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PODCAST

Bottled in China: A Wine & Food Podcast

Emilie Steckenborn

Since 2016, Bottled in China brings you into the world of wine, drink and food through insightful conversations with thought leaders who are at the forefront of the global wine and food scene. Hosted by Emilie Steckenborn, the show is your one spot for all things wine, food, beer and spirits from across the world.

arts food

All Episodes

00:20:00

Washington Wine Legend Bob Betz Master of Wine

Bottled in China: A Wine & Food Podcast ·

2019/02/27

Today we sit down with Bob Betz, Master of Wine, Consulting Winemaker and Founder of Betz Family Winery to discuss his journey and Washington State wines. Bob has played A leading role in Washington's wine industry for the last +40 vintages. Mr. Betz is without a doubt part of Washington wine’s history, and his journey has allowed him to work side by side with other greats of American wine history. André Tchelistcheff described by Mr. Betz as “The single most seminal figure in American wine

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00:33:27

The Spirited Future of Port in Asia with Jorge Nunes,...

Bottled in China: A Wine & Food Podcast ·

2019/02/13

The Spirited Future of Port in Asia with Jorge Nunes, Winemaker/APAC Market Manager for Symington Family Estates Watch out everyone, Port is no longer for your grandparent’s generation. Listen in to learn how Port is being embarked and reborn in Asia as the best value for your money. This sweet and rich fortified wine from Portugal is driving unprecedented growth in Asia. Today we sit down with Jorge Nunes the APAC Market Manager for Symington Family Estates to discuss everything about Port! We

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00:28:39

Food for Thought: Food Waste in China with June Zhang...

Bottled in China: A Wine & Food Podcast ·

2019/01/28

Food waste is a heated topic around the world but especially in China. We always hear stories about illegally sold restaurant waste reused for it's cooking oil or thousands of tons of food scraps wasted each day in big cities like Shanghai and Beijing. But what is actually happening in the food recycling ecosystem in China? In today’s podcast we sit down with June Zhang from Collective Responsibility to discuss her findings about what’s actually happening in China’s recycling system. Download her

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00:33:15

China's Bubbling Champagne Market with Edouard Duval,...

Bottled in China: A Wine & Food Podcast ·

2018/12/13

Champagne is a growing category around the world, but do we see the same trend in China? In this episode we explore the current situation of Champagne with Edouard Duval, CEO of East Meets West Fine Wines. Part of the Duval-Leroy Champagne House, Edouard shares some of his experiences and thoughts about the Champagne industry and the ever-changing role of the importer/distributor model in China. After 15 years of running a successful beverage distribution business in China, Edouard joins us to

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00:26:53

Beyond a wine magazine, the future of Decanter with...

Bottled in China: A Wine & Food Podcast ·

2018/11/29

Decanter Wine Magazine is one of the leading wine publications focused on lifestyle, industry insights, regional profiles and authoritative wine reviews. Founded in 1975, Decanter is the oldest wine publication in circulation in the UK. Today, Decanter grows its footprint around the world with its widely anticipated yearly consumer tasting and masterclasses during the Shanghai Fine Wine Encounter. In this podcast we're joined with award winning wine writer and Content Director at Decanter Magazine,

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00:26:16

The Power of Grit and Mentorship with Elyse Lambert MS

Bottled in China: A Wine & Food Podcast ·

2018/11/15

Elyse Lambert MS is one of the most respected female sommeliers in the world. Based in Montreal, Quebec, she earned the title of Master Sommelier in 2015. Elyse has her own radio program on Radio Canada, winner of numerous sommelier competitions across the world and is a featured columnist in various wine publications. There’s certainly no slowing down for her. In this podcast we speak with Elyse about her path to success, the power or grit and the importance of mentorship. We also discuss what it

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00:26:37

BIG Possibilities for Canadian Wines with Jakub...

