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PODCAST

Chop Chat Chew

Join our chef instructors and special guests from the cooking, medical, and literary world for a discussion of a variety of topics and recipes, as well as your questions. All episodes were originally live broadcast events, as found on https://rouxbe.com/live-events

arts food

All Episodes

00:40:16

Char Nolan - Ask Me Anything July 26th

Chop Chat Chew ·

2022/08/01

Join Chef Char Nolan in her virtual office as she welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Nolan tackled all variety of questions! Char Nolan is a serious crusader for plant-based education, armed with a degree in public health from Philadelphia’s Temple University. She teaches nutrition and plant-based cooking throughout Philadelphia, and in

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00:50:32

Fran Costigan - Desserts with a Difference

Chop Chat Chew ·

2022/07/25

Excited for some fresh summer dessert ideas? Join chef Fran Costigan for this exploration of some amazing treats, using fresh herbs to infuse your summer desserts with flavor, interest, and a dash of health. Bring your questions, and your appetite! Fran Costigan is internationally renowned as the authority on vegan desserts. Trained at the New York Restaurant School and Natural Gourmet Institute, Fran was a chef in both traditional and vegan pastry kitchens before moving into teaching over 20 years

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00:59:25

Barton Seaver - Sausage. Saucisson. Salchicha. Salsiccia

Chop Chat Chew ·

2022/07/23

Join Chef Barton Seaver to explore the ancient art of sausage and the variety of global flavors of sausages. Barton will not only discuss ways to make sausage and its history in world cuisine, but also how to incorporate sausage into delicious and creative dishes. Plus, get a sneak peek into a brand new set of content coming soon to Rouxbe! *Note: while this event is not vegan, but we will talk about non-meat sausage recipes. Barton Seaver is one of the world’s leading sustainable seafood experts

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00:58:23

Eric Wynkoop - July 12th Open Office Hours

Chop Chat Chew ·

2022/07/18

Join Chef and Instructor Eric Wynkoop in his virtual office as he welcomed all questions for this episode of Office Hours from June 7th 2022. Eric Wynkoop previously served as a founding faculty member at The International Culinary School, instructor in anthropology at Portland State University, and Senior Instructor at the Le Cordon Bleu program at Western Culinary Institute, in Portland, Oregon. He holds Master’s Degrees in postsecondary education and cultural anthropology, as well as credentials

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00:45:10

Dan Marek - Ask me Anything July 5th

Chop Chat Chew ·

2022/07/11

Join Chef Dan Marek in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan tackled all variety of questions! Dan Marek is a chef educator who has been teaching vegan and vegetarian cooking for over 15 years. At Rouxbe, he is our Director of Plant-Based Culinary and Development where he helps develop content, classes and builds

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00:56:38

Fran Costigan - So You Want to Teach a Cooking Class...

Chop Chat Chew ·

2022/07/08

Chef Fran Costigan has been teaching for 25 years at diverse venues, both in person and online, on land and sea. Join Fran as she discusses how to set up simply and work with the space you have so you can educate others, and have fun too. Specific tips on how everyone can produce, and present successful cooking classes will be shared. You can watch the original video version of this episode on Rouxbe.

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00:56:08

Nephi Craig and Chris Rodriguez - Pull Up a Chair:...

Chop Chat Chew ·

2022/07/04

Join us for a conversation about Culinary Culture and Mental Health with Chefs Nephi Craig and Chris Rodriguez. This is the fourth episode in the series called Pull Up a Chair, featuring the Rouxbe team in discussion with various leaders in food-spaces on diversity, equity, and inclusion throughout the broad landscape of food. Links from this episode: Dining Faces Its Dark Truth in Copenhagen https://on.ft.com/3bzgnC8 Saru Jayaraman https://amzn.to/3Nwk34I https://gather.film - the film

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00:54:18

Char Nolan - Ask Me Anything June 28th

Chop Chat Chew ·

2022/07/01

Join Chef Char Nolan in her virtual office as she welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Nolan tackled all variety of questions! Char Nolan is a serious crusader for plant-based education, armed with a degree in public health from Philadelphia’s Temple University. She teaches nutrition and plant-based cooking throughout Philadelphia, and in

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01:04:07

Barton Seaver - Open Office Hours June 21st

Chop Chat Chew ·

2022/06/27

Join Chef and Author Barton Seaver in his virtual office as he welcomes all questions. Barton Seaver is one of the world’s leading sustainable seafood experts and educators. He traded his illustrious career as an award-winning chef leading top seafood restaurants, DC, for traveling the world as an Explorer with the National Geographic Society. Barton translated his experiences into leadership in sustainable seafood innovations, garnering him positions with the United States Culinary Ambassador Corp,

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01:25:33

Chefs Jacquy Pfeiffer & Josh Johnson - What Chocolate...

