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PODCAST

Spilled Milk

Molly Wizenberg and Matthew Amster-Burton

Every week on Spilled Milk, writers/comedians Molly Wizenberg and Matthew Amster-Burton start with a food-related topic, from apples to winter squash, and run with it as far as they can go—and, regrettably, sometimes further.

arts food

All Episodes

00:36:09

Episode 543: Chicken Thighs

Spilled Milk ·

2022/05/26

Today we narrowly avoid falling into Dire Desires territory as we attempt to give thighs the appreciation they deserve. Then, we confess our history of marination in college while debating the merits of breast bites, bush legs and thigh domes. Words, words, words.TranscriptPressure Cooker Chipotle-Honey Chicken TacosConveyor Belt ChickenButadon recipeA 2011 article from Slate about white meat vs dark meat Molly's Now but Wow! - Ocean Vuong, Time Is a Mother Support Spilled Milk Podcast!Molly's

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00:49:24

Episode 542: Underappreciated Cookbooks

Spilled Milk ·

2022/05/19

Today we traverse a long and winding Memory Lane as we discover forgotten treasures inside the pages of beloved yet underrated cookbooks. Molly learns her magical legacy and we narrowly escape murder by lasagna. Non, Non et Non!TranscriptBooks MentionedPasta Presto by Norman KolpasStill Life with Menu by Mollie KatzenCucina Simpatica by Johanne Killeen and George Germon (1991)The Campagna Table by Mark Strausman (1999)The Dim Sum Dumpling Book by Eileen Yin-Fei Lo (1995)Chinese Home Cooking by Helen

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00:49:14

Episode 541: Mangoes

Spilled Milk ·

2022/05/12

Today we're channeling our corporate selves and using dastardly means to invent business ideas that for some reason are all hat focused. We learn to check the neck for ripeness while wondering what our circumference is and why Matthew knows so much about the movie Sideways. Where are your sweet and sour buttons?TranscriptMolly's Now but Wow- “My Mustache, My Self,” by Wesley Morris Support Spilled Milk Podcast!Molly's SubstackMatthew's Bands: Early to the Airport and Twilight DinersProducer Abby's

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00:48:43

Episode 540: Top Chips with Ese Atawo

Spilled Milk ·

2022/05/05

Today we're at the corner of High Street and Memory Lane asking "What the hell is a Top Chip!?" We talk chip luring, tongue scouring and hurdle foods with Special Guest Ese Atawo before almost getting kicked off our own show. We learn how chips are like boyfriends, how Matthew is like a guinea pig and then finally reveal the results of a listener poll. LAYS! LOWER YOUR PRICES!TranscriptEse AtawoLil Clitty (aka Ese Atawo)Matthew's Now but Wow! - The Legend of Auntie Po, by Shing Yin Kor Support

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00:28:37

Episode 539: Trader Joe's Favorites

Spilled Milk ·

2022/04/28

You ask and we deliver. We're finally revealing our favorite Trader Joe's items, awakenings and research concerns. Listen as we chew constantly, mourn discontinued items and discover what is located to the right of the bacon.TranscriptTrader Joe'sMolly's Now but Wow! - Lucille Clifton’s “Blessing the Boats” Support Spilled Milk Podcast!Molly's SubstackMatthew's Bands: Early to the Airport and Twilight DinersProducer Abby's WebsiteListen to our spinoff show Dire DesiresJoin our reddit

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00:48:25

Episode 538: Morning Beverage Routine

Spilled Milk ·

2022/04/21

Join us at The Waning of The Day as we experience shivers of french press fear while sharing the infinitesimal details of our morning beverage habits. We divulge first date stories, anniversary gift ideas and reveal Matthew's alter ego before concluding that stains are the evidence of love.TranscriptProducer Abby's new podcast: Everything CookbooksWhere Matthew buys his teaMolly's sweater that she knit!Matthew's Now but Wow! - Japanese Noodles Udon Soba Osaka Nara on YouTube Support Spilled Milk

