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PODCAST

Barrel to Bottle, The Binny"s Podcast

Binny"s Beverage Depot

Binny"s Beverage Depot is the Midwest"s largest wine, spirits and beer superstore. If you can"t find it at Binny"s, it"s probably not worth drinking.

arts food

All Episodes

57:41

Kolo'a Rum with Bob Gunter

Barrel to Bottle, The Binny"s Podcast ·

2022/08/26

Mahalo! Here at Barrel to Bottle, we’ve been touting rum for years. This week, we’re sitting down with Bob Gunter, President and CEO of Kolo’a Rum. Hawaii’s remoteness presents challenges in sourcing equipment and ingredients. Environmental standards in Hawaii also mean using molasses for the rum is not a viable option. Drink along at home with the following rums: Koloa Kaua'i White Rum Koloa Kaua'i Coconut Rum Koloa Kaua'i Gold Rum Koloa Kaua'i Dark Rum Koloa Kaua'i Spiced Rum Koloa Kaua'i Coffee

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01:14:29

Man, It's a Hot One (Hot Sauce Pairings)

Barrel to Bottle, The Binny"s Podcast ·

2022/08/19

The Barrel to Bottle Crew has never shied away from spicy food, so it’s kind of hard to believe it’s taken us this long to do a hot sauce episode. Jenna recently attended a hot sauce festival, which Greg was prevented from going to by his significant other, and she brought back a slew of sauces, then added some of her own, along with one from producer Jim. The plan is simple: crack open a selection of beers, wines and spirits and sample sauces from mild to hottest and attempt to find which, if any

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51:47

As Drank on TV

Barrel to Bottle, The Binny"s Podcast ·

2022/08/12

Chances are, if you make a pop culture reference on Barrel to Bottle, Jim will laugh at it, off mic. Tapping into his vast knowledge of useless information, Jim has crafted seven fictional cocktails from TV (and one book). From small town Indiana to medium city Pennsylvania to a bar where everybody knows your name to the deepest reaches of space, these cocktails are definitely liquid and they won't make you sick. Before the cocktails though, a little house cleaning; the Barrel to Bottle Crew made

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44:48

Booze in the News - Talkin' Vino

Barrel to Bottle, The Binny"s Podcast ·

2022/08/05

Every day at Binny’s, our inboxes are flooded with beverage alcohol news. This week, we’re going to look at some of the latest word in wine in a new series we’re calling Booze in the News. This week, we'll cover two newly created American Viticultural Areas, in Oregon and California. We'll also look into the state of Napa Valley as more and more family-owned wineries sell to large corporations. Finally, there's a new trend on Tik-Tok, fresh cut jalapeõs in rosé: gross or great? Drink along at home

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01:02:34

Barrel to Bottle 269th Episode Spectacular

Barrel to Bottle, The Binny"s Podcast ·

2022/07/29

It’s that time again…time for the Barrel to Bottle crew and producer Jim to take a break from podcasting. Luckily, we’ve been compiling clips from episodes that ran too long, segments that felt out-of-place and montages galore! But these clips are no mere castoffs. They are artfully curated segments that let the Barrel to Bottle crew dig deeper, get more esoteric, or say “Smooj” way too many times in a ten-minute span. If you have a question for the Barrel to Bottle Crew, email us

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41:06

Sorel Liqueur Founder Jack Summers

Barrel to Bottle, The Binny"s Podcast ·

2022/07/27

Jack Summers is the founder of Jack From Brooklyn and Sorel Liqueur. He’s the first African-American man, after prohibition, to be granted a license to produce liquor in America. People have been drinking hibiscus flower tea for centuries. He's the first to bottle Sorel, a hibsicus-based liqueur. If you have a question for the Barrel to Bottle Crew, email us at comments@binnys.com, or reach out to us on Facebook, Twitter or Instagram. If we answer your question during a podcast, you’ll get a $20

