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PODCAST

Radio Cherry Bombe

The Cherry Bombe Podcast Network

Radio Cherry Bombe features interviews with the most interesting people in the world of food. Each week, host Kerry Diamond, founder and editor of the indie magazine Cherry Bombe, talks to the chefs, bakers, creatives, and entrepreneurs making it happen. Follow @cherrybombe on Instagram for show news and more, and visit cherrybombe.com/radio-cherry-bombe for transcripts and past episodes. Thank you to Tralala for our theme song, "All Fired Up." Produced by The Cherry Bombe Podcast Network

arts food

All Episodes

00:44:12

Hey Hey, L.A. With Nyesha Arrington Of “Next Level Chef”

Radio Cherry Bombe ·

2023/05/24

Hosted by Kerry DiamondProduced by Catherine Baker and Jenna SadhuEdited by Jenna SadhuMusic by Tralala “All Fired Up”Welcome to the final episode of Hey Hey, L.A., a new miniseries from Radio Cherry Bombe where we talk to creatives putting their mark on the L.A. food scene. Our guest is Nyesha Arrington of Next Level Chef, the culinary competition starring Gordon Ramsay.A native of Los Angeles, Nyesha grew up in a multicultural household and fell in love with food at a young age. She worked the

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00:48:32

Padma Lakshmi On “Taste The Nation,” Sports...

Radio Cherry Bombe ·

2023/05/22

Hosted by Kerry DiamondProduced by Catherine Baker and Jenna SadhuEdited by Jenna SadhuMusic by Tralala, “All Fired Up”Padma Lakshmi is brilliant, beautiful, fearless, and currently experiencing the kind of success her younger self could only dream of. The second season of her Hulu show, Taste The Nation With Padma Lakshmi, just dropped. In it, she examines America’s foodways and the history behind them. Padma is of course best known as the host of Bravo’s Top Chef, which is currently in its 20th

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00:41:39

Hey Hey, L.A. With Jenn Harris, Los Angeles Times...

Radio Cherry Bombe ·

2023/05/17

Hosted by Kerry DiamondProduced by Catherine Baker and Jenna SadhuEdited by Jenna SadhuMusic by Tralala “All Fired Up”Welcome to the second episode of Hey Hey, L.A., a new miniseries from Radio Cherry Bombe where we talk to creatives putting their mark on the L.A. food scene. Our second guest is Jenn Harris—food columnist and video host for The Los Angeles Times. Born in Los Angeles, Jenn was lucky to have a Chinese grandmother on her mom’s side and a Russian, British, and Jewish grandmother on her

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00:38:31

Chef Gráinne O’Keefe Of Dublin’s Mae Restaurant

Radio Cherry Bombe ·

2023/05/15

Hosted by Kerry DiamondProduced by Catherine Baker and Jenna SadhuEdited by Jenna SadhuMusic by Tralala, “All Fired Up”Gráinne O’Keefe never thought she’d have a restaurant to call her own, but today, she’s the chef-owner of Mae in Dublin and one of the brightest lights on the city’s fine dining scene. The restaurant world was a foreign one to Gráinne growing up, as she and her family never went to restaurants. Instead, she was introduced via cookbooks she got from the local bookmobile and by

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00:48:30

Hey Hey, LA With Chef & Author Bricia Lopez Of...

Radio Cherry Bombe ·

2023/05/10

Hosted by Kerry DiamondProduced by Catherine Baker and Jenna SadhuEdited by Jenna SadhuMusic by Tralala “All Fired Up”Welcome to Hey Hey, LA, a new miniseries from Radio Cherry Bombe where we talk to creatives putting their mark on the LA food scene. Our first guest is Bricia Lopez—restaurateur, podcaster, cookbook author, and co-owner of the iconic LA Mexican restaurant Guelaguetza. Her second cookbook, Asada: The Art Of Mexican-Style Grilling, was just published last month and celebrates Bricia’s

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00:42:41

Sarah Thomas Talks Kalamata’s Kitchen And Her Somm...

Radio Cherry Bombe ·

2023/05/08

Hosted by Kerry DiamondProduced by Catherine Baker and Jenna SadhuEdited by Jenna SadhuMusic by Tralala, “All Fired Up”Sarah Thomas never could have predicted her career path. She studied English Renaissance literature at Cambridge, worked as a sommelier at the highly regarded Le Bernardin restaurant after getting a surprise job offer, and then, at the suggestion of a friend, co-founded Kalamata’s Kitchen, a platform that inspires children to experience the world through adventures with food.Today,

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00:59:06

Jenny Nguyen Of The Sports Bra, The Country’s First...

