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PODCAST

Tailgate Guys BBQ Podcast

Steve Koehler and Lyndal Scranton

Two regular guys talking to the biggest names in BBQ. Tips, techniques, recipes. We even cook against some of the best in the business in KCBS and SCA on occasion.

arts food

All Episodes

57:54

Tailgate Guys BBQ Podcast, Episode 179: Ryan Cain,...

Tailgate Guys BBQ Podcast ·

2022/09/07

Episode 179 of the Tailgate Guys BBQ Podcast features one of the hottest up-and-coming pitmasters on the KCBS circuit. Ryan Cain didn’t begin cooking competition BBQ until 2020, but quickly became one of the best in the backyard division of the KCBS. Now Ryan’s Damn Fine Beef & Swine, in its first series in the Master’s Division, is celebrating its first “pro” Grand Championship, at last weekend’s loaded Septemberfest in Omaha, Nebraska. Ryan discusses his BBQ journey and what’s ahead on this week’s

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16:29

Tailgate Guys BBQ Podcast, Episode 178: Bonus edition...

Tailgate Guys BBQ Podcast ·

2022/09/01

On a special bonus edition of the Tailgate Guys BBQ Podcast, Richard Fergola of Fergolicious BBQ gives us details about his joining forces with Colorado-based Proud Souls Barbecue & Provisions. Proud Souls KC is coming, the winter. Hear the details from Richard on Episode 178 of the show. Richard also talks about his recent red-hot cooking on the KCBS circuit, including a Grand Championship last weekend in Paola, Kansas, that has vaulted Fergolicious into the Top 10 of the KCBS Team of the Year

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56:48

Tailgate Guys BBQ Podcast, Episode 177: Darren Warth,...

Tailgate Guys BBQ Podcast ·

2022/08/30

We’ve been overdue to visit with one of competition BBQ’s all-time greats, the man who’s known far and wide simply as "The GOAT." Episode 177 of the Tailgate Guys BBQ Podcast is a perfect time to catch up with Darren Warth of Iowa Smokey D’s BBQ after his landmark 100th KCBS Grand Championship last weekend. Darren, who's been competing since 2003, talks about regaining his laser-focus over the last month, with three recent Grand Championships to fuel his momentum and confidence entering the

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01:07:30

Tailgate Guys BBQ Podcast, Episode 176: Joe Pearce;...

Tailgate Guys BBQ Podcast ·

2022/08/23

Joe Pearce has been one of the world’s top pitmasters for the last decade and 2022 is no exception. Joe’s Slap's BBQ ranks No. 2 in the The Kansas City Barbeque Society Team of the Year standings after a frenetic run of success in July, with three Grand Championships in three weeks of cooking doubles. On Episode 176 of the Tailgate Guys BBQ Podcast, we ask Joe about staying mentally sharp, what it’s like to cook with TV cameras around and which contest he would rather win if he could only pick one -

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52:50

Tailgate Guys BBQ Podcast, Episode 175: Christie...

Tailgate Guys BBQ Podcast ·

2022/08/16

Christie Vanover’s GirlsCanGrill.com is a great source of open-fire cooking knowledge, with recipes, cooking tips and videos. On Episode 175 of the Tailgate Guys BBQ Podcast, Christie joins us on the show after her KCBS Grand Championship in San Juan Capistrano, California, over the weekend in a unique meat-provided competition that tested her creativity in the chicken category. Christie also discusses going to cook for the first time in The Jack Daniels World BBQ Invitational this fall after

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53:07

Tailgate Guys BBQ Podcast, Episode 174: Ercole Chila,...

Tailgate Guys BBQ Podcast ·

2022/08/09

Ercole Chila admits that his part of the country is better known for pizza or other culinary choices before it is for barbecue. But Chila and his Uncle Pig’s Barbecue Pit is making New Jersey proud with seven KCBS Grand Championships so far in 2022 and a No. 1 ranking in the KCBS Team of the Year standings. We welcome Ercole to Episode 174 of the Tailgate Guys BBQ Podcast to talk about his BBQ journey. It’s also time for the August edition of “Arkassippi Alley” with John Lindsey of All Q’ued Up BBQ

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59:38

Tailgate Guys BBQ Podcast, Episode 173: Drew Davis,...

