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PODCAST

The Jungle Jim"s Podcast

Since Jungle Jim"s International Market is such a wonderfully mad world of flavors, we decided to create a Podcast to talk about it! Join us on a super safari as we explore the world of food, plus discuss people, art, culture, and more! We"ll also be peeling back the curtain to show you some secrets about Jungle Jim"s. We hope you"re as excited as we are. Stay tuned as we release future episodes.

arts food

All Episodes

52:15

Food Allergy Awareness Month with Hungry Harry's, and...

The Jungle Jim"s Podcast ·

2022/05/11

This week, we get educated on Food Allergy Awareness month in our natural foods section, thanks to Sarah from Hungry Harry's. She launched an entire food brand free of the world's top allergens, and the taste is incredible! Later, we're joined by musician, choreographer, and stylist Kendall Parke. Kendall is our first official musical guest on the show! 02:24 - Hungry Harry's and Food Allergy Awareness Month 34:44 - Kendall Parke Interview 48:24 - Kendall Parke Performance

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01:11:07

Discover Mexico for Cinco De Mayo!

The Jungle Jim"s Podcast ·

2022/05/04

This week, I'm joined by Oswaldo and Monica from our International department to help me Discover Mexico, focusing on Cinco De Mayo. Do you know why we celebrate it? If not, you will now! Then, I'm joined by chef Sergio Gutierrez whose restaurant Olla makes national waves for his authentic tacos. Arguably one of our most delicious episodes yet! Discover Mexico: 02:25 Sergio Gutierrez and Olla Taqueria: 45:38

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54:35

Pretzels, Durian Mochi from Taiwan, and some surprise...

The Jungle Jim"s Podcast ·

2022/04/27

This week, we celebrate International Pretzel Day with Drew from Tuba Baking Co, who teaches us all about ancient, traditional pretzel-making practices. Then, we're joined by Jim and Moni from International to talk to us about Taiwanese foods for our Discoveries program. Lastly, the WJJI studio is taken over by members of the Northern Wrestling Federation, who show off some of their crazy moves in the studio. Where else but Jungle Jim's?

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36:56

Let's Brew a Sour Beer with Fifty West!

The Jungle Jim"s Podcast ·

2022/04/20

The third beer in the "Road to the Jungle" series trucks right along. This time, I will go on-site to Fifty West Brewing to help brew the beer that will release to the public next month. Chris V returns to help me with an international deal squeal, and we launch this show as a video podcast! Subscribe to us at YouTube.com/JungleJimsMarket

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01:06:49

Specialty Sodas and a Visitor from Brazil

The Jungle Jim"s Podcast ·

2022/04/13

Pop, soda, call it what you want! This week, we dive even deeper into our TikTok successes by bringing in our expert in specialty sodas, Nick, to talk about how insanely large our specialty soda selection is. We also chat about the troubles sourcing products and how this has affected major brands like Pepsi, Coke, and so many others. We also met Clara, who came into the store from Brazil to show off some of her favorite Brazilian treats.

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58:25

Going Viral on TikTok, and Big Produce from...

The Jungle Jim"s Podcast ·

2022/04/06

This week, we launch our new TikTok account to great success thanks to a viral post about the new Nitro Pepsi, we take a call from Michael in California, then break the produce chain with Daniel and Ross from Indianapolis Fruit, known for so many brands you enjoy!

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01:10:46

Botanical Hot Sauces, Willis Music jams at the...

The Jungle Jim"s Podcast ·

2022/03/30

This week, Jungle and Josie join us to chat with our new tenant at the Eastgate store, Willis Music. They open on April 1st, and it's no joke. Later, we're joined by Harvey Tannenbaum of Tannenbaum Foods to showcase his line of botanical hot sauces that we just launched in both stores! A little heat and a little sweet, just like all of you. In the meantime, please subscribe to us over at Youtube.com/JungleJimsMarket in prep for our transition to video.

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51:31

Bread, Management, and Food Memories

The Jungle Jim"s Podcast ·

2022/03/23

As we move towards the full-video episodes, we're going through some of our pre-recorded interviews - with convenient timing as we launch a new line of bread in our bakery at both stores, thanks to Will and his team at Breadsmith. We talk about his success managing people and some tips on how to make the best bread!

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54:22

Come Taste the Exotic Produce

The Jungle Jim"s Podcast ·

2022/03/16

This week, we sit down to talk with Michael from International Produce. Michael's had quite the storied life, and I thought it was interesting to see how an American assimilated into and learned from our international employees in international produce. Chris V also joins us to talk deep-discount grills for another Deal Squeal this week!

