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PODCAST

Unreserved Wine Talk

Natalie MacLean

The Unreserved Wine Talk podcast features candid conversations with the most fascinating people in the wine world. Your host, award-winning journalist Natalie MacLean, dives into how it feels to compete in the nerve-wracking World"s Best Sommelier Competition, the shadowy underground of wine forgery, the zany tactics of a winemaker who hosted a funeral for cork, and more. Nestled in these colourful stories are practical tips on how to choose wine from a restaurant list, pair it with food and spot

arts food

All Episodes

41:20

197: Detecting Wine Aromas with Candy + Go South for...

Unreserved Wine Talk ·

2022/09/07

Which candy-based trick can you use to teach yourself new flavors and aromas? What makes discovering a bargain wine more exciting than luxury wine? What does the tip “go south” mean when it comes to hidden values in wine? In this episode of the Unreserved Wine Talk podcast, I'm being interviewed by Lori Budd, winemaker, writer and host of the Exploring The Wine Glass podcast. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Highlights What makes finding an

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39:26

196: Romantic Poets & Wine and Why Champagne on...

Unreserved Wine Talk ·

2022/08/31

How does John Keats connect the romantic poets to wine? Why should you consider Champagne for other occasions outside of big celebrations? How do you handle the sting of rejection as an up-and-coming writer? In this episode of the Unreserved Wine Talk podcast, I'm being interviewed by Lori Budd, winemaker, writer and host of the Exploring The Wine Glass podcast. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Highlights How does John Keats connect my studies of

en

45:13

195: Differences Between Aroma and Bouquet and...

Unreserved Wine Talk ·

2022/08/24

What’s the difference between aroma and bouquet in wine? How does "bright acidity" taste? Why does Pinot Noir from different regions in California taste dramatically different? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Kerith Overstreet, the winemaker at Bruliam Wines in Sonoma, California and a former medical doctor. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway One listener in the U.S. will win a bottle of Bruliam's

en

43:45

194: Zinfandel Pairings, Magical AVAs and Yeast...

Unreserved Wine Talk ·

2022/08/17

Would you like to discover some weird but wonderful food pairings for zinfandel? How can American Viticultural Areas (AVAs) help you find new wines to love? How does yeast have a profound impact on wine’s taste? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Kerith Overstreet, the winemaker at Bruliam Wines in Sonoma, California and a former medical doctor. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway One listener in the U.S

en

47:31

193: Iconic Wisconsin Cheeses, Wine & Beta Readers...

Unreserved Wine Talk ·

2022/08/10

Why is Wisconsin the most famous state in the US for its cheeses and what do they produce? Which iconic, delicious Wisconsin cheeses should you try? What is a beta reader and why would you want to become one? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Joy Ann Ribar, author of the Deep Lakes Cozy Mystery series. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway Three listeners are going to win a personally signed copy of Joy Ann

en

41:48

192: Cozy Mysteries in Wine Country + Wisconsin Wines...

Unreserved Wine Talk ·

2022/08/03

Would you like to hear about some fabulous mystery books that are set in wine country? What is it about books that encourage deep connections with readers? Are you curious about Wisconsin wines? Why are the state's wine region a beautiful place to visit? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Joy Ann Ribar, author of the Deep Lakes Cozy Mystery series. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway Three listeners are

en

33:47

191: Why Open That Special Bottle Tonight + Smell's...

Unreserved Wine Talk ·

2022/07/27

Why should you open that bottle of wine you’ve been saving? What makes Icewine such a difficult and expensive wine to produce? Why is the sense of smell such an important part of living a full life? In this episode of the Unreserved Wine Talk podcast, I'm being interviewed by Jim Duane, winemaker and host of the Inside Winemaking Podcast. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Highlights Where are the major wine regions in Canada? What makes Icewine

en

29:58

190: Wine Stories, Food Pairings, and Canadian Wines...

Unreserved Wine Talk ·

2022/07/20

What is it really like to be a wine industry insider? How can stories help you to learn? What makes Riesling one of the most food-friendly wines? In this episode of the Unreserved Wine Talk podcast, I'm being interviewed by Jim Duane, winemaker and host of the Inside Winemaking Podcast. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Highlights What was my path from high-tech marketer to wine writer? How can you find out what it’s really like to be on the inside

en

36:21

189: Cracking the DaVino Code with Wine Economist,...

Unreserved Wine Talk ·

2022/07/13

Did you know there’s a triple crisis in the battle for the soul of wine right now? Why do you need to master the DaVino Code? What makes some of the claims on “better for you” wines misleading? In this episode of the Unreserved Wine Talk podcast, I'm chatting with author and editor of The Wine Economist newsletter, Mike Veseth. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Highlights What happened during “wine’s lost decade”? Which main factors have

en

43:11

188: The 3 Biggest Forces Changing Your Wine Now with...

Unreserved Wine Talk ·

2022/07/06

Which three forces have shaped the evolution of the modern wine market more than any others? What is a wine economist? How have the wine industry and wine buyers evolved in the past 10 years? How does that impact the wines you drink? In this episode of the Unreserved Wine Talk podcast, I'm chatting with author and editor of The Wine Economist newsletter, Mike Veseth. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Highlights What is a wine economist? How did a

en

44:56

187: Oregon's Undiscovered White Wines & How Soil...

