x

75% of people globally want unbiased news (Pew Research) but are concerned they're not getting that.

Get balanced coverage with Symby. See how stories are covered across diverse outlets and spot when one side covers a story the other skips.

PODCAST

Outside/In

Outside/In: Where curiosity and the natural world collide. Look around, and you’ll find everything is connected to the natural world. At Outside/In, we explore that idea with boundless curiosity. We report from disaster zones, pickleball courts, and dog sled kennels, and talk about policy, pop culture, science, and everything in between. From the backcountry to your backyard, we tell stories that expand the boundaries of environmental journalism. Outside/In is a production of NHPR. Learn more at

science natural sciences

All Episodes

00:35:16

Holy Scat! Why Antlers Are Freaking Amazing

Outside/In ·

2022/03/10

Antler tissue is the fastest growing animal tissue on the planet. It grows faster than a human embryo, faster even than a cluster of cancer cells. On a hot summer day, some antlers can grow as much as one inch per day! And buried inside them is a cocktail of nutrients that both animals and humans are itching to get their paws on.In summary: Antlers are freaking amazing. So in this episode of Outside/In, we’ve invented a new segment just to highlight them. We’re calling it Holy Scat! and it’s our way

en

00:31:58

The Immigrant Apple and The Hard Cider Comeback

Outside/In ·

2022/02/24

Forget about beer, or even water; it was hard apple cider that was THE drink of choice in colonial America. Even kids drank it! And since it’s made from apples – the “all-American” fruit – what could be more American than cider?But apples aren’t native to America. They’re originally from Kazakhstan.In this episode we look at the immigration story of Malus domestica, the domesticated apple, from its roots in the wild forests of Central Asia, to its current status as an American icon. And we look at

en

00:54:26

What the Tofurkey is Going On with Fake Meat?

Outside/In ·

2022/02/17

Move over, beef: there’s a new burger in town. Plant-based meats are sizzling hot right now; in 2020 alone, the alternative meat industry saw a record $3.1 billion in investment, with 112 new plant-based brands launching in supermarkets. These juicy, savory, chewy fake burgers are a far cry from the dry, weird-tasting veggie patties of the past. In this episode, Gastropod co-hosts Nicole Twilley and Cynthia Graber visit the Impossible Foods labs to swig some of the animal-free molecule that makes

en

00:35:24

Even Hikers Get The Blues

Outside/In ·

2022/02/10

When Jocelyn Smith was growing up, she told her friends and family she didn’t want to go to college. Instead, her goal was to hike all 2,190 miles of the Appalachian Trail, a rugged journey spanning from northern Georgia to central Maine. Last year, she finally realized that dream in a seven-month long, life-changing adventure.But as soon as she started her descent from the last mountain summit, she started to wonder… what now? What did all of this mean? For the thousands of people who “thru-hike”

en

00:40:50

Dispatches from the New American Shore

Outside/In ·

2022/01/27

When writer Elizabeth Rush visited neighborhoods already transformed by rising seas, she noticed that many people did not use terms like “climate change.” They still talked about it – it’s just that they talked about it in terms of their own experiences: the dolphins, swimming in tidal creeks further inland than ever before… how the last big flood wasn’t gradual, but fast and sudden.In this episode, we’re looking for new ways to discuss climate change with Elizabeth Rush, author of Rising:

en

00:25:59

The “Do-Nothing” Farmer: Part II, The Mountain

Outside/In ·

2022/01/13

Decades before the first international permaculture conference or certified organic tomato, a farmer on an island in southern Japan turned his back on industrial agriculture and devoted his life to finding a different way of farming.Masanobu Fukuoka was working as a plant pathologist when he experienced a revelation – and promptly quit his job and returned home to his family farm. Eventually, he wrote The One-Straw Revolution, a manifesto on his method, shizen noho, and the philosophy of “do-nothing

en

00:29:31

The “Do-Nothing” Farmer: Part I, The Revolution

Outside/In ·

2022/01/13

Decades before the first international permaculture conference or certified organic tomato, a farmer on an island in southern Japan turned his back on industrial agriculture and devoted his life to finding a different way of farming.Masanobu Fukuoka was working as a plant pathologist when he experienced a revelation – and promptly quit his job and returned home to his family farm. Eventually, he wrote The One-Straw Revolution, a manifesto on his method, shizen noho, and the philosophy of “do-nothing

en

00:16:54

It Was the Ladies Who Hugged the Trees

Outside/In ·

2022/01/06

On May 21, 2021, an influential environmental activist died of Covid-19 and you probably didn’t hear about it. Sunderlal Bahuguna’s passing didn’t make the major news outlets in the US, but it was a big deal in India, where he was the renowned leader of the Chipko movement against deforestation in the 1970s. Chipko is a Hindi word for “hugging”, but according to Bahuguna, he was just the messenger of the movement. “It was the ladies who hugged the trees,” he said.This story is about the life and

en

00:31:54

Sheep + Solar, A Love Story

Outside/In ·

2021/12/30

We all know that a key part of addressing climate change involves getting off fossil fuels. But renewable energies, such as solar energy, are not without costs. One key cost? It uses a lot of land. The team at How to Save a Planet takes a look at one creative solution to this problem – mixing solar panels with agriculture. And they are not at all sheepish about the role of one very adorable four legged animal.Featuring How to Save a Planet. SUPPORTOutside/In is made possible with listener support

en

00:40:23

How to Embrace Winter (like Norwegians do)!

Outside/In ·

2021/12/16

Gasp! Once again, the Outside/In team find themselves plunged into (a very predictable) darkness as winter descends on the Northern Hemisphere. In this episode, our second annual friluftsliv special, we turn to Norwegian culture for inspiration on how best to approach the coldest quarter of the year. The team offers our 2021/22 tips on how to enjoy the outdoors in inclement weather, and cozy (and not so cozy) indoor recommendations for those days when the wind is howling, the digits are single, and

en

00:27:42

Outside/Inbox: Do Bears Hoot?

