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PODCAST

The Buildout

Every great bar has a story. We’re going behind the scenes with the people who built them: the founders, dreamers, and industry legends shaping the world’s most inspiring drinking destinations. From Maison Premiere to The Dead Rabbit, Long Island Bar, Schmuck, and beyond — this is how the world’s best bars get built. Hosted by VinePair Co-Founder Adam TeeterA podcast from The VinePair podcast network. vinepair.comFollow us @buildoutpodcast Hosted on Acast. See acast.com/privacy for more

arts food

All Episodes

1:13:34

The Whiskey Highball

The Buildout ·

2022/09/08

In this week's episode of Cocktail College, Tim explores the Whiskey Highball with Iain Griffiths from New York's Hidden Leaf, Midnight Cafe, and Midnight Theatre. In its simplest form, this drink can be something as basic as a splash of Scotch, some fizzy water, and a few cubes of ice. Or, if you’re taking it to extreme levels, the Whiskey Highball can present a study in such topics as temperature, pouring skills, carbonation, and nucleation points. Listen on to discover Iain’s Whiskey Highball

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56:28

The Corpse Reviver No. 2

The Buildout ·

2022/09/01

Harrison Snow from New York’s Lullaby joins us today to explore the evocatively named, historic hangover remedy, the Corpse Reviver No. 2 . We discuss the perfect proportions for this classically equal parts concoction and learn the different takeaways from sampling this cocktail with over 100 different gins. Listen on to discover Snow’s Corpse Reviver No. 2 recipe — and don’t forget to like, review, and subscribe!Harrison Snow’s Corpse Reviver No. 2 Recipe- ¾ ounce fresh lemon juice- ⅜ ounce Tempus

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1:00:06

The Lemon Drop

The Buildout ·

2022/08/25

We have Harrison Ginsberg from New York’s Crown Shy on the show today, leading us on a sweet exploration of the Lemon Drop. Over the course of the episode, we explore the wild world of shots, bars that opt for plants because they can’t afford furniture, and the nuances of vodka — they exist! Listen on to discover Ginsberg’s Lemon Drop recipe —and don’t forget to like, review, and subscribe!Harrison Ginsberg’s Lemon Drop Recipe- 1 ounce fresh lemon juice- ¼ ounce simple syrup (2:1)- ¾ ounce

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50:34

Techniques: Dilution

The Buildout ·

2022/08/18

Joey Smith, bar director at New York’s Chez Zou, tells us everything we need to know about the precise science of dilution. Listen on the learn why it’s so important in cocktails and how to avoid over- and under-diluting drinks — and don’t forget to like, review, and subscribe! Hosted on Acast. See acast.com/privacy for more information.

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55:12

The Last Word

The Buildout ·

2022/08/11

Today’s deep-dive on a democratic, shaken classic sees us joined by Portland, Oregon-based bartender, beverage director, author, and editor Jim Meehan. He brings 25 years of experience and some of the most eloquent language we’ve enjoyed yet to this exploration of the Last Word. Listen on (or read below) to learn Meehan’s Last Word recipe — and don’t forget to like, review, and subscribe!Jim Meehan’s Last Word Recipe- 3/4 ounce gin, such as Tanqueray or Perry’s Tot Navy Strength- 3/4 ounce Green

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59:44

The Negroni

The Buildout ·

2022/08/04

It’s a big week for Cocktail College as we close in on the 50th episode milestone. Not only are we finally getting down to covering the Negroni, today we are joined by Portland, Oregon based Jeffrey Morgenthaler, formerly of Clyde Common and now of Pacific Standard. Listen on (or read below) to learn Morgenthaler’s Negroni recipe — and don’t forget to like, review, and subscribe!Jeffrey Morgenthaler’s Negroni Recipe- 1 ounce Beefeater gin- 1 ounce Cinzano Rosso- 1 ounce CampariGarnish: Orange twist

