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PODCAST

Eat For The Planet with Nil Zacharias

Eat For The Planet

Eat For The Planet features conversations with food industry leaders, health and sustainability experts, as well as entrepreneurs and creative minds who are redefining the future of food.

science earth sciences

All Episodes

6:54

#39 - Saving the World One Bite at a Time: The Eat...

Eat For The Planet with Nil Zacharias ·

2018/02/20

The Eat For The Planet book is going to be released on March 20, 2018, and is available for pre-order now! This fast-paced, fact-rich, graphic-heavy book discusses the connection between factory farming and environmental destruction but also presents a simple solution ANYONE can embrace today and it doesn’t matter if you call yourself a vegan, vegetarian, flexitarian, or an avid meat-lover. Show notes for this episode: https://eftp.co/eftp-book Newsletter signup: https://eftp.co/newsletter Follow

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59:24

#38 - How Social Media Influencers Are Shaping Our...

Eat For The Planet with Nil Zacharias ·

2018/02/14

I recently had the chance to chat with Jenné Claiborne, author of The Sweet Potato Soul Cookbook. In our conversation, we discuss how she went from being a waitress at a vegan restaurant in NYC to a sought-after YouTuber, Instagrammer and cookbook author who has appeared on the TODAY show and several other national TV shows. While her blog fame has undoubtedly helped boost Jenne’s own celebrity, she remains incredibly grounded because she is driven by the sole goal of empowering everyone to reclaim

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38:22

#37 - Can Technology Save Us? Ela Madej on...

Eat For The Planet with Nil Zacharias ·

2018/02/07

Ela Madej is a successful tech entrepreneur and a founding partner of Fifty Years, a venture capital firm focused on working with companies combining purpose and profit to solve some of the world’s biggest problems. Show notes for this episode: https://eftp.co/ela-madej Newsletter signup: https://eftp.co/newsletter Follow us on Instagram Follow Nil Zacharias on Twitter Learn more about your ad choices. Visit megaphone.fm/adchoices

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74:09

#36 - Next Level Burger: Redefining the American...

Eat For The Planet with Nil Zacharias ·

2018/01/31

I caught up with Matt and Cierra de Gruyter, the Founders of Next Level Burger, while they were in New York for their grand opening and they were kind enough to share their time and insights with me. This is by far one of the most fun interviews I’ve had the pleasure of doing, not only are Matt and Cierra incredibly charming, but their passion for bringing healthy, affordable plant-based food to the world is so clear and inspiring. Show notes for this episode:

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64:38

#35 - So You Want to Disrupt the Food System? Lisa...

Eat For The Planet with Nil Zacharias ·

2018/01/24

Lisa Feria is the CEO of Stray Dog Capital, a venture capital firm that is focused on driving alternatives to the use of animals in the supply chain through investments, expertise, and support. Show notes for this episode: https://eftp.co/lisa-feria Newsletter signup: https://eftp.co/newsletter Follow us on Instagram Follow Nil Zacharias on Twitter Learn more about your ad choices. Visit megaphone.fm/adchoices

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61:31

#34 - Protein: The Good, the Bad, and the Scary with...

Eat For The Planet with Nil Zacharias ·

2018/01/17

Kathy Freston is a wellness activist and writer with a focus on healthy eating and conscious living. She is the New York Times bestselling author of numerous books and has been featured on The Ellen Show and The Oprah Winfrey Show, as well as many others, talking about how a plant-based diet can revolutionize your personal health and positively impact animals and the planet as well. Show notes for this episode: https://eftp.co/kathy-freston Newsletter signup: https://eftp.co/newsletter Follow us on

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69:52

#33 – Chris Kerr, the Original Vegan Investor, on...

Eat For The Planet with Nil Zacharias ·

2018/01/10

Chris Kerr is one of the first people to help funnel early-stage investments for vegan food companies. In the early 2000s, he worked with the Humane Society of the United States to manage their investments into the plant-based food industry and played a key role in helping Daiya cheese secure distribution in Whole Foods Market. With New Crop Capital, Chris is helping some of the top brands that we know and love through investment funding as well as mentorship, all with the goal of advancing

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38:31

#32 - Dr. Will Tuttle on Why You Should Question Your...

Eat For The Planet with Nil Zacharias ·

2018/01/03

Dr. Will Tuttle is an award-winning speaker and author. A former Zen monk with a Ph.D. from U.C., Berkeley, he has worked extensively in intuition development, spiritual healing, meditation, vegan living, and cultural evolution. Show notes for this episode: https://eftp.co/will-tuttle Newsletter signup: https://eftp.co/newsletter Follow us on Instagram Follow Nil Zacharias on Twitter Learn more about your ad choices. Visit megaphone.fm/adchoices

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28:56

#31 - The Politics of Meat and Dairy with Marion Nestle

Eat For The Planet with Nil Zacharias ·

2017/12/27

Marion Nestle has devoted her career to educating the public about how the food industry influences our society and personal health, serving as the Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at New York University as well as a professor of Sociology and a visiting professor of Nutritional Sciences at Cornell University. Show notes for this episode: https://eftp.co/marion-nestle Newsletter signup: https://eftp.co/newsletter Follow us on Instagram Follow Nil Zacharias on

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63:41

#30 - Paul Shapiro on Clean Meat and the Quest to End...

Eat For The Planet with Nil Zacharias ·

2017/12/20

Paul Shapiro has spent the bulk of his career fighting on behalf of animals. As the vice president of policy engagement for the Humane Society of the United States, Paul works to promote legislation and policies that benefit the thousands of animals suffering in the entertainment or food industry. Show notes for this episode: https://eftp.co/paul-shapiro Newsletter signup: https://eftp.co/newsletter Follow us on Instagram Follow Nil Zacharias on Twitter Learn more about your ad choices. Visit

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45:29

#29 - Matthew Kenney on How Chefs Can Craft the...