Unreserved Wine Talk ·

2022/06/29

How has Oregon white wine evolved since it was first produced? Which elements make up the “classic Oregon” style of wine? How do different types of soil express themselves in wine? In this episode of the Unreserved Wine Talk podcast, I'm chatting with entrepreneur and winemaker, Eugenia Keegan. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Highlights How has Kendall-Jackson Vintner’s Reserve driven the growth of Jackson Family Wines? What’s the story behind

en

35:37

186: Oregon Wines, History and Future with Eugenia...

Unreserved Wine Talk ·

2022/06/22

Are you curious about what makes Oregon unique from other wine regions? How could climate change impact winemaking? What can we learn from the youngest generation in the wine industry? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Eugenia Keegan, a winemaker and pioneering legend in the wine industry. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Highlights What was Eugenia’s most memorable moment growing up on a farm? Why does Eugenia

en

53:17

The Shape and Sound of Taste with Nell McShane Wulfhart

Unreserved Wine Talk ·

2022/06/16

How does telling your dinner party guests a few details about the wine you're serving dramatically change their perception of its taste? How does the shape of a restaurant table impact how much you eat, and which types of songs can make your Pinot Noir or other wines tastes more acidic? In this episode of the Unreserved Wine Talk podcast, I'm chatting with journalist Nell McShane Wulfhart. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Highlights What’s the

en

32:23

185: Inventive Food & Wine Pairing and Buying Tips...

Unreserved Wine Talk ·

2022/06/15

What exactly makes the sense of smell so evocative? How can you play with food and wine pairing to discover new flavours? What can you do to de-risk your exploration of new wines? In this episode of the Unreserved Wine Talk podcast, I'm being interviewed by Guy Bower, host of The Good Life podcast. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Highlights When did I discover my appreciation for wine? What makes the senses of smell and taste so evocative? Why do

en

33:18

184: Prosecco's Success Story (and Snob Disdain) with...

Unreserved Wine Talk ·

2022/06/08

How did Prosecco lead the way for many people discovering Italian wines, and then why did it get so much hate? How can "Mamma Jumbo Shrimp" help you as a wine lover? Is food or wine the main protagonist of most meals? In this episode of the Unreserved Wine Talk podcast, I'm chatting with the founder of Vinitaly and host of the Italian Wine Podcast, Stevie Kim. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Highlights What’s the best way for you to find Italian

en

35:43

183: Italian Wines and Wine Competitions with...

Unreserved Wine Talk ·

2022/06/01

How can you learn more about the diverse regions and styles of Italian wine? What's the difference in impact between wine competitions and critic scores? And how do they influence the wines you buy and drink? In this episode of the Unreserved Wine Talk podcast, I'm chatting with the founder of Vinitaly and host of the Italian Wine Podcast, Stevie Kim. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Highlights How did Stevie end up living in Verona, Italy? Which

en

43:45

182: Cabernet Franc, California's Paso Robles & High...

Unreserved Wine Talk ·

2022/05/25

Are you curious about why Cabernet Franc should have just as much respect from you as a wine lover, if not more than Cabernet Sauvignon? What makes wines from California's Paso Robles region unique? Why is it easy to fall in love with wines that have high acidity? In this episode of the Unreserved Wine Talk podcast, I'm chatting with winemaker, writer and podcast host, Lori Budd. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Highlights What does it mean to be

en

39:37

181: Bordeaux Wines, Politics and Wine, Monastrell &...

Unreserved Wine Talk ·

2022/05/18

What is it like to participate in the coveted en premiere tasting of the new vintage of Bordeaux wines in France while they’re still in the barrels aging? Which Spanish foods should you pair with the fabulous red wine Monastrell? How does politics influence wine? In this episode of the Unreserved Wine Talk podcast, I'm chatting with winemaker, writer and podcast host, Lori Budd who graduated from the prestigious UC Davis enology program. She and her husband own Dracaena Wines in Paso Robles. She’s

en

44:58

180: Extreme Winemaking, Ontario Wine Gems, Canada's...

Unreserved Wine Talk ·

2022/05/11

Why is icewine considered extreme winemaking, and what are some weird, but wonderful food pairings for this elixir? Which Canadian wine regions should you visit next? What unusual things can you do at Ontario wineries? In this episode of the Unreserved Wine Talk podcast, I'm being interviewed by Janina Doyle, sommelier and host of the Eat Sleep Wine Repeat podcast. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Highlights What are the major wine regions in

en

52:32

179: Finding Bargain Wines and Regions with Janina...

Unreserved Wine Talk ·

2022/05/04

Why does Italy make such a fantastic wine destination to visit? Which underpriced wines for their quality should you try next? How can you successfully navigate the walls of bottles in a wine shop? Which simple technique can you use to improve your tasting skills and learn more about wine? In this episode of the Unreserved Wine Talk podcast, I'm being interviewed by Janina Doyle, host of the Eat Sleep Wine Repeat podcast. You can find the wines we discussed at

en

379 results

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