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PODCAST

5 Minute Food Fix

Does the question “What’s for dinner?” make you groan with despair?Are you lacking both time AND inspiration?Author Yumi Stynes and cookbook publisher Simon Davis are both busy, love food, and here to help.In a podcast you can whack on for the drive home from work, you get meal ideas realistic enough to be cooked that night, AND you get laughs while learning more about the food you"ve been cooking every day.Easy recipes and cooking hacks that will save you time and get you loving food again. For

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All Episodes

9:35

Prime Minister's Award... for Banana Bread?

5 Minute Food Fix ·

2024/08/18

Yes, it's been a big and exciting couple of days for Stynes with her book with Dr Melissa Kang 'WELCOME TO SEX' being nominated for a Prime Minister's Literary Award... but we WILL talk about food. Yumi's been busy going through the cookbook she co-wrote with Simon. Partly because she loves Simon's recipes but also because she can't remember her own! It's incredibly handy having them written down - and you can find the book here if you're interested.SIMON'S FULLY LOADED BANANA BREADMelt 100g of

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8:06

SUPER IBIZA RECOVERY POTATOES!

5 Minute Food Fix ·

2024/08/13

There are NO MORE EXCUSES if your roasted potatoes aren't perfect!Also, why is Yumi laughing so hard she has tears?It's all about this guy who went viral for his potatoes. THIS RECIPE IS YUMI'S VERSIONGet a large pot on the stove with 2cm water in, turn up hot.At the same time, put a full kettle on to boil.Quarter 700g potatoes.By the time you've finished cutting up the spuds, the water in the kettle and the small amount on the stove should both be boiling.Pour the kettle water into the pot on the

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8:17

Sally in Peckham!

5 Minute Food Fix ·

2024/08/11

Freshly returned from his old stomping grounds in London, Simon is full of fresh inspiration and ideas. One of the places he's loved in the past is the legendary Peckham produce store, Persepolis. We hear about its owner and creative force, Sally Butcher, aka Sally in Peckham, and Simon talks us through one of her recipes, which you can find here or below:CAULIFLOWER AND PICKLE PIEINGREDIENTS1 cauliflower, cut into florets1 chopped onion1 cubed zucchini50g raisins1 tin drained and rinsed

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7:39

Ginger Tea to soothe your cough

5 Minute Food Fix ·

2024/08/06

You're in the minority if a lurgie hasn't waylaid you this past month!Here's a ginger tea to heal your roughed-up throat.Cook up 15g ginger, grated in 500ml water.While it's warming, make a slurry of 1/2tbs of potato or corn starch dissolved in 1tbs cold water.When the ginger-water tea is hot, use a whisk to stir in the slurry and bring the mixture to the boil. You should see your tea thicken - just slightly - and grow a little cloudy.Take it off the heat and stir through 2tbs of your best honey

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8:45

SIMPLICITY - Can be wonderful!

5 Minute Food Fix ·

2024/08/04

Simon Davis is freshly returned from a month in his home country and the delightful dining experiences he had in England have invigorated and enlivened his appreciation of food.On today's episode we find out what is Simon's FAVOURITE RESTAURANT...? And we talk through one of the simplest desserts that is so good, I have to "cook" it this afternoon (no actual cooking required).BALSAMIC STRAWBERRIES1 punnet of strawberries, washed, hulled and halved1 tbs of your best balsamic vinegar2 tbs of white

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5:24

Listener Request: TAPIOCA PUDDING

5 Minute Food Fix ·

2024/07/30

A couple of listeners have asked us to talk you through Tapioca Pudding. It's the sort of thing you can buy in the fridge section of health food stores and at specialty Thai Dessert Takeaway places - but unlike it's spiritual sister Bubble Tea, this is pretty easy to make!Boil 3 cups of waterAdd in 1/2 cup of tapioca pearlsStir and keep an eye on it. The pearls will go from opaque white to translucent and glassy.Don't overcook it. Take it off the heat when there's still a white nucleus.Srain and