Eat For The Planet with Nil Zacharias ·

2017/12/13

Matthew Kenney is one of the most well-known chefs in the plant-based space. With a number of restaurants in the U.S. and overseas, Matthew is undoubtedly a pioneer in the world of high-end plant-based cuisine. But he is interested in much more than just making great food, he also values the importance of teaching individuals to cook healthy, sustainable meals for themselves. In fact, his new book PLANTLAB: Crafting the Future of Food, is focused on helping home cooks create delicious, beautiful

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61:48

#28 - Vegan Mayo Pioneer Bob Goldberg on How to...

Eat For The Planet with Nil Zacharias ·

2017/12/06

Bob Goldberg is the CEO and co-founder of Follow Your Heart. Bob and his 3 co-founders opened a vegetarian market and restaurant in Canoga Park, California nearly 47 years ago. Since then, the company has transformed into a thriving consumer packaged goods business that is known for its vegan mayonnaise and egg-less egg product that scrambles like the real thing. With the growing popularity of the plant-based food industry, Follow Your Heart has received many buy-out offers and been approached by

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50:52

#27 - How Google Does Food: Scott Giambastiani On...

Eat For The Planet with Nil Zacharias ·

2017/11/29

As the Global Program Chef at Google, Scott Giambastiani is in charge of feeding some of the most brilliant people in the world. Not only that, though, he has the added challenge of making the cafeterias and dining experiences in all of Google’s offices as nutritious and sustainable as possible. Show notes for this episode: https://eftp.co/scott-giambastiani Newsletter signup: https://eftp.co/newsletter Follow us on Instagram Follow Nil Zacharias on Twitter Learn more about your ad choices. Visit

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26:23

#26 - Mark Bittman on Eating Less Meat, the Problem...

Eat For The Planet with Nil Zacharias ·

2017/11/22

For more than two decades Mark Bittman's popular stories appeared in the New York Times, where he was ultimately the lead food writer for the Sunday Magazine and became the country’s first food-focused Op-Ed columnist for a major news publication. Mark has authored over 20 books and the tenth-anniversary edition of his bestselling kitchen classic “How to Cook Everything Vegetarian,” was recently published. Mark may write a lot about how to cook vegetables, and even has a book dedicated to helping

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54:55

#25 - How to Eat Healthy on a Budget: Gunnar Lovelace...

Eat For The Planet with Nil Zacharias ·

2017/11/15

Gunnar Lovelace is the founder and co-CEO of Thrive Market, an online retailer that is making healthy living accessible to Americans by providing organic and non-GMO groceries at discounted rates. Having grown up poor, with a single mom, Gunnar is incredibly sensitive to the challenges many Americans face with food access and he is also well versed in how modern capitalism is designed to externalize a lot of the costs that make unhealthy food so cheap. With these two things in mind, Gunnar set out

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56:20

#24 - Let Them Eat Meat! Ethan Brown of Beyond Meat...

Eat For The Planet with Nil Zacharias ·

2017/11/08

Ethan Brown is the CEO and Founder of Beyond Meat and he has one simple goal: make meat out of plants. In our conversation, Ethan shares details about how close his company is to creating a product that perfectly mimics the taste, texture, smell, and experience of meat. He also talks about the unique challenges and innovations that come with pioneering the plant-based protein space and what they are doing to ensure that their products are not only as close to the “real thing” as possible but made

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52:24

#23 - Sweet Earth Foods: Kelly Swette on Building a...

Eat For The Planet with Nil Zacharias ·

2017/11/01

Kelly Swette is the CEO of Sweet Earth Enlightened Foods and her ultimate goal is to change the food system and make convenient, sustainable, and healthy foods the new norm. In our conversation, we talk about her incredible journey with the company and her unique take on everything from the importance of fresh ingredients and bold flavors in food to the recent acquisition of Sweet Earth by food giant, Nestle. She also provides unique and thoughtful insight into brand building and how she has helped

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77:53

#22 - Ocean Hugger Foods: Launching a Plant-Based...

Eat For The Planet with Nil Zacharias ·

2017/10/25

David Benzaquen is the CEO of PlantBased Solutions, a strategic brand management and marketing agency for plant-based products, and Ocean Hugger Foods, a company that makes vegan seafood alternatives. Show notes for this episode: https://eftp.co/david-benzaquen Newsletter signup: https://eftp.co/newsletter Follow us on Instagram Follow Nil Zacharias on Twitter Learn more about your ad choices. Visit megaphone.fm/adchoices

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53:24

#21 - Art Meets Purpose: Designing Conscious Food...

Eat For The Planet with Nil Zacharias ·

2017/10/19

Ravi DeRossi owns 15 successful restaurants and cocktail bars in New York City – and he’s on a mission to make every item on their menus plant-based. In this engaging and unique conversation, he also shares his bold vision and gives exclusive details about 4 new concepts he has for future restaurants. Ravi started his career as a painter and you will learn he approaches the restaurant business with all the flair and creativity of an artist. To hear more about how Ravi plans to remake the canvas of

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60:23

#20 - How Tofurky Stays Authentic as it Evolves:...

Eat For The Planet with Nil Zacharias ·

2017/10/11

Jaime Athos, CEO of Tofurky discusses how Tofurky has managed to stay independent and family-funded throughout their monumental success. Jaime shares a variety of insights from his thoughts on the responsibility he inherited from his step-father to how to balance mission of the company with profit, decoding the hype in the plant-based food space, and how he hopes to aid new businesses by pulling from the vast knowledge from Tofurky’s own 37-year-long journey. To Jaime, Tofurky’s so-called

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200 results

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