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PODCAST

Food About Town

Chris Lindstrom

Food About Town podcast based out of Rochester, NY and hosted by Chris Lindstrom focusing on restaurants, food and drink of all kinds, and whatever topics I want to cover!

arts food

All Episodes

48:48

F.A.T. Podcast Episode 68 – Empire Medicinals

Food About Town ·

2017/04/13

This episode is brought to you by Phrank.ly. Phrankly is working to make sourcing and distribution for restaurants, farms and speciality goods more transparent and change the way people find their food. On this episode of the Food About Town podcast, George Zheng from Empire Medicinals came over to the studio to talk mushrooms, mushrooms and more mushrooms! I met George at a ROC Growth event and was immediately taken by his passion for mushrooms as medicine. I haven’t had a lot of

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01:25:36

F.A.T. Podcast Episode 67 – Marty Part Deux

Food About Town ·

2017/03/20

This episode is brought to you by Phrank.ly. Phrankly is working to make sourcing and distribution for restaurants, farms and speciality goods more transparent and change the way people find their food. On this episode of the Food About Town podcast, Marty O’Sullivan from Marty’s Meats made his first trip to the podcast studio and his second appearance on the podcast. We talked through the renovation to Marty’s on Park and their new brunch menu among other things. Marty and I

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02:04:23

Rochester Coffee Society – Roaster Meeting 2-19-17

Food About Town ·

2017/03/06

Picture from Chris Clemens of Exploring Upstate This is a bonus podcast for all the coffee lovers in the audience! The Rochester Coffee Society held an industry focused Roasters Panel on February 19th at Joe Bean Coffee in the back roasting area. Roasting representatives from Peaks Coffee, Joe Bean, Public Espresso and Gimme! Coffee all talked through how they roast and answered questions from the audience, We tried samples of each the coffees they roasted and brought and it was fascinating to hear

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01:40:25

F.A.T. Podcast Episode 66 – Fifth Frame

Food About Town ·

2017/03/03

This episode is brought to you by Phrank.ly. Phrankly is the best way to find out how your favorite restaurant sources their food and drink and how to find your favorite specialty products. On this episode of the Food About Town podcast, the fine gentlemen from Fifth Frame Brewing came back to the studio to discuss the current state of their build out over on St Paul Street. Wade Reed, Jarred Foster and Jon Mervine dove in feet first and talked through the building, BARRELS and where their

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01:05:03

F.A.T. Podcast Episode 65 – Utica Trip Part Deux

Food About Town ·

2017/02/20

This episode is brought to you by Phrank.ly. Phrankly is the best way to find out how your favorite restaurant sources their food and drink and how to find your favorite specialty products. On this episode of the Food About Town podcast, my friend Chris Clemens from Exploring Upstate came over to talk about our recent trip to Utica to explore more of the food of the city. This was our second trip and this time we focused on the food of the refugees and immigrants that have made their homes in

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01:05:13

F.A.T. Podcast Episode 64 – Breanna Banford from Yelp

Food About Town ·

2017/02/06

This episode is brought to you by Phrank.ly. Phrankly is the best way to find out how your favorite restaurant sources their food and drink and how to find your favorite specialty products. On this episode of the Food About Town podcast, Breanna Banford from Yelp came over to talk about her time working with the Rochester community. Breanna and I met before Yelp had a local Community Manager so it was great to catch up with her and talk about her journey. Breanna has been a great ambassador here

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31:59

Black Button Podcast Episode 1 – Gin

Food About Town ·

2017/01/30

This is a branded Food About Town podcast produced by Chris Lindstrom and recorded at the Food About Town Studio. This is the very first episode of the new Black Button Distilling Podcast! Owner Jason Barrett and Brand Ambassador Luc Thiers are the driving force behind this podcast and I will be serving as the host and moderator of the discussion. In this episode, we discussed gin! We spent some time going through the history of gin including its Dutch roots as genever and some interesting facts

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01:08:05

F.A.T. Podcast Episode 63 – ButaPub and The Remedy

Food About Town ·

2017/01/26

This episode is brought to you by Phrank.ly. Phrankly is the best way to find out how your favorite restaurant sources their food and drink and how to find your favorite specialty products. On this episode of the Food About Town podcast, I had Evan Pierce and Chef Asa Mott over to the studio to talk about their new alternative brunch this weekend with DJ Alykhan called The Remedy. We also went through the history of ButaPub and I got to dive into some Asian cuisine with Asa. The Remedy is a

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01:27:45

F.A.T. Podcast Episode 62 – Donny Clutterbuck

Food About Town ·

2017/01/20

This episode is brought to you by Phrank.ly. Phrankly is the best way to find out how your favorite restaurant sources their food and drink and how to find your favorite specialty products. On this episode of the Food About Town podcast, I had Donny Clutterbuck over to the studio who is one of my favorite people in Rochester. Donny is the president of the local USBG chapter and is the head bartender at Cure over at the Public Market. We spent some time going through some of Donny’s history

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01:47:28

F.A.T. Podcast Episode 61 – Nerdery

Food About Town ·

2016/12/10

Chris and Chelsea being NERDS. Bryan and Emily not pictured. This episode is brought to you by Fiamma Pizza e Vino on Buffalo Road in Gates and their new location Fiamma Centro on Elton Street in the Neighborhood of the Arts. On this episode of the Food About Town podcast, I had three people over to talk about nerdery, geekery and all sorts of passions. Chelsea Flint from Channel 8 and @akachela, Emily Hessney from I Heart ROC, and my good friend Bryan Chue from Boston came over and we dove into a

