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PODCAST

All About Beer

All About Beer"s podcast channel brings you the most engaging and exciting voices in beer today. We keep you updated on all that’s happening in the world of beer.

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All Episodes

35:29

AAB 010: It's Time for Christmas Beers

All About Beer ·

2022/12/15

In November 1975, the Anchor Brewing Co. released what it called, simply, “Our Special Ale.” The beer quickly became known by two other things on the label: a generic Christmas tree smack-dab in the center and the words, “Merry Christmas and a Happy New Year.”Writing in All About Beer, Tom Acitelli notes that Anchor’s seasonal in 1975 was the first from an American brewery since Prohibition, and marked the advent of the modern Christmas beer in the United States. After 1975, Anchor would

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44:44

Brewer to Brewer: Lee Cleghorn and Preston Thoeny...

All About Beer ·

2022/12/08

A brewery expansion is never easy and rarely happens on time. In this wide-ranging conversation between Lee Cleghorn of Outer Range Brewing and Preston Thoeny of Wren House Brewing the duo discuss growth and construction, rolling with delays, and how sometimes the right location will reveal itself when you least expect. This Episode is Sponsored by:Firsd TeaFirsd Tea is a proud sponsor of the Brewer to Brewer podcast. They have been working with brewers on a wide range of ingredients in

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62:58

AAB 009: Naked Brewing - Celebrating the Kölsch

All About Beer ·

2022/12/01

On this episode of the All About Beer podcast hosts Em Sauter and Don Tse dive into the wonderful world of Kolsch. Kölsch takes its name from the Cologne (Köln in German) dialect, which is known as Kölsch. The beer is a pale yellow, soft, refreshing ale, sometimes brewed with a touch of wheat malt and usually lightly hopped. It can be quite sweet from the malt or perhaps a bit more bitter from the hops, depending on the brewer. At a glance, a glass of kölsch can easily be mistaken for a

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57:46

Brewer to Brewer: Eric Larkin and Lee Cleghorn (Ep. 9)

All About Beer ·

2022/11/24

It was not a typical collaboration brew day. On this episode of the Brewer to Brewer Podcast Lee Cleghorn of Outer Range Brewing shares the story of a recent trip he took to Ukraine, complete with hops and beer in hand, to brew with a local brewery amid air raid sirens. Eric Larkin of Cohesion Brewing is the episode's host and he guides Cleghorn not only through that amazing trip, but also how Outer Range is preparing to open a brewery in France, the culmination of a long dream. This

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64:09

Beer Travelers: Brooklyn with Courtney Iseman and...

All About Beer ·

2022/11/21

In this episode of Beer Travelers, we visit Brooklyn, New York, with its frenetic pace to its quiet neighborhood bars, and all the haze, lager, and sour beers you could ever want. Brooklyn was once one of the world’s great brewing centers. Home to nearly 50 breweries in 1900, the borough brewed a ton of beer under brands names like Schaefer, Rheingold, and many others lost to history. But that came to an end by the mid-1970s and the borough’s mashtuns went silent for the next 20 years. That

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71:00

Brewer to Brewer: Tomme Arthur and Steve Dressler...

All About Beer ·

2022/11/17

On this bonus episode of The Brewer to Brewer Podcast Tomme Arthur of The Lost Abbey interviews Steve Dressler, the former brewmaster of Sierra Nevada Brewing Company. The duo discuss recipes that excelled and some that fell flat, hop selection, the creation of Celebration Ale, and the path of craft beer in America over the last 40 years. This Episode is Sponsored by:Firsd TeaFirsd Tea is a proud sponsor of the Brewer to Brewer podcast. They have been working with brewers on a wide range of

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86:00

Brewer to Brewer: Shaun Yasaki and Eric Larkin(Ep. 8)

All About Beer ·

2022/11/10

On this episode of the Brewer to Brewer podcast Shaun Yasaki of Noble Beast Brewing Co. interviews Eric Larkin of Cohesion Brewing. The two talk about building out a collaboration, the intricacy of Czech lagers, and finding inspiration in the beer space. This Episode is Sponsored by:Firsd TeaFirsd Tea is a proud sponsor of the Brewer to Brewer podcast. They have been working with brewers on a wide range of ingredients in delicious beers. Firsd Tea combines the flexibility of order sizes

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65:44

AAB 008 - Understanding Farmhouse Ales

All About Beer ·

2022/11/03

The beer world loves hops, but fermentation produces aromas and flavors drinkers cannot get from raw ingredients, so on this episode of the All About Beer podcast our hosts talk with John Rowley of Rowley Farmhouse Ales about the wonderful world of microbes. Among the questions answered: What the hell is a farmhouse ale? Why is it called that? Is it always yeast? Is it always Saccharomyces? Other microbes? Bacteria?Co-pitch vs. serial pitch?With mixed fermentation, is it harder to

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59:54

Brewer to Brewer: Ben Edmunds and Shaun Yasaki (Ep. 7)

All About Beer ·

2022/10/27

On this episode of the Brewer to Brewer podcast Ben Edmunds of Breakside Brewery interviews Shaun Yasaki of Noble Beast Brewing Co.The two talk about paths to brewing and learning from existing operations before transitioning into life before beer. Yasaki had worked as a professional photographer and Edmunds took the opportunity to ask about the intersection of art, creativity, and beer. This Episode is Sponsored by:Firsd TeaFirsd Tea is a proud sponsor of the Brewer to Brewer podcast. They

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68:37

Beer Travelers: Brussels with Eoghan Walsh (Ep. 3)