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44:29

The Clover Club

The Buildout ·

2022/07/28

Who could be more perfect to explore the visually stunning, fruity, and fresh Clover Club than Julie Reiner? A New York City bartending dynamo, Reiner just happens to own a bar with the same name of today’s drink and boasts decades of experience in the industry. Listen on or read below to discover her Clover Club recipe — and don’t forget to subscribe!Julie Reiner’s Clover Club RecipeIngredients- 1 1/2 ounces gin, such as Plymouth, Bombay Dry, or Japanese- 1/2 ounce dry vermouth, such as Dolin- 1/2

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1:08:19

The Bramble

The Buildout ·

2022/07/21

Today we are joined by the inimitable Jared Brown, founder of Sipsmith gin, to discuss the Bramble, a modern classic created by his friend and contemporary Dick Bradsell. Listen on or read below to discover Brown’s Bramble recipe — and don’t forget to subscribe!Jared Brown’s Bramble RecipeIngredients- 50 milliliters London dry gin- 25 milliliters lemon- 10 milliliters simple syrup- 20 milliliters crème de mûreGarnish:- blackberries- powder sugarDirections1. Combine gin, lemon, and simple syrup in a

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1:01:06

The 50/50 Martini

The Buildout ·

2022/07/14

Industry legend Dale Degroff joins us today for a wide-ranging exploration of the 50/50 Martini. We discuss the evolution of this cocktail over the course of the last 150 years, and examine the evolution of the spirits category at large. Listen on or read below to discover Degroff’s 50/50 Martini recipe — and don’t forget to subscribe!Dale Degroff’s 50/50 Martini RecipeIngredients- 1 ½ ounce Old Tom Gin or Old Duff Genever- 1 ounce Cocchi Vermouth di Torino- ½ ounce Dolin Dry vermouth- 1 dash Dale

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56:38

The Scofflaw

The Buildout ·

2022/07/07

Exploring the history of the Scofflaw cocktail not only leads to a deep dive on ingredients such as grenadine, but also delves into the unexpected origins of the word. Sharing this wonderful tale with us today is Kansas City’s Jill Cockson, owner of Drastic Measures, Swordfish Tom’s, Chartreuse Saloon, and Anna’s Place (Omaha). Listen on or read below to discover Cockson’s Scofflaw recipe — and don’t forget to subscribe!Jill Cockson’s Scofflaw RecipeIngredients- 2 ounces rye whiskey, such as

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1:12:22

Techniques: Highbrow Hacks for Lowbrow Drinks

The Buildout ·

2022/06/30

In this techniques episode, friend of the show Jack Schramm returns with a host of hacks to bring simple cocktails up to high-class bartender standards. Listen on to learn everything you need to know about carbonation, acid adjusting, liquor temperature, and a cheeky little technique known as "the sink" — and don’t forget to subscribe! Hosted on Acast. See acast.com/privacy for more information.

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54:32

The White Lady

The Buildout ·

2022/06/23

Today’s is an intriguing tale involving a daisy, a 1920s American socialite (reputedly), two Harrys, and one Hardy (for good measure). The cocktail is the White Lady, and leading us on our exploration is VinePair’s very own Emily Arseneau. Listen on or read below to discover Arseneau’s White Lady recipe — and don’t forget to subscribe!Emily Arseneau’s White Lady RecipeIngredients- ½ bar spoon simple syrup- 1 ounce fresh lemon juice- 1 ounce Cointreau- 2 ounces London Dry Gin, such as Beefeater or

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1:02:42

The Benton’s Old Fashioned

The Buildout ·

2022/06/16

In this episode, we’re joined by Jeff Bell, owner of New York’s PDT, to discuss the allure of speakeasies, the genesis of “fat-washing” spirits, and the iconic modern classic that ties both topics together: The Benton’s Old Fashioned. Listen on (or read below) to discover Bell’s Benton’s Old Fashioned recipe — and don’t forget to subscribe!The Benton’s Old Fashioned RecipeIngredients- 2 ounces bacon-infused Four Roses bourbon- ¼ ounce maple syrup, such as Deep Mountain Maple- 2 dashes Angostura

