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PODCAST

Food Bytes with Sarah Patterson

Howdy Partners Media

On the Food Bytes with Sarah Patterson podcast, Sarah and co host Kevin Hillier chat to the stars of entertainment, sport, television and life about their food experiences in and out of the kitchen. Each with a fascinating and entertaining story to tell.

arts food

All Episodes

36:25

Simon Madden

Food Bytes with Sarah Patterson ·

2022/06/16

AFL legend Simon Madden – one of the most decorated players in the history of the Essendon Football Club – is our guest on the Food Bytes podcast this week Simon knows his way around the kitchen and people rave about his mixed paella! He talks about his playing days, shares some wonderful childhood memories … and reveals an amazing piece of Madden family music trivia This week’s Friday Food Poll has a fruity flavour – is it a yay or a nay for baked apples? -- Presented

en-US

32:03

Mike Hammond

Food Bytes with Sarah Patterson ·

2022/06/09

TV and radio favourite Mike Hammond joins us on the Food Bytes podcast this week. Mike’s all about living life to the fullest. He’s proficient at making pumpkin risotto, has some wonderful tales to tell about his broadcast journey … oh, and he’s had dinner with David Bowie! And this week’s Friday Food Poll will warm your heart … we put the Bunnings snag up against the footy pie -- Presented by Sarah Patterson & Kevin Hillier Broadcast each Sunday on the ACE

en-US

23:44

Estelle Griepink

Food Bytes with Sarah Patterson ·

2022/06/02

Channel Seven reporter and weather presenter Estelle Griepink is our special guest on the Food Bytes podcast this week. A passionate vegan cook, Estelle serves up some amazing insights and may just change your perception of plant-based food. This week’s Friday Food Poll is an absolutey doozy – are you a lover of pumpkin scones? -- Presented by Sarah Patterson & Kevin Hillier Broadcast each Sunday on the ACE Radio Network - https://aceradio.com.au/ Subscribe in

en-US

30:27

Helen Dallimore

Food Bytes with Sarah Patterson ·

2022/05/26

Actor Helen Dallimore brings lots of laughs and a touch of theatre magic to the Food Bytes podcast this week. Currently starring in the hit musical Girl From the North Country, Helen is also a passionate foodie and a wonderful cook. We chat about everything from acting, kids and pandemic life to why it’s a top idea to always have a bag of frozen peas handy. We’ve gone from podcast to ‘pudcast’ in the Friday Food Poll this week … are you a fan of the old fashioned bread

en-US

33:41

Russell Morris

Food Bytes with Sarah Patterson ·

2022/05/19

We’re thrilled to have Australian music icon Russell Morris join us on the Food Bytes podcast this week. Russell gives us a fascinating insight into the music scene, frenzied fans and life on the road, and also shares with us his super smoothie recipe (just add peanut butter!) This week’s Friday Food Poll is a meaty debate, with ribs and chicken wings going head to head -- Presented by Sarah Patterson & Kevin Hillier Broadcast each Sunday on the ACE Radio Network -

en-US

33:42

Ian Cover

Food Bytes with Sarah Patterson ·

2022/05/12

Author, presenter and founding member of the Coodabeen Champions Ian Cover is our special guest on the Food Bytes podcast this week We discuss everything from the merits of plant-based food to some wonderful Coodabeens nostaglia … plus Ian’s memorable dining experience with Kylie Minogue in the lead up to TV’s most famous wedding! And vegan bacon – or ‘facon’ – gets a right grilling in this week’s Friday Food Poll -- Presented by Sarah Patterson &

en-US

27:23

Silvia Colloca

Food Bytes with Sarah Patterson ·

2022/05/05

Italian food and family traditions are the focus this week, as we catch up with the wonderful Silvia Colloca on the Food Bytes podcast. We talk about the latest series of her SBS show Cook Like An Italian (season three premieres May 17th 8pm SBS Food), getting the family together for salami and passata making, keeping it fresh and simple … and having fun with friends in the kitchen. And it’s another polarising Friday Food Poll this week, with chilli up against garlic -- Presented by

en-US

39:30

Ivan Aristeguieta

Food Bytes with Sarah Patterson ·

2022/04/27

He’s been wowing crowds at the Melbourne International Comedy Festival, now … Ivan Aristeguieta joins the Food Bytes podcast to celebrate our 200th show. The Venezuelan-born comedian is also a trained cook, food technologist and self-confessed ‘food nerd.’ Ivan has us in stitches over everything from coffee culture to fairy bread and he has a brilliant kitchen tip to share. This week’s Friday Food Poll is a battle of the bikkies … Salada, or Sao? -- Presented by