Tailgate Guys BBQ Podcast ·

2022/08/02

Imagine rolling into a KCBS competition in a pickup truck hauling one Gateway drum smoker, a table, a 10 x 10 easy up, a cooler and a tub of basic supplies. Then imagine cooking all four meats on that one drum and kicking everybody’s butts for a Grand Championship. That’s what Drew Davis of Arkansas-based Razorracks BBQ did recently at Smokin’ on the Osage in Osceola, Missouri. How did Drew do it? He tells us on Episode 173 of the Tailgate Guys BBQ Podcast. Just for grins, Drew returned to

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57:46

Tailgate Guys BBQ Podcast, Episode 172: Sunny Moody,...

Tailgate Guys BBQ Podcast ·

2022/07/26

Welcome to Episode 172 of the Tailgate Guys BBQ Podcast, where one of the most-engaging people in BBQ returns to the show to share knowledge and stories about food sport. That’s Sunny Moody of Moodswing BBQ, a world steak champion who emerged from this spring’s Food Network show BBQ Brawl as one of the final four contenders - and one of the most-popular contestants. We already knew Sunny was all of those things. She reinforces that, plus more, on this week’s appearance as she recounts the BBQ Brawl

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58:59

Tailgate Guys BBQ Podcast, Episode 171: Stretch &...

Tailgate Guys BBQ Podcast ·

2022/07/19

On Episode 171 of the Tailgate Guys BBQ Podcast, we combine BBQ and music as one of the great personalities of BBQ - the one and only Stretch - joins us. The Food Network personality, BBQ pitmaster, restaurant owner, artist and now rock & roll recording artist has collaborated with the pop/rap/rock band Black Oxygen for the catchy new tune “First Bite” which is a tremendous anthem to smoking meat. Catch our conversation with Stretch and brothers David and Nick Lyle from Black Oxygen as they tell us

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01:03:20

Tailgate Guys BBQ Podcast, Episode 170: Brad...

Tailgate Guys BBQ Podcast ·

2022/07/12

On Episode 170 of the Tailgate Guys BBQ Tailgate Guys BBQ Podcast, we catch up with a world champ and an up-and-comer on the competition scene. First up is Brad Leighninger, three-time KCBS Team of the Year with Gettin' Basted, plus the reigning Jack Daniel's World Championship Invitational BBQ grand champion, plus part of the 2022 Memphis in May International Festival World Champion Blues Hog team. Brad appeared on local sports-talk radio in Springfield, Mo., earlier this week and touched on a

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01:04:42

Tailgate Guys BBQ Podcast, Episode 169: Dr....

Tailgate Guys BBQ Podcast ·

2022/07/06

You might say it’s duos week on Episode 169 of the Tailgate Guys BBQ Show Podcast. Up first are Jason Zwiegel and Nick Galligan from newly minted KCBS Grand Champion “Dr. Squealgood BBQ” from the Kansas City area. Jason and Nick tell us how they started cooking together and recapped the relatively quick journey to their first GC, last weekend in Topeka, Kansas. We also check in with the co-leaders of “Team Arkassippi,” John Lindsey and Ronald Burns. While they have made a name for themselves among

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01:07:29

Tailgate Guys BBQ Podcast, Episode 168: Keith Nebel,...

Tailgate Guys BBQ Podcast ·

2022/06/28

America’s biggest grilling weekend is here and we hope everyone has a tremendous 4th of July weekend! On Episode 168 of the Tailgate Guys BBQ Podcast, we visit with the Grand Champion of one of mid-America’s biggest KCBS competitions and get some education about a style of BBQ from the West Coast that is growing rapidly in popularity. First up is Keith Nebel of Love 2 Q based in Desoto, Kansas. Keith is fresh off a big GC at the Great Lenexa BBQ Battle, taking honors in a field of 164 teams. Keith

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53:19

Tailgate Guys BBQ Podcast, Episode 167: Chris...

Tailgate Guys BBQ Podcast ·

2022/06/21

On Episode 167 on the Tailgate Guys BBQ Podcast, we take a trip to the eastern portion of the USA to go “Under the Radar” with another up-and-coming competition pitmaster. Chris Jackson’s day job is with the West Virginia State Police and in his spare time he and wife Erica compete (and do catering) as Convicted Pigs BBQ based in Parkersburg, West Virginia. Chris tells us about his background in law enforcement and BBQ and how he got started in each - plus how cooking is a great outlet from what

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01:08:34

Tailgate Guys BBQ Podcast, Episode 166: Alex Lawson,...

