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PODCAST

Scran

From the humble haggis supper to the finest single malt, Scotland"s food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman"s Food and Drink Editor, is joined by guests and experts to give you an insight into what"s cooking in Scotland. If you like a good bit of scran, this is the podcast for you.

arts food

All Episodes

48:55

The rise of Scottish rum - the expert's guide

Scran ·

2020/07/03

On this episode of Scran, Rosalind finds out more about the growing trend for distilling Scottish rum.Often cited as the next big thing following on from Scottish gin, the production of rum has been steadily growing in Scotland over the last two to three years.Rosalind is joined by Jacine Rutasikwa, co-founder of Matugga Distillers in Livingston, and Kit Carruthers of Ninefold Distillery in Dumfries.Kit and Jacine discuss why they decided to start making rum and how a rum can be Scottish, as well as

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52:29

Family drams with Billy and Alistair Walker - plus...

Scran ·

2020/06/19

In this episode of Scran, recorded ahead of Father's Day, Rosalind chats to Billy and Alistair Walker about how whisky has shaped their careers.Nick Nairn also joins Rosalind on a call to discuss his career highlights - from being the youngest Scottish chef to receive a Michelin star to cooking for the Queen. Nick also shares his cooking tip for this episode: how to make perfect pasta.Finally Rosalind talks about what she's been eating and drinking at home over the last two weeks. Learn more about

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39:31

Nick Nairn on the crisis facing restaurants - plus...

Scran ·

2020/06/05

On this episode of Scran, Rosalind chats to celebrity chef Nick Nairn about the current crisis and its effects on the hospitality industry - and how restaurants are adapting.Nick also talks about what he's been enjoying cooking at home in lockdown and shares his tips on how to make a whisky sauce.Continuing the whisky chat is Simon Aron from Cask Trade. Simon gives his advice on investing in whisky casks and why this is a much more interactive and romantic prospect than conventional

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41:50

The healthier beer revolution - and Nick Nairn's tips...

Scran ·

2020/05/22

This week, Rosalind chats to two pioneers of the beer industry who are offering healthier alternatives to classic pints.Jason Clarke, creative Director of Genius Brewing, discusses their craft light lager and their mission to provide quality craft beer at a fraction of the alcohol and calories. Jason also talks about how the rise in healthy living has affected the beer market and how America is leading the way.Rosalind also speaks to Sonja Mitchell, founder of Jump Ship Brewing, about her

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57:50

The expert's guide to whisky - with Blair Bowman,...

Scran ·

2020/05/08

This week Rosalind chats to a range of whisky experts in the lead up to World Whisky Day on 16 May.Blair Bowman, author, whisky consultant and founder of World Whisky Day, talks about why and how he founded the day, his journey into whisky and how you can train your nose to pick up on the subtleties of a dram.John McCheyne, Master Brand Ambassador for the Scotch Malt Whisky Society, chats about his whisky memories, what members can expect from the society, how to host a tasting at home and his

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52:36

How Scotland's food industry can overcome the crisis...

Scran ·

2020/04/24

Welcome to season two of Scran - the podcast that's passionate about food and drink.We are now airing fortnightly and this week we delve into the coronavirus crisis and lockdown - and how the food and drink industry is coping.Rosalind is joined by James Withers, CEO of Scotland Food and Drink, award-winning chef Mark Greenaway and Petra Wetzel, owner of WEST Brewery.James chats about Scotland Food and Drink, how the organisation is helping members and how the industry can navigate this current

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32:43

The secrets of the Birch tree - with Birken Tree

Scran ·

2020/04/10

Welcome to series two of Scran - the podcast that's passionate about food and drink.We are now airing fortnightly and this week, listeners are invited to take a stroll in some ancient woodlands in Perthshire as host Rosalind Erskine chats to founders of Birken Tree, Rob and Gabrielle, about how and why they harvest Birch water and the health benefits provided by it.Rosalind also chats to restaurant critic for the Scotland on Sunday newspaper, Cat Thomson, about foraging finds, menus and what she's

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28:46

Secrets of a wine connoisseur - with Diana Thompson

Scran ·

2020/03/20

Do you know how to pair wine and food? Does glass shape really affect wine taste? This week Scran answers all these questions and more as Rosalind chats to founder of Wine Events Scotland Diana Thomson.Diana hosted Edinburgh's first Fizz Feast festival last year and is set to launch Edinburgh Uncorked this year, along with the second instalment of Fizz Feast.Diana chats about how wine price doesn't necessarily affect taste, how to choose a good wine and how to taste it. Plus which glass is best - as

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31:33

Behind the scenes at Gleneagles - with executive chef...

Scran ·

2020/03/13

This week Rosalind goes behind the scenes at one of Scotland's most famous hotels - Gleneagles - to chat to executive chef Simon Attridge.Simon chats about Scotland's larder and its influence on the menus at Gleneagles, what it was like to gain a Michelin star at 25 and working with Heston Blumenthal.Rosalind is also joined in the studio by Gaby Soutar, The Scotsman's restaurant critic, to discuss the evolution of fine dining, her thoughts on the Gleneagles breakfast and dinner as an

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25:40

The story of Beers Without Beards - with Amelie Tassin

Scran ·

2020/03/06

If you're a woman who loves beer then Beers Without Beards - a group for women who like beer and would like to get together to enjoy it in good company - is worth checking out.To celebrate International Women's Day we sit down and talk craft beer with the group's founder, Amélie Tassin.Amélie discusses how and why she set up Beers Without Beards, what new members can expect from meet ups, craft beer collaborations and their plans for International Women's Day.Scotsman Food and Drink editor Sean

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32:08

Pirates, smugglers and illicit distilling - the...