Bottled in China: A Wine & Food Podcast ·

2018/10/18

Does Canada only produce Icewine? Recognized for its cold winters and cool climate wines, we discuss where this young winemaking country is headed. Today, we speak with Niagara based boutique wine producer Jakub Lipinski of Big Head Wines about the diversity of Canadian wines. In this episode we talk about the founding and development of Canadian wines in the international scene and his experience when touring China during a wine show. We discover how Big Head wines got it's start and how it makes

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00:28:08

Wholesome Living in China with Frank Steffen, Founder...

Bottled in China: A Wine & Food Podcast ·

2018/10/03

The idea of pure, unprocess food feels like an unrealistic concept for us in China. Frank Steffen is known as the pioneer of the vegetarian movement in Shanghai. Over eight years ago He founded Pure & Whole, formally Kush, and has since opened up several restaurants focused on plant based dishes. In this episode we discuss how he grew out of one of the lowest points of his life through mindfulness, healthy eating yoga and coaching. We also dicuss his thoughts on healthy eating in China and if

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00:33:49

Chilean Wine is WOWing in the China Market, with...

Bottled in China: A Wine & Food Podcast ·

2018/09/12

China is Chile's largest market for wine, through 2016-2017, overall imports into China grew 26%. Today, we sit down with the Director of Wines of Chile Asia, Julio Alonso, to discuss what makes Chilean producing regions different through the lens of poetry, food pairing, and art. Previously Julio was a lawyer working with the Ministry of Economy in Chile helping to pass law trades before being selected as the Trade Commissioner of Chile in Shanghai. Seeing the opportunity to grow the recognition of

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00:25:22

Building that Burger Empire with Charles Zeng,...

Bottled in China: A Wine & Food Podcast ·

2018/09/05

Charles Zeng could be the burger mayor of Shanghai. He currently owns five Charlie’s Burger restaurants in the city and consistently serves up some of the most legit burgers, shakes, and now gourmet Jianbing — an early morning local favourite. Originally from NY, Charles got hooked on the vibrancy and energy of Shanghai. Like many, he thought that opening his own restaurant should be easy enough, and opened Piro nearly seven years ago. In today’s podcast, we discuss Charles’ journey and his tips on

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00:47:14

All about drinks with Theo Watt Founder of DRiNK...

Bottled in China: A Wine & Food Podcast ·

2018/08/23

DRiNK Magazine is arguably the industry's insider view into the leading bars, personalities and hotspots in Asia. Today, we discuss with Theo Watt, Founder of Thirsty Work Production & DRiNK Magazine about his journey, DRiNK Magazine Bar Awards, Baijiu and how a trip to Sri Lanka sparked a new idea to help bring the DRiNK community together. To find out more visit their website: http://www.drinkmagazine.asia/ About the host: Emilie Steckenborn is based in Shanghai, China for the last six-plus

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00:26:23

An APP for your Appetite with Stone Shi, Founder &...

Bottled in China: A Wine & Food Podcast ·

2018/08/12

If you don't already know, China is a foodie nation. With so many various local cuisines and now, international restaurants opening up in tier one cities, there's enough selection to keep us constantly busy. But how can we navigate the thousands of restaurants in Shanghai alone? Today, we speak to Stone Shi, Founder & CEO of Bon APP!, an APP that helps you discover great restaurants with dining suggestions to over 13 cities in China. With nearly 1 million downloads and an active foodie

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00:29:10

What's Brewing with Paul Gelinas, VP & General...

Bottled in China: A Wine & Food Podcast ·

2018/07/19

Beer lovers rejoice! Stone Brewing is opening up their very own taproom and promising to deliver China the freshest craft beer straight from America. Voted twice by readers of Beer Advocate as the #1 "All Time Top Brewery on Planet Earth", Stone Brewing wants to make sure you get the real deal. In this podcast we sit down with Paul Gelinas, VP & General Manager at Stone Brewing, to discuss all things beer. Get the latest updates by following their official Wechat account:

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00:37:43

Can Blockchain Solve Fake Goods Entering the Market?...