Radio Cherry Bombe ·

2023/05/01

Hosted by Kerry DiamondProduced by Catherine Baker and Jenna SadhuEdited by Jenna SadhuMusic by Tralala, “All Fired Up”Jenny Nguyen is the founder and owner of The Sports Bra, the country’s first sports bar dedicated exclusively to women’s sports. Jenny, a chef by training, didn’t realize what a stir she would create with The Sports Bra. She was looking to open a place that would show women’s sports on all of its televisions; have better food than the average sports bar; and be welcoming to

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00:40:44

California Agriculture Secretary Karen Ross Talks...

Radio Cherry Bombe ·

2023/04/24

Hosted by Kerry DiamondProduced by Catherine Baker and Jenna SadhuEdited by Jenna SadhuMusic by Tralala, “All Fired Up”More than 50 percent of the produce we consume in America comes from California, and there’s one woman who keeps tabs on all of it, from citrus to avocados, almonds, wine grapes, and beyond. Her name is Karen Ross and she’s been the California Department of Food and Agriculture Secretary since 2011. Radio Cherry Bombe host Kerry Diamond sat down with Secretary Ross in her office in

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00:38:30

Pastry Chef Natasha Pickowicz On Cake And Community

Radio Cherry Bombe ·

2023/04/17

Hosted by Kerry DiamondProduced by Catherine Baker and Jenna SadhuEdited by Jenna SadhuMusic by Tralala, “All Fired Up”Natasha Pickowicz, one of the most modern pastry chefs around, weaves community, activism, and a DIY spirit into everything she does. Her debut book, More Than Cake: 100 Baking Recipes Built for Pleasure and Community, just launched last week and embodies this distinct approach combined with her unique take on desserts. Natasha returns to Radio Cherry Bombe to share the story behind

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00:42:15

That Cheese Plate’s Marissa Mullen On Fromage Faves,...

Radio Cherry Bombe ·

2023/04/10

Hosted by Kerry DiamondProduced by Catherine Baker and Jenna SadhuEdited by Jenna SadhuMusic by Tralala, “All Fired Up”Marissa Mullen has a career that cheese lovers could only dream of. As the founder of That Cheese Plate, Marissa gets to meet cheesemakers and cheesemongers; travel to famous cheese regions; and share her flair for making cheese boards with her audience online and off. Her second book, That Cheese Plate Wants To Party, is out tomorrow and leans into the celebratory side of

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00:42:33

Lucie Franc de Ferriere Of From Lucie, NYC’s Buzzy...

Radio Cherry Bombe ·

2023/04/03

Hosted by Kerry DiamondProduced by Catherine Baker and Jenna SadhuEdited by Jenna SadhuMusic by Tralala, “All Fired Up”Cakes are in the midst of a makeover and Lucie Franc de Ferriere of From Lucie is one of the cake artists leading the charge. Her creations are topped with buttercream, festooned with flowers and herbs, and have a charming handmade quality to them. She just opened her first bakery, a tiny spot in the East Village, where she and her team make layer cakes, sheet cakes, brownies,

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00:32:30

Jerrelle Guy Of “Black Girl Baking” On Leaving Social...

Radio Cherry Bombe ·

2023/03/27

Hosted by Kerry DiamondProduced by Catherine Baker and Jenna SadhuEdited by Jenna SadhuMusic by Tralala, “All Fired Up”After a long hiatus from social media, Jerrelle Guy is back. The food stylist, photographer, and recipe developer behind the trailblazing book Black Girl Baking and the blog Chocolate for Basil, Jerrelle realized the relentless demands on culinary creatives were causing her to lose the joy she always found in the world of food. So she stepped away to rediscover what she loved in the

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00:37:12

Omsom CEO Vanessa Pham Shares Her Start-Up’s Silicon...

Radio Cherry Bombe ·

2023/03/20

Hosted by Kerry DiamondProduced by Catherine Baker and Jenna SadhuEdited by Jenna SadhuMusic by Tralala, “All Fired Up”Of all the things Omsom CEO Vanessa Pham expected to be dealing with earlier this month, the Silicon Valley Bank collapse was not one of them. As co-founders of the Asian flavors and sauces start-up, Vanessa and her sister Kim have successfully steered the mission-driven Omsom to national distribution with the likes of Whole Foods, partnered with influential chefs like Nicole

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00:45:41

Ina & Stanley! “Be My Guest With Ina Garten” Bonus...

