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The Drinking Hour: With David Kermode - FoodFM

FoodFM Radio

David Kermode, wine expert, talks through his top drinking picks of the week.

arts food

All Episodes

59:16

Episode 69 - Italy with Sarah Knowles MW

The Drinking Hour: With David Kermode - FoodFM ·

2022/08/05

In partnership with the International Wine and Spirit Competition www.iwsc.net - using the best in the world to judge the best in the world. David talks to The Wine Society’s Italian buyer, Sarah Knowles MW, covering the length and breath of Italy to find out about the history and also the latest innovations in Italian wine and where to look for the best bottles. Wines featured: Tenuta del Buonamico Cercatoja 2017 (gold and trophy) Anna Spinato Brut NV Valdobbiadene Prosecco Superiore Di Cartizze

52:53

Episode 68 - Winemaker Corinne Seely

The Drinking Hour: With David Kermode - FoodFM ·

2022/07/29

In partnership with the International Wine and Spirit Competition www.iwsc.net - using the best in the world to judge the best in the world. Her winemaking pedigree is distinctively French - her first job was at Château Lynch Bages - and Corinne Seely has made wine all over the world, yet she has chosen to make England her home. David hears why Exton Park is her calling. Drinks featured: Lyme Bay Winery Pinot Noir 2020 (gold and trophy) Coates and Seely La Perfide, Blanc De Noirs Brut 2014

60:03

Episode 67 - Gin with Olivier Ward

The Drinking Hour: With David Kermode - FoodFM ·

2022/07/22

In partnership with the International Wine and Spirit Competition www.iwsc.net - using the best in the world to judge the best in the world. Is the gin renaissance still flourishing and where should we be looking for the latest innovation? Self-confessed ‘gin nerd’ Olivier Ward, editor of Spirits Beacon, a member of the IWSC spirits judging committee and the gin expert on Channel 4’s Sunday Brunch, gives David the lowdown. Gins featured: Opihr Aromatic Bitters Gin, Quintessential Brands (gold and

61:49

Episode 66 - Jessica Julmy

The Drinking Hour: With David Kermode - FoodFM ·

2022/07/15

In partnership with the International Wine and Spirit Competition www.iwsc.net - using the best in the world to judge the best in the world. The former Commercial Director of Krug, Jessica Julmy, talks to David about her latest project, overseeing the renewal of Provence Grand Cru Classé estate Chateau Galoupet, purchased by LVMH in 2019, putting sustainability front and centre. Drinks featured: Domaine la Chautarde 2021 Coteaux Varois (silver) Famille Ravoire Manon 2021 Cotes de Provence

46:45

Episode 65 - Teresa Heuzenroeder

The Drinking Hour: With David Kermode - FoodFM ·

2022/07/08

In partnership with the International Wine and Spirit Competition www.iwsc.net - using the best in the world to judge the best in the world. David is joined by one of Australia’s most respected winemakers, Teresa Heuzenroeder, who moved from Yalumba to become the new senior winemaker at Petaluma last year, to talk about making wine in the Adelaide Hills, Coonawarra and the Clare Valley. Learn more about your ad choices. Visit megaphone.fm/adchoices

56:33

Episode 64 - Tom Gamborg and Freddy Bulmer

The Drinking Hour: With David Kermode - FoodFM ·

2022/07/01

In partnership with the International Wine and Spirit Competition www.iwsc.net - using the best in the world to judge the best in the world. Drinks entrepreneur Tom Gamborg, the founder of Van Hunks, joins David to talk about creating a successful new brand with Cap Classique bubbles and also why he thinks sparkling mead could be the next big thing. Plus, Freddy Bulmer of the Wine Society is back for an insight into life as a wine buyer. Featured drinks: Bacardi 10 Year Old Gran Reserva Diez Rum

53:25

Episode 63 - Dermot Sugrue

The Drinking Hour: With David Kermode - FoodFM ·

2022/06/24

In partnership with the International Wine and Spirit Competition www.iwsc.net - using the best in the world to judge the best in the world. He’s been described as ‘the best winemaker in England’, An Irishman, Dermot Sugrue has changed the face of English sparkling wine. First at Nyetimber, then Wiston Estate and now with his own Sugrue South Downs project. Sugrue interrupts his honeymoon to chat to David about what makes England’s bubbles so special. Learn more about your ad choices. Visit

50:50

Episode 62 - Celebrating Chenin Blanc

The Drinking Hour: With David Kermode - FoodFM ·

2022/06/17

In partnership with the International Wine and Spirit Competition www.iwsc.net - using the best in the world to judge the best in the world. It is one of the world’s most heat-tolerant and versatile varieties and also South Africa’s signature white grape, despite its origins in the Loire. David celebrates Chenin Blanc day, with Richard Duckitt, winemaker at Bellingham, and also hears about South Africa’s groundbreaking Old Vine Project. Plus, news of the winners from the IWSC’s South African wine

51:48

Episode 61 - Cocktails with Shannon Tebay

The Drinking Hour: With David Kermode - FoodFM ·

2022/06/10

In partnership with the International Wine and Spirit Competition www.iwsc.net - using the best in the world to judge the best in the world. Until recently, head bartender of The American Bar at London’s Savoy Hotel, Shannon Tebay made her name at New York’s celebrated Death & Co and is now Beverage Director at Outernet London and head judge for the IWSC’s spirits and mixers category. She tells David how she went from the role of pastry chef to master of mixology, her role as a pioneering woman in