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50:58

Ti' Punch

The Buildout ·

2022/06/09

Today, we're revisiting that tried and true trinity of rum, lime, and sugar but the outcome may be far from familiar for some. Simple to make yet complex in profile, the drink is the Ti' Punch, and our teacher today is Christian Favier of Charleston's The Ordinary. Listen on (or read below) to discover Favier's Ti' Punch recipe — and don’t forget to subscribe!Christian Favier’s Ti' Punch RecipeIngredients- 1 quarter-sized dollop of cane syrup - 1 lime coin - 2 ounces Rhum Agricole, such as Neisson

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56:08

The Cosmopolitan

The Buildout ·

2022/06/02

In the midst of what some people (namely host Tim McKirdy) are describing as a “Cosmopolissance,” we sit down with the drink’s inventor Toby Cecchini to discuss how he developed the cocktail, its changing status over time, and — of course — how to perfect its preparation. Listen on (or read below) to discover Cecchini’s Cosmopolitan recipe — and don’t forget to subscribe!Toby Cecchini’s Cosmopolitan RecipeIngredients- 1 ½ ounces Absolut Citron- ¾ ounce Cointreau- ¾ ounce fresh lime juice- ¾ ounce

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1:00:34

The Whiskey Sour

The Buildout ·

2022/05/26

The base spirit is whiskey, the flavor profile is sour, and it’s called the Whiskey Sour. Of course, there’s so much more to learn about this cocktail than those two factors, and today we’re doing so under the guidance of the venerable H. Joseph Ehrmann. Listen on (or read below) to discover Ehrmann’s Whiskey Sour recipe — and don’t forget to subscribe!H. Joseph Ehrmann’s Whiskey Sour RecipeIngredients- 1 ounce fresh lemon juice- ¾ ounce simple syrup (1:1)- 2 ounces 100 proof rye whiskey or high rye

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50:51

The Rob Roy

The Buildout ·

2022/05/19

In an exploration of the world’s most famous Scotch whisky cocktail — The Rob Roy — Adam Montgomerie, a Scottish native and bar manager at Hawksmoor New York, takes us on a whisky, sweet vermouth, and bitters deep dive. Listen on (or read below) to discover Montgomerie’s Rob Roy recipe — and don’t forget to subscribe!Adam Montgomerie’s Rob Roy RecipeIngredients- 2 ounces single malt Scotch, such as Clynelish 14 Year Old- 1 ounce sweet vermouth, such as Martini Rosso- 2 dashes Angostura

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1:04:20

The Caipirinha

The Buildout ·

2022/05/12

We’re exploring Brazil’s most iconic cocktail today — the Caipirinha — with Gui Jaroschy, the Miami-based co-founder of Unfiltered Hospitality. Jaroschy shares invaluable advice on perfecting this drink, and gives us a masterclass on the dying art of muddling. Listen on (or read below) to discover Jaroschy’s Caipirinha recipe — and don’t forget to subscribe!Gui Jaroschy’s Caipirinha RecipeIngredients- 1 whole lime- 3 teaspoons granulated sugar- 2 ounces unaged cachaça, such as Novo FogoDirections1

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1:06:54

The Vieux Carré

The Buildout ·

2022/05/05

One of multiple iconic New Orleans cocktails, the Vieux Carré pays particular homage to the city and its inhabitants via its ingredients. Familiarizing us, today, with this somewhat overlooked classic is Mimi Burnham, a New York based bartender, consultant, and drinks educator with decades of experience in the industry. Listen on (or read below) to discover Burnham’s Vieux Carré recipe — and don’t forget to subscribe!Mimi Burnham’s Vieux Carré RecipeIngredients- ¾ ounce 100 proof rye whiskey - ¾

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38:58

The Espresso Martini

The Buildout ·

2022/04/28

In today's episode of Cocktail College, we tackle the decidedly trending Espresso Martini with Lauren Paylor. Have you ever questioned whether vodka is, indeed, the best base spirit for this drink, or whether to add espresso, cold brew, or coffee liqueur to the mix? Paylor has the answers. Listen on (or read below) to discover Paylor’s Espresso Martini recipe — and don’t forget to subscribe!Lauren Paylor’s Espresso Martini RecipeIngredients- 2 ounces vodka, such as Ketel One- 1/2 ounce coffee

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