PODCAST

Future Food Cast

Future of Food Technology

A Podcast series focused on Emerging tech and Innovation in the Food Industry

technology

All Episodes

00:22:57

FutureFoodCast Podcast #83 || Creating Plant-based...

Future Food Cast ·

2022/07/19

In this episode, we speak with Hugo Perez, VP of Marketing at ZENB, about how they are working on #plant-based products while respecting the parent company's heritage and depth. He also highlights the importance of emotional connections in selling things to people. We also spoke about how their narrative approach to different cultures with plant-based products is vital for customers. Hugo also mentioned how they have collaborated with a number of major retailers to provide these dining events where

00:28:05

FutureFoodCast Podcast#82|| Locally Sourced...

Future Food Cast ·

2022/07/15

In this episode, we spoke with Cinnamon Savoie, Co-Founder of CocoLemon Craft Beverage Company, about how consumers value #locallysourced ingredients and how they are aiming to make their products available locally and internationally. We also discussed how they promote her products and how she supports distributors and wholesalers on a local level. She also discussed the challenges of selling locally and why relationships with retailers are so important. Cinnamon discusses how she keeps her supply

00:32:24

FutureFoodCast Podcast #81 || Effectively Shaping The...

Future Food Cast ·

2022/07/14

In this episode, we talk with Danny Collis, President of Collis Group Inc, about how they are making sustainable product developments and manufacturing in the food service industry. During his early years of learning, Danny learned everything there was to know about the business of providing equipment for restaurants and other food services. He founded his current company (Collis Group Inc) in 1996, and it has been growing ever since as a supplier of industrial grade (resto grade) food services

00:33:00

FutureFoodCast Podcast #80 || Driving Healthy...

Future Food Cast ·

2022/07/13

In this episode, we talk with Laura Chodola, Co-Founder and CEO of Tealish Fine Teas, about how they are creating a functional wellness tea line for a healthy lifestyle. She provided brief insights into how they use unique technology to transform cannabis oils and distill them into a water-soluble powder with a very quick onset. Laura discussed how, through their retail store, they have a very comprehensive e-commerce website where they provide over 100 varieties of tea that are sold into the B2B

00:20:50

FutureFoodCast Podcast #79 || Leveraging Technology...

Future Food Cast ·

2022/07/12

Today's episode features Brady Kosior, Owner and Founder of Cruz Co, who discusses how they use advanced technology in their Fresh Smart fridges to provide beautiful, fresh, and easy-to-access food in Kelowna, British Columbia. He explained how he got started with Cruz Co. and how they work with local food producers to market them. Brad discussed why food traceability is vital for consumers, as well as how they get ingredients. He also discussed his interest in Cruze Co's new trends and prospects

00:26:51

FutureFoodCast Podcast #78 || Redefining Automated...

Future Food Cast ·

2022/07/08

In today's episode, we talk with Meghan Hurley, VP, Marketing of Farmer's Fridge, about how they're making nutritious food more accessible, as well as how they're working on the supply chain piece by piece to produce what consumers want. She also gave information on their marketing activities, explaining that their primary growth targets are hospitals, airports, and colleges. Meghan talked about how the jars can be recycled to save food waste. We discuss how, during the pandemic, they initiated the

00:38:01

FutureFoodCast Podcast #77 || Food Trends And...

Future Food Cast ·

2022/07/07

In today's Future Food Cast episode, we spoke with Matt Adelmann, Partner at Kyoto Consulting, on food business trends and innovations. Matt has been in the food industry for a long, beginning his career in merchandising, food production, and the natural additives sector. He also explained how technology and innovation have evolved in the food industry over the years. Matt also discussed how consumers want to know more about where their food comes from and what ingredients are in it. We also

00:35:32

FFC Podcast #76 || Investing In The Future Of...

Future Food Cast ·

2022/07/06

Adrian Ferraro, Co-Founder, and CEO of Biome Makers Inc. discuss how they are connecting soil life into the digital realm. He also discussed how the microbiome, or community of microbes, plays an important role in plant development. We also spoke about the ecological interaction that helps #farmers and agronomists maximize plant fertilization. He also discusses the three elements of sustainability, including the necessity of social sustainability. Adrian also discussed how microbes play an important

00:22:35

FFC Podcast #75 || Driving Sustainable Functional...

Future Food Cast ·

2022/07/06

In this episode, we talk with Sheila Partrat, CEO and Co-Founder of Protelicious, about how she got started and how she's making a difference in the functional gourmet food industry. We also covered Protelicous' platforms, which include science-backed health benefits, gourmet quality, and tech-driven. Sheila also offered information on the distribution method, such as clinics, the internet, and so on. We also discuss how Protelicious uses the best quality protein that is the most absorbable and is

00:29:19

FutureFoodCast Podcast #74 || Driving Food Business...

Future Food Cast ·

2022/07/01

In today's episode of Future Food Cast, Jeff Grogg, Managing Director of JPG Resources and President of Snackwerks discuss the latest trends and innovations in the food sector. Jeff discussed how JPG Resources provides solutions to organizations and brands in the natural and functional foods industry across a variety of business operations, as well as how he reinvented Snackwerks, which is dedicated to food safety and quality. We also addressed how the viewpoint of food business trends is changing

00:23:51

FutureFoodCast Podcast #73|| Future Food -...