Scran ·

2020/02/28

Whisky is one of Scotland's major exports as well as a huge tourism driver. But did you know that some whisky history also includes illicit distilling, pirates and vagabonds? This week we delve into just that with the Glengoyne story, as told by their whisky experiential ambassador, Gordon Dallas.Rosalind finds out how Glengoyne was inextricably linked to the rapid rise of Glasgow as an industrial powerhouse, through violent vagabonds and Victorian entrepreneurs to modern day pirates.Rosalind also

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26:41

Celebrating women in the hospitality industry - with...

Scran ·

2020/02/21

With International Women's Day just around the corner, this week Scran is celebrating women in the hospitality industry with a live recording from a special fundraising dinner at Eusebi's in Glasgow.Rosalind chats to owner Giovanna Eusebi about her restaurant and family influences, as well as her motivation behind hosting the women in hospitality dinner.Kate Fairlie discusses how she's keeping her husband Andrew Fairlie's legacy alive and chief executive of HIT Scotland David Cochrane talks about

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33:53

The community spirit behind Scotland's favourite gin...

Scran ·

2020/02/14

Unless you've been living under a rock, you won't have escaped the seemingly unstoppable rise of Scottish gin.One brand that seems to encapsulate the ethos of championing not just local produce but a sense of community is the Isle of Harris Gin. Produced on the island at the newly opened distillery, the gin is known for its unique flavour - created with the main botanical sugar kelp - and eye-catching blue bottle.This week Rosalind Erskine chats to Harris gin's brand ambassador Iona Cairns about the

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14:26

How to forage - and Valentine's dining tips

Scran ·

2020/02/07

Love it or hate it, Valentine's Day is just around the corner and it's one of the most popular nights of the year to dine out.This week, love is in the air as host Rosalind Erskine chats to chef Paul Wedgwood, owner of Royal Mile eatery Wedgwood the Restaurant.As well as giving his tips for cooking a slap-up romantic meal at home, Paul also discusses what diners can expect when eating at his restaurant (spoiler: it won't be as expensive as you might think) and how he sources his ingredients - often

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40:34

How craft beer conquered the world - with Brewdog...

Scran ·

2020/01/31

Even if you're not a beer drinker, the name Brewdog won't have escaped your attention in recent years. From humble beginnings in 2007 they've grown to become a global brand with 82 bars around the world.This week Rosalind ventures up to Ellon to visit the home of Brewdog. She chats to co-founder Martin Dickie about his passion for brewing, the logic behind the name and their innovative business model.Rosalind chats to Scotsman Food and Drink editor Sean Murphy about the reasons behind the rise of

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31:09

Burns Night Special: the expert's guide on what to...

Scran ·

2020/01/24

Great chieftain o' the pudding-race!This week we celebrate the culinary traditions of Burns Night, with expert tips on haggis and whisky.Rosalind is joined by Mark Thomson, the brand ambassador for Scotland for Glenfiddich, who recites 'Address to a Haggis' and shares his insight into which whisky should be enjoyed with the traditional dish.Rosalind also welcomes James Macsween, managing director of Macsweens Haggis, and Scott Monroe, Head of East of Scotland region for Marks and Spencers.They talk

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17:19

The secrets of Chinese cooking - with Glasgow chef...

Scran ·

2020/01/17

This week we'll get you out of the January blues and into the rhythm of 2020, and we'll talk about Veganuary and Chinese New year all in the same episode.Host Rosalind Erksine chats to Lychee Oriental founder and chef, Jimmy Lee about his Chinese New Year traditions, his childhood exploring the drinks cabinet and his new gluten free menu.Rosalind also chats to Edinburgh Evening News what's on and food reporter Caitlyn Dewar about new foodie finds in the capital and her thoughts on the Veganuary

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33:21

Down on The Buffalo Farm

Scran ·

2020/01/10

Buffalo mozzarella doesn't sound very Scottish. But one Fife farmer is aiming to change all that.This week Rosalind goes to visit Steven Mitchell on his buffalo farm near Kirkcaldy.He talks about why he chose buffalo, the unique characteristics (and sounds) of the animals, and his ambitions to produce Scotland's first ever buffalo mozzarella. Learn more about your ad choices. Visit megaphone.fm/adchoices

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32:05

The botanics of gin - with Hamish Martin of the...

Scran ·

2020/01/03

Gin is this week's theme, and more specifically the botanicals that make each one unique.Rosalind is joined in the studio by Hamish Martin, co-founder of the Secret Herb Garden. He talks about growing his business from a derelict plot of land on the outskirts of Edinburgh into a specialist seven-acre herb garden and visitor centre. He also discusses The Old Curiosity Gin, which he launched in 2017.We also get the background to Scotland's gin renaissance from Sean Murphy, Scotsman food and drink

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26:00

A master blender's guide to whisky

Scran ·

2019/12/20

It's a whisky-flavoured show this week, as Roz chats to Rachel Barrie about being one of the first female master blenders, her creations to date and what whisky she would take to a desert island. Learn more about your ad choices. Visit megaphone.fm/adchoices

en

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