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PODCAST

Giant Cocktails: A San Francisco Giants Baseball Podcast

Ben Henry and Matthew Henry

Come for the cocktails, stay for the funny alcohol-fueled rants as two lifelong San Francisco Giants fans discuss their favorite baseball team while enjoying homemade cocktails. Published every Monday and Thursday.

sports baseball

All Episodes

32:41

So Ends Our 2023 Sojourn

Giant Cocktails: A San Francisco Giants Baseball Podcast ·

2023/12/28

It's Happy Hour! In this episode Matthew celebrates new Giant Jung Hoo Lee with his original soju sour, the Soju Love Jung Hoo. It's quietly complex and incredibly enjoyable. Meanwhile Ben is winging in the new year with his configurable 2023. It's fun, festive and perfect for celebrating the end of a great year or the beginning of a better one. They also discuss the oddity of new year's resolutions give tips on how to find inspiration for cocktail syrups. Recipes below.Soju Love Jung Hoo2 oz

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01:02:29

Yamamoto Fallout

Giant Cocktails: A San Francisco Giants Baseball Podcast ·

2023/12/24

Hi. It's me. Off season disappointment. We've met before. Anyway, I'm serving drinks to your hosts today. Matthew is quietly crying into his Feliz Navidad. Ben is grumbling loudly while I shove his Jingle Balls into his hand. On the baseball side of things they discuss Yamamoto and the Dodgers, how Chapman, Montgomery and Snell could ease the pain, and what names could be traded to further improve the roster. Because hope springs eternal, I guess. Happy Holidays!

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34:53

Peals of Happiness

Giant Cocktails: A San Francisco Giants Baseball Podcast ·

2023/12/21

It's Happy Hour! In this episode the brothers are presenting their holiday song inspired cocktails. Ben is showing off his Jingle Balls. Yes, you read that right. It's got glitter and bubbles aplenty; really not crass at all. Meanwhile Matthew is give us his Feliz Navidad. It's a bold but comforting tequila backed cocktail perfect for pre-caroling. They also give advice on garnishes and confess how they really like to spend the holidays. Recipes below.Jingle Balls1 oz Gin-Rasberry Liqueur with Gold

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58:43

The Jung Hoo Lee Era Has Begun

Giant Cocktails: A San Francisco Giants Baseball Podcast ·

2023/12/18

Finally, an off season win. We're over hyping it. Ben is so happy he's celebrating with a Champagne Cocktail. Matthew is splashing about a very delicious Parasol.On the "baseball" side of things the brothers audition for future Sizzle Reels by hyping possible free agency targets. They discuss the signing of Jung Hoo Lee in depth: Where does this signing rank in the recent history of the Giants? What kind of player are the Giants getting? Is he season ticket worthy? Also, they discuss the Yamamoto

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34:35

Champagne Rain

Giant Cocktails: A San Francisco Giants Baseball Podcast ·

2023/12/14

It's Happy Hour! In this episode Matthew presents a cocktail by Shannon Mustipher called the Parasol. It's a stellar riff on the Daiquiri perfect for sipping while dreaming of sunny days. Meanwhile Ben is presenting the classic Champagne Cocktail. It's simple, bubbly and bracing. They also plan to make music inspired cocktails and give advice on original gift ideas. Recipes below.Parasol2 oz White Rum3/4 oz Lime Juice3/4 oz Banana Liqueur1/2 oz Pineapple JuiceGrated NutmegShake all ingredients in a

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01:07:10

Who's to Blame for the Ohtani Miss?

Giant Cocktails: A San Francisco Giants Baseball Podcast ·

2023/12/11

Because we have to blame someone, right? Or some ... object? Matthew is pointing his finger while sloshing about his Gingerbread Old Fashioned. Ben is nodding along vigorously while sipping his Gin Botanica.On the baseball side of things our fatalists discuss who's to blame for Ohtani spurning the Giants, where do the Giants turn next to create a winning 2024 roster, and what are fans to do if this off-season turns into a total bust.