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01:02:20

Ruben Aceves From Tequila Herradura

Barrel to Bottle, The Binny"s Podcast ·

2022/07/22

Ruben Aceves is the global brand ambassador for Tequila Herradura. The family sold to Brown-Forman in 2007 but before that there were seven generations working at the hacienda. Tequila Herradura has the last remaining hacienda in the tequila industry. Ruben has been in the industry for several decades now, but where does he see it going? How does Herradura expand around the world? What will happen to all of the celebrity tequila brands? If you have a question for the Barrel to Bottle Crew, email us

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59:44

Cigars for Summer

Barrel to Bottle, The Binny"s Podcast ·

2022/07/15

Jack’s back! Binny’s cigar buyer Jack Spethman makes his annual visit to the Barrel to Bottle studios to talk sticks with Pat and Roger. Roger wanted to focus on golf course cigars, even though he doesn’t really golf. But it is warm out and that’s when Roger smokes cigars (and pipes). Check out this guide to some great cigars for summer, along with new accessories and a pairing with Calumet Farms 16-Year-Old Bourbon. If you have a question for the Barrel to Bottle Crew, email us

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54:19

Old Ales and Barleywines part 2

Barrel to Bottle, The Binny"s Podcast ·

2022/07/08

Welcome to part two of Old Ales and Barleywines. In part one, we covered old ales, this week, we’re exploring the American side of these styles. Barleywine used to be huge among craft beer nerds, it was the hot beer style and was often viewed as a thank you from breweries to their hardcore fans. Drink along at home or start your own vertical with the following beers: Anchor Old Foghorn Barleywine Sierra Nevada Bigfoot Three Floyds Barrel Aged Behemoth If you have a question for the Barrel to

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50:31

Old Ales and Barleywines part 1

Barrel to Bottle, The Binny"s Podcast ·

2022/07/01

Pat considers himself an adventurous guy. Drinking a bunch of old ale and barleywine when it’s 100º is not his idea of adventurous though. Luckily the studio is cold, and the fan is on so he should be quite comfortable drinking all these heavy, high alcohol beers. Roger has been planning this episode for a very long time. He has verticals, he has barrel-aged variants. He even has a beer that he had to hunt down and bring into our Willowbrook location. Chris is a barleywine aficionado, who had the

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42:05

Dogfish Head Brewery's Sam Calagione pt. 2

Barrel to Bottle, The Binny"s Podcast ·

2022/06/24

Canned cocktails are all the rage right now, but Dogfish Head has been perfecting their own recipes for the last twenty years. In part 2 of our interview with Sam Calagione we’re sampling through some of their vodka-based cocktails. When we first started tasting cocktails at Barrel to Bottle, we asked the question “if you were served this at a bar, would you order another one?” But now that the category has exploded, we have different parameters for how to judge them. Some beers in the Dogfish line

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52:04

Dogfish Head Brewery's Sam Calagione pt. 1

Barrel to Bottle, The Binny"s Podcast ·

2022/06/17

Roger has been working on getting Sam Calagione for an in-person podcast basically since the last time he was on, several years ago. We made the most of this in-person opportunity and ended up with a two-part podcast. In part one, the Barrel to Bottle crew samples through some of Dogfish Head's most well-known beers, and discusses innovation in craft beer. Drink along at home with the following beers: Dogfish Head SeaQuench Dogfish Head 60 Minute IPA Dogfish Head 90 Minute IPA Dogfish Head Utopias

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50:22

Beaujolais 2020 Preview

Barrel to Bottle, The Binny"s Podcast ·

2022/06/10

Summer is the time for white wines, rosés and Beaujolais. That’s right, you don’t need to drink Beaujolais in late November because they’re also great summer wines that you can drink chilled on a hot day. Beaujolais is technically part of Burgundy, and it’s made up of three categories. Today we’re focusing on the 2020 vintage. Drink along at home with the following wines: Georges Duboeuf Beaujolais Villages 2020 Jean Marc Burgaud Beaujolais Villages 2020 Janodet Les Fines Graves Moulin a