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00:45:10

Episode 537: Non-Alcoholic Beer

Spilled Milk ·

2022/04/14

Today we wish we were at the beach as we try to remember how to record an episode and what beer we drank as kids. Listen for the aftertaste while we get super sciencey and chat about bad dads, 25 year edging and the secret to a happy marriage. It's not what you'd think.TranscriptGrüviMolly's Now but Wow: The One Recipe podcast Support Spilled Milk Podcast!Molly's SubstackMatthew's Bands: Early to the Airport and Twilight DinersProducer Abby's WebsiteListen to our spinoff show Dire DesiresJoin our

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00:49:49

Episode 536: Herbal Tea

Spilled Milk ·

2022/04/07

Today we're popping p's and dropping h's as we curl up with a mug of morning beverage to discuss Molly's crazy college days, tea cults and death juice all in our signature interminable drone. We go a bridge too far on a long, winding Memory Lane and eventually end up in a completely different show.TranscriptCafé de la Mosquée de ParisHarbor HerbalistKorean toasted rice teaEpisode 322: Chamomile TeaMatthew's Now but Wow! - Hrishikesh Hirway: Accept Cookies NewsletterMolly's Newsletter - I’ve Got a

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00:43:49

Episode 535: Chili Crisp with J. Kenji López-Alt

Spilled Milk ·

2022/03/31

Welcome to Moron Time which is full of trickling explosions, bottled tornados and chunky stuff. Matthew's handyman skills are called into question as Special Guest J. Kenji López-Alt leads another taste testing and we learn the best part of baby showers.TranscriptExtensive Eater piece from mid-2020Lao Gan MaFly By JingKariKari Chili CrispHomemade Spicy Chili Crisp RecipeJ. Kenji López-AltWebsiteThe Wok: Recipes and TechniqueYoutubeSichuan Chile Crisp Sundae With Peanut StreuselMatthew's Now but Wow

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00:33:34

Episode 534: Mimosas

Spilled Milk ·

2022/03/24

Listen as Matthew ostentatiously enjoys a mimosa alone in his closet as Molly watches and they recount Events that Happen in the Morning. We get the bubbles out of the way as we royally confuse our royals, learn about Matthew's adventures in tooth modeling and finally reveal our favorite ratios.TranscriptLying for Money by Dan DaviesLove and Lemon's MimosaJenny Rosenstrach's crispy broccoli with sweet chile glaze and gingerWhat's the Difference?: Recreational Culinary Reference for the Curious and

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00:49:10

Episode 533: Oyster Sauce with J. Kenji López-Alt

Spilled Milk ·

2022/03/17

Today we're feeling deeply savory as we attempt to discover the ingredients of various sauces before Matthew forgets who Molly is. We do a blind taste test with Special Guest J. Kenji López-Alt and get things as wrong as possible. Don't waste the paste!TranscriptCooked lettuce with garlic oyster sauceSpringfield Style ChickenJ. Kenji López-AltWebsiteThe Wok: Recipes and TechniqueYoutubeMolly's Now but Wow! - The Swimmers, by Julie Otsuka Support Spilled Milk Podcast!Molly's SubstackMatthew's Bands:

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00:44:28

Episode 532: Cooking Smells

Spilled Milk ·

2022/03/10

Welcome to Spilled Matthew where you have to go through the funk to get to the feast. We're fizzing up our nostrils and romping through the whiffs in an attempt to identify a polarity and adequately describe the bouquet of a hamburger. Oh Mackerel!TranscriptDo You Have A Working Exhaust Fan in Your Kitchen? surveySeason to Taste by Molly BirnbaumMolly's Now but Wow! - The Secret Lives of Church Ladies, by Deesha Philyaw Support Spilled Milk Podcast!Molly's SubstackMatthew's Bands: Early to the

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00:52:55

Episode 531: Caesar Salad

Spilled Milk ·

2022/03/03

Today we wonder if storks deliver baby romaine and if we are ladies who lunch. We're tossed in a teapot as we get punk'd and go down gossip column rabbit holes before The Return of Mrs Cubbison. Finally, M & M both invoke outrage with their opinions and abysmal movie knowledge.TranscriptIna Garten’s dressing recipeKenji Lopez Alt’s recipe on Serious EatsMatthew's Now but Wow! - Silent Parade, Keigo Higashino Support Spilled Milk Podcast!Molly's SubstackMatthew's Bands: Early to the Airport and

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00:59:11

Episode 530: Cacio e Pepe with Kristina Gill

Spilled Milk ·

2022/02/24

Today Molly's inner Italian returns as we discover things that are vastly different and very similar. We are too simple to be good so we enlist the help of special guest Kristina Gill to lead us along the path of Roman pasta and we learn about shepherds, hot water soaks and how not to eat a fortune cookie.TranscriptTrattoria's menuMolly's cute 2005 blog postRepertoire by Jessica BattlinaTasting Rome by Kristina Gill and Katie ParlaKristina Gill's Instagram highlightCesare al CasalettoBonci

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00:42:23

Episode 529: What's in your Freezer?