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33:15

Gingerbread Greenhouse

Giant Cocktails: A San Francisco Giants Baseball Podcast ·

2023/12/07

It's Happy Hour! In this episode Ben presents the sparkling Gin Botanica. It's clean, crisp and bracing like a frigid winter morning. Meanwhile Matthew warms things up with his Gingerbread Old Fashioned. It's warm and rich notes are perfect at then of a long cold day. They also discuss holiday music and give tips on how to care for bubbles in your cocktail. Recipes below.Gin Botanica1 1/2 oz Gin1 oz DOM Bendectine2 spritzes of Rosemary tinctureClub soda1 rosemary sprigSpray empty highball glass with

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59:54

Ohtani, Yamamoto and Soto, Oh My!

Giant Cocktails: A San Francisco Giants Baseball Podcast ·

2023/12/04

But not all three. Surely. That's crazy fan talk. So Ben is talking about it while drinking his Frosty Barrel. Matthew is vainly trying to be the voice of reason while drinking his La Revolucion.On the baseball side of things our fanatics discuss the last 4 teams standing in the way of Ohtani, and what evil things they might be whispering to him about the Giants. They also discuss whether it's possible to sign Yamamoto and Ohtani both and if Juan Soto can be a consolation prize. It's the overly

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34:07

Frosty the Revolutionary

Giant Cocktails: A San Francisco Giants Baseball Podcast ·

2023/11/30

It's Happy Hour! In this episode Matthew creates a diorama in a glass with his cognac and tequila fueled La Revolucion. It's a lusciously rich concoction full of history. Meanwhile Ben presents his icy, minty, wintry Frosty Barrel. It's cold cool and cooling over the embers of bourbon and benedictine. They also discuss the right time to decorate for the holidays and give advice on how to make any drink a holiday drink. Ben also apologizes for his behavior. Recipes Below.La Revolucion1 oz Cognac1 oz

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01:01:41

Is Money Enough To Sign Ohtani or Yamamoto?

Giant Cocktails: A San Francisco Giants Baseball Podcast ·

2023/11/27

The Giants are ready to spend big on multiple players. Or so some believe. Matthew is all in while enjoying his Chai Old Fashioned. Meanwhile Ben is skeptically sipping his Cherry Mezcal Old Fashioned.On the Baseball side of things our old fashioned drinkers discuss if money is enough to sign the biggest names, can the Giants truly outbid everyone, do they need to make moves pursuing to Ohtani, and should one of those big moves be Cody Bellinger.

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30:14

Happy Thanksgiving!

Giant Cocktails: A San Francisco Giants Baseball Podcast ·

2023/11/23

It's Happy Hour! In this episode Ben breaks out an old favorite to help him craft his Cherry Mezcal Old Fashioned. It's wonderful mellow smokiness helps you settle deep into your couch after a big turkey meal. Meanwhile Matthew is presenting his Chai Old Fashioned. It's warm, comforting and the perfect way to end a busy holiday. They also discuss the things they're really thankful for instead of their dumb ol' friends and family. Also, tips about how to get the most out of your ice. Recipes below

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32:29

Thanksgiving Brawl (and Cocktails)

Giant Cocktails: A San Francisco Giants Baseball Podcast ·

2023/11/16

It's Happy Hour! In this episode Matthew is presenting the perfect Thanksgiving dinner cocktail the Fireside 75. Its light, refreshing, and warming to the soul. Meanwhile Ben is showing off his May I Have Another Punch. The perfect punch for a large party. They also get down to gravy, give tips on alcohol free cocktails, and discuss elbows to the throat one last time. Recipes below.Fireside 751/2 oz Brandy or Cognac1/2 oz Gin1/2 oz Lemon Juice1/2 oz Cinnamon Syrup2 oz Sparkling White WineAdd first

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01:04:34

When Will Shohei Ohtani Sign?

Giant Cocktails: A San Francisco Giants Baseball Podcast ·

2023/11/13

We're going to sign Ohtani, right? Matthew is enthusiastically nodding his head while drinking his Mario Kartish. Ben is, of course, shaking his head like a dope while drinking from his Thanksgiving DIY Aperitif Bar.On the baseball side of things the brothers discuss the return of Matt Williams, gush over Shohei Ohtani, debate the merits of Bellinger and Chapman and discuss the nearly finalized coaching staff.

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33:58

It's Me, the Aperitif Bar!