Radio Cherry Bombe ·

2023/03/13

We have a treat for you, listeners. We’re sharing an episode of “Be My Guest With Ina Garten,” the podcast from the one and only Ina. In this episode, Ina is joined in her East Hampton home by Stanley Tucci for an afternoon of good laughs and great food. They make Oysters Rockefeller and a Tuscan seafood stew, talk about Stanley’s iconic movies (including The Devil Wears Prada and Julie & Julia), and, of course, serve up some cocktails. Stanley actually makes Ina her very first classic martini. Does

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00:42:20

L’Appartement 4F’s Ashley And Gautier Coiffard, NYC’s...

Radio Cherry Bombe ·

2023/03/06

Hosted by Kerry DiamondProduced by Catherine Baker and Jenna SadhuEdited by Jenna SadhuRecorded at CityVox StudiosMusic by Tralala, “All Fired Up”If you love bakeries, no doubt you’ve heard about L’Appartement 4F, the Instagram sensation that went from at-home microbakery to a bustling spot in Brooklyn Heights with lines down the block. Fans have fallen in love with their croissants, pain au chocolat, baguettes, but also with the story of self-taught baker Gautier and school nurse Ashley Coiffard,

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00:45:39

Abi Balingit Of The Dusky Kitchen On Fashion, Flair,...

Radio Cherry Bombe ·

2023/02/27

Hosted by Kerry DiamondProduced by Catherine Baker and Jenna SadhuEdited by Jenna SadhuRecorded at CityVox StudiosMusic by Tralala, “All Fired Up”As one of the most stylish New Yorkers around, Abi Balingit manages to bring flair and creativity to everything she does, even her baked goods. As the talent behind The Dusky Kitchen blog and IG account, she’s known for her unique twist on Filipino treats, and now, those recipes and the stories behind them can be found in her debut cookbook, Mayumu:

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00:52:47

Chef Iliana Regan Of The Milkweed Inn On Foraging And...

Radio Cherry Bombe ·

2023/02/20

Hosted by Kerry DiamondProduced by Catherine Baker and Jenna SadhuEdited by Jenna SadhuRecorded at CityVox StudiosMusic by Tralala, “All Fired Up”Chef Iliana Regan joins us to talk about her latest book, Fieldwork: A Forager’s Memoir, a moving story about her new life as proprietor, along with her wife Anna, of The Milkweed Inn, a getaway set on 150 remote acres of Michigan’s Upper Peninsula. The book is a follow-up to Iliana’s 2019 National Book Award long-listed memoir, Burn The Place, about her

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00:48:04

TikTok Star Justine Snacks, AKA Justine Doiron, On...

Radio Cherry Bombe ·

2023/02/13

Hosted by Kerry DiamondProduced by Catherine Baker and Jenna SadhuEdited by Jenna SadhuRecorded at CityVox StudiosMusic by Tralala, “All Fired Up”Justine Doiron never expected to be a TikTok star, let alone one specializing in food videos. A graduate of Cornell University’s famous hospitality program, she pursued a career in media and public relations and found her way in the fast-paced industry. Justine dabbled in TikTok when the app first emerged, figuring she’d need to know about it for work

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00:44:10

Nom Nom Paleo’s Michelle Tam Wants You To Pay...

Radio Cherry Bombe ·

2023/02/06

Michelle Tam was a mom and a pharmacist working the night shift at a local hospital when she had a food and fitness revelation that changed her life. She started working out and eating differently and felt so good, she told everyone. When her husband suggested she channel that enthusiasm into a blog, Nom Nom Paleo was born. Today, Michelle and her husband oversee their Nom Nom world, which includes a successful blog with free recipes, an app, a spice collection, and three bestselling books,

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00:47:57

Bonus Episode: She’s My Cherry Pie, Cherry Bombe’s...

Radio Cherry Bombe ·

2023/02/02

Cherry Bombe has a brand new podcast and we’re sharing the debut episode. The show is called She’s My Cherry Pie and it’s hosted by Jessie Sheehan, the author and recipe developer. Each week, Jessie talks to world-class bakers and pastry chefs about their lives, careers, and signature bakes. Jessie’s first guest is Claudia Fleming, the influential pastry chef and executive director of Daily Provisions. When Claudia put a chocolate-caramel tart on the menu of NYC’s Gramercy Tavern in the 1990s, she

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