en-US

25:59

Andy Allen

Food Bytes with Sarah Patterson ·

2022/04/21

MasterChef judge Andy Allen joins us on the Food Bytes podcast this week as we dive into Season 14. Andy takes us behind the scenes on the Network Ten show and we talk about where life has taken him since he first appeared on MasterChef as a contestant. Overcooked carrots, coffee … even peach coloured jocks! They all get a mention and a laugh. While in the Friday Food Poll, it’s a battle of the olives. Black? Or green? -- Presented by Sarah Patterson & Kevin Hillier Broadcast each

en-US

33:29

Nicky Buckley

Food Bytes with Sarah Patterson ·

2022/04/14

Former Sale of the Century hostess Nicky Buckley is our special guest on the Food Bytes podcast this week. Nicky talks candidly about the ‘baby bump’ controversy which saw her hit the headlines, doing the sea change, life on Victoria’s surf coast and feeding a family of hungry boys! We also talk to Nicky about the projects and causes that are close to her heart. This week’s Friday Food Poll has a sweet flavour … we put Easter eggs up against hot cross buns -- Presented

en-US

39:47

Ian Skippen

Food Bytes with Sarah Patterson ·

2022/04/07

Queensland radio legend Ian Skippen is our special guest on the Food Bytes podcast this week. Ian’s a very handy cook, we’ve discovered. We chat to him about life in paradise, his recent health scare, plant-based eating and the joys of seafood. Our Friday Food Poll this week is a doozy, with the Summer Roll up against the Chiko Roll. -- Presented by Sarah Patterson & Kevin Hillier Subscribe in iTunes!https://apple.co/2M43hOS Find us on Spotifyhttps://spoti.fi/2PPAoEB Prefer iHeart

en-US

35:40

Craig Willis

Food Bytes with Sarah Patterson ·

2022/03/31

Veteran broadcaster Craig Willis - MC of some of Australia’s greatest sporting events - joins us on the Food Bytes podcast this week, and what a treat it is. Craig regales us with tales of life on the farm, air fryers, kale chips, haloumi burgers and his penchant for boysenberry Drumsticks and crème brulees. So in the spirit of Craig’s kale chips, we’ve put kale front and centre in this week’s Friday Food Poll. It’s all thanks to our wonderful friends at

en-US

25:47

Jo Weston

Food Bytes with Sarah Patterson ·

2022/03/23

With the Suncorp Super Netball season starting this weekend, we have a very fitting guest on the Food Bytes podcast this week – it’s Jo Weston from the Melbourne Vixens. Jo’s a big fan of baking in her spare time. She loves living in the coffee capital that is Melbourne, but mushrooms are one food you’ll never find on her plate. We find out why! The Friday Food Poll this week is a doozy – we put T-bone steak up against crispy skin salmon. It’s all thanks to our

en-US

29:47

Georgia McDermott

Food Bytes with Sarah Patterson ·

2022/03/17

Georgia McDermott - bestselling author of FODMAP Friendly and creator of George Eats - is our special guest on the Food Bytes podcast this week. Georgia takes us through her stunning new cookbook - Intolerance Friendly Kitchen. A passion project during lockdown, the book is a feast for the eyes, offering a wealth of delicious options for those who are gluten intolerant or just don’t react well to certain foods. This week’s Friday Food Poll topic is another polarising one. Plant based

en-US

30:10

Razor Ray Chamberlain

Food Bytes with Sarah Patterson ·

2022/03/09

On the eve of the 2022 AFL season, our special guest on the Food Bytes podcast this week is none other than ‘Razor’ Ray Chamberlain. Known for his wit and lively on-field presence, Ray discusses life as an AFL umpire, how he deals with criticism, his prowess in the kitchen (beef strog, anyone?), his penchant for eclairs and the life lessons gleaned from living through a pandemic. It’s a fascinating insight into one of the game’s great characters. Classic carnival food comes

en-US

30:53

John Deeks

Food Bytes with Sarah Patterson ·

2022/03/03

On the Food Bytes podcast this week, it’s time for John Deeks to “Come on down!” TV, radio, voiceovers, audience warm up guy, Tattslotto draws – Deeksie has done it all since landing at the Seven Network back in the mid 1970s. He takes us on a wonderful trip down memory lane, injecting his own brand of fun and frivolity into the conversation. Oh, and breakfast pizza, anyone? It’s the star of this week’s Friday Food Poll. It’s all thanks to our wonderful

en-US

196 results

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