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PODCAST

The Jungle Jim"s Podcast

Since Jungle Jim"s International Market is such a wonderfully mad world of flavors, we decided to create a Podcast to talk about it! Join us on a super safari as we explore the world of food, plus discuss people, art, culture, and more! We"ll also be peeling back the curtain to show you some secrets about Jungle Jim"s. We hope you"re as excited as we are. Stay tuned as we release future episodes.

arts food

All Episodes

Aquaponics - the future of farming!

The Jungle Jim"s Podcast ·

2022/01/12

This week, I got to sit down with Mike McGraw, the creator and brains behind Roothouse Aquaponics (www.roothouseaqua.com) to learn about the future of sustainable farming, right here in our very own backyard. Later, our sommelier Michael B joins me to talk about some upcoming wine events and to wax poetic about the beauty of classic European sports cars.

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01:07:45

New Year, New We

The Jungle Jim"s Podcast ·

2022/01/05

This week, we will learn about the cultural differences in the US from one of our Nepali employees, Sara. Then, in the interest of being the best versions of ourselves in 2022, we chat with fitness expert and trainer Matt Kasee of Trilogy Fitness Systems about taking consistent, incremental moves towards our health goals. In keeping with the wellness theme, we also chat with Cincinnati celebrity dentist Dr. Troy Pearce who helps me debunk some teeth whitening myths.

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44:38

Jungle Jim's Discoveries, International Coffee, and more

The Jungle Jim"s Podcast ·

2021/12/29

Another fun week of the show. Jim joins me to chat about international coffee buying and how we started the Jungle Jim's Discoveries section. The Discoveries section is like the greatest hits of whatever theme we're focusing on each month, where you can try all kinds of new things. Then, in a new segment of "What Brings You In?" I discover a customer's secret talent and share it with the audience.

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01:23:28

Comedian Tony Woods and the Seafood Spectacular

The Jungle Jim"s Podcast ·

2021/12/22

Legendary comedian Tony Woods comes to visit us in the Jungle, so Jungle and I talked to him about the world of comedy after we wrapped up our tour of the Fairfield store. Check out Tony on "They Ready" on Netflix while he preps to go on the Joe Rogan Experience in the next week or so. Then, we're joined by our seafood specialist Ross to tell us all about the world of seafood - from freshness to purchasing habits you should adopt, and so much more. Ross is so passionate and knowledgeable that you're

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01:15:09

International holiday treats, The Fruitcake Debacle,...

The Jungle Jim"s Podcast ·

2021/12/15

This week, we're joined by Jim from International to tell us to run in and check out our insane line up of international holiday goodies. Supplies are dwindling, so listen to this episode quickly. Jim also lets us in on the secrets of how we curate such a large offering. Later, we're joined again by Christy from the bakery and her mom to give us a little history on why fruitcake is a meme and how we should actually give it another show. Spoiler alert: it's delicious. Then we meet local chocolate and

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01:41:03

$15,000 bottles of wine and Fifty West Brewing makes...

The Jungle Jim"s Podcast ·

2021/12/08

This week, I hang out with one of our sommeliers, Michael, as he teaches me the ins and outs of the world of fine wine, including a $15,000 bottle we have in our cellar. Insanity. Then, Jungle will chat with me, the beer crew, and the team from Fifty West Brewing to talk about our new "Road to the Jungle" beer collaboration we released. You know you want to hear his review! Helpful timecodes: 04:53 - Michael, Jungle Jim's sommelier; 50:12 - Fifty West Brewing and the Jungle Jim's beer

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04:58

Tony Woods - Comedian, mentor and more - TEASER

The Jungle Jim"s Podcast ·

2021/12/03

Hey everyone - just a quick teaser episode since Tony's in town and was gracious enough to spend the afternoon with us in the store. If you're unfamiliar with Tony Woods, he's been a longtime stand up comedian, being a driving force behind HBO's Def Jam Comedy series, and famously mentoring Dave Chappelle. He's at Go Bananas Comedy club in Cincinnati this weekend - so check him out live, then check out his full interview on the show soon!

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48:47

Jungle Jim's has a Cooking School?

The Jungle Jim"s Podcast ·

2021/12/01

We're working off our food bender, so put on some sweat pants and listen up. This week, I'm teasing our upcoming beer collaboration with Fifty West Brewing Co., then we're talking with Leigh from The Cooking School here at Jungle Jim's Fairfield, as they've just reopened to the public! Come on in and take a cooking class with me where we can learn how to use one of the many exotic ingredients we carry in the store. Then, we're joined by Taylor from Boulder Berry Farms, to teach us about the many

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01:28:13

L cars for Goose Island, Indian snack foods, and...

The Jungle Jim"s Podcast ·

2021/11/24

This week, we've got our director of development Phill back in the booth to tell us a story about an el car, the Chicago Transit Authority, and how we got all these exclusive Bourbon County Stouts from Goose Island. Then, we take a trip to India to try out some international snack foods on another segment of The Taste Test. Lastly, we're joined by Suzy DeYoung of La Soupe to tell us about their mission to serve the underprivileged and how Jungle Jim's was a part of that journey! Helpful timecodes:

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01:37:17

Talking Turkey, Wild Ohio Brewing, and Tasty Treats...