Giant Cocktails: A San Francisco Giants Baseball Podcast ·

2023/11/09

It's Happy Hour! In this episode Ben is presenting many cocktails in one with his DIY Aperitif Bar. It's perfect for large food-centered holiday gatherings! Some might be coming up! Meanwhile Matthew gets behind the virtual wheel with his Mario Kart-ish. It's a wacky combination of flavors with an AI twist. Also they debate whether weekends are for work or rest and give advice on how to use robots for good. It's the Thanksgiving x AI crossover you haven't been waiting for. Recipes below.Mario

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01:02:41

Option Day & "Breaking Even"

Giant Cocktails: A San Francisco Giants Baseball Podcast ·

2023/11/06

The World Series is over and Giants fans can now enjoy their favorite time of the year! Ben is dreaming of his Yamamoto jersey while drinking his Orange You Glad It's Not Bitter. Meanwhile Matthew is already modeling his Ohtani jersey while drinking his Spirit of Sonoma.On the baseball side of things our dreamers discuss the growing Curse of Dubon, the options of Cobb, Conforto and Manaea, if "breaking even" is bad, what to do with Matos and Meckler, and which starting pitcher free agents will be

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30:33

Sweet Sweet Spirits

Giant Cocktails: A San Francisco Giants Baseball Podcast ·

2023/11/02

It's Happy Hour! In this episode Matthew is getting boozy with his Spirit of Sonoma. It's deep, dark and hiding a delicious secret at the bottom. Meanwhile Ben is washing away the bitter with his Orange You Glad It's Not Bitter. It's simple solid sour that's a precursor for cocktails to come later this month. They also discuss Halloweens past, how to create an original cocktail, and when to dirty dump. Pants optional. Recipes below.Spirit of Sonoma2 oz Rye Whiskey1/2 oz PX Sherry1/2 oz Cointreau2

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01:02:35

With Zaidi Extended are Trades Imminent?

Giant Cocktails: A San Francisco Giants Baseball Podcast ·

2023/10/30

With Farhan Zaidi extended through 2026, are we in store for three more years of mediocrity? Matthew expresses ambivalence while drinking his Fall of Fig. Ben shrugs and yawns before sipping his ... Negroni. (A very small sip.)On the baseball side of things the our apathetic fans discuss Zaidi's contract extension, speculate about trade possibilities, ponder the dark arts of baseball mangers, and lament the Giants current fan experience.

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30:35

The Fall of Bitterness

Giant Cocktails: A San Francisco Giants Baseball Podcast ·

2023/10/26

It's Happy Hour! In this episode Ben faces his biggest fear, the Negroni. It's bright, it's sophisticated, and oh yes, it is so so bitter. Meanwhile Matthew is sipping his sweet and tart gin based Fall of Fig. It's gin things all around. Also they discuss if bitterness is an acquired taste and the right way to handle a bad cocktail. Recipes below.Negroni1 oz London Dry Gin1 oz Campari1 oz Sweet VermouthLarge Orange Twist for garnishCombine gin, Campari and sweet vermouth in a mixing glass with ice

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41:57

Emergency Pod: Bob Melvin is the Guy (Pending Physical)

Giant Cocktails: A San Francisco Giants Baseball Podcast ·

2023/10/25

It's an Emergency Podcast! Matthew and Ben break out the booze on a Tuesday night to talk about the reported hiring of Bob Melvin. Ben breaks out his go-to cocktail, the Fitzgerald, while Matthew is predictably drinking an Old Fashioned that is still in R&D mode.The boys talk about how the Padres continue to Padre, the possibility of Matt Williams wearing a Giants uniform again, the implications of the Giants coaching staff, whether this means the Giants will go big this offseason, and how BoMel

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57:50

Bob Melvin is the Guy

Giant Cocktails: A San Francisco Giants Baseball Podcast ·

2023/10/23

Wait, Bob Melvin is interviewing with the Giants? This ponderous situation calls for cocktails. Ben is drinking his Bitter Blood Curse while thinking things through. Matthew is drinking his Highland Harvest while declaring that the search is over.On the baseball side of things they discuss the Bob Melvin situation. Is this a fait accompli? Is Melvin past his prime? Could the Padres be any more Padre? Then they ask the question, if the Giants only sign Yoshinobu Yamamoto, will the off season be

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