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PODCAST

Bartender at Large

Bartender at Large Network

An online series about craft cocktails around the world & the bartenders who make them. Hosted by the award-winning bartender, Erick Castro.

arts food

All Episodes

34:20

Investors, Growth & Going Corporate w Daniel Eun |...

Bartender at Large ·

2022/12/12

This week we are joined by craft bartender turned attorney-at-law, Daniel Eun Esquire of Westside Hospitality (formerly of PDT, and the Varnish,) and he is here to discuss some pressing issues facing today’s bar including handling investors, scaling up operations and various legal issues in operations. Perfect Puree:https://perfectpuree.com/foodservice/complimentary-samples/?utm_source=bartenderatlarge&utm_medium=podcast&utm_campaign=sampling2022 Diageo Bar

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12:30

Special Mini-Episode w Vanessa Leon on Diageo Bar...

Bartender at Large ·

2022/12/08

For this extra special mini-episode we are joined by master educator with Diageo Hospitality Partnership, Vanessa Leon, and she walks us through the various aspects of Diageo Bar Academy online education. Leon shares why the courses are incredibly useful for all skills sets from the novice to the expert. This episode sponsored by Diageo Bar Academy

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36:23

Writer, Entrepreneur, & Distiller Jackie Summers |...

Bartender at Large ·

2022/12/05

This week we are joined by American microdistiller, writer and creator of Sorel liqueur, Jackie Summers. Summers is an innovator in the industry and in 2012, he became the first Black person in the United States to be granted a license to make liquor post-Prohibition. So tune in, as he shares his philosophy on both business and life. And listen in as reveals some of his secrets on longevity and how he is able to remain so prolific in his many projects. Diageo Bar

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32:40

Scotch 101 w Cameron George | Bartender at Large ep. 325

Bartender at Large ·

2022/11/28

This week we are joined by Cameron George, the Ardbeg National Ambassador, and he shares with us his knowledge on the entire scotch category. George is incredibly knowledgable on the subject, so no matter whether you are a hardcore scotch lover or a new to the whisky altogether, everyone will be able to learn something. Diageo Bar Academy:https://www.diageobaracademy.com/en_us/?utm_source=dba-afl-17&utm_medium=social&utm_campaign=Affiliate_Tracker&utm_content=dba-afl-17&affiliate=dba-afl-17

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34:26

Flavor & Experience w Ryan Chetiyawardana | Bartender...

Bartender at Large ·

2022/11/21

This week we are joined by acclaimed bartender, author and innovator, Ryan Chetiyawardana, and he shares with us his creative process and philosophy behind his cocktail empire. Over the years his bars (White Lyan, Dandelyan, Super Lyan, Cub, and Lyaness) have won endless accolades including World’s Best Bar at The World’s 50 Best Bars awards and Best Bar in the World at the prestigious and Spirited Awards by Tales Of The Cocktail 2022 among many others. So tune in and learn about the keys to

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20:02

Bonus Episode: What Can a Cocktail Teach Us About...

Bartender at Large ·

2022/11/17

This is a special episode that was created in conjunction with Patreon for On Air Fest 2022 which took place at the Drug Use & Behavior Lab @ University of Southern California. The event took place on November 5th and was focused on an examination into the role that the cocktail has played within the context of history and culture. We hope that you enjoy the listen. Featured host: Rachel O'Donnell (Los Angeles-based artist)

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32:44

Mastering Social Media w Micaela Piccolo | Bartender...

Bartender at Large ·

2022/11/14

Trying to effectively manage your bar's social media, while simultaneously managing the bar itself can be quite daunting. And with the sea of options out there ranging from Tik Tok to Facebook to Instagram just to name a few, knowing which one works best for your bar can feel overwhelming. To help us navigate the confusion, we are joined by marketing consultant, Micaela Piccolo, of Gaishan Consulting, a boutique branding agency that specializes in helping creatives maximize their social media

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31:38

New Orleans Cocktails w Neal Bodenheimer | Bartender...

Bartender at Large ·

2022/11/07

This week are celebrating New Orleans food and drink with acclaimed bar owner and board member of Tales of the Cocktail, Neal Bodenheimer. And he is here to discuss his new book, Cure: New Orleans Drinks and How to Mix ’Em. On the episode he discusses his love for his unique city, as well as the inspiration behind the book. Get the book: https://www.curenola.com/book _____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar

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31:48

Training Brand Ambassadors w Elayne Duff | Bartender...

Bartender at Large ·

2022/10/31

Making the leap from bartender to brand ambassador can be precarious jump, yet so many bartenders who take on the role receive little to no training. For years this left many brand ambassadors unable to acheive their full potential in their new position, as they were never thoroughly shown the ropes. Luckily for them however, Elayne Duff (former Brand Educator with Diageo and Bar Rescue,) has created an academy specifically designed to help brand ambassadors succeed.

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01:30:46

The Real Story Behind Two Schmucks w Moe Aljaff |...

Bartender at Large ·

2022/10/24

The rise of Two Schmucks has been the story of the underdog in many ways, as it was opened with practically no budget, yet it immediately rocketed to the top of the industry --even placing in the top ten at this year's 50 Best Bars. However, behind the scenes there was turmoil and turbulence, which eventually lead to the ouster of the bar's leader and visionary, Moe Aljaff. Tune in to this week's episode and learn the full story of what really happened at this award-winning bar. Tito's 25th

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17:47

Special Episode w 2022 World Class U.S. Bartender of...

