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PODCAST

Sustainable Wine

Sustainable Wine

The Sustainable Wine Podcast is the official podcast of the Sustainable Wine Roundtable (SWR)—the global coalition driving sustainability in the wine industry. SWR brings together businesses across the wine value chain to tackle shared challenges, foster innovation, and create measurable impact. Each episode features candid, expert-led conversations with winemakers, growers, retailers, researchers, and sustainability leaders exploring the latest challenges, innovations, and breakthroughs shaping

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All Episodes

01:00:55

The Future of Wine Forum: Logistics and distribution...

Sustainable Wine ·

2020/12/15

The Future of Wine Forum, 26-27 November 2020 Low carbon innovation can help wine businesses reach and keep loyal, a whole new group of customers. Similarly a technology enabled business that features and promotes sustainable producers at low cost can prove both economically and socially/environmentally viable. In this session two entrepreneurs with disruptive business models discuss the future of wine delivery, in an interactive dialogue, with audience participation. Speakers: Anton Mann, owner,

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56:13

The Future of Wine Forum: Social issues in wine - how...

Sustainable Wine ·

2020/12/15

The Future of Wine Forum, 26-27 November 2020 Are social issues in the vineyard an “Elephant in the room” for the wine industry? Well not so much any more given recent news, from modern slavery in Europe to labour challenges in South Africa and across Italy. In this session our panelists discuss how a wine business can consider supply chain social issues, from grape pickers to other vineyard workers, to contract labour and other areas. Speakers: Anna Chilton, wine and sustainable supply chains

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56:00

The Future of Wine Forum: In the vineyard - small...

Sustainable Wine ·

2020/12/15

The Future of Wine Forum, 26-27 November 2020 In this breakout session our panelists, three very different vineyard managers, discuss different perspectives on sustainable vineyard management. Speakers: Sally Evans, owner and winemaker, Château George 7 Will Davenport, owner and winemaker, Davenport Vineyards Diana Snowden Seysses, owner and winemaker, Snowden Vineyards, winemaker, Domaine Dujac Moderator: Jasper Morris MW

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01:05:30

The Future of Wine Forum: Proliferation or...

Sustainable Wine ·

2020/12/15

The Future of Wine Forum, 26-27 November 2020 If certification is really about claims being made, assurance is vital to support them. The wine industry, which has a long history of guarding terms and appellations, now has a confusing array of claims all over the market. It should welcome a Gold Standard with rigorous auditing and certification. Our panelists discuss how certification should evolve to tackle consumer label confusion, what we want to encourage with certification, how it can be used to

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56:54

The Future of Wine Forum: Can we agree on a global...

Sustainable Wine ·

2020/12/15

The Future of Wine Forum, 26-27 November 2020. A global process of defining sustainability in wine would have multiple benefits. It would help – not threaten – existing programs, and would be a godsend to vineyard managers, winemakers and wine marketers. Our panelists discuss how to define sustainability in wine, the need for a global standard, or series of them, in the industry, how this could happen, pros and cons, and more. Speakers: David Horlock, managing director, global food and retail supply

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54:49

The Future of Wine Forum: How Covid-19 has changed...

Sustainable Wine ·

2020/12/15

The Future of Wine Forum, 26-27 November 2020. The virtual conference was kicked off with a discussion on the impacts of Covid-19 in the wine industry, with panelists discussing the opportunities, challenges, long term impacts and more. Speakers: Jancis Robinson MW Sam Linter, managing director and chief winemaker, Bolney Estates Simon Doyle, general manager, Concha y Toro UK Joan Esteve Julià, director, Celler Raimat Moderator: Richard Bampfield MW

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36:47

Hervé Berland, Château Montrose CEO, on why carbon...

Sustainable Wine ·

2020/12/01

Hervé Berland talks with Toby Webb about the sustainability journey which Château Montrose has been on for some years, and why and how, capturing CO2 from fermentation is important.

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22:57

What can the green revolution in marketing do for...

Sustainable Wine ·

2020/11/19

Author of ‘Greener Marketing’ John Grant speaks to Toby Webb about how green marketing and sustainable wine might, or might not, suit each other.

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19:35

Dave Powell, Torbreck founder, on starting again,...

Sustainable Wine ·

2020/10/06

Originally published on March 27, 2018. Dave Powell, Torbreck founder, on starting again, and making great sustainable Shiraz with his new label, Powell & Son, in Barossa and Eden Valley in S Australia. This is a 20 minute podcast interview looking at the wines he makes, and his views on what is sustainable, natural, and biodynamic wine.

