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PODCAST

Meatgistics Podcast: From Animal To Edible

Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snack sticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more.

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All Episodes

56:10

Jonny Got His Gun

Meatgistics Podcast: From Animal To Edible ·

2021/11/12

Listen along as Jon and Austin discuss anything and everything meat. They dive into and recall a great night of gun raffles, the big 4 in chicken, and the science and ethics of 3D printed meat. Hear that and plenty more right now, with the Meatgistics Podcast! https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/

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39:56

All Sheeps and sizes

Meatgistics Podcast: From Animal To Edible ·

2021/11/05

Listen along as Jon and Patrick discuss what’s happening in the world of meat. From wild game conservation efforts, to the increase in lamb consumption across the nation Walton’s and Meatgistics has your meat news covered. Come join us and hear about some not so jolly ranchers and find out which kind of STEAKholders we’re talking about! Enjoy. https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/

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46:15

Walton’s Best Selling Seasoning

Meatgistics Podcast: From Animal To Edible ·

2021/10/29

Listen along as Jon and Austin go in-depth about the picking process in the warehouse, what's on the horizon here in Wichita, and they talk about some top-selling sausage seasonings. You'll be in for a surprise as to what made the top 3, who knew our customers were such morning people! https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/

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01:04:48

Full of Flavor

Meatgistics Podcast: From Animal To Edible ·

2021/10/22

Listen as Jon and Austin discuss a bunch of new flavors to try out from Walton's! They eat a bratwurst with chocolate mole added, dive into which seasonings are not on their shortlist of favorites, and help shed some light on what's really happening to independent ranchers. Check it out, and join the discussion at Meatgistics. https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/

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48:08

Raw Diet

Meatgistics Podcast: From Animal To Edible ·

2021/10/15

Listen as Jon and Austin discuss how they feel about a truly raw diet, their take on the meat wheel, and is there anything we wouldn't add to a sausage? All of this and other meat news right now on the Meatgisitcs Podcast. This one's a cakewalk so press play, listen along, and prepare to become hungry! https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/

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57:03

Home on the Range

Meatgistics Podcast: From Animal To Edible ·

2021/10/08

Listen as Jon and Austin record a podcast from quarantine! They recorded from their houses, Jon is a well-known hater of working from home so a few drinks were had on his end. They also discuss Jon's apocalypse preparation and one of the best Meat Hacks we've ever had on the show!

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01:02:01

Excalibur Seasoning

Meatgistics Podcast: From Animal To Edible ·

2021/10/01

Jon sits down briefly with the CEO of Excalibur Seasonings, Mike Shrier, and their VP of Sales and Marketing, John Brewer. They discuss what makes Excalibur stand above and beyond the competition. From family business values to the quality and taste of their product, this podcast has it all. That, and other meat news and stories with Austin to follow. Enjoy!

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55:04

Guess the Meat

Meatgistics Podcast: From Animal To Edible ·

2021/09/27

Jon and Austin dive into a plethora of snacksticks, some even from down under. Find out what’s new in meat news and also a helpful tip for beef lovers that includes, (drum roll….) Garlic!

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28:35

Spicin’ Things Up!

Meatgistics Podcast: From Animal To Edible ·

2021/09/20

Jon and Patrick explore plenty of new items this week. From new Spiceology seasonings to hats and aprons, Walton's constantly adds fresh flavors and unique looks to your arsenal. That and the truth about grocery store price increases on this week's episode. Enjoy!

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26:00

Future Changes to Meatgistics

Meatgistics Podcast: From Animal To Edible ·

2021/09/13

Jon and Austin sit down for the first time in a while and discuss new changes coming to everyone’s favorite meat processing site. Don’t worry! Nothing too crazy, just trying to do our best to optimize user’s experiences. All of that and current meat news as always, enjoy!

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46:32

That’s Heavy!

Meatgistics Podcast: From Animal To Edible ·

2021/09/06

Jon tackles recent meat news solo in this episode. Then he sits down with Meatgistics user Jonesy and his friend Scott. They discuss the Historical Construction Equipment Association and try some supreme pizza brat seasonings. Enjoy!

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50:20

Casings and Additives

Meatgistics Podcast: From Animal To Edible ·

2021/08/30

Jon and Patrick go over the ins and outs of casings and additives. We got you covered with the types of materials, when to use them, and when to add them to water or not. Whether gearing up to make snack sticks or summer sausage, you’re going to wanna hear this!

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41:10

On the Horizon

Meatgistics Podcast: From Animal To Edible ·

2021/08/23

Jon and Patrick discuss the awesome weekend they just had at Walton’s with the 2021 Steak Cookoff. Combine that discussion with the surge in beef prices, what actually makes something jerky and… what’s upcoming for Meatgistics and you have one full podcast, Enjoy!

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01:14:20

It’s Electric!

Meatgistics Podcast: From Animal To Edible ·

2021/08/16

Kurt Ratzlaff from BHA stops by and tells us one shocking story! Combine that, with some whiskey and Jon showing off the Obliterator… and you have the makings for a fun podcast! Come on and check it out!

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57:39

Steak Cookoff Aug 14th

Meatgistics Podcast: From Animal To Edible ·

2021/08/09

Jon & Austin talk about Steak, steak, & more steak! In preparation for Walton’s 2021 Steak Cookoff, Saturday, August 14th right here @ Walton’s Wichita, KS location, the guys try out a Cowboy Ribeye and discuss what the SCA is all about.

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48:47

Stricks Meats

Meatgistics Podcast: From Animal To Edible ·

2021/08/02

Jon & Austin talks with Dustin Strickland from Strick's Deer Processing & Specialty Meats out of Hattiesburg, MS. They talk about his process of experimenting with unique and traditional flavors to get that exact flavor profile. Plus, will he help Austin beat John in a future mystery meat segment? Listen and enjoy!

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21:53

Winning Tradition from AAMP 2021

Meatgistics Podcast: From Animal To Edible ·

2021/07/26

Listen along as Jon talks with a few winning meat processors from AAMP 2021 in Oklahoma City, OK. First he talks briefly with Dan from Lousiana’s Craft Butchers. He won grand champion Andouille! Then Dennis Schaardt from Den’s Country Meats & Danny Mendes from Tulare Meat Locker and Sausage Company joins. These two processors discuss the ins and outs of competing, but more importantly, they discuss their friendship and the comradery shared amongst all at AAMP.

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34:49

The Next Generation from AAMP 2021

Meatgistics Podcast: From Animal To Edible ·

2021/07/21

Listen along as Jon talks with two students of Oklahoma Panhandle State University and then their Director of Firestone Meats Laboratory, Anthony Ingo. Passing the torch in meat processing isn’t easy but the fine folks at OPSU are doing their best to instill a great foundation of knowledge and skills to accompany their students out in the workforce! Chill out and listen to this one, you’ll be glad you did! https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/

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47:26

Meat Allergies

Meatgistics Podcast: From Animal To Edible ·

2021/07/19

Listen along as Jon and Austin discuss the Lonestar tick and the loads of fun you have after being bitten by one, snakes at Jon’s house, and the price of corn is gonna go up. Enjoy this and other meat news with Meatgistics!

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52:49

Schrodinger’s Tuna

Meatgistics Podcast: From Animal To Edible ·

2021/07/12

Listen along as Jon and Patrick discuss veal, sample some seasoning, and try to figure out what's really in Subway's Tuna Sandwich. Hear that and other meat news right here right now! https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/

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