Spilled Milk ·

2022/02/17

When its cold, Matthew gets weird. Today we are like snowballs and the Beatles as we discuss what we keep in our freezer while learning about fire safety and door to door meat salesmen. We also promote the power of ground beef while lamenting stalled ice cube tray technology as we eventually become too hot to handle.TranscriptIrving and Muktuk:Two Bad BearsSpilled Mail mentionsAnthony Bourdain’s A Cook’s Tour Diary of a Tokyo Teen by Christine MarBaye McNeil’s Hi! My Name is Loco and I Am a

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00:51:27

Episode 528: Chili Oil with Bryant Terry

Spilled Milk ·

2022/02/10

Let's start by starting. To start we discuss the mouth warming dominant sensation that is chili oil which wearing our fancy cooking shoes and harvesting foot juice. Special Guest Bryant Terry helps us out of The Danger Zone and shares some behind the scenes info about his new book and then we end the episode with milk chunks and carbonized pork so you're welcome.TranscriptMala MarketBlack Food by Bryant TerryBryant Terry websiteSpiral GardensBlack Food Spotify PlaylistWontons in chili oil -

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00:33:43

Episode 527: Dipping Noodles

Spilled Milk ·

2022/02/03

Welcome to our Morning Stretch-a-long where we dip noodles, sip restorative broths and investigate The Mystery of the 5th Burner as we break things up with bench scrapers and avoid undermining democracy. Tagged MAU (Maybe Actually Useful)TranscriptJust One Cookbook's TsukemenMatthew's Now but Wow! - I’ll Be the One, Lyla LeeSonoko SakaiMatthew's Dipping UdonTsuyu2 cups water1 1/3 teaspoons dashi powder1/3 cup mirin1/2 cup soy sauce1 tablespoon sugarBring to a boil to dissolve, simmer for a few

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00:42:52

Episode 526: Coke Flavors

Spilled Milk ·

2022/01/27

This isn't our Valentine's Day episode no matter how much it may seem like it. Today we learn way too much about coke flavors, intellectually and practically. We discuss the flavor brown, Molly's magic act and the importance of brand loyalty. This episode gets wild. Wild Cherry that is. Coke Freestyle Flavor combination chartI Tried 60 Weird Coca Cola Flavors From Around the World at the Coke Museum in AtlantaListen to our spin-off show Dire DesiresMolly's Now but Wow! Be Holding, by Ross

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00:35:44

Episode 525: Roasted Vegetables

Spilled Milk ·

2022/01/20

Today we're going The Full Kafka, bursting on to scene and stage to discuss stem length, head size and dense cores. We diagnose Grill Burnout as we basically just do a vegetable themed call and response type thing.NYT article about Barbara KafkaMelissa Clark Roasted Broccoli with ShrimpOven Roasted Canned TomatoesMolly's Now but Wow! - ACE, by Angela Chen Support Spilled Milk Podcast!Molly's SubstackMatthew's Bands: Early to the Airport and Twilight DinersProducer Abby's WebsiteListen to our spinoff

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00:44:56

Episode 524: Day of Perfect Snacks

Spilled Milk ·

2022/01/13

Today we attempt to define "snack" and our relationship as nostalgia carries us away to The House of Lingering Smells. We learn Italian geography while praising goldfish, midnight munchies and sninks before Molly gets judgy and Matthew provides a very important update.Matthew's Now but Wow! - Record of a Night Too Brief, Hiromi Kawakami Support Spilled Milk Podcast!Molly's SubstackMatthew's Bands: Early to the Airport and Twilight DinersProducer Abby's WebsiteListen to our spinoff show Dire

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