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6:43

Pantry Basics Orecchiette

5 Minute Food Fix ·

2024/07/28

We discuss the utter absence of cooking with cactus in our lives (!) and a cookbook which I have loved by Nik Sharma called VEG-TABLE.To make the recipe, you need500g Orecchiette (thus named because the tiny scooped pieces look like a baby's ear 285g frozen peas11/2 tsp cumin seeds and 1/2 tsp fennel seeds, lightly crushed in a mortar and pestle4 cloves of garlic, grated1 tsp red pepper flakes, eg., Aleppo, Maras or Urfa.2-3tbs white miso paste (I use 3, Nik Sharma says 2)lots of grated Parmesan or

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5:36

Grated Tomato BRILLIANCE (bonus prawn option!)

5 Minute Food Fix ·

2024/07/23

On today's episode Simon and Yumi reminisce about when they first started recording the podcast more than 280 episodes ago - in the KiiS Sydney studios, using Kyle Sandilands's diamond-encrusted microphone.It's been an incredibly fun and delicious ride since then and today's a bit of a full-circle moment as Simon builds on that first ever episode's food suggestion - try grating a tomato on your box grater. Add olive oil and a generous pinch of salt, garlic if you want (don't have to), and then spoon

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5:31

TERIKYAKI SEX DRIVE

5 Minute Food Fix ·

2024/07/21

Some great info in today's episode about why some foods burn while we're cooking them EVEN WHEN WE'RE RIGHT THERE WATCHING.It's all about SUGAR content! Whether in a bolognese sauce or the fancy toast you keep burning, WHY? And what to do about it?PLUS - try this brilliant Teriyaki Sauce recipe that is TOO EASY to believe!TERIYUMMY CHICKEN500g chicken thigh fillet, cut into plus-size nuggets, dusted in plain flour2-3 tbs plain oil, eg., grapeseed, peanut or canolaTERIYAKI SAUCE2 tbs Kikkoman soy

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4:27

'Girl Dinner' is - - what? And a sweet little Girl...

5 Minute Food Fix ·

2024/07/16

On today's episode I take care to explain exactly what is meant by the Very Online term, 'Girl Dinner'... and I have a girl dinner of my own to share, based on this recipe - but not much like it at all.YUMI'S GIRL DINNER FLATBREAD1 x small, round za'atar flatbread, shop boughtabout 150g of halloumi cheese, grated1 x medium zucchini, shaved into ribbonssalt, pepper, a drizzle of honey (optional), fresh oregano (optional)Pre-heat the grill to HOT.Top the flatbread with grated halloumi and then

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8:25

Frizzled Spring Onion and Yoghurt Dip

5 Minute Food Fix ·

2024/07/14

It's no secret that Simon Davis LOVES Greek yoghurt as an ingredient. But has he ever been this excited about Greek yoghurt as he is today?Listen for a fantastic rave about Anna Jones's new cookbook 'Easy Wins' - an exasperated take on mayo - and this fantastic recipe:Frizzled Spring Onion and Olive Oil Dip150g good Greek yoghurt, strained if you can be bothered1 bunch spring onions, finely chopped100ml olive oil1 tsp pul biber Turkish chilli flakes 1 tsp sugar1/2 tsp ground turmericzest and juice

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6:43

DAIKON? What to do!

5 Minute Food Fix ·

2024/07/09

On Yumi and Simon's top-rating food podcast, we unpack the mysterious giant vegetable that is the Daikon.What are some of the uses? What can I do if I've foolishly bought one?Help! Hosted on Acast. See acast.com/privacy for more information.

