: On today’s episode, we explore The Harvard with the esteemed bartender and author Thad Vogler, who’s also the founder of San Francisco’s Bar Agricole, and a leading craft spirits authority. Listen on to discover Vogler’s Harvard recipe — and don’t forget to like, review, and subscribe!Thad Vogler’s Harvard RecipeIngredients- 1 ½ ounces Cognac, such as Cognac Dudognon- 1 ½ ounces Italian sweet vermouth, such as Bordiga Rosso- 1 barspoon Maraschino liqueur- 1 barspoon

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1:00:34

The Champs Élysées

The Buildout ·

2022/10/27

We’re heading to the 8th Arrondissment for today’s cocktail, The Champs Élysées, and we’re exploring it with Wilmer Nolasco, head bartender at Leroy’s in Greenpoint, Brooklyn. More than just another use for that bottle of green Chartreuse, this is a bold yet refreshing four-ingredient shaken classic. Listen on to discover Nolasco’s Champs Élysées recipe — and don’t forget to like, review, and subscribe!Wilmer Nolasco’s Champs Élysées RecipeIngredients- 1 ½ ounces Cognac, such as Cognac Park VS- ½

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54:32

The Dark 'N' Stormy

The Buildout ·

2022/10/20

We're taking a field trip today at Cocktail College, as we head to the beach to discuss the Dark 'N' Stormy with the pirate himself, Brian Miller. The key to perfecting this drink? Put aside that can of ginger beer (unless it's Old Jamaica) and pull out the juice extractor. Want to learn more? Listen on to discover Miller's Dark 'N' Stormy recipe —and don’t forget to like, review, and subscribe!Brian Miller’s Rum & Ginger Highball (Inspired by the Classic Dark 'N' Stormy)Ingredients 2 ounces

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56:08

The Dirty Martini

The Buildout ·

2022/10/13

There’s no denying that interest in the Martini has spiked in recent times — driven in large part by the mass appeal of vodka-laced Dirty Martinis. Gin purists may stick up their noses but a drink this popular is worthy of close examination. Under the microscope of today’s guest, Simon Sebbah, beverage director of New York’s Grand Tour Hospitality, this study leads us into the field of customizing brine, vermouth, and even olives. Listen on to discover Sebbah’s Dirty Martini recipe — and don’t

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56:58

El Presidente

The Buildout ·

2022/10/06

In today’s episode, we explore El Presidente, a Cuban-born, stirred, rum-based classic. Teaching class is Orlando Franklin, the bar director at Brooklyn’s Night Moves who cut his teeth at Maison Premiere and Blind Barber. Listen on to discover Franklin’s El Presidente recipe —and don’t forget to like, review, and subscribe!Orlando Franklin’s El Presidente RecipeIngredients1 ½ ounce Cuban rum, such as Havana Club 31 ounce Dolin Vermouth de Chambery Dry½ ounce Cointreau¼ ounce pomegranate molasses3

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58:56

The Mint Julep

The Buildout ·

2022/09/29

If you’re reserving your mint sprigs and pewter cups solely for the first Saturday of May, you are missing a trick. The Mint Julep is a refreshing whiskey cocktail, worthy of attention throughout the year and deserving of a full Cocktail College exploration. We’re joined today by thePhoenix-based award-winning mixologist and author Kim Haasarud to do just that. Listen on to discover Haasarud’s Mint Julep recipe —and don’t forget to like, review, and subscribe!Bonus: VinePair has partnered with Remy

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1:10:12

El Diablo

The Buildout ·

2022/09/22

Josue Gonzalez joins us for today's episode to discuss El Diablo, a classic tequila highball that sees the spirit mixed with lime, crème de cassis, and either ginger ale or ginger beer.Josue has more than a decade of experience in the industry, during which time he’s built up a clear passion for hospitality. These days, you’ll find him as a partner at Unfiltered Hospitality and occasionally working behind The Sylvester Bar, in Miami. Listen on (or read below) to discover Josue's El Diablo recipe —

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1:10:42

Episode 50 Special: Etiquette

The Buildout ·

2022/09/15

He's back! It's our first ever guest, Eric Alperin, and he rejoins us today to mark a special occasion by discussing one of his favorite topics: etiquette. How exactly does that relate to cocktails and bartending? Listen on to learn more — and don’t forget to like, review, and subscribe! Hosted on Acast. See acast.com/privacy for more information.

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1:13:34

The Whiskey Highball

The Buildout ·

2022/09/08

In this week's episode of Cocktail College, Tim explores the Whiskey Highball with Iain Griffiths from New York's Hidden Leaf, Midnight Cafe, and Midnight Theatre. In its simplest form, this drink can be something as basic as a splash of Scotch, some fizzy water, and a few cubes of ice. Or, if you’re taking it to extreme levels, the Whiskey Highball can present a study in such topics as temperature, pouring skills, carbonation, and nucleation points. Listen on to discover Iain’s Whiskey Highball

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56:28

The Corpse Reviver No. 2

The Buildout ·

2022/09/01

Harrison Snow from New York’s Lullaby joins us today to explore the evocatively named, historic hangover remedy, the Corpse Reviver No. 2 . We discuss the perfect proportions for this classically equal parts concoction and learn the different takeaways from sampling this cocktail with over 100 different gins. Listen on to discover Snow’s Corpse Reviver No. 2 recipe — and don’t forget to like, review, and subscribe!Harrison Snow’s Corpse Reviver No. 2 Recipe- ¾ ounce fresh lemon juice- ⅜ ounce Tempus

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