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01:00:09

Lexie Phillips of Jack Daniel's

Barrel to Bottle, The Binny"s Podcast ·

2022/06/03

Lexie Phillips, assistant distiller at Jack Daniel’s, stops by the Lincoln Park tasting room to sample a line-up of the famous Tennessee Whiskey with the Barrel to Bottle Crew. There’s a lot of innovation coming out of Lynchburg these days, but there’s still the classic Old No. 7 Drink along at home with the following: Gentleman Jack Jack Daniel's Old No. 7 Jack Daniel's Single Barrel Select Jack Daniel's Bonded Jack Daniel's Triple Mash If you have a question for the Barrel to Bottle Crew, email

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55:33

Rosés For All Seasons

Barrel to Bottle, The Binny"s Podcast ·

2022/05/27

Rosés are popular, in fact they’re one of our most popular items. They’re often gone before you know it. Some people drink Rosés year-round, while some prefer to drink them when they weather gets warmer. Lincoln Park wine manager Gabe is back with four bottles of Rosé and a box. Drink along at home with the following Rosés Quadrum Rosé 2021 Cuvelier los Andes Rosé of Malbec 2021 Guigal Cotes du Rhone Rosé 2021 Ravines Rosé of Pinot Noir 2021 Domaines Ott Cotes de Provence Rosé 2021 If you have a

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54:13

Crushable Summer Beers

Barrel to Bottle, The Binny"s Podcast ·

2022/05/20

Cue the Meatballs theme song…are you ready for the summer? It’s a Roger episode, specifically summer beers. And while it’s still spring, we record this episode when it’s swelteringly hot. Seasonality means almost nothing in beer now, which means we have summer beers already (and we’ll have Oktoberfest beers in July). Summer beers should be-as a guest once said- “CRUSHABLE”. That means they’re very drinkable, which is probably why breweries love summer beers so much. After sneaking in an 8.5% hard

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59:44

Four Pillars Australian Gin

Barrel to Bottle, The Binny"s Podcast ·

2022/05/13

Joining us all the way from Down Under are Stu and Cam, co-founders of Australian gin distillery Four Pillars. After working in the Australian wine industry for about twenty years they decided that they could make a bigger impact in spirits. They landed on gin because they were drinking a lot of gin. Drink along at home with the following gins: Four Pillars Rare Dry Gin Four Pillars Olive Leaf Gin Four Pillars Navy Strength Gin Four Pillars Bloody Shiraz Flavored Gin If you have a question for

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55:00

Jason Lede of Lede Family Wines

Barrel to Bottle, The Binny"s Podcast ·

2022/05/06

Jason Lede (LAY-DEE) grew up around wine. Living in Canada, his father Cliff was a Bordeaux collector. Eventually Cliff’s collecting turned into opening a winery in Napa. Soon Jason was visiting the winery during summer breaks, then he was taking semesters off school to work the harvest. At that point, he was fully in on working in wine and that led him around the world before settling back at Lede Family Wines as Director of Communications. Drink along at home with the following wines: Cliff Lede

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59:26

Wine & Music

Barrel to Bottle, The Binny"s Podcast ·

2022/04/29

The last time Binny’s wine consultant Emily visited the Barrel to Bottle studios, she brought snacks. Her pitch for that episode was pairing wine with junk food, which eventually spun off into a second episode with classier wine pairings and popular Asian takeout foods. Today’s episode pitch from Emily is pairing wine and music. It might seem like it’s too abstract to make any sense, but the more we thought about how music and wine are made and experienced, the more it made sense to tackle this

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52:30

Chris Cottrell from Bedrock Wine Co

Barrel to Bottle, The Binny"s Podcast ·

2022/04/22

Chris Cottrell is the partner/consigliere at Bedrock Wine Company, where they’re dedicated seeking out and preserving vineyards all over California. He met future owner/winemaker Morgan Twain-Peterson while working at a wine shop in New York. Morgan eventually opened Bedrock in a converted chicken coop in California. Chris joined Morgan in 2012 officially, after being an unofficial advisor for him. Drink along with the following wines: Bedrock Old Vine Zinfandel 2020 Bedrock Wine Co Heritage Red

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