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PODCAST

The FoodTalk Show

FoodTalk Group Limited

The FoodTalk Show is presented by Ollie Lloyd, a serial entrepreneur, founder of Great British Chefs and investor in food and drink businesses. Each week Ollie interviews a wide range of leaders from across the food and drink world.

arts food

All Episodes

50:46

A hug in a glass

The FoodTalk Show ·

2019/02/21

As a country, we (or rather our politicians) may find it difficult to negotiate our way out of Europe or even work out what party we belong to, but we're very good at lots of other things. In 2018 we managed to win a penalty shootout in a football game, we didn’t finish bottom of Eurovision and globally we continue to be the best at queuing. In fact, we even produce the best food-related podcast in the world (us, obviously). One of the things that we haven’t been famed for, until recent years, has

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33:34

Cook books - the good, the bad and the ugly

The FoodTalk Show ·

2019/02/07

Ollie Lloyd has a new ritual of dancing along to the catchy FoodTalk theme tune as we begin our recording. It's just too much for Sue, who thinks it's the worst example of ‘dad dancing’ ever seen, but we’ll let him off because we’ve got another great episode. This week we're discussing our favourite cookbooks. Ollie explains his favourites and despite some fabulous examples there really are some bad ones out there too. Holly has some that are really close to her heart and Sue has a couple that no

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38:24

Baby, it's cold outside

The FoodTalk Show ·

2019/01/31

We’ve done it again…January is just about out of the way so we can get back to eating sweet things now. Creamy ice cream and dark dark chocolate. It’s absolutely freezing outside, snow has covered most of Scotland and so we should have invited somebody who makes stew, hot chocolate or something like that…but Coconuts Naturally are producing such damn good ice cream that we just had to invite Cecily Mills into the studio. We're fighting ice with more ice. 100% organic, 100% vegan…their reputation for

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41:12

Masterchef winner cooks up a storm

The FoodTalk Show ·

2019/01/24

Jane Devonshire, Masterchef winner joins Jamie Burrows of MiniCrops in the FoodTalk studio. We didn’t check our calendars accordingly – it’s Burns Night tomorrow and we don’t have any Scottish specialities to enjoy on this episode. Before reading/listening any further, you’d best google some appropriate food. It got us thinking though, what’s your favourite Scottish delicacy? Haggis, neeps and tatties, shortbread…whisky? They probably wouldn’t admit it, but we bet Sue, Ollie and Holly would secretly

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39:02

The gold standard of food

The FoodTalk Show ·

2019/01/17

Gordon Davidson from Morocco Gold joins Ross Forder of Halo Burger UK An apology…we know it’s getting to that point in January where those food and drink-related resolutions start to buckle under the pressure, and we didn’t help ‘Dry January’ participants with our boozy episode last week. We’re making amends this week though, particularly to those challenging themselves to Veganuary. That’s right…whether it’s going fully vegan, partially vegan or just a simple pledge to cut down on meat

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43:06

FoodTalk 2018 - the best bits

The FoodTalk Show ·

2018/12/27

Well, well, well…what a year 2018 has been. Brexit has gone bonkers, the Prime Minister is under the cosh, a couple got married and are now expecting a child, football nearly came home and we sizzled in summer as the mercury rose above the levels of Spain. Have we missed anything? It has also been an incredibly yummy year too. We have had an awful amount of with The FoodTalk Show in partnership with Great British Chefs and, recently, the Speciality Magazine. We met new and interesting guests every

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43:32

The story of William Chase

The FoodTalk Show ·

2018/12/20

Catch our interview with William Chase, the man behind Tyrrells and Chase Distillery Fancy an early Christmas present? Go on then…don’t tell anybody – it’s probably bad luck if you believe all that stuff. We’ve got a very special interview to get you in the Christmas spirit nice and early. One of the perks of the job for Sue is that she gets to travel around the country meeting some fabulous foodies who all have a great story to tell. However, with that being said, the stories probably don’t come

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35:44

From Iceland with sweet treats

The FoodTalk Show ·

2018/12/13

We chat with Imran Meza from The Jealous Life and Neil Nugent of Iceland Foods. Can we just ban any talk of Brexit now? It’s really dampening the festive spirit – we want to see The Grinch, Elf or A Miracle on 34th Street splashed across our screens, not the dour and dreary crew who work in those grandeur buildings of Westminster. To be fair, it’s a topic that stirs up some anger from our presenters. However, with two weeks until the guy in the red suit comes along, Sue, Ollie and Holly have

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43:21

Foodie adventures: from Cambridge to Japan

The FoodTalk Show ·

2018/12/06

Andrew Chesters from Tazaki Foods and Ben Aveling of Radmore Farm Shops are today's guests Honesty hour…the noise of cardboard being popped and cracked filled the living rooms of homes across the UK on Saturday to mark the start of the advent period but, hands-up, who has eaten a little more than their fair share of windows so far? Shame on you. We do get it though. When you have something marked in your calendar for ages and ages, you just want it to happen already – how do you think we cope with

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56:03

Getting to the root of good beer

The FoodTalk Show ·

2018/11/29

Lotte Peplow joins us from the Brewing Association and Andrew Diprose talks us through RootWave It’s party season...as offices start spilling merrily (in more than once sense of the word) into the pubs and clubs, it also marks the point where there’s no turning back on the dieting front. You won’t be this skinny again until at least the end of January when that ‘new year, new me’ regime starts to take shape. We fully endorse the idea of listening to this podcast with a large glass, tab or bag of

