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PODCAST

Wine Blast with Susie and Peter

Susie and Peter, Masters of Wine

Wine Blast is a wine podcast with a difference - and Wine Blast PLUS delivers all the fun and more for subscribers. Susie and Peter are married Masters of Wine and experienced broadcasters who bring wine to life with a smile via interviews with amazing people, provocative chat, food, tips, your questions, gentle bickering and a certain amount of over-sharing. (And yes, they"re aware they really need to get out more...) This award-winning, chart-topping, million-download-plus pod has been widely

arts food

All Episodes

23:02

China's hangover + Amarone - Wine Survival Guide

Wine Blast with Susie and Peter ·

2020/04/17

It’s a sobering post-coronavirus outlook for wine in China, according to Shanghai-based Sophie Liu. She tells of a stable situation as people re-emerge from lockdown but a bleak panorama for the wine business. Sticking with the heavy-hitting theme, Susie and Peter explore the delicious topic of Amarone, exploring the reasons behind its highly distinctive style and heady price tag. They also ponder the pressing issue of which wines are best to bathe in, and revel in their status as unlikely

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27:59

Paul Hobbs in California + wine glasses - Wine...

Wine Blast with Susie and Peter ·

2020/04/15

Flying winemaker Paul Hobbs can’t fly. As one of the foremost globe-trotting wine consultants, he reflects from his base in California on the challenges of making wine remotely and offers a tip on Zoom etiquette (‘wear a shirt and work pants’). He confesses to being nervous and reveals his ideal quarantine wine. Meanwhile listener David asks us whether he could be happy with just one glass for all wine styles rather than the many he currently owns. Our response is fulsome and even involves an

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28:58

Help4Hospitality with Alex Hunt MW - Wine Survival Guide

Wine Blast with Susie and Peter ·

2020/04/10

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26:23

Singapore locks down + wines for porcini pasta - Wine...

Wine Blast with Susie and Peter ·

2020/04/08

As Singapore goes into lockdown, renowned writer and publisher Poh Tiong Ch'ng reflects (from a beach) on the local and global implications of coronavirus. Including some eye-opening thoughts about the prospects for the global restaurant and hotel trade.He also has a somewhat surprising choice as his ‘quarantine wine’. We then cheat when it comes to finding a wine for delicious porcini pasta, committing heresy by looking beyond Italian wines to things that are both leftfield and pretty

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29:00

Emotions run high in Chile + lockdown wines - Wine...

Wine Blast with Susie and Peter ·

2020/04/03

In our second Wine Survival Guide, we chat with Chilean winemaker Viviana Navarrete of Viña Leyda before recommending Majestic wines that are not only delicious and different but also ideal for the coronavirus lockdown. Viviana is understandably emotional and tired – she describes 2020 as the toughest vintage of her 20-year career. The reason? It’s all about the people, and her family. But she highlights the quality of Pinot Noir as a major positive and says the fact this was a hot, early vintage

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27:01

Domaine of the Bee + wines for creamy dhal - Wine...

Wine Blast with Susie and Peter ·

2020/04/01

The first of our Wine Survival Guides – small antidotes to the current coronavirus chaos, where wine people tell their stories, detailing challenges but also sounding notes of joy. Via the magic of Zoom, Justin Howard-Sneyd MW of Domaine of the Bee explains how the lockdown in France has motivated him to appeal for help, and the ‘extraordinary, humbling’ response that followed. He also talks us through online tastings, magnum Jenga, Wine Gogglebox and re-purposing a Bryan Adams’ classic for the

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43:07

Wait, wine can be a career?!

Wine Blast with Susie and Peter ·

2020/03/29

Wine is many things to many people. But credible career path (or second career) isn’t often one of them. We set the record straight by talking to young people who’ve made a brilliant job of making wine their career. And someone who made it their second career after defecting from finance. We discuss how wine can make a fantastic career, including how we both made the leap. Having worked up a thirst, we rustle up some student classics – spicy sausage pasta plus the easiest home-made pizza EVER – and

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43:38

Australia on Fire

Wine Blast with Susie and Peter ·

2020/03/28

The catastrophic bushfires of early 2020 were a traumatic reminder of the ongoing challenge of climate change in the world’s driest continent. And yet Australia has never made finer wines across a dizzying range of styles than today. So what’s the future for Australian wine – boom or bust? After all that, we cook up some delicious curried meatballs, inspired by Ozzie chef Bill Granger, and argue over whether a Clonakilla Shiraz or Jim Barry Clare Riesling go best. ‘Alcohol’ is the starting point for

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2:27

Welcome to Wine Blast with Susie and Peter - Trailer...

Wine Blast with Susie and Peter ·

2020/03/28

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