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01:24:17

F.A.T. Podcast Episode 60 – Black Button Distilling

Food About Town ·

2016/12/02

This episode is brought to you by Fiamma Pizza e Vino on Buffalo Road in Gates and their new location Fiamma Centro on Elton Street in the Neighborhood of the Arts. On this episode of the Food About Town podcast Jason Barrett and Luc Theirs from Black Button Distilling came over to the studio to talk about the first three years of the distillery and do a taste test of part of their product line. Jason was one of my early guests on the podcast when we recorded in the empty space that is now the

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47:18

F.A.T. Podcast Episode 59 – Vince Press

Food About Town ·

2016/11/04

On this episode of the Food About Town podcast, I was happy to welcome Vince Press to the studio for a run through some of his recent columns for Rochester Magazine and about his recent travels. Vince’s column “I’m in the mood for” recaps around five different versions of a specific dish. It could range from octopus to lobster rolls to banh mi or baked in house pretzels. It is a solid resource if you’re on the hunt for something specific or if you’re trying to

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01:13:13

F.A.T. Podcast Episode 58 – NYWCC

Food About Town ·

2016/10/29

On this episode of the Food About Town podcast, I had two chefs from the New York Wine and Culinary Center over to the studio to discuss what the Center is all about. Chefs Jeffory McLean and Andrew Chambers are very knowledgable about the local food movement and we bounced around all sorts of topics. If you haven’t made the drive out to Canandaigua, the NYWCC is a fantastic place to explore local NY food through the lens of tasting dinners, special events, and a diverse selection of classes

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01:11:17

F.A.T. Podcast Episode 56 – I-Square

Food About Town ·

2016/10/01

Thanks to all the listeners for getting Food About Town nominated for Best Podcast in the City Newspaper Best of Poll! The final voting is going on until October 14th so if you haven’t voted yet, please go to the City Newspaper website and vote for Food About Town for best podcast and all of your other Rochester favorites. We’re up against some tough competition so let’s get out the vote and give them a run for their money. —————————- On

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01:20:12

F.A.T. Podcast Episode 55 – Truce Release

Food About Town ·

2016/09/10

On this episode of the Food About Town podcast, I had three fine gentlemen from Apple Country Spirits and Knucklehead Craft Brewing over to the studio to discuss their new collaboration effort. Together they are releasing Truce, a limited run barrel aged combination of an Imperial Scotch Ale and 2 Year Applejack. This was a blast from start to finish with Collin McConville (Apple Country), George Cline and Len Dummer (Knucklehead) providing boat loads of energy and banter to keep the conversation

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02:07:53

F.A.T. Podcast Episode 54 – IPA Tasting with Joe Bean

Food About Town ·

2016/09/05

On this episode of the Food About Town podcast, Ben Turiano and Jim Lake from Joe Bean Coffee stopped by to taste a selection of beers from the New England region. Both are practiced at tasting and I was happy to have them join me to go through these eight IPAs from highly regarded breweries in Vermont and Massachusetts. The first beers we tried were from the Trillium Brewing Company in the Fort Point area of Boston. The day I stopped in I was able to grab the Double Dry Hopped Fort Point

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58:48

F.A.T. Podcast Episode 53 – Smokin Pete’s

Food About Town ·

2016/08/12

On this episode of the Food About Town podcast,IhadthePete Chapman and his fiance Maeve from the Smokin’ Petes food truck over to discuss their BBQ and some of their more outrageous creations. It was fantastic to see them arrive in their van and start cooking up some tater tots for their newest loaded dish. Eating the Outlaw Poutine (tots, brisket, bacon, brisket gravy and cheese curds) with the team got me prepped and ready to podcast! We talked about how Pete got started in BBQ, making

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01:20:24

F.A.T. Podcast Episode 52 – Split Batch Brewing

Food About Town ·

2016/07/30

On this episode of the Food About Town podcast, I had the fine co-founding gentlemen from Split Batch Brewing over to talk about their upcoming coffee and beer emporium over on St Paul Street. Wade Reed, Jon Mervine and Jarred Foster and I had a bit of a laugh fest and a great time hanging out. These guys have some solid local ties: Jon Mervine is the former head brewer at Roc Brewing, Wade Reed the head roaster from Joe Bean Coffee and Jarred Foster a former barista at Joe Bean Coffee and a cook

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01:16:26

F.A.T. Podcast Episode 51 – Will Cleveland

Food About Town ·

2016/07/08

On this episode of the Food About Town podcast, I had Will Cleveland from the Democrat and Chronicle over to the studio to talk about beer! Will is the beer writer over at the D&C and we sat down to discuss the Rochester Real Beer Week Expo event and the local beer scene among other topics. I was happy to have Will over to learn more about him after briefly meeting at the Beer Expo. The Expo was held at the Blue Cross Arena and it was my first time going to the signature event of the Real Beer

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39:02

F.A.T. Podcast Episode 50 – XRIJF – Amanda Antinore

Food About Town ·

2016/06/27

On this episode of the Food About Town podcast, I brought the portable podcast rig out to the Eastman Theatre in the heart of the XRIJF (Jazz Fest) to have a chat with Amanda Antinore. We talked about the food options in and around the Jazz Fest in the limited time we had. The Jazz Fest has a strong selection of food trucks available on most nights including Marty’s Meat, Sweet Sammie Jane’s, Le Petit Poutine, The Meatball Truck, Cheesed and Confused and Macarollin’. Of course

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