All About Beer ·

2022/10/25

Brussels is widely acknowledged as one of the world’s greatest beer cities. But according to today’s guest, author, podcaster, and beer writer Eoghan Walsh, it’s a curious distinction for a town that until recently only had a single brewery. On this third episode of the Beer Travelers podcast, we dive deep into the history and current state of beer and brewing in Brussels, Belgium. Eoghan has a point. Beer lovers, especially those here in the US, tend to canonize Belgium and Brussels. We

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52:42

AAB 007 - Beer Judging Explained

All About Beer ·

2022/10/20

What does it take to be a beer judge? From constantly tasting, understanding styles, and looking for the intangibles there is a lot to consider when evaluating beers at competition. With the 2022 Great American Beer Festival and the 2022 Canada Beer Cup in the rearview mirror, but the 2023 World Beer Cup on the horizon our hosts talk about their own judging experiences and bring on two veterans - Sandy Cokerham and Mitch Steele - to talk about how to become a smarter and experienced judge

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69:32

Brewer to Brewer: Tonya Cornett and Ben Edmunds (Ep. 6)

All About Beer ·

2022/10/13

On this episode of Brewer to Brewer from All About Beer Tonya Cornett of 10 Barrel Brewing interviews her friend Ben Edmunds of Breakside Brewery. These two Oregon beer titans discuss their path to professional brewing before veering off into beer judging. Edmunds is the Competition Director of the Oregon Beer Awards and the pair discuss the importance of judging knowledge and integrity, how to give meaningful feedback, and the benefit brewers can gain from being a judge. This Episode is

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55:01

AAB 006 - Randy Mosher on Tasting Beer

All About Beer ·

2022/10/06

When it comes to beer education, Randy Mosher has schooled countless drinkers on the art and science of tasting beer. He is a writer and creative consultant, the author of five books on beer and brewing, and provides training and lectures around the world. Mosher is a teacher at the Siebel Institute, has a background in design and advertising, and frequently consults on new product development and branding for breweries and specialty food and beverage companies. Based in Chicago, he is

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71:12

Brewer to Brewer: Ashleigh Carter and Tonya Cornett...

All About Beer ·

2022/09/29

There are many paths to becoming a brewer and they all take hard work and dedication. On this episode of the Brewer to Brewer podcast Ashleigh Carter of Bierstadt Lagerhaus talks with Tonya Cornett of 10 Barrel Brewing and go deep into the early years of craft beer in America and the work it takes to earn respect. From overcoming mistakes and discussing the very real dangers of working as a brewer, to celebrating successes and the joys of experimentation the duo then tackle diversity in the

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58:02

AAB 005 - All About Oktoberfest

All About Beer ·

2022/09/22

For a beer lover this is the most wonderful time of the year. The annual rollout of Oktoberfest beers marks autumn (or mid-summer as can be the case with seasonal creep) and the start of the world's largest party in Munich. While it's grand to put on the dirndls and lederhosen and hoist liters, the beer itself deserves a closer look. On this episode of the All About Beer Podcast hosts Em Sauter and Don Tse talk with Megan Parisi of Boston Beer, makers of Samuel Adams Octoberfest. The beer

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68:57

Beer Travelers: Denver with Tristan Chan and Jonathan...

All About Beer ·

2022/09/20

Denver holds a special place in my heart. I’ve watched as the local beer scene has grown and then exploded, with dozens and dozens of breweries cropping up in parts of town that didn’t even really exist, such as RiNo. Denver has long had a formidable beer scene but today it is one of the country’s best. And on this second episode of the Beer Travelers podcast, we’re going to talk with two local experts, Tristan Chan of PorchDrinking and Jonathan Shikes of the Denver Post. These two are as

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87:37

Brewer to Brewer: Khristopher Johnson and Ashleigh...

All About Beer ·

2022/09/15

From praising the Lukr faucet to admiring historic brewing equipment that still works, Khristopher Johnson of Green Bench Brewing interviews Ashleigh Carter from Bierstadt Lagerhaus.The duo discuss all things German and Czech beer while touching on the importance of service and striving for brewing perfection. This Episode is Sponsored by:Firsd TeaFirsd Tea is a proud sponsor of the Brewer to Brewer podcast. They have been working with brewers on a wide range of ingredients in delicious

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67:35

AAB 004 - The Taproom Experience

All About Beer ·

2022/09/08

Our hosts are huge fans of brewery taprooms. They are special places where you can get a sense of the ethos of the brewery. It's also a place that you can hope the the beer is going to treated well and you might even meet the brewer or otherwise learn a few things about the beer you’re drinking. "I love A GOOD taproom and I think there’s a difference between a GOOD one and one that feels cookie cutter," says Em Sauter.This episode's guests, Chris Lohring & Kinsey Bernhard, are well

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77:30

Brewer to Brewer: Jeffrey Stuffings and Khristopher...

All About Beer ·

2022/09/01

On the the third episode of the Brewer to Brewer Podcast Jeffrey Stuffings of Jester King slides into the host seat and welcomes Khristopher Johnson of Green Bench Brewing. The two start off by talking about the evolution of the brewing scene in southwest Florida over the last decade before taking a trip down memory lane, highlighting beers that shaped their careers. It usually does not take too long for brewers gathered together to start talking about lagers and this episode is no

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52:08

AAB 003 - Understanding Kveik

All About Beer ·

2022/08/25

There’s an episode of The Simpsons, notes co-host Don Tse, where an alien says to pronounce its name correctly, it would have to pull out your tongue. "I think Kveik is like that," says Tse on saying the yeast strain out loud. The Norwegian farmhouse yeast seems to be everywhere these days after decades in obscurity from the larger world. Brewers of all sizes have embraced Kveik and all its strains to create ales and lagers of note and to embrace its hearty nature that results in fast

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