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PODCAST

Sustainable Wine

Sustainable Wine

The Sustainable Wine Podcast is the official podcast of the Sustainable Wine Roundtable (SWR)—the global coalition driving sustainability in the wine industry. SWR brings together businesses across the wine value chain to tackle shared challenges, foster innovation, and create measurable impact. Each episode features candid, expert-led conversations with winemakers, growers, retailers, researchers, and sustainability leaders exploring the latest challenges, innovations, and breakthroughs shaping

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All Episodes

57:37

Day 1 Session 2 -Targets and implementation: What a...

Sustainable Wine ·

2021/07/08

The second session from the first day of our Future of Wine Americas 2021 conference Speakers: - Jessica Baum, director of regenerative development & sustainability, Fetzer Vineyards - Will Drayton, director of technical viticulture & research winemaking, Treasury Wine Estates - Julien Gervreau, founding board member, IWCA - Diana Snowden Seysses, winemaker, Domaine Dujac and Snowden Vineyards Moderator: Toby Webb, co-founder, Sustainable Wine

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45:43

Day 1 Session 1 - Leadership Panel: How can wine...

Sustainable Wine ·

2021/07/08

The first session from the first day of our Future of Wine Americas 2021 conference. Speakers: - David Amadia, president, Ridge Vineyards - Eduardo Chadwick, president, Viñedos Familia Chadwick - Katie Jackson, SVP, Jackson Family Wines - Beth Novak Milliken, president and CEO, Spottswoode Estate Vineyard & Winery - Peter Work, winemaker & grapegrower, Ampelos Cellars Moderator: Toby Webb, co-founder, Sustainable Wine

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22:37

Should your wine business become a BCorp? Concha y...

Sustainable Wine ·

2021/06/23

Sustainable Wine's Toby Webb talks with Valentina Lira, Sustainability Manager at Concha y Toro about the company's recently gained B Corporation certification. They discuss why Concha y Toro decided to go for B Corp certification, the challenges they faced, what they have learnt so far, and more.

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35:50

Different appellations, shared philosophy: How three...

Sustainable Wine ·

2021/06/03

In this podcast, Toby Webb speaks with Éloi Jacob, managing director at Château Fourcas Hosten; Marie-Laure Latorre, managing director at Château Jean Faure; and Lisa Saunière, managing director at Château de La Dauphine on how they are working together towards a shared vision of sustainable wine. They discuss their collaboration, their sustainability journeys, the challenges of going organic in Bordeaux, and how to talk about sustainability to consumers.

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32:11

Chemical complexity: Why we need to move beyond...

Sustainable Wine ·

2021/04/14

Jon Entine, who leads the Genetic Literacy Project, a science communication non-profit, joins Sustainable Wine’s Toby Webb to discuss chemicals and science in agriculture. Their robust discussion covers topics such as glyphosate, copper sulphate, gene editing, and the science and impacts of both synthetic and organic chemicals in food and wine.

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48:51

How to make a Napa wine producer (more) sustainable

Sustainable Wine ·

2021/03/25

Toby Webb has a long conversation with Emma Swain, CEO of St. Supéry Estate Vineyards and Winery. They discuss what sustainable means to Emma and her colleagues, how they have put it into practice, the results so far, and the challenges that remain.

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29:52

Climate change and wine: What does the science say?

Sustainable Wine ·

2021/03/17

Dr Alistair Nesbitt speaks with Toby Webb about climate change, grape growing and how to adapt to a hotter future.

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21:52

Key trends in sustainable packaging: BSI’s Jo...

Sustainable Wine ·

2021/02/01

Toby Webb and Jo Griffiths from standards setter BSI discuss key messages from recent discussions on sustainable packaging for the wine industry.

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19:57

Sustainable closures and corks: A conversation with...

Sustainable Wine ·

2021/01/16

Toby Webb and Dominique Tourneix discuss the evolution of closures, sustainability, corks and more.

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20:11

The story of sustainability and biodiversity at...

Sustainable Wine ·

2021/01/14

Lauren Holman and Toby Webb discuss their journey, and also the future of canned wine.

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01:07:29

The Future of Wine Forum: How do we use...

Sustainable Wine ·

2020/12/15

The Future of Wine Forum, 26-27 November 2020 The closing plenary session of the conference focuses on the next generation of wine consumers. The concern in the wine industry is that younger generations are drinking less and less wine and switching to spirits and other drinks. So how can sustainability help make wine more relevant again, outside the tiny but growing niches of organic, biodynamic, natural or “clean”? Our panel debates. Speakers: Richard Wright, behavioural science director,

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57:05

The Future of Wine Forum: Sustainable packaging, how...