Future Food Cast ·

2022/06/30

In today's episode, Tracy Bell, Co-Founder, and CEO of Millennia Tea discuss,how they plan to help billions of people live longer, healthier lives by developing the worldwide category of frozen, edible tea. Tracy described how Millinnea Tea came to be as a result of her hunt for a solution with an entirely new category of tea, pick wash, and flash freeze on the day of harvest. We also talked about how they obtain organically produced, hand-picked tea from countries and growing conditions that

00:27:14

FutureFoodCast Podcast#72- Revolutionizing Technology...

Future Food Cast ·

2022/06/29

Alec Lee, CEO, and Co-Founder of Endless West talks with our host Pam Leinmiller about how they are achieving sustainability in the wine and spirits industry through creative approaches. Alec also discussed how he came up with the idea for Endless West and the advantages of creating a product, including environmental activities. He also discussed the molecular composition of wines and spirits, including identifying important taste and fragrance molecules and extracting them for usage from more

00:35:27

FutureFoodCast Podcast #71 || Sustainable Innovation...

Future Food Cast ·

2022/06/28

In today's episode, we speak with Mariana Macovei, Senior Project Leader at Ingredion Incorporated, about how sustainable sourcing is important and how Ingredion is working closely with growers of various crops to ensure that they have the right knowledge and access to the right tools and resources to make each crop very sustainable. Mariana joins Ingredion after a long and successful career in the food industry with several major corporations. She exemplifies a worldwide corporate leader in food

00:31:31

FutureFoodCast Podcast #70 || Making Waves In The...

Future Food Cast ·

2022/06/24

In this episode, we spoke with Jeff Davis, Owner of Island Son Canada, about how he creates top micro-batch hot sauces with top-quality ingredients. Jeff's family is originally from Barbados, and that cuisine culture has been a major impact on Jeff's life. He chose to create Island Son Canada by doing what he loves: producing spicy sauces and being an entrepreneur. Island Son's current goods are spicy sauces based on Barbadian recipes - Jeff developed his own formulas based on input from the family

00:30:09

FFC Podcast #69 || Innovative Solutions For...

Future Food Cast ·

2022/06/23

In this episode, our guest speaker Larry Bell, Founder and CEO of Fresh Food Solutions, discusses how their technology is helping in the sustainability of the food management space. We also talked about how the cornerstone of his technology truly aspires to create a far more sustainable food supply chain throughout the whole spectrum of energy consumption and carbon footprint reduction. Larry is an unambiguously qualified knowledge leader in this sector, with a multi-decade history of experience in

00:23:59

FutureFoodCast Podcast #68 || How Upcycled Food Can...

Future Food Cast ·

2022/06/22

Kerry Tam, President of Kwok Cheung Noodles, shares how he is experimenting and giving consumers nutritious and tasty noodles. Kerry saw a critical vacuum in the food industry as part of his personal quest to assist address global hunger challenges and bring about general positive change in the world, both of which are his interests. Kerry's business is committed to upcycling food sources in order to reduce food waste and provide more sustainable food production. We also discussed how e-commerce is

00:33:37

FutureFoodCast Podcast #67 || Creating Local Canadian...

Future Food Cast ·

2022/06/21

Haico Krijgsman, Owner/Operator of Haico's Hot Sauce, talks about how he is helping consumers in navigating the Canadian-made Hot Sauce. Haico talked briefly about his background and how he got started in the hot sauce industry. He also explored the parallels between the spicy sauce and craft beer businesses. We also discussed how he decided to create Ottawa's first sauce expo in order to commemorate the expanding community of chili fans. We also spoke about Haico Hot Sauce's marketing initiatives

00:35:49

FutureFoodCast Podcast#66 Autonomous Robotic...

Future Food Cast ·

2022/06/17

Nipun Sharma, CEO & Co-Founder of SJW Food Robotics, Inc, talks about how robotic restaurant automation can be a game-changer in the food industry. Nipun gave a brief history of his background and how the SJW Robotics Food was created. We also talked about how the entire business model works and how they had a vision for the future generation of quick-service restaurants, which was significant. He also stated that carbon neutrality and sustainability are vital components of his business in terms of

00:35:19

FFC Podcast #65 || Bringing The Louisiana Tradition...

Future Food Cast ·

2022/06/16

Bert Dumas, Owner of Maison Bertrand Food Company, speaks about the history of fine food that began in 1931, bringing Louisiana traditions and culture to the present period by using aged recipes. Maison Bertrand manufactures high-quality Louisiana cuisine products. Bert also gave insights on his objective of producing a good quality product while also producing a fantastic product that people love. He discussed how they roast coffee in genuine New Orleans flair and flavor, as well as how they make

00:22:09

FutureFoodCast Podcast #64 Exploring The Future And...

Future Food Cast ·

2022/06/15

In this episode, Vikas Nair, Co-founder and Business Development Manager of True Choice Foods, Inc, talks about how they are creating a line of innovative products with nutrition at the forefront. He also discussed the necessity of sustainability in human diets and how larger protein levels might be included. Vikas also highlighted his aim of providing higher protein foods to the globe by developing innovative food items devoid of synthetic preservatives/chemicals. He also discussed the challenges

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