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PODCAST

Food with Mark Bittman

FormerNew York Timesfood journalist and #1 bestselling author Mark Bittman (How to Cook Everything;VB6;Animal, Vegetable, Junk) is joined by co-host (and daughter) Kate to explore all aspects of food – from what to have for dinner, how to raise healthy children, and how to perfect your cooking routine to big picture questions about climate change, sustainability, food policy, and global hunger.Each week, Mark and Kate talk with cooks, celebrities, chefs, farmers, activists, policymakers, and

arts food

All Episodes

25:15

Pinky Cole: Making Vegan Food for Non-Vegans

Food with Mark Bittman ·

2023/01/11

Holly and Kate talk to restaurateur and philanthropist Pinky Cole about how her wildly popular vegan chain, Slutty Vegan, targets meat lovers; philanthropy and opportunity; living with a meat-loving man; and mom guilt.View this episode's recipe and show notes here: https://www.bittmanproject.com/p/pinky-coleSubscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.Follow Mark on Twitter at

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19:20

Chinese Vegetarian Cooking with Hannah Che

Food with Mark Bittman ·

2023/01/04

Mark and Kate talk to cook and food writer Hannah Che about personal food choices vs. community, what exactly makes cooking vegetables so different from cooking meat, and the three categories of vegetarian Chinese cooking.View this episode's recipe and show notes here:https://www.bittmanproject.com/p/chinese-vegetarianSubscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.Follow Mark on

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31:48

The Inspiring Persistence of Marion Nestle

Food with Mark Bittman ·

2022/12/28

Mark andKatetalk to public health advocate Marion Nestle about a life in food politics, corporate power over the food supply, and NYC in the 1950s.View this episode's recipe and show notes here:https://www.bittmanproject.com/p/nestleSubscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Subscribe to Mark's

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42:55

Mince Pies for Everyone!

Food with Mark Bittman ·

2022/12/21

Culinary historian and writerRegula Ysewijn chats aboutthe crazy British tradition of boar's head, writing the Downton Abbey Christmas Cookbook, and how Charles Dickens saved Christmas; and former royal chef Carolyn Robb talks about the unfair tradition of "Bad British food" and how Christmas makes up for it, the rewardsand challenges of being a royal chef, and how King Charles was ahead of his time.View this episode's recipe and show notes

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28:07

The Marvelous Claudia Roden

Food with Mark Bittman ·

2022/12/14

Mark talks to a true culinary wonder about Hanukkah traditions everywhere, the changing nature of recipes, and the meaning of "Jewish food."View this episode's recipe and show notes here:https://www.bittmanproject.com/p/rodenSubscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Subscribe to Mark's

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21:33

The Season is Boss: Jody Williams & Rita Sodi

Food with Mark Bittman ·

2022/12/07

Kate and Melissa talk to two of New York's most beloved restaurateurs about being a purist vs a regionalist, the supreme reign of artichokes, and how to buy good olive oil.View this episode's recipe and show notes here:https://www.bittmanproject.com/p/via-carotaSubscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.Follow Mark on Twitter at @bittman, and on Facebook and Instagram at

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23:09

The Myth of Mise en Place

Food with Mark Bittman ·

2022/11/30

Kate talks to Kerri Conan and Mark about the choreography of making meals, learning a method of cooking that will last a lifetime, and Mark's new book, the completely revisedHow to Cook Everything Fast.View this episode's recipe and show notes here:https://www.bittmanproject.com/p/fast-podcastSubscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.Follow Mark on Twitter at @bittman, and on

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25:57

Thanksgiving Pt 2: Less Crazy, More Cozy

Food with Mark Bittman ·

2022/11/23

Adrienne Cheatham, Emily and Marvette Meggett, Senator Cory Booker, and Sesame Street's Gonger join Mark and Kate to talk collards, passing the baton, Thanksgiving in Vegas, and, of course, the things and people that matter most.View this episode's recipe and show notes here:https://www.bittmanproject.com/p/the-only-thing-to-listen-to-whileSubscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple

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41:32

Thanksgiving Pt 1: Rituals, Struggles, & FOOD

Food with Mark Bittman ·

2022/11/16

Tom Colicchio, Stephen Satterfield, Sheldon Simeon, and Nigella Lawson join Mark and Kate to talk lasagna appetizers, holiday contemplation, adobo turkey tails, and bread sauce.View this episode's recipe and show notes here:https://www.bittmanproject.com/p/thanksgiving-podSubscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.Follow Mark on Twitter at @bittman, and on Facebook and

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39:18

Dan Levy's Big Love is Food (But Not Cooking)