The Jungle Jim"s Podcast ·

2021/11/17

This week, we're hitting Thanksgiving hard and early. First, we meet a new customer, David, on a segment of "What Brings You In?" on his quest for peppers, then we're diving deep into the original Thanksgiving meal plan and all the items you can get to recreate it right here in Jungle Jim's. Later, we're joined by Jake of Dust Village Co. to talk about how absurd it is to fry 60 turkeys for Thanksgiving as well as some of his best practices and round it off with delicious, seasonal desserts from

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01:03:21

That Soy Sauce Feeling and a trip to Bourbon County

The Jungle Jim"s Podcast ·

2021/11/10

This week, we’re taking you on a trip to Bourbon County, thanks to resident beer expert Ferdinand and the fine folks of Goose Island. Come to Ohio’s biggest Bourbon County party on November 26th right here at Jungle Jim’s in Fairfield. Then, we’re learning all about the wonderful world of soy products, thanks to Sam from CinSoy foods, right out of Cincinnati. Did you know Ohio had so many soy farms? I didn’t! Helpful timecodes: 03:45 - Bourbon County Stouts with Ferdinand, 21:59 - CinSoy Foods and

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56:39

Talking Local Hot Sauce and Cutting the Big Cheese

The Jungle Jim"s Podcast ·

2021/11/03

This week, we're cutting into the Big Cheese at the Eastgate store. Learn about our 727 lb. block of cheese and how to make it from our experts, Jake and Somer. I bet you've never heard the word "truckle" until this podcast. Then, we're joined by Farmer Nate of Farmer Nate's sauces, now available at both Jungle Jim's locations. Nate shares his flavor-first techniques and why he's quickly becoming a favorite at many tables. Lastly, the director of development, Phill, joins us for more Jungle

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30:39

A Halloween Treat - "Staircase" - Bonus Episode

The Jungle Jim"s Podcast ·

2021/10/29

Here's a bonus Halloween treat for all you listeners. Today, I'm reading a short, creepy story called "Staircase" by fellow podcaster Soren Narnia of the Knifepoint Horror podcast. Grab yourself some international candy and beverages from our store, turn off the lights, and enjoy this spooky tale! Happy Halloween, everyone!

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46:37

It's Pumpkininny!

The Jungle Jim"s Podcast ·

2021/10/27

Pumpkins, pumpkins, pumpkins. In the spirit of Halloween, this week I tracked down one of the world’s largest pumpkins, conveniently grown in Ohio and shown off at the Circleville Pumpkin Show. I spoke briefly with a few giant pumpkin farmers and even met the world’s largest pumpkin pie. Later, we’re joined by William E. Wilson of Wicked Designs Carving and the Food Network Program, “Outrageous Pumpkins.” Check out William’s work carving live in the store on our social media pages. Make sure you are

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53:16

Started from The Bottoms now we're here

The Jungle Jim"s Podcast ·

2021/10/20

Join me this week, as I meet a titan of produce in his final days before retirement. We discuss the ever-changing world of buying produce for a store as large as Jungle Jim's, as well as some fun tales of adventure from the proverbial good old days. I also welcome back our director of development, Phill, to talk about some more Jungle rumors and secrets, while I prep to meet the world's largest pumpkin. Featuring music from Star Silk. Important time codes: 06:11 - Phill spills the secrets; 16:53 -

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56:28

You're Going to Brazil

The Jungle Jim"s Podcast ·

2021/10/13

We kick off the episode with a quick tale of hidagyu beef from Japan, weekend fun, and a little meditative, positive energy thanks to another random customer bursting into the WJJI studio on a new segment of "What Brings You In?" Later, Christy from the bakery joins me again to introduce The Banana Bunch to Racquel, a brilliant former radio host, and political scientist from Brazil. Racquel introduces us to all kinds of fascinating things about Brazil's culture, food, and more. You, too, will be

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57:37

Baked Goods, Christian Gill, and Dumb Celebrity Drawings

The Jungle Jim"s Podcast ·

2021/10/06

This week, I got to go behind the scenes of our bakery to see the massive size and get a better understanding of just how much we bake daily, thanks to my incredibly knowledgeable guide and the bakery's assistant manager, Christy. She is an absolute treat. Then, I'm joined by Food Network chef Christian Gill to talk about some of his favorite things about Jungle Jim's, his podcast The Prep List, and how we both love the same restaurant in Cancun. Weird. Lastly, we cap it off with a short, fun

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01:09:19

Mooncakes, Oktoberfests, and Helicopters

The Jungle Jim"s Podcast ·

2021/09/24

I'm kicking this episode off with some fun event coverage, followed up by announcements for our Oktoberfest / OK To Beer event happening right here inside Jungle Jim's International Market in Fairfield. It's not JUST Oktoberfest happening this month though, as we also celebrate the Chinese Mid-Autumn Festival in this episode's segment of The Taste Test. I finally got to try a traditional mooncake! Find out how much I loved it! Later, we're joined by Ferdinand from our expansive beer

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53:18

Welcome to the Jungle...Jim's International Market

The Jungle Jim"s Podcast ·

2021/09/24

Welcome to the show! I'm kicking off the Jungle Jim's podcast with the rundown on what our store is - followed by an interview from our visionary founder, Jungle Jim Bonaminio himself - what a treat. He rarely does appearances like this! Jungle gives us some fun insight into why we built a podcast studio inside our international market and what we hope to grow this show into. You'll get to know me a little better as I take you on our first segment of The Taste Test. In this episode, we learn about

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02:44

Episode 0 - The Teaser

The Jungle Jim"s Podcast ·

2021/09/08

Welcome to the Jungle Jim's Podcast! Since Jungle Jim’s International Market is such a wonderfully mad world of flavors, we decided to create a Podcast to talk about it! Join us on a super safari as we explore the world of food, plus discuss people, art, culture, and more! We'll also be peeling back the curtain to show you some secrets about Jungle Jim's. We hope you're as excited as we are. Stay tuned as we release future episodes. In the meantime, meet our host Mark Borison, as he teases what

en

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