Outside/In ·

2021/12/02

We’ve got answers to your burning questions: a query about the impacts of wildlife smoke on bird migration; a long-smoldering family debate over whether or not bears can hoot; and, perhaps, stamping out the fire in the gas furnace heating your home.Question 1: What home heating system is best for the climate?Question 2: Is wildfire smoke impacting bird migration?Question 3: Do bears hoot?Question 4: Are farmers practicing agroforestry in New England?Do you have a question about the natural world

en

00:40:55

A Vegetarian Turned Deer Hunter in Deutschland

Outside/In ·

2021/11/18

Animal agriculture is one of the biggest contributors to global climate emissions. But what about hunting? Does shooting and eating wild game skirt the complicated ethics and emissions connected with eating factory farmed animals? In this episode, a vegetarian-turned-hunter brings two reporters into a forest in Germany, in search of sustainable meat. Not only is it an interesting conversation from a climate perspective, it’s also a fascinating glimpse into the differences between hunting culture in

en

00:35:54

Can an Animal be a Criminal?

Outside/In ·

2021/11/04

In Aspen, Colorado, bears descend from the mountains to gorge on unlocked restaurant dumpsters. In India, drunk elephants crash into bodegas searching for food. And behind these human-wildlife conflicts are the researchers and scientists who are trying to prevent us from killing each other. Author Mary Roach is no stranger to squirmy subjects: she’s written about the science of decomposition, digestion, and sex. By comparison, her latest book sounds almost cute: It’s called Fuzz: When Nature Breaks

en

00:54:46

The So-called Mystery of Rapa Nui (Easter Island)

Outside/In ·

2021/10/21

Who moved the giant monolithic statues of Rapa Nui, a remote island in the South Pacific? And how did they do it? These questions have been at the center of much speculation and debate since Europeans first arrived there on Easter Sunday, 1722, and called it “Easter Island”. The most popular theory was that this remote civilization destroyed itself -- cutting down all the trees to make contraptions for moving statues.But according to the indigenous people of Rapa Nui, their ancestors didn’t need to

en

00:30:14

Tourism Spoils

Outside/In ·

2021/10/14

There’s a type of travel industry which defines itself as different: ecologically minded, even “responsible.” It’s a type of travel meant to support the conservation of threatened ecosystems. This is not just tourism, but “ecotourism.”This specific brand of tourism is a crucial part of the plan to conserve the Great Himalayan National Park in northern India, a gorgeous patchwork of forests, glaciers, mountains, and rare wildlife. From one perspective, the strategy is working: tourism is on the

en

00:23:22

The Himalayan Land Grab

Outside/In ·

2021/10/07

The Great Himalayan National Park in India is among the most dramatic landscapes on Earth. Count the layers in a single panoramic photo of the park and you might see mountains, glaciers, old-growth forests, and alpine meadows. But National Parks are defined by two things: first, an abundance of wildlife and majestic landscapes; and second, no permanent human presence. So, before anybody was ever invited to visit the park, authorities first told about 15,000 local people to stay out. This episode is

en

00:22:42

Outside/Inbox: The Ramen Wasp Murders & Other Mysteries

Outside/In ·

2021/09/23

We introduce our new mailbag segment: the Outside/Inbox, where we answer your questions about the natural world. This time: Question 1: What are those blue boxes sticking out of East Coast salt marshes? Question 2: A bunch of wasps swarmed into my friend’s bowl of ramen and died. What poisoned the wasps? Question 3: Did life begin on Earth just once? Or could it have happened multiple times during the same period? Question 4: If you ironed out all the mountains in a place like New Hampshire - how

en

00:37:28

Scents and Sensibility

Outside/In ·

2021/09/09

Once upon a time, potpourri was a popular way to freshen up a space. Now, for some, it feels a bit like the lava lamp of fragrance: an outdated fad from a bygone decade. So, why was potpourri so popular in the 1980’s, and what happened to it? Did the trend dry up… or just evolve? We explore the transformation of potpourri, from the fermented mush of the Victorian era to the perfumed and colorful bag of pine cones of the eighties, and talk to a few of the people still making potpourri

en

00:35:46

Book Club: Four Lost Cities

Outside/In ·

2021/08/26

Science journalist and sci-fi novelist Annalee Newitz thinks and writes a lot about the future. But in their latest book, Four Lost Cities: A Secret History of the Urban Age, Annalee looks at the distant past in four ancient cities: Pompeii (of the Roman Empire), Angkor (of the Khmer empire in modern day Cambodia), Catalhoyuk (the first known city in the world in today’s Turkey), and Cahokia (an indigenous city near what’s now St. Louis, Missouri). Through these four cities, Annalee explores the

en

00:25:26

The Problem with America’s National Parks

Outside/In ·

2021/08/12

This week, we’re sharing an episode from The Experiment, a podcast from The Atlantic and WNYC that tells “stories from an unfinished country.” Sign up for the Outside/In newsletter. Each episode explores elements of the experiment that is the United States, from the evangelical influence on American politics to alcohol use in the United States… and to “America’s best idea:” its national parks. In an essay for The Atlantic, David Treuer, an Ojibwe author and historian, says we can make that idea even

en

365 results

Similar Podcasts

Classic Radio Science Fiction

solgoodmedia.com

Mission to Mars

Inception Point Ai

The 365 Days of Astronomy

365DaysOfAstronomy.org

Creek Devil

william Jevning

UFO Chronicles Podcast

Nik Hunter