Tailgate Guys BBQ Podcast ·

2022/06/14

Since we began doing the Tailgate Guys BBQ Podcast, it’s become obvious how much BBQ is an international sensation. On Episode 166, we take an audio trip down under to Auckland, New Zealand, to visit with Alex Lawson, host of the most-popular BBQ podcast in his country “BBQ Base.” Alex also is a competition cook and he discusses the booming popularity of open-fire cooking in New Zealand and reveals some of his favorite guests from BBQ Base. Also, check out Alex’s BBQ apparel website

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01:01:51

Tailgate Guys BBQ Podcast, Episode 165: Black Magic...

Tailgate Guys BBQ Podcast ·

2022/06/07

Most weeks on the Tailgate Guys BBQ Podcast, we bring you some of the biggest, established names in BBQ. This week, we are going “Under the Radar” to bring a double-barrel dose of pitmasters who are up-and-comers. If you don’t already know them, you likely will soon. Breana Via and Bradley Colter became a couple two years ago and soon started cooking together as Black Magic BBQ. The Kansas City-area team wasted little time in accumulating top-10 calls in KCBS competitions throughout the region with

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01:03:34

Tailgate Guys BBQ Podcast, Episode 164: David...

Tailgate Guys BBQ Podcast ·

2022/05/31

Few can boast how they beat arguably the most-famous chef on the planet, but chef David Sandusky did just that on the popular Food Network program “Beat Bobby Flay.” David joins us on Episode 164 of the Tailgate Guys BBQ Show Podcast to talk about representing the BBQ world by his decision to beat Bobby with a signature dish featuring Tri Tip in only 45 minutes. He also talks about the crazy life of being a restaurant owner and his Beast Craft BBQ in Belleville, Illinois, and Beast Butcher & Block

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56:06

Tailgate Guys BBQ Podcast, Episode 163: Mark Lambert,...

Tailgate Guys BBQ Podcast ·

2022/05/24

It’s an honor to welcome a 7-time BBQ World Champion to Episode 163 of the Tailgate Guys BBQ Show Podcast. Mark Lambert recently won the Pork Shoulder division of Memphis in May for the fifth time, adding to a resume that includes a Ribs championship at the 2017 American Royal World Series of BBQ and a grand championship from the 2019 Houston Livestock and Rodeo. Mark tells us about the latest Memphis in May prize and what it takes to cook a bunch of 23-pound pork shoulders to perfection. It’s

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01:01:32

Tailgate Guys BBQ Podcast, Episode 162: Tim Scheer,...

Tailgate Guys BBQ Podcast ·

2022/05/17

There’s nothing bigger in competition BBQ than winning the World Championship at Memphis in May. Unless it’s winning Memphis in May cooking Whole Hogs, Hot & Fast. On Episode 162 of the Tailgate Guys BBQ Podcast, we review the groundbreaking championship that Tim Scheer, Brad Leighninger and Team Blues Hog achieved over the weekend doing it in their own remarkable “Grip It and Rip It” style on special-made Gateway “Megatronn 550” drum smokers. Tim and and Brad discuss the remarkable day which had a

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59:32

Tailgate Guys BBQ Podcast, Episode 161: Randy...

Tailgate Guys BBQ Podcast ·

2022/05/10

There’s a new BBQ cookbook coming out this month and it sounds like a must-have. On Episode 161 of the Tailgate Guys BBQ Podcast, we find out about “Pig Beach BBQ Cookbook - Smoked, Grilled, Roasted and Sauced,” from co-authors Matt Abdoo and Shane McBride. The two classically trained chefs traded in their Michelin star kitchens to open Pig Beach BBQ restaurant in New York City and have now taken their love of open-fire cooking to the literary world with more than 50 recipes plus stories about the

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48:54

Tailgate Guys BBQ Podcast, Episode 160: Brad...

Tailgate Guys BBQ Podcast ·

2022/05/04

On Episode 160 of the Tailgate Guys BBQ Podcast, we visit with a pitmaster who’s carving his name as one of the all-time greats and another who’s just getting started in a big way. Brad Leighninger of Gettin’ Basted, three-time KCBS Team of the Year, is leading the standings again in 2022. But next week, his focus will be on Memphis in May as he returns with Tim Scheer to the legendary contest as Team Blues Hog. The duo took home the Pork Shoulder world title a year ago and now they’re taking on

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313 results

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