Food with Mark Bittman ·

2022/11/09

Mark and Kate talk to the incomparable actor about finding comedy in a soft place, eating like a goldfish, love of family, and the similarities between "Schitt's Creek" and his new show, "The Big Brunch."View this episode's recipe and show notes here:https://www.bittmanproject.com/p/levySubscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.Follow Mark on Twitter at @bittman, and on

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45:11

Cory Booker: Food Isn't a Tidy Partisan Issue

Food with Mark Bittman ·

2022/11/02

Mark talks to one of our most forward-thinking Senators about Big Food's long standing capability of corrupting food policy, the possibility of real change, why a Twinkie is cheaper than an apple, and how we can find our way back to regional food systems.View this episode's recipe and show notes here:https://www.bittmanproject.com/p/bookerSubscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple

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35:10

Alice Waters, First Lady of Food

Food with Mark Bittman ·

2022/10/26

Mark and Kate talk to food's most tireless champion about public education as the last bastion of democracy, thirty years of Edible Schoolyard, and tomato confit.View this episode's recipe and show notes here:https://www.bittmanproject.com/p/watersSubscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman

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37:33

Diwali Desserts & Dishing with Hetal Vasavada

Food with Mark Bittman ·

2022/10/19

Mark andKatetalk to baker and cookbook author Hetal Vasavada about the truths and falses about making Indian sweets, the MasterChef cattle call, and the utter joy of Diwali.Get the recipe from this week's episode, plus enter to win a copy of Hetal's book, Milk & Cardamom, here:https://www.bittmanproject.com/p/vasavadaSubscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.Follow Mark

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31:08

Roadtripping (and Eating) with Linda Ronstadt

Food with Mark Bittman ·

2022/10/12

Mark and Kerri talk to music icon Linda Ronstadt and journalism icon Lawrence Downes about their love of Sonoran food, the beauty of life on the border, and "concerts" in pizza parlors.View this episode's recipe and show notes here:https://www.bittmanproject.com/p/ronstadtSubscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.Follow Mark on Twitter at @bittman, and on Facebook and

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31:29

Jacques Pépin: A Rare Breed of Chef AND Cook

Food with Mark Bittman ·

2022/10/05

Mark and Kate talk to Jacques Pépin, one of the originators of home cooking, about working in his mother's restaurant kitchen, choosing a job at Howard Johnson's over one with President Kennedy, and cooking with your gut.View this episode's recipe and show notes here:https://www.bittmanproject.com/p/pepinSubscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.Follow Mark on Twitter at

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22:41

Are Restaurants Too Shaken to Be Innovative?

Food with Mark Bittman ·

2022/09/28

Mark, Melissa, and Kate question if the restaurant industry can be groundbreaking again, what diners really want, go-to spots, and an insatiable craving for the past.View this episode's recipe and show notes here:https://www.bittmanproject.com/p/restaurants1Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.Follow Mark on Twitter at @bittman, and on Facebook and Instagram at

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36:08

Victor Hazan Remembers the Wonderful Marcella

Food with Mark Bittman ·

2022/09/21

Mark andKatetalk to Victor Hazan about having empathy for ingredients, pedagogy vs. mastery in cooking, and what made Marcella Hazan so extraordinary.View this episode's recipe and show notes here:https://www.bittmanproject.com/p/victor-hazanSubscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Subscribe

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35:12

A Humble Spice and a Dire Warning

Food with Mark Bittman ·

2022/09/14

Mark and Melissa talk to writer Amitav Ghosh about the contempt for nature that’s risen within modernity, how contemporary literature is complicit in the environmental crisis, and how a love of food and cooking can deeply impact passion for the earth.View this episode's recipe and show notes here:https://www.bittmanproject.com/p/ghoshSubscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple

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42:09

The World's Most Charming Home Cooks

Food with Mark Bittman ·

2022/09/07

In a very special episode highlighting the joys and horrors of home cooking, Mark and Kate talk to Holly Haines, Kevin Becerra, and Lavin Marez about ironic takeout, fallback dinners, bagged salad, and cacio e pepe fails.View this episode's recipe and show notes here:https://www.bittmanproject.com/p/homecooksSubscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.Follow Mark on Twitter at

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39:11

Writing About Food is a Thrill Like No Other

Food with Mark Bittman ·

2022/08/24

Mark talks to writer Bee Wilson about the disconnect between politicians and food, why Finland and South Korea are places to pay attention to, and the palm oil controversy.View this episode's recipe and show notes here:https://www.bittmanproject.com/p/beewilsonSubscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.Follow Mark on Twitter at @bittman, and on Facebook and Instagram at

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231 results

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