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PODCAST

Pot Luck Food Talks: Kitchen Stories From Behind the Pass

Two decades on the line leave scars, stories, and a way of seeing the world that doesn’t wash off with the apron.Pot Luck Food Talks is where the chef lifestyle gets laid bare—raw chef talk, the kind you don’t hear in PR interviews.Phil & Eric aren’t here to romanticize. They’re here to trade food stories that smell of sweat, butter, and burned fingers. Stories about the beauty and brutality of restaurant culture, the quiet rules, and the loud disasters.It’s the truth about Michelin Star

All Episodes

26:23
The Line Pt.3
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26:07
The Line Pt.2
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0:33
Trailer - The Line
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25:06
The Line Pt.1
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32:25
Döner Kebap
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26:02
Cookbooks
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31:18
Pizza
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35:29
Cultural Appropriation
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24:40
Fried Chicken
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29:31
Spanish Omelette
en
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