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43:02

Jubelation & fighting allergies

The FoodTalk Show ·

2018/11/22

This week we welcome Jesse Wilson of Jubel Beers and Michelle Berriedale-Johnson, an expert in sensitive eating The last seven days have been completely dominated by Brexit…cabinet this, no-deal that. One imagines that being an MP at Westminster has probably never been more exciting, even if the rest of us are sick of hearing about it. One of the rumours to come out of the whole saga is that we, the UK, could have a bit of a food crisis on our hands. Whichever side of the fence you sit though, you

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40:53

Decisions, decisions, decisions

The FoodTalk Show ·

2018/11/15

Dipna Anand from Dip In Brilliant joins us alongside Charlotte Downs of More Than Carrots Urgh, it’s unavoidable…Christmas. Decorations are in the stores, adverts are on the television and, if you scroll through your social media feed, you’ll see plenty of crazy people who have already done their shopping. People…it’s mid-November. Make the right decision. That’s right, rather than spending your most recent payslip on presents for others, we’re advocating that you spend it on yourself and,

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39:46

Pressing play on juicy foodie chat

The FoodTalk Show ·

2018/11/07

Steve Kearns from Cawston Press pays us a visit and we also chat with Kevin Srithevan, founder of Früt There have been plenty of fireworks whizzing and popping around this week, and although Guy Fawkes night has passed, this podcast will have you doing cartwheels. That’s right…it may now be dark when you leave the office in the evening but we still strive to lighten your lives with a bit of FoodTalk. This week we’ve got a brand that you should all be quite familiar with. With the numbers of people

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39:14

Giving food waste the cold shoulder

The FoodTalk Show ·

2018/11/01

In a food waste special, Michael Minch-Dixon joins us from Snact and Miles Hawley explains the role of Precipice Design Ollie is upset…he thinks people are lying to him. We’ve all heard the shocking stat that 1/3 of all food produced for human consumption is thrown away but, ever the one to jump into the mind of foodies, Ollie’s Great British Chefs research shows that we aren’t all sticking our hands up and admitting responsibility. Whether you are honest or not, there’s no denying that food waste

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39:56

A brilliant breakfast bonanza

The FoodTalk Show ·

2018/10/25

Breakfast heavyweights this week; we meet Liz Baker of Wilkins & Sons and Scott Davies from Hilltop Honey As producers of this show, we often take pleasure in arranging our recording days so that our presenters are drinking some sort of strong alcohol early in the morning. Maybe we’ve turned a new leaf now though, because we arranged a session which was quite breakfast themed…and this was recorded on a sunny London morning. Go us! It was good timing for Holly Shackleton, who joined for the first

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28:24

Special deliveries

The FoodTalk Show ·

2018/10/18

Santiago Navarro introduces us to the fantastic Garçon Wines Special deliveries are the theme of our podcast this week. One impending special delivery hit the headlines this week. You might have successfully avoided the Royal Wedding volume two (sequels are always rubbish – sorry Prince Andrew), but it wasn’t safe to pop your head above the parapet. Royal baby coverage is even harder to avoid. That’s right, Prince Harry and Meghan Markle have been…busy…creating a new entry into the royal succession

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29:12

Takeaway Expo special

The FoodTalk Show ·

2018/10/10

Catch all of our favourite interviews from the Takeaway Expo 2018 Did somebody say Takeaway? It’s only Thursday, but we’ve got the menu out one day early and we’re ready to enjoy a tasty special podcast from the Takeaway Expo. With Ollie Lloyd busy (probably dining at London’s fanciest establishments as per usual), Sue Nelson took a trip to London’s Excel Arena to hear from some of the most interesting companies who are advancing the world of food. Over the course of the next half hour, we can

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31:33

Thirsty Thursdays!

The FoodTalk Show ·

2018/10/04

Oliver Bolton runs us through the brands that his Waterbomb company produce It’s dark by dinnertime, it’s dark when the alarm goes off, Halloween seems more pointless every year and, yep, Christmas bits are popping up everywhere. Hunker down guys, we’re in for a long winter. We’ve been spoilt by summer which makes it so much more difficult. Surely there’s a last hurrah though – we’re ready to push for it with some summery drinks. Poor Sue though, she reckoned herself to be a rose between two thrones

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42:02

Seaweed & spice

The FoodTalk Show ·

2018/09/27

Dr Seaweed talks us through Weed & Wonderful while Trusha Patel discuss The Spice Sanctuary It all started with a story… the first few minutes of this podcast could easily be mistaken for an audiobook but, trust us, Sue’s true story about the French Soldiers in the Isle of Wight refusing to fight unless they’d had their garlic is relevant. Anyway, if the Brexit stories are to be believed, war and food could soon become commonplace! Sue’s story is a pre-curser to our conversation with Dr Seaweed

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40:58

Wok a way to live

The FoodTalk Show ·

2018/09/19

We welcome James Law from Longflint Drinks & meet Jeremy Pang who discusses his career and The School of Wok. It’s that super busy time of year for the food industry – the school holidays have ended and the trade exhibitions are coming thick and fast. We wouldn’t have it any other way though. After spending the last fortnight enjoying the action from the Speciality & Fine Food Fair, we are back in the comfort of our London studio and revert to our usual format and, oh what a shame, we’ve got some

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