Bartender at Large ·

2022/10/17

For this special episode of the show, we are joined by Jessi Pollak, the 2022 World Class U.S. Bartender of the Year, who is here to tell us about her experiences in taking first place for the United States. In addition, she is here to spread the word on how folks can sign up and compete for themselves, so tune in now to hear more. This episode presented by Diageo Bar Academy https://www.diageobaracademy.com/en_zz/world-class/

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32:18

Modern Classics w Robert Simonson | Bartender at...

Bartender at Large ·

2022/10/17

On this week's episode, we are joined by New York Times cocktail writer, Robert Simonson, and take a deep dive into his most recent book Modern Classic Cocktails: 60 plus stories and recipes from the new golden age in drinks. Tito's 25th Anniversary https://www.titosvodka.com/stories/25th-anniversary/ Sponsored by Tito's Handmade Vodka _____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the

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32:45

Career Opportunities w Ms. Franky Marshall |...

Bartender at Large ·

2022/10/10

This week we are joined by the award-winning bartender, consultant and educator, Ms. Franky Marshall. Over the years, she has received countless accolades and worked at some of the world’s top bars, including Dead Rabbit, and Clover Club. Due to her celebrated and prolific career, we discuss how she got started in the biz, as well as the early days of the craft cocktail renaissance. We also discuss why she considers herself both a bartender and a mixologist. And why brands need to hire more

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30:20

Making Californian Amaro w Sierra Clark & Morgan...

Bartender at Large ·

2022/10/03

This week we are joined by Sierra Clark (founder) & Morgan Schick (brand director) of Brucato Amaro and hear their story behind their line of award-winning amaros. Whereas many amaro makers in America attempt to create a product that replicates the flavor of their Italian counterpart, they instead decided to take their inspiration from the Golden State of California to creat something truly unique and new for amaro lovers everywhere. Cocktail Limelight:

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31:02

Cachaça 101 w Luke McKinley of Novo Fogo | Bartender...

Bartender at Large ·

2022/09/26

For this week’s episode, we decided to shine the spotlight on Cachaça, the beautiful and poorly misunderstood native spirit of Brazil. To lead us through this education, we are joined by the director of marketing for Novo Fogo, Luke McKinley. So tune in as we discuss the production, history and present of this incredible cane spirit. Cocktail Limelight: https://youtube.com/playlist?list=PLRziiIEtYylmEWN2mcOE6RR_a9RbX-guk _____________________________________ Join us every Monday as acclaimed

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48:25

Chuck Klosterman on Zima & Crystal Pepsi | Bartender...

Bartender at Large ·

2022/09/19

This week we have an extra special episode with featured guest, Chuck Klosterman, New York Times bestselling author of Sex, Drugs, and Cocoa Puffs; I Wear the Black Hat; But What If We’re Wrong?; and most recently, The Nineties, which was released to widespread acclaim earlier this year. In the book, Klosterman examines all things 1990s including the decade’s fascination with clear drinks such as Zima and Crystal Pepsi. So tune in and hear what Klosterman has to say about the drinks themselves and

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30:25

The Forgotten Women of Cocktail History w Dr. Nicola...

Bartender at Large ·

2022/09/12

So often when the history of the craft cocktail is told and retold, the contributions and perspectives of women are sadly left out. But what if you were to learn that some of the earliest and most popular books featuring drinks recipes were written by women? Although, this definitely the case, this fact is still largely unknown to many cocktail lovers. To help shed some light on this forgotten period in history, we are joined by Dr. Nicola Nice of Pomp & Whimsy. Pomp & Whimsy Library:

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30:17

Boozy Popsicles w Andrew Cordero | Bartender at Large...

Bartender at Large ·

2022/09/05

With a brutal heatwave hitting folks across the industry, we thought that there was no better time to explore the world of boozy popsicles, ice cream, and agua frescas. To help shed some light on this genre of cocktails, we are joined by Andrew "Coco" Cordero, partner at Zonkey Fresh Aguas & Paletas, a new venue showcasing frozen Mexican treats. So tune in & learn some actionable advice on creating frosty and tasty boozy popsicles. Perfect Puree:

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31:59

Cocktail Education w Simone Caporale & Luca Missaglia...

Bartender at Large ·

2022/08/29

On this week's episode of the show, we are joined by award-winning bartenders and entrepreneurs, Simone Caporale (Muyu Liqueurs, P(OUR) Symposium, SIPS Drinkery House) & Luca Missaglia (Bar Director Aqua Group, CODE Hospitality’s 30 under 30.) These two have not only worked at some of the top bar's in the world and launched their own amaro, Amaro Santori, but now they have created an online educational portal aimed at the advanced bartender, The Art of Shaking. So tune in to hear their story. The

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35:29

Bar Business Coach: Sean Finter | ep 311

Bartender at Large ·

2022/08/22

Sean Finter’s journey might not be possible in any other industry. After failing to graduate high school he has joyfully spent his life in bars and restaurants and it’s taken him to over 50 countries. From washing dishes in Canada, to managing bars in England, to owning his own bar group in Australia. Act 2 of his career is as a coach and consultant. He founded a consulting firm that grew to 8 countries and 26. Sean has spoken to audiences in over 30 countries. As a masterful storyteller, he

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510 results

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