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PODCAST

The Rouxde Cooking School Podcast

John Houser III

Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. Food writer and cook John Houser III talks food history, cooking and interviews Chefs and food professionals about what it"s like in the industry. It"s funny, irreverent and informative.

arts food

All Episodes

01:21:22

The Scrapple of my Eye

The Rouxde Cooking School Podcast ·

2021/03/05

John and Jeni get scrappy over scrapple. Jeni teaches us all about one of our favorite fried breakfast foods. From how it's made and how to cook it to who loves it and why it's still popular, Jeni covers it all. We hope you love it like we did. Thanks for listening!!!

en

01:23:09

Bone-In Olives

The Rouxde Cooking School Podcast ·

2021/02/26

John and Jeni talk about Olives this week. We cover their history, how they're harvested and the process of turning these inedible fruits into delicious flavor bombs. The Sacred Olive Tree at the Acropolis is highlighted too. Thanks for listening!

en

01:32:26

Supermarket Sweep Part 2

The Rouxde Cooking School Podcast ·

2021/02/19

This week Jeni schools John about Supermarkets. Where and how they got started, how they adapted and how they've grown into a way of life. Jeni crushes is on her first time presenting a topic!!! Thanks for listening!!!

en

01:01:52

Supermarket Sweep Part 1

The Rouxde Cooking School Podcast ·

2021/02/12

John and Jeni talk about food, cooking and what they're going to do for Valentines Day before getting to the super weird food news. The problem is they never got to the main topic in time. Definitely next week? Thanks for listening!!

en

01:00:49

Mighty Joe Squared!!!!

The Rouxde Cooking School Podcast ·

2021/02/05

John and Jeni talk with Joe and Okan from Joe Squared Pizzeria. From the beginning of the restaurant to it's fall during covid and rise as a workers co-op, we find out the story behind the pie. Also we find out how their incredible menu has changed over the years. Thanks for listening!!!

en

01:20:11

A Cozy Catch Up with Fried Chicken Talk

The Rouxde Cooking School Podcast ·

2021/01/29

John and Jeni chat about food, cooking, and lots of talk about fried chicken. What we're eating, how we're both getting back into cooking and some of our favorite take out dishes. Thanks for listening!!

en

01:18:33

Brad Cartwright and Meat Week 2021!!!

The Rouxde Cooking School Podcast ·

2021/01/22

John and Jeni are visited by Brad Cartwright, the Captain of Baltimore Meat Week. He explains what Meat Week is, how it works and where to go to celebrate it. We also talk about Meat Weeks of the past and our love of BBQ in general. We also also celebrate Jeni's first episode as Co-Host! Thanks for listening!!!

en

01:20:35

Dara Bunjon!!!

The Rouxde Cooking School Podcast ·

2021/01/15

John talks with author, writer, food stylist and host of The Food Enthusiast show Dara Bunjon. They talk cooking, eating, family and how Dara got started in the food industry. Dara also waxes nostalgic about rubbing elbows with some of the biggest names in food while looking forward to what the industry has to offer in the future. Thanks for Listening!!

en

01:05:32

Amie Ward!!!!

The Rouxde Cooking School Podcast ·

2021/01/08

John is joined by Healthtender Amie Ward. They talk bartending, the damage it can do and ways to help your body recover from this trauma. They also cover self care, Amie's dedication to helping people and the muscle tape you see all over football players. Thanks for listening!!!

en

01:05:26

Sam Pilon!!!!

The Rouxde Cooking School Podcast ·

2020/12/25

John talks with Sam Pilon. She's an Instagram Influencer from Baltimore who takes pics of the most delicious food in the city. They talk digital shop, cooking, eating and baking Challah. Thanks for listening!

en

01:21:47

Rebecca Madariaga!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

The Rouxde Cooking School Podcast ·

2020/12/18

John and Rebecca reflect on their time together because this is Rebecca's last episode. They have a fun catchup session before talking about Rebecca's decision to leave. They talk about what they accomplished, what they are proud of and how much she means to the podcast.... and John. Rebecca is awesome and we'll miss her. Thanks for listening.

en

01:36:12

Bret Thorn!!!

The Rouxde Cooking School Podcast ·

2020/12/11

John talks with Bret Thorn, the Senior Food Editor at Nation's Restaurants News. They talk serial killers, how to treat wait staff, living abroad, and writing about restaurants during a pandemic. Thanks for listening!!!

en

55:57

Beans Beans They're Good For..........

The Rouxde Cooking School Podcast ·

2020/12/04

The topic this week is Beans. John talks about their history, the varieties and the way they make us fart as well as a bunch of fun facts. Thanks for listening!!

en

57:19

A Cozy Catchup Thanksgiving 2020 Edition

The Rouxde Cooking School Podcast ·

2020/11/20

John and Rebecca haven't seen each other and are going to have a cozy catchup. They talk food, music, movies and Rebecca's huge news. Thanksgiving plans are talked about as well. Thanks for listening!!

en

57:48

Rachel Rappaport!!!

The Rouxde Cooking School Podcast ·

2020/11/12

John is visited this week by recipe developer, cookbook author and food blogger Rachel Rappaport. They talk Thanksgiving food, making desserts with hot sauce and how we're all kind of hitting the wall in terms of quarantine cooking. Thanks for Listening!

en

01:20:09

Benn Ray!!!!!

The Rouxde Cooking School Podcast ·

2020/10/30

John talks to the extremely erudite Benn Ray from Atomic Books. Benn and John talk music, horror movies and scary books. Benn lists his spooky book picks for Halloween as well as a few cookbooks to help you with your pandemic cooking. Thanks for listening!

en

01:09:04

Nancy Longo!

The Rouxde Cooking School Podcast ·

2020/10/23

John talks to Baltimore legend Chef Nancy Longo. They discuss making it through these bad times, Paul Prudhomme and airline carry-ons, smoked crab cakes and what it was like working with Anthony Bourdain in the early 1980's. Thanks for listening!!!

en

59:38

Frightening Foods!

The Rouxde Cooking School Podcast ·

2020/10/16

John and Rebecca talk about the foods that spook them at the mere thought of this ghastly grub. From toast sandwiches to cock beer a lot of vicious vittles are covered. There is also food news and a few gross dining out stories. Thanks for listening!!!

en

01:09:08

Fast Food and the Furious #2 - Burger King

The Rouxde Cooking School Podcast ·

2020/10/09

John and Rebecca talk about the fast food royalty that is Burger king. From it's rocky history of being an unstable company to it's visionary and underappreciated food monstrosities, we talk about it all. Thanks for listening!!!

en

01:50:13

Shirlé Hale Koslowski!!!

The Rouxde Cooking School Podcast ·

2020/10/02

John talks with Shirlé Hale Koslowski about what it's like to be a cafe owner with multiple locations during covid who also has a second job as a personal chef. They talk being in a band, how to structure a meal plan and what it is like to cook for a person with serious OCD. Thanks for listening!!

en

371 results

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