Sustainable Wine ·

2020/12/15

The Future of Wine Forum, 26-27 November 2020 Packaging, distribution, and post consumer recycling (or lack of it) is the biggest part of wine’s carbon footprint. So what does the future look like for bottles, packaging and closures, in light of sustainability concerns, and opportunities? Our panelists discuss. Speakers: Lauren Holman, export sales manager, Château Léoube David Harvey, head of the London office, Raeburn Fine Wines Brad Greatrix, winemaker, Nyetimber Dominique Tourneix, CEO, DIAM

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01:02:18

The Future of Wine Forum: Misinformation in wine -...

Sustainable Wine ·

2020/12/15

The Future of Wine Forum, 26-27 November 2020 Well, where do we start with this? Aveline and other ‘clean’ and ‘natural’ wines serve to raise the blood pressure of various wine experts like almost no other issues. But natural marketing is an old game, and so shouldn’t the wine industry just live with it, and focus on the best ways to do real, meaningful communications about wine, its provenance and impacts? Our panelists discuss. Speakers: Richard Bampfield MW Anne Jones, partner & category

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01:03:26

The Future of Wine Forum: Biodiversity in the...

Sustainable Wine ·

2020/12/15

The Future of Wine Forum, 26-27 November 2020 This session takes a look at how three different wine producers are tackling protecting and enhancing biodiversity. Our panelists discuss their approaches to encouraging and promoting biodiversity in their vineyards, how to collaborate effectively with partners to make progress happen and how to measure it, the value of certification in encouraging biodiversity (Haute Valeur Environmentale, for example), and more. Speakers: Belén Iacono, chief

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59:42

The Future of Wine Forum: In the winery - how...

Sustainable Wine ·

2020/12/15

The Future of Wine Forum, 26-27 November 2020 So what should a circular economy approach in a sustainable winery look like? How do you define circular and what does it look like in practice? Some wineries are capturing Co2 from fermentation and turning it into potassium bicarbonate. This is an important innovation, but what else constitutes circular approaches in the vineyard? Florence Cathiard and Fabien Teitgen from Smith Haut Lafitte discuss. Speakers: Florence Cathiard, president, Smith Haut

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58:24

The Future of Wine Forum: What the wine industry can...

Sustainable Wine ·

2020/12/15

The Future of Wine Forum, 26-27 November 2020 Bubbles and silos exist everywhere in business. Ask a palm oil expert about cotton, and they most likely won’t know much. Wine is no exception and much can be learned from other industries. Many of these have been heavily exposed to negative campaigning, consumer pressure, and legal and regulatory pressures, often as a result. So which lessons can the wine sector learn about sustainability from other industries? Our panel of non wine but very much

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01:00:22

The Future of Wine Forum: What should wine industry...

Sustainable Wine ·

2020/12/15

The Future of Wine Forum, 26-27 November 2020 In this plenary session our panelists discuss what big wine producers can do to have a material impact on climate change beyond the significant task of bottle weight reduction. Is the biggest and most urgent climate issue in the sector helping grape growers cope? Or is it changing how packaging works for retailers and pushing for better recycling and circular economy approaches? Speakers: Adrian Bridge, CEO, Taylors Port & Fladgate Partnership, Porto

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01:03:02

The Future of Wine Forum: In the vineyard - what...

Sustainable Wine ·

2020/12/15

The Future of Wine Forum, 26-27 November 2020 Regenerative agriculture is all the rage across a wide variety of different crops, but what actually is it? With no common definition, many say it simply re-badges sustainable agriculture with a new, trendier name. However, proponents argue its primary focus on soil health focuses efforts on what is below ground, and that has major benefits for both carbon fixation, soil health, yield and ultimately all aspects of grape farming sustainability. Our

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53:18

The Future of Wine Forum: Lessons from Spain - how...

Sustainable Wine ·

2020/12/15

The Future of Wine Forum, 26-27 November 2020 Sustainablewine.co.uk has interviewed more than a hundred winemakers in the last five years. All of them say climate change has, at the very least, increased weather volatility in vineyards. This is well known to be dangerous for quality of harvests, yields and indeed economic viability for smaller vineyards. Technology can, and is, playing an increasing role in climate change adaptation, with more and more data, tools and early warning systems

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54:45

The Future of Wine Forum: Social issues in wine - how...

Sustainable Wine ·

2020/12/15

The Future of Wine Forum, 26-27 November 2020 In this breakout session Elena Carretero Gomez, corporate affairs and sustainability director at Vina Santa Rita, discusses how large and small wine businesses can get better at community engagement and youth empowerment, vitally important issues in the communities surrounding wine businesses. Elena shares the initiatives at Vina Santa Rita, how these work, what they cost, and the business and social benefits. Speakers: Elena Carretero Gomez,

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233 results

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