Chop Chat Chew ·

2022/06/20

In this live event Chef Jacquy will discuss what are the different types of chocolate products and how to use them for our different recipes. We will be reviewing some of our videos from our three online courses to give you detailed information on the best chocolate for the job. *Josh Johnson* is the Pastry Chef of <a href='https://www.guittard.com'>Guittard Chocolate Company</a>, the revered San Francisco Bay Area family-owned chocolate maker, where he brings his celebrated craft,

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00:52:11

Dan Marek - Ask me Anything June 14th

Chop Chat Chew ·

2022/06/17

Join Chef Dan Marek in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan tackled all variety of questions! Dan Marek is a chef educator who has been teaching vegan and vegetarian cooking for over 15 years. At Rouxbe, he is our Director of Plant-Based Culinary and Development where he helps develop content, classes and builds

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01:16:49

Barton Seaver - Using Fruits in Savory Dishes

Chop Chat Chew ·

2022/06/13

Now that we’re into summer, fruit is coming into peak. Join Chef Barton Seaver to learn some fun ways to incorporate fruit into all parts of a meal. We’ll talk about how to showcase fruits’ charm and charisma while balancing the natural sweetness for savory applications. Barton Seaver is one of the world’s leading sustainable seafood experts and educators. He traded his illustrious career as an award-winning chef leading top seafood restaurants, DC, for traveling the world as an Explorer with the

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01:06:05

Eric Wynkoop - June 7th Open Office Hours

Chop Chat Chew ·

2022/06/10

Join Chef and Instructor Eric Wynkoop in his virtual office as he welcomed all questions for this episode of Office Hours from June 7th 2022. Eric Wynkoop previously served as a founding faculty member at The International Culinary School, instructor in anthropology at Portland State University, and Senior Instructor at the Le Cordon Bleu program at Western Culinary Institute, in Portland, Oregon. He holds Master’s Degrees in postsecondary education and cultural anthropology, as well as credentials

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00:51:09

Char Nolan - Ask Me Anything May 31st

Chop Chat Chew ·

2022/06/03

Join Chef Char Nolan in her virtual office as she welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Nolan tackled all variety of questions! Char Nolan is a serious crusader for plant-based education, armed with a degree in public health from Philadelphia’s Temple University. She teaches nutrition and plant-based cooking throughout Philadelphia, and in

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01:32:54

Martin Philip, Jacquy Pfeiffer & Scott Samuel - All...

Chop Chat Chew ·

2022/05/30

Join Chefs Martin Philip of King Arthur Baking Company, Scott Samuel of Rouxbe Online Culinary School, and Chef Jacquy Pfeiffer for a live event dedicated entirely to All Things Flour, Proofing, and Baking. Award-winning baker Chef Martin shares his knowledge about the different King Arthur Baking flours available on the market, including cake, pastry, all-purpose, and bread to specialty flours, such as rye, Kamut™, spelt, and einkorn. In this live event, the chefs come together to discuss the

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00:59:31

Barton Seaver - Crabs Crabs Crabs

Chop Chat Chew ·

2022/05/27

Join Chef Barton Seaver to celebrate the diversity of these crustaceans that come to us from waters everywhere. Barton will highlight the different types of crab and their flavor and culinary differences. And we’ll explore innovative and fun ways to use these ocean delicacies. In a pinch for a new dish? Fishing for compliments on your menu choices? Barton Seaver is one of the world’s leading sustainable seafood experts and educators. He traded his illustrious career as an award-winning chef leading

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00:45:55

Dan Marek - Ask Me Anything May 17th

Chop Chat Chew ·

2022/05/20

Join Chef Dan Marek in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan tackled all variety of questions! Dan Marek is a chef educator who has been teaching vegan and vegetarian cooking for over 15 years. At Rouxbe, he is our Director of Plant-Based Culinary and Development where he helps develop content, classes and builds

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01:02:02

Chef Fran Costigan & Chocolatier, Chef Amy Levin -...

Chop Chat Chew ·

2022/05/16

Chef Fran Costigan and renowned U.K, pastry chef, culinary instructor, and chocolatier, Amy Levin will discuss all aspects of chocolate, from choosing to using the magical bean. Amy’s Truffles and filled chocolates, confections, cakes and more are made without the use of refined sugars, dairy and additives. Get ready to learn how to make healthy chocolate and desserts. Bring your questions to this very special event.

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00:58:41

Eric Wynkoop - May 10th Open Office Hours

Chop Chat Chew ·

2022/05/13

Join Chef and Instructor Eric Wynkoop in his virtual office as he welcomed all questions for this episode of Office Hours from May 10th 2022. Eric Wynkoop previously served as a founding faculty member at The International Culinary School, instructor in anthropology at Portland State University, and Senior Instructor at the Le Cordon Bleu program at Western Culinary Institute, in Portland, Oregon. He holds Master’s Degrees in postsecondary education and cultural anthropology, as well as credentials

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00:54:48

Char Nolan - Ask Me Anything May 3rd

Chop Chat Chew ·

2022/05/06

Join Chef Char Nolan in her virtual office as she welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Nolan tackled all variety of questions! Char Nolan is a serious crusader for plant-based education, armed with a degree in public health from Philadelphia’s Temple University. She teaches nutrition and plant-based cooking throughout Philadelphia, and in

en

284 results

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