Food Bytes with Sarah Patterson

Former Sale of the Century hostess Nicky Buckley is our special guest on the Food Bytes podcast this week. Nicky talks candidly about the ‘baby bump’ controversy which saw her hit the headlines, doing the sea change, life on Victoria’s surf coast and feeding a family of hungry boys! We also talk to Nicky about the projects and causes that are close to her heart. This week’s Friday Food Poll has a sweet flavour … we put Easter eggs up against hot cross buns -- Presented

Queensland radio legend Ian Skippen is our special guest on the Food Bytes podcast this week. Ian’s a very handy cook, we’ve discovered. We chat to him about life in paradise, his recent health scare, plant-based eating and the joys of seafood. Our Friday Food Poll this week is a doozy, with the Summer Roll up against the Chiko Roll. -- Presented by Sarah Patterson & Kevin Hillier Subscribe in iTunes!https://apple.co/2M43hOS Find us on Spotifyhttps://spoti.fi/2PPAoEB Prefer iHeart

Veteran broadcaster Craig Willis - MC of some of Australia’s greatest sporting events - joins us on the Food Bytes podcast this week, and what a treat it is. Craig regales us with tales of life on the farm, air fryers, kale chips, haloumi burgers and his penchant for boysenberry Drumsticks and crème brulees. So in the spirit of Craig’s kale chips, we’ve put kale front and centre in this week’s Friday Food Poll. It’s all thanks to our wonderful friends at

With the Suncorp Super Netball season starting this weekend, we have a very fitting guest on the Food Bytes podcast this week – it’s Jo Weston from the Melbourne Vixens. Jo’s a big fan of baking in her spare time. She loves living in the coffee capital that is Melbourne, but mushrooms are one food you’ll never find on her plate. We find out why! The Friday Food Poll this week is a doozy – we put T-bone steak up against crispy skin salmon. It’s all thanks to our

Georgia McDermott - bestselling author of FODMAP Friendly and creator of George Eats - is our special guest on the Food Bytes podcast this week. Georgia takes us through her stunning new cookbook - Intolerance Friendly Kitchen. A passion project during lockdown, the book is a feast for the eyes, offering a wealth of delicious options for those who are gluten intolerant or just don’t react well to certain foods. This week’s Friday Food Poll topic is another polarising one. Plant based

On the eve of the 2022 AFL season, our special guest on the Food Bytes podcast this week is none other than ‘Razor’ Ray Chamberlain. Known for his wit and lively on-field presence, Ray discusses life as an AFL umpire, how he deals with criticism, his prowess in the kitchen (beef strog, anyone?), his penchant for eclairs and the life lessons gleaned from living through a pandemic. It’s a fascinating insight into one of the game’s great characters. Classic carnival food comes

On the Food Bytes podcast this week, it’s time for John Deeks to “Come on down!” TV, radio, voiceovers, audience warm up guy, Tattslotto draws – Deeksie has done it all since landing at the Seven Network back in the mid 1970s. He takes us on a wonderful trip down memory lane, injecting his own brand of fun and frivolity into the conversation. Oh, and breakfast pizza, anyone? It’s the star of this week’s Friday Food Poll. It’s all thanks to our wonderful