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51:59

Oppy Produce, The Deal Squeal, and Regional Films

The Jungle Jim"s Podcast ·

2022/03/09

This week, we kick off a two-part series on produce when we get a visit from AJ and the team from Oppy. Learn about what they're growing and how badly they want me to come wade in a cranberry bog. Then, Chris V returns to the show to help debut a new segment called The Deal Squeal, and we talk with a local filmmaker who was one of the first to try out recording in the WJJI Studio here in Jungle Jim's Fairfield.

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01:41:39

The Ukrainian and Russian Perspective

The Jungle Jim"s Podcast ·

2022/03/04

I sat down with Lena from Ukraine and Andrey from Russia to talk about their perspectives on Russia's invasion of Ukraine. Thank you to both guests for providing their perspective and opinion on our show. Be warned, I let my guests speak freely so there may be some minor explicit language.

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52:34

Mardi Gras, Cajun Food, and a visitor from Peru

The Jungle Jim"s Podcast ·

2022/03/02

This week, Jim from International brings us Chef Nick from Nico's Cajun Island to talk about Cajun food and his sauces to help us celebrate Mardi Gras. Later, we meet a family visiting from Peru shopping for the most authentic ingredients for a big dinner event they're preparing. All this and much more on the Jungle Jim's Podcast!

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58:02

The Sake Situation

The Jungle Jim"s Podcast ·

2022/02/23

This week, we're joined by returning guests Jimmy B and sommelier Michael B to introduce all of us to the world of sake in preparation for our Sake-To-Me tasting event on February 26th. Meanwhile, we taste some giant sunflower seeds, prepare for a contest, set up for a Cajun food episode next week, and take a call from a guest who loves Triscuits more than anyone!

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01:37:27

Road to the Jungle Beer, Part Two: Holy Mole

The Jungle Jim"s Podcast ·

2022/02/16

Be a fly on the wall with 50 West Brewing and Jungle Jim's beer team as we discuss the new flavor in our second release in the "Road to the Jungle" beer series.

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40:21

Bonus Episode: The Chili Bathtub Stunt

The Jungle Jim"s Podcast ·

2022/02/13

Huge thanks to Jolly Plumbing for arguably one of the weirdest things I bet they've ever been a part of. I promised you I'd do a podcast from a tub of chili, and I wanted to release it today in support of the Bengals winning the Super Bowl! Who Dey!

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01:20:29

Cincinnati Favorites for Super Bowl Sun-Dey

The Jungle Jim"s Podcast ·

2022/02/09

This week, we're showing our love for Cincinnati and the Bengals, who are on their way to the Super Bowl. We've got Lithuanian fans calling the show, we've got Steve Del Gardo of Del Gardo's cannoli showing off his new Who Dey cannoli in support of the team, and Food Network superstar Christian Gill returns to help me elevate French Onion Chip Dip to a whole new level with a little local and international flair.

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58:03

Let's try Hot Pot for Lunar New Year

The Jungle Jim"s Podcast ·

2022/02/02

This week, we celebrate Lunar New Year together on the show. In an unorthodox presentation style, I'm inviting you to sit down with us for a meal as Lucia returns to teach us all about making hot pot. Jimmy joins us for his first appearance on the podcast to add his wit and excellent questions to our conversation. Please pick up your favorite broth, proteins, veggies, and noodles from the Jungle, then sit down to simmer along with us on the show. Watch the episode on YouTube here: The Jungle Jim's

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01:09:55

It Came from the Frozen Section!

The Jungle Jim"s Podcast ·

2022/01/26

This week, we meet some wine experts and a customer taking in one of Jungle Jim's Wine Walkabout events in the Fairfield store. Later, we're joined by one of our long-time employees and recipient of the Golden Penguin award, Chris V, to talk about his time in frozen and dairy, as well as some of Jungle Jim's intricacies and how both the brands we carry and we have had to pivot in the midst of a pandemic. Lastly, I give you a little teaser from 50 West about the next beer in the Road to the Jungle

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49:22

What's the deal with Lunar New Year?

The Jungle Jim"s Podcast ·

2022/01/19

We open the show this week with a new segment of "What Brings You In," where we meet Ed from Indiana. Later, I take a recommendation on a fresh coconut beverage on "The Taste Test," then bring in two of our international employees, Lucia and Moni, to teach us all about Lunar New Year and its related celebrations.

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01:30:34

Aquaponics - the future of farming!

The Jungle Jim"s Podcast ·

2022/01/12

This week I got to sit down with Mike McGraw, the creator, and brains behind Roothouse Aquaponics (www.roothouseaqua.com), to learn about the future of sustainable farming, right here in our very own backyard. Later, our sommelier Michael B joins me to talk about some upcoming wine events in the Jungle and to wax poetic about the beauty of classic European sports cars.

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200 results

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