x

75% of people globally want unbiased news (Pew Research) but are concerned they're not getting that.

Get balanced coverage with Symby. See how stories are covered across diverse outlets and spot when one side covers a story the other skips.

PODCAST

AnthroDish

AnthroDish explores the intersections between our foods, cultures, and identities. Host Dr. Sarah Duignan sits down one-on-one with people in academia, hospitality, farming and agriculture, and more to learn about their food knowledge and experiences. If you"re interested in the unique lives of everyday people who have been shaped by their relationship with food, this show is for you!

arts food

All Episodes

37:34

11: Shailee Koranne on Racial Food Stereotypes,...

AnthroDish ·

2018/09/04

This week on AnthroDish, I am interviewing freelancer writer and journalist, Shailee Koranne. Based out of Toronto, ON, she writes about pop culture, bodies, cultural production, politics, and identity, and has written for major news outlets like VICE, Huffington Post Canada, Bitch Media, GUTS, and the Aerogram. On top of all the amazing writing she does, she also studies Equity Studies at the University of Toronto. I was introduced to Shailee through a mutual friend and read a piece she wrote for

en-ca

58:56

10: Trina Moyles on Farming, Feminism, and the Fight...

AnthroDish ·

2018/08/28

This week I had the great fortune to discuss feminism and farming with Trina Moyles! Trina is an award winning freelance writer, journalist, and author with a passion for telling stories about social justice and environmental issues. Her first book, Women Who Dig: Farming, Feminism, and the Fight to Feed the World (University of Regina Press) was released in early March 2018. The book is receiving critical praise from authors, scholars, and publications, including Raj Patel (author of Stuffed

en-ca

49:22

9: Dino Tinapay on the Art of Dining Solo

AnthroDish ·

2018/08/22

This week we're doubling up on AnthroDish episodes! We've been so fortunate to have a tremendous interest in guests and themes, and really didn't think it would be fair to keep these to ourselves for too long! This week's second episode features the inimitable Dino Tinapay, a self-taught expert of Toronto’s food scene and my go-to pal when I need a new restaurant recommendation. Dino sat down with me in my kitchen one evening to share his experiences dining solo and his tips and tricks to see

en-ca

48:48

7: Owen Campbell on Gender and Food Security

AnthroDish ·

2018/08/14

Today’s AnthroDish interview is with Owen Campbell, a trans man with a passion for cooking, baking, and za’atar spice. He started his culinary journey with a small fib, in order to get a job at a soon-to-open restaurant on the West coast. After landing the job, and working his way up, he eventually left the restaurant industry to cook for a housing program in Vancouver’s downtown east side, where he remained, until he and his husband decided to move to Manitoba. After a brief “retirement” from the

en-ca

40:16

6: Dr. Beth Jolley's Medical Take on Diet Culture and...

AnthroDish ·

2018/08/07

Today’s guest is Dr. Beth Jolley, a family medicine resident through McMaster University. Beth and I grew up in Peterborough, ON without ever knowing each other, and met when we were placed as roommates at the University of Guelph. Throughout our friendship, I’ve always known her to take a uniquely holistic approach to issues, integrating artistic and scientific perspectives into questions about life, health, and wellbeing. On today’s episode, we sit down and talk about her experiences as a young

en-ca

38:35

5: Brian Rankin on Punk Food and Growing Up Rankin

AnthroDish ·

2018/07/31

Today I am interviewing Brian Rankin, a professional photographer and "ex-punk" living in Toronto, Canada. He currently works as a photographer for Holt Renfrew, and his work was recently featured in an editorial for Yoko Mag, entitled “Tangled Up In Blue.” He grew up in a small town in Ontario and spent his summers out east in an even smaller town. When he’s not doing cool photography work, he’s playing guitar in a punk band or riding his bike without a helmet. Today we sit down and talk about his

en-ca

43:30

4: Syd Boyes on High Performance Athletics and Body...

AnthroDish ·

2018/07/24

Today’s guest is the inspiring Syd Boyes. Syd is currently the Sport Development Coordinator for RowOntario and is a former professional rower for Canada. In 2011, Syd made the under 23 Canadian rowing team (lightweight women’s double) and in 2016 she made the senior team that went on to compete at the World Championships. Throughout her rowing career, she has faced good and bad years making weight categories, which lead her to develop a complicated relationship with food and her body. Since

en-ca

35:53

3: Dr. Maxime Lamoureux-St-Hilaire on Classic Maya...

AnthroDish ·

2018/07/17

Today’s guest is Dr. Maxime Lamoureux-St-Hilaire, an archaeologist who studies the Classic Maya. His research focuses on the political institution of the Classic Maya royal court, and investigates this by excavating the regal palace of La Corona, in Guatemala, and reading a ton of literature. In this episode, we discuss his doctoral research on Classic Maya royal courts, what foods were eaten during this time period, and the events that these foods would have been consumed at. We also talk about

en-ca

45:24

2: Rylee Booroff on Plant Based and Vegan Lifestyles

AnthroDish ·

2018/07/10

Today I interview the lovely Rylee Booroff. Currently living in Halifax, Nova Scotia, Rylee has has been following a vegan lifestyle for just over 8 years. Prior to moving out east, Rylee managed a vegan restaurant in Toronto. Today we talk about her experiences as a vegan and it’s lasting impact on her life and wellbeing, explore whether or not veganism’s popularity is lasting or trendy for North Americans, and new movements in the Halifax plant-based scene. The articles mentioned in the show are

en-ca

01:09:18

1: Michael Duguay on Food, Music, and Wellbeing for...

AnthroDish ·

2018/06/29

For the FIRST interview on AnthroDish, I sit down with my old friend Michael Duguay and talk about food, music, and the spiritual and creative similarities between the two practices. He shares his experiences with addiction and recovery, and how these have respectively influenced his relationship with food. At the time this interview was taped, we had just heard about the passing of Anthony Bourdain earlier that morning, and so we speak to his legacy and the ways in which a meal can become a ritual

en-ca

09:27

000: Intro to AnthroDish

AnthroDish ·

2018/06/29

This is the AnthroDish Podcast, a weekly show about food, culture, and identity! If you're new to AnthroDish, start with this episode. I'm your host, Sarah Duignan, and I'm so excited to share these interviews with people who have a personal or professional interest in food. This episode covers what sorts of topics will be covered on the podcast, when it comes out, and a little bit about myself and what to expect. Want to know more? Check out https://anthrodish.ca/ or like on Facebook

en-ca

171 results

Similar Podcasts

Start The Breakthrough Full Audiobook Now, Thriller Fans!

thebookvoice.com

Get Hooked On The Life-Enhancing Full Audiobook Experience!

thebookvoice.com

西四五条

主播郑捕头

Podcast Patapoe

0d0a

On Mic Podcast

Jordan Rich