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8:46

Potato Bread - by Karen Martini

5 Minute Food Fix ·

2024/07/07

Making bread takes a bit of effort so you really want it to pay off!On today's episode, Simon and I discuss YEAST and a book that I am a huge fan of - - Karen Martini's COOK (- which I manage to mis-name as "Food" - my apologies!). There's so much in there, it's basically an encyclopaedia OF FOOD. I even bought a second copy to give to my kid who lives out of home.And I'm still discovering cool new recipes inside. Like this one:POTATO BREADCombine 300g still-warm mashed potato with 500g plain flour

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8:52

STAY SAFE ON YOUR MANDOLIN - Plus a salad

5 Minute Food Fix ·

2024/07/02

It's funny to realise just how inevitable it is that when you first get a mandolin slicer (also known as a 'V-Slicer'), you are likely to cut your fingertips or knuckles a few times before giving the gadget the respect (and caution) it deserves!Simon has a couple of golden rules for staying safe when using it... and a beautiful salad that makes the most of your amazing mandolin.Fennel and Radish Salad1 fennel bulb, trimmed and halved1 bunch of washed and trimmed radishparmesan cheeseLemony

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8:00

When a cookbook author says they "Cherish this...

5 Minute Food Fix ·

2024/06/30

Cookbook authors reach for a few phrases that suck me in every time. If someone says, "I've tried it many other ways, but THIS way is the best! I can't veganise it!" - - I tend to believe them. Today we celebrate a brilliant book that won a Guild Award in the UK - Ruby Tandoh's 'Cook As You Are'. The book Simon edited which previously won the same award is Mark Diacono's 'A Taste of the Unexpected'. Ruby Tandoh's Gnocchi Recipe:1 packet of store-bought gnocchibuttercaperschili crisp oiltons of

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6:39

Hasselback Potatoes = making spuds a real hassle

5 Minute Food Fix ·

2024/06/25

What IS a Hasselback Potato? And should we bother?And what nonsense is the internet offering us *this week* in the world of food?Today we talk about ALL of it - and return to one of our favourite recipes for potatoes. (Spoiler? It's not the Hasselback.) Hosted on Acast. See acast.com/privacy for more information.

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11:05

Getting Modern with Miso

5 Minute Food Fix ·

2024/06/23

Simon and I are both a bit weirded out when ingredients used in a traditional way in one's respective childhood home - become modernised and used in new and creative ways. Modern food! Whut?I confess it's taken me a while to get onboard with all these groovy new ways to use miso paste but it is bloody marvellous.AS IS HETTY McKINNON. Her 'Community' cookbook changed the way we do salads in Australia. She's also gifted us this wonderful revision of Cacio e Pepe (a very simple, classic spaghetti with

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6:44

When is an Heirloom...Not an heirloom?

5 Minute Food Fix ·

2024/06/18

On Yumi and Simon's consistently Top-10 rated food podcast, the two hosts delve into the meaning of "heirloom" when it comes to food.And if you're surviving the cost-of-living battle sufficiently that you can shell out $$ for a couple of really good quality Ox Heart tomatoes - Simon has a beautiful and easy salad to really make those almost sacred (!) - tomatoes - that involves nothing more than salt, olive oil and a good looking platter. Hosted on Acast. See acast.com/privacy for more

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8:14

Old Fashioned Bread and Butter Pudding

5 Minute Food Fix ·

2024/06/16

Food goes in and out of fashion, it's amazing to watch! Is Ottolenghi out of f(l)avour? Or are we bored? Or what?Today we unpack a classic old-fashioned dessert and one of the few desserts we ate in my house when I was a wee little tacker.PRE-HEAT YOUR OVEN 180CGrease a 1.5 L oven dish.CUSTARD INGREDIENTS MIX THESE THINGS TOGETHER IN A JUG:2 eggs2 tbs caster sugar500ml milk1 tsp vanilla essencePUDDING2tbs sultanas10 slices old, white bread, cut into trianglesoptional: butter the breadMETHOD:Arrange

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9:04

Burnt Basque Cheesecake!

5 Minute Food Fix ·

2024/06/11

Basque Cheesecake was all the rage a couple of seasons ago and now I'm making it almost weekly. Partly because it's a classic, is easy, and super-yummy, and partly because I am trying not to get my scrawny Asian ass kicked in this race I'm competing in Very Freakin Soon. DON'T ASK ME ABOUT THE RACE! Let's talk about cheesecake instead!YOU NEED:A lust for cheesy, delicious protein.A 20cm high-sided cake tin, which you have lined with scrunched up baking paper so that the paper towers a little above

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