Bottled in China: A Wine & Food Podcast ·

2018/07/12

If you live in China you usually ask yourself: is this milk real? Is this wine a copy? Is this vegetable really organic? Billy Chan, Founder of DropChain hopes that blockchain innovation will set us in the right direction by providing a more transparent food and beverage supply network. He believes that tracking where your consumable goods comes from through downstream engagement and gamification is the way of the future. Born and raised in Vancouver, Billy Chan was drawn to China after a trip in

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00:34:21

Italian Wine in China with Simone Incontro Simone...

Bottled in China: A Wine & Food Podcast ·

2018/05/08

Italy is one of the epicenters of gastronomy, luxury goods, and needless to say, great wine! But while the French have enjoyed massive success in the China market, what about Italy? In this recording, we're joined with Simone Incontro, the General Manager of Greater China for Veronafiere/Vinitaly. In this podcast, we discuss what Vinitaly has done to raise awareness of Italian wines in China from building top training programs with Ian D'Agata, Stevie Kim and the Vinitaly International Academy, to

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00:30:50

F&B Sustainability in China? Interview with Jonathan...

Bottled in China: A Wine & Food Podcast ·

2018/05/01

The World Bank reported that China is set to produce twice as much waste as the US by 2030, and we ask ourselves: where will that all end up? Today, I'm joined with Jonathan Cruysberghs, Co-Founder of Feibao to discuss waste recycling in China and what we can do to help out. Feibao is a passion project that he co-founded in Shanghai in 2016 with Clement Saint Ellier. It links the waste we want to recycle with someone in the city who picks it up and will dispose or reuse it. It offers bins and

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00:30:12

When Personality & Passion Combine, we get Mixologist...

Bottled in China: A Wine & Food Podcast ·

2018/04/16

When personality and passion combine, we get the extraordinaire Chris Lowder! Lowder is the bar legend who set out to compile a cocktail book of 173 of your favorite drinks and shared it online for absolutely FREE! From New York, Seoul and now Shanghai, he joins us to discuss his adventures in the cocktail industry. Originally from Baltimore, Chris has worked in some of the most recognized cocktail establishments all over the world. He now brings his know-how and passion to Shanghai with Proof &

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00:28:45

Discussing Shanghai's First Gin Distillery with...

Bottled in China: A Wine & Food Podcast ·

2018/02/21

In 2016, three friends got together and decided to create Shanghai's first ever premium Gin. They did so by creating a brand that stays true to Shanghai and selecting ingredients that reflect China's unique spices, herbs, and fruits. A final blend of 11 different botanicals such as the numbing and surprisingly unique spice to Chengdu: Mala, and the more obscured citrus fruit: Buddha's Hand formed the unique base for Peddlers Gin Company. In today's episode, we are joined by Joseph Judd, Co-Founder

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00:35:42

China's Beverage Guru Ian Ford, Summergate Co-Founder...

Bottled in China: A Wine & Food Podcast ·

2017/12/27

With over 25 years of wine development in China, Ian Ford joins us today share his adventures, insights, and expertise in the food and beverage scene. Ian has influenced and witnessed one of the largest shifts in wine consumerism in the word. In this podcast, we discuss the rapid appreciation of wine in China. Furthermore, Ian shares with us his tips on succeeding and navigating the Chinese market. And finally, we dive into everything from sparkling water, coffee, coconut water and even bagels! In

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00:34:21

Serving Inspiration with Koen Vessies, Executive Chef...

Bottled in China: A Wine & Food Podcast ·

2017/11/22

Have you wondered how Chefs gain their inspiration? In this podcast, we talk with Koen Vessies, Executive Chef of El Willy F&B Group about his travel abroad and how he finds inspiration in the kitchen. Open up any menu at any restaurant part of the El Willy F&B Group and you'll always find innovating dishes and a surprising combination of flavors. Make sure to enjoy some sexy food at any of their locations around the world: http://www.elwillygroup.com/ Taste some El Willy food created by

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