47:14

Episode 60 - Rosé special with Dirceu Vianna Jr MW

The Drinking Hour: With David Kermode - FoodFM ·

2022/05/27

In partnership with the International Wine and Spirit Competition www.iwsc.net - using the best in the world to judge the best in the world. Rosé is on a roll! David catches up with Master of Wine Dirceu Vianna Junior, an expert on rosé wines who oversees the category for the IWSC, to find out why we’re all sinking the pink, whether colour really matters and the wines we should all be watching out for, including the first IWSC wine winners from the 2022 awards. Learn more about your ad choices

65:50

Episode 59 - The Highlights of Series 5

The Drinking Hour: With David Kermode - FoodFM ·

2022/05/20

In partnership with the International Wine and Spirit Competition www.iwsc.net - using the best in the world to judge the best in the world. David reflects on the fifth series of the Drinking Hour, to select his favourite moments, including a tribute to Steven Spurrier, veteran drinks writer Susy Atkins, Yalumba Chief Winemaker Louisa Rose talking Viognier, Alistair Cooper MW on Chile’s renaissance, Madeleine Stenwreth MW on altitude wines in Argentina and an intro to New York’s Finger Lakes from

47:25

Episode 58 - Elwyn Gladstone

The Drinking Hour: With David Kermode - FoodFM ·

2022/05/13

In partnership with the International Wine and Spirit Competition www.iwsc.net - using the best in the world to judge the best in the world. David talks to entrepreneur Elwyn Gladstone, a great, great grandson of Queen Victoria’s Prime Minister, who has made a name for himself as an innovator in the drinks world, launching brands such as Malfy Gin, Hotel Starlino and his latest creation, Gladstone Axe Scotch Whisky. Learn more about your ad choices. Visit megaphone.fm/adchoices

61:18

Episode 57 - Argentina with Madeleine Stenwreth MW

The Drinking Hour: With David Kermode - FoodFM ·

2022/05/06

In partnership with the International Wine and Spirit Competition www.iwsc.net - using the best in the world to judge the best in the world. David talks to Master of Wine Madeleine Stenwreth, international winemaking consultant, expert on Argentina and specialist on the impact of altitude on winemaking, to explore the country’s most exciting wines and styles, including her latest project, Bemberg. Learn more about your ad choices. Visit megaphone.fm/adchoices

53:02

Episode 56 - Chile with Alistair Cooper MW

The Drinking Hour: With David Kermode - FoodFM ·

2022/04/29

David talks Chile with Master of Wine Alistair Cooper, consultant and member of the senior judging committee at the IWSC, who believes innovation is now the driving force in the country with “things changing at a spectacular rate”. David finds out which are the wines, regions and producers you should try. In partnership with the International Wine and Spirit Competition www.iwsc.net - using the best in the world to judge the best in the world. Learn more about your ad choices. Visit

54:05

Episode 55 - Viognier with Louisa Rose

The Drinking Hour: With David Kermode - FoodFM ·

2022/04/22

In partnership with the International Wine and Spirit Competition www.iwsc.net - using the best in the world to judge the best in the world. To celebrate International Viognier Day, David is joined by Louisa Rose, chief winemaker at Australia’s oldest winery Yalumba, a pioneer who has worked with the variety for thirty years, earning the accolade ‘the Queen of Viognier’. Learn more about your ad choices. Visit megaphone.fm/adchoices

53:16

Episode 54 - Cognac

The Drinking Hour: With David Kermode - FoodFM ·

2022/04/15

In partnership with the International Wine and Spirit Competition www.iwsc.net - using the best in the world to judge the best in the world. David is joined by Club Oenologique spirits columnist, author and IWSC spirits judging committee member, Joel Harrison, to talk about what makes Cognac so special, from its terroir, to barrel ageing, blending and beyond, into cocktails. Learn more about your ad choices. Visit megaphone.fm/adchoices

46:08

Episode 53 - Sensory Champagne with Laurent Fresnet...

The Drinking Hour: With David Kermode - FoodFM ·

2022/04/08

In partnership with the International Wine and Spirit Competition www.iwsc.net - using the best in the world to judge the best in the world. What difference does the shape, colour or size of the glass make to the experience of fine Champagne? And how does what we see, smell or taste impact what we think of it? David seeks to answer the question with Laurent Fresnet, chef de cave at GH Mumm. Plus, The Wine Society’s Freddy Bulmer is back to chat about life as a buyer. Learn more about your ad

64:47

Episode 52 - The Finger Lakes

The Drinking Hour: With David Kermode - FoodFM ·

2022/04/01

In partnership with the International Wine and Spirit Competition www.iwsc.net - using the best in the world to judge the best in the world. David takes the Drinking Hour on the road, to upstate New York’s Finger Lakes to find out what makes this cool climate, emerging wine region one to watch. Learn more about your ad choices. Visit megaphone.fm/adchoices

42:16

Episode 51 - Susy Atkins

The Drinking Hour: With David Kermode - FoodFM ·

2022/03/25

In partnership with the International Wine and Spirit Competition www.iwsc.net - using the best in the world to judge the best in the world. David talks to Susy Atkins, wine editor of Delicious magazine, Sunday Telegraph wine critic and author about her thirty years at the heart of the drinks trade. Learn more about your ad choices. Visit megaphone.fm/adchoices

49:25

Episode 50 - Vermouth, Barcelona style

The Drinking Hour: With David Kermode - FoodFM ·

2022/03/18

In partnership with the International Wine and Spirit Competition www.iwsc.net - using the best in the world to judge the best in the world. David is joined by Alex Virgili, co-founder, with his brothers of El Bandarra, a vermouth, or vermut as they say in Spain, with its roots in Barcelona’s buzzing bar culture. Learn more about your ad choices. Visit megaphone.fm/adchoices

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The Drinking Hour: With David Kermode - FoodFM

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