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23:09

Morgane Fleury on how to make sustainable champagne,...

Sustainable Wine ·

2020/10/06

Originally published on May 24, 2019. I recently met with the delightful and charming Morgane Fleury in London. We spent half an hour or so discussing sustainable champagne. How you define it, how you make it, and how you can sell it at 22-25 Euros a bottle and still make a living. She and her family are biodynamic and sustainable pioneers in Champagne and the 20 minute podcast is packed with insight (from her, not me) Enjoy.

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31:59

Making wine at 57 degrees north: An interview with...

Sustainable Wine ·

2020/10/06

Originally published on December 4, 2018. Interview with Martins Barkans, owner of Abavas in Latvia. Martins makes fruit wines and Rhubarb sparkling, but also has five hectares of wine grapes, at one point with 40 varietals planted, to try and make wine at 57 degrees north (In UK terms that's Aberdeen). In this interview we talk about what he's trying to do, the varietals, the weather, burying vines, and how he's managed to make good white wine in Latvia, about as far North as you can get in wine

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18:45

Wilco Lam, winemaker at cult NZ producer Dry River,...

Sustainable Wine ·

2020/10/06

Originally published on June 13, 2019. In early June 2019 I sat down in the wine library at 67 Pall Mall in London with Wilco. We talked about how he ended up in New Zealand, the wines he makes at Dry River, reductiveness in wine making, low oxygenation and phenolic compounds, his views on what sustainability means in the vineyard and winery, and on New Zealand and sustainability in wine, in general. Enjoy.

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24:54

Anna Chilton on sustainability in wine, soil health...

Sustainable Wine ·

2020/10/06

Originally published on December 10, 2018. Here's a recent interview I did with Anna Chilton, who is studying to be a master of wine, and works for a company which owns a winery (Linton Park) in South Africa. In the podcast we discuss what sustainability means in wine today, soil health and better practices, and what other industries, particularly in agriculture, might learn from the studies and practices in the wine sector, particularly around sustainability.

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21:15

Richard Bampfield MW, on why radical transparency...

Sustainable Wine ·

2020/10/06

Originally published on January 5, 2019. Here's a recent interview I taped with Richard, where we discussed sustainability in wine. From attitudes and work of major retailers, to sustainability standards and definitions in wine, to why radical transparency might have unforeseen risks, it was a wide ranging and fascinating chat. Enjoy.

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17:49

How can climate models and forecasting help...

Sustainable Wine ·

2020/10/06

Originally published on March 17, 2019. Albert Soret Miravet and Marta Terrado from the Barcelona Supercomputing Center recently discussed with me, how computer-based climate and weather modelling and predictions can help agriculture tackle volatile weather patterns and manage against climate change.

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36:11

Thomas Duroux, CEO, Chateau Palmer, on making...

Sustainable Wine ·

2020/10/06

Originally published on October 30, 2018. Thomas Duroux, CEO, Chateau Palmer, on making Bordeaux sustainable.

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32:35

Raymonds Thomsons on consumers and sustainable wine

Sustainable Wine ·

2020/10/06

Originally published on July 31, 2018. Raymonds Thomsons, manager at Vincents, Riga's most famous restaurant, is also European Sommelier of the year 2017. In this interview we discuss his views on sustainable wine, consumer trends, demands and a few other issues. Listen and enjoy.

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20:34

Making sustainable wine in Wales, with Ancre Hill's...

Sustainable Wine ·

2020/10/06

Originally published on May 13, 2018. David Morris, winemaker at the Ancre Hill, talks about sustainable winemaking in Wales, the wines they make, and how easy it is - or otherwise - to avoid using chemicals and pesticides in UK agricultural conditions.

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16:16

Stella Di Campalto on biodynamic winemaking in Tuscany

Sustainable Wine ·

2020/10/06

Originally published on February 8, 2018. Podcast interview with Stella Di Campalto, biodynamic winemaker based near Montalcino in Tuscany. In the interview, I ask Stella about the wines she makes, how she makes them and how biodynamic winemaking works in Tuscany.

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22:09

Andrea Felluga on the wines of Friuli, changing...

Sustainable Wine ·

2020/10/06

Originally published on January 20, 2018. Interview with Andrea Felluga, a leading winemaker in north east Italy, on his views on what sustainable wine actually means, the wines he makes, and